I am very happy to start my food blog on this great new year day and be one among u.
I thank my Sister-in-law from whom I came to know about these food blogs. I regularly visit Srivalli’s cooking4allseasons and I have participated in one of the events conducted by her as a non-blogger. She published my recipe and encouraged me to start my own. I take this opportunity to thank her for the encouragement. I admire her wonderful blog and all the events conducted so far.When i told this to my husband Sendhil, he initiated me to start this blog, chose the title and framed this intro post too;).
Now coming to my story, I am just an apprentice(still under probation:)) in cooking (cooking for 6 months) and my mother-in-law is my cooking guru. We are a joint family & this is my big support. Basically we are from different places. Our ways of cooking are entirely different. So everything was completely new for me. Of course I don't know my mother’s cooking as well ;D. So I learnt both and I am still learning :). All the recipes I am going to post in this blog are purely learnt from my mom, mother-in-law or some books. Some dishes I tried on my own with different combinations. I thank u all in advance for viewing my posts and sending ur precious comments. I will start my blog with this milk halwa, which i attempted on my own for the first time :)“WISH U ALL A VERY HAPPY AND PROSPEROUS NEW YEAR"
MAY GOD MAKE ALL OUR DREAMS COME TRUE IN THIS FABULOUS NEW YEAR :)