Today I made an easy to make and yummy vegetable cutlet recipe for our tea time snack.I took this recipe from Mrs.Mallika Badrinath’s cookbook and modified slightly.A cutlet can be made with many variations as per your wish.If you like to make Kerala style Vegetable Cutlet recipe,add some cooked beetroot,use coconut oil for sautéing the vegetables and eggs for dipping the cutlet.Actually speaking,cutlet looks and tastes the best only when it is deep fried.But being a calorie conscious girl,I always shallow fry them using little oil in a dosa pan and had 3-4 of them heartily.Ok,lets see how to make this yummy vegetable cutlet recipe for tea time snack.
Do check out my Paneer Cutlet using Mother's Recipe Instant Poha Mix if u are interested !
Here is the old picture of cutlets :)
|POTATO : All those naughty children around the world, who dislike eating any vegetable and hate them like anything, share another common interest. All of them like potatoes. This is the magic of the potatoes. You will hardly find anyone who dislikes them. |
Today one cannot even imagine vegetables without potatoes. This shapeless and ugly looking tuber, bearing the scientific name Solanum Tuberosum, has cast a spell on us. Potato lovers (including me), and those who do not like them, will be equally delighted to know that potatoes have more in store for them than just carbohydrates and calories. Let us uncover them.
The health benefits of potato include the following:
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Tried & tasted
AMMA’S ONION CHUTNEY FROM MYTHREYI’S KITCHEN :
I prepared this chutney for dosa and it was an excellent side dish.I had this type of chutney in some restaurants.I’ll surely try this for my guests too..Thanks a lot mye