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April 4, 2012

Bhakri Recipe & Masala Dal - Ajwain Paratha

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Yum
masala dal & bhakri
I saw this in jaya tv’s “Anitha vin samayal”. I found it simple and healthy.I gave a try. It was excellent in taste. We loved it. I have made it thrice so far. Thanks to Mrs.Anitha kuppusamySmile .  She used ghee in the actual recipe but i used oil..Please go through the recipe.

BHAKRI
INGREDIENTS
1 cup - 200ml
  • Wheat flour – 1 cup
  • Jeera – 1 tsp (OPTIONAL)
  • Ajwain – 1.5 tsp
  • Salt & water – As needed.
  • Oil – 1 tbsp ( She told to use 2 tbsp of ghee)
METHOD
  • Take a broad bowl and mix all the ingredients given above.Knead well .
  • Make rotis and cook on tawa drizzling little ghee or oil around it.
  • Enjoy with masala dal or any kurma of ur choice !!

MASALA DAL
masala dal
INGREDIENTS

 1 cup - 200ml
  • Toor dal –1/8 cup
  • Masoor dal – 1/8 cup
  • Moong dal – 1/8 cup
  • Channa dal – 1/8 cup
  • Black gram dal – 1/8 cup
  • Turmeric powder – 1/4 tsp
  • Salt & water- as redq
To grind
  • Coriander seeds -  1 tbsp
  • Red chilly -  4 nos ( She told to use kashmiri red chilly for nice color.But i used normal ones)
  • Jeera / cumin seeds – 1 tsp
  • Ginger – one inch piece
  • Garlic – 7 – 8 cloves or (replace with ginger garlic paste)
  • Cinnamon – 1 small stick
  • Cloves -  3 nos
  • Pepper – 8 nos
  • Saunf – !/2 tsp (optional)
  • Water – as needed.
To saute
  • Oil – 1tbsp
  • grated onion -  2 nos
  • tomato – 2 nos
Coriander leaves – to garnish
Method
  • Pressure cook all the dals together with little turmeric powder and a drop of oil.
  • Grind all the ingredients given under “ To grind” by adding little water to make a smooth paste.
  • Heat oil/ghee in a kadai and  add the items given under saute.Saute till the tomato mushes. Then add the ground paste and saute till the raw smell emanates.
  • Add the cooked and mashed dals and add enough water and salt.
  • Let it boil for sometime. Please keep the medium flame and cover the kadai while it boils otherwise it splashes everywhere.
  • Add water whenever needed. Allow it to boil for 5-10 mins.
  • Switch off the flame and garnish with coriander leaves
Serve hot with rotis /Phulka or paratha !!.

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20 comments :

  1. yummy recipe dear...rush ur recipes to fruit of the month grapes event .

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  2. Thanks shama for the quick comment :)

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  3. Yummy recipe.. Looks awesome with masala dal, I love ajwain:-)

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  4. Wonderful information !! Simply delicious dish !!

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  5. I too prepare this chapathi, looks delicious. Thanks for trying my Sambar, Glad you like it.

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  6. Simple and healthy too. Love your recipes.

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  7. Awesome combo, must try, she always gives nice recipes! Thanks for sharing!

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  8. Ajwain paratha is my the most fav one ...nice combo ...looks yum

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  9. Nice healthy roti variety dear. Loved the info shared

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  10. wow very nice recipe,sure will make this...

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  11. Both roti and dal looks super delicious and inviting..

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  12. I like ur masala dhal, looks great with roti!

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  13. Nice Masala Dal! Liked your health benefits for the dish:-)

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  14. really healthy n yummy one.looks nice.tahnx 4 info..
    maha

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  15. Delicious looking recipe,nice conbo.

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  16. Mouthwatering here,
    chennaiflowerplaza.com

    ReplyDelete

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