October 31, 2015
October 27, 2015
October 26, 2015
Try this easy,healthy ladoo during this Diwali & enjoy with your family !
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October 23, 2015
I will try to upload a video for this recipe in this week.
Enjoy this yummy,colorful corn flour halwa for Diwali !
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Very good recipes Tags: Corn flour halwa recipe, how to make corn flour halwa, corn flour halwa, easy diwali sweets recipe, easy sweets recipes, karachi halwa, bombay karachi halwa
October 21, 2015
|A picture of Saraswathi idol from my Golu|
Significance of Saraswati pujaSaraswathi is the Goddess who signifies knowledge, learning, arts and culture.She is the symbol of peace and purity.So she is always adorned in white clothes. Saraswati Puja is a popular Hindu festival dedicated to the Goddess of learning Saraswati. This festival is marked as the birth of Goddess. In 2016, Saraswati puja/ Ayudha pooja is celebrated on October 10.This day is of special importance for the students as they place their books at the Goddess praying for wisdom and blessings for their success in life. It is an important part of the Navaratri festival, especially in South India. The last three days of Navratri is dedicated to Goddess Saraswathi. The last day of Navratri, also known as the Mahanavami day is celebrated as Ayudha Puja and Saraswati Puja. It is celebrated at different time in different parts of India. The popular festival Dussehra is celebrated in Karnataka, Tamil Nadu, Andhra Pradesh and Kerala,Gujarat & West bengal but in a different manner .In Gujarat, Saraswati Puja during Diwali is also known as Sharda Puja and Chopda Puja. On Durga Ashtami day, Books and tools and are arranged in the puja room i.e in front of the idol of Goddess Saraswati .It should not be touched on the Mahanavami day and they should be removed from the pooja only on the Vijayadashami day i.e the next day of Saraswathi pooja. If you are looking for the detailed Saraswathi Pooja Vidhanam, please click THIS link for stotras and method.
I should have done this post earlier.But its better to be late than never.So I made this post today after finishing my celebration.I have given our pooja procedures, List of things required for saraswati pooja, naivedyam recipes along with details to prepare the menu. Lets see how to celebrate Saraswathi Puja at home as per our tradition.
|Last year's Saraswathi pooja celebration at my MIL's place :)|
Traditions of Saraswathi PoojaGoddess Saraswati is adorned in yellow or white clothes (at home or at the mandir) as yellow is considered to represent the sattva guna – characteristic of purity, prosperity and love.
The beej or seed mantra for invocation of Saraswati Devi is
AUM shreem bhreem saraswataye namah
This mantra is often used during the ceremonies conducted to start the formal education of a new child on the occasion of festival. The traditional first lesson or first words are taught to children by their parents on this day.
ॐ श्रीम भ्रीम सरस्वतये नमः
But we chant the following slokha in front of the God.
"Saraswathi namasthubhiyam varade kamarubhini vidhyarambham karishyami siddhibhavatume sada"
In our house,we celebrate it by keeping the Sarawathi Idol in a decorated plank.Garland with flowers and lotus.We arrange the books and other tools by cleaning them.We keep turmeric & KumKum dots on all the books,tools,laptop and other accessories.The previous day, we sweep the entire house including doors, windows,all electronic & electric items and keep the turmeric, kumkum dots.So if you celebrate Saraswathi pooja at home,u must keep your house clean.
If you are already doing Navratri Puja/Kept golu, you can use the same decorations. Make sure everything must be ready by the evening of the 8th day of Navratri.
On Saraswathi Pooja day ie ninth day of Navratri, books and tools that are kept for Saraswati puja should not be touched.
- Image or idol of Goddess Saraswati
- Plank/Peeta or a wide plate for placing the idol.
- A white cloth (vastram)
- Flowers – lotus or jasmine.
- Mango leaves & other decorations
- Raw Rice
- Coconut,betel leaves & nuts
- Banana & Locally available Fruits
- Banana leaf for keeping neivedyam
- Other pooja items like oil,ghee,camphor,incense stick and sambrani/Dhoop.
- Puffed rice with gram dal,peanuts and jaggery
- Soak raw rice for an hour,Drain the excess water.Mix grated jaggery & cardamom to this.We call it as THULLU MAAVU.we keep this for neivedyam along with other dishes.
Ingredients for Neivedyam
- No Onion No Garlic Lunch Menu OR 5 Rice Varieties
- Sundal variety – we make Chickpeas/kondakadalai sundal
- Pepper vada
- Payasam varieties
So plan your menu in advance and buy the vegetables accordingly.Please Refer my No onion No garlic lunch menu post for vegetables to be used & avoided on festivals.
How to make this menuSoak chana for sundal & urad dal for vada.Generally we do the neivedyam in the morning or during the auspicious time of Saraswathi puja day. Usually it happens in the mid afternoon. So we do the lunch recipes, vada, payasam& sundal on morning. Start cooking around 8 am in the morning. You can finish everything by 11am. Inside the cooker, put the dal in the bottom.Keep a tiffin box with the chopped vegetables for poriyal or kootu. Prepare the rice in another cooker.After removing the dal & vegetables,pressure cook the rice by roasting it.Keep a box inside with soaked chana dal.Remove after they are cooked.Make sundal & payasam.Make Dal, sambar, poriyal, pachadi and keep them ready for neivedyam.Click HERE to see how to cook a no onion no garlic lunch menu easily.
How to perform the poojaIf you are already doing Navratri Puja ie golu, then you can place the idol of Goddess Saraswati in front of your Navratri Golu display. If not, you can place the idol in the puja area.
- Draw the rangoli in front of the pooja room.
- Keep the Goddess over a wooden plank or peeta.
- Decorate the image or idol of Goddess Saraswati using flowers, garlands etc.
- A white cloth is used to cover the idol of the Goddess. If you are using an image you can skip the white cloth or place it on tray near the image. Usually my mom arranges the books & keep the sarawathi idol over it by covering the books with a dhoti.My MIL Keeps the idol on a wooden plank and arrange the books & tools in front of the GOD.So keep it as us wish.Sprinkle some flowers on the books and objects.
- Pray to Lord Ganesha first by chanting a simple prayer “ Suklam Baratharam”.
- You can light the lamp. Next do the archanai for Goddess Saraswati with flowers and show the agarbhati/ incense by chanting any shloka dedicated to Goddess like Sakalakala Valli Malai in Tamil or any saraswathi sthothram from a book. Click THIS LINK & THIS LINK for slokha in HINDI.
- After doing the archanai,You can offer the prasadam or neivedyam that you have made.
- Lastly show the Aarti and finish the pooja.
- On Sarawathi puja evening,we offer sweet appam, Nei appam OR u can offer idli/dosa if u have fershly ground batter in hand.
The books and tools are removed on the Vijaya Dasami day after doing the pooja in the next day morning by lighting a lamp and offering some fruits.Make your kids to sit & read before the GOD.Remove the setup in the good time.Check for raahu kalam,Yamakandam.
Some Useful links for slokha in HINDIhttp://sanskritdocuments.org/doc_devii/sarasvatii108-5.html?lang=sa
Disclaimer : I have shared the procedures based on our tradition.Please take the as a reference,consult the elders of your family and do the pooja as per your practice.Beginners can follow this if you don’t have any specific procedure at home.
Source for this post
I hope this post would help beginners to know the procedure of Saraswathi pooja at home.Thanks for visiting this page.Have a great celebration !
October 20, 2015
Karasev is Sendhil’s favorite snacks.He loves Sev with pepper(Milagu) & Garlic (poondu) more than with red chilli powder.In Tamilnadu,Sattur is very famous for Karasev.I should try that version soon.But today I made Kara sev as per my MIL’s recipe.She usually adds more besan flour & less rice flour.But nowadays she follows a different recipe adding equal amounts of Besan & rice flours.She adds butter or vanaspati but I used hot oil as I din’t have enough butter in hand.It came out well with melt in mouth crispness and white in color.I was so happy with the result.Immediately I made another batch adding more besan and less rice flour to find out the actual difference.I referred Vahchef’s recipe video for this preparation.It was slightly harder to bite and light golden in color.So I have shared both the recipes I tried.Choose & try any based on your liking.Both has its own taste & flavor.I have posted a full video recipe for easier understanding.Do check it :)
Lets see how to make this easy Diwali Snacks Recipe – Kara Sev !!
Kara Sev Recipe - Full video
October 19, 2015
Check out my other biryani recipes HERE !
October 16, 2015
Please view the full video recipe to get a good understanding !
Dates Roll - Full Video Recipe
Make this healthy,easy,yummy sweet for this Diwali and have a great Celebration !
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October 14, 2015
Check out my beach style Kara pori/Spicy puffed rice recipe if interested !!