Paal Pongal | Milk Pongal Recipe (Vellai Pongal)

Paal Pongal/Milk Pongal – when you hear this name you may think its a sweet pongal recipe using milk. But a big nooo! Its just a white pongal recipe in which rice is cooked in milk+water. We usually make this pongal in a pot along with sakkarai pongal for the festival. It looks super white and tastes creamy & rich. 

We mix this rice with Sambar or kootu and enjoy it. But traditionally we offer this to God by keeping a piece of jaggery, banana with few drops of ghee. If you wish to make it as sweet pongal, you can add sugar & cardamom powder to it. This post is my last minute contribution to Pongal Recipes in this year. Lets see how to prepare Vella pongal/Milk pongal recipe with stepwise pictures !!

Check out my other PONGAL RECIPES

Paal pongal/Milk pongal/Vellai pongal

How to make pongal using milk - Paal pongal recipe

Cuisine: Indian

Category: Lunch

Serves: 2

Prep time: 5 Minutes

Cook time: 15 Minutes

Total time: 20 Minutes

INGREDIENTS

1 cup = 240 ml Raw rice - 1/2 cup Milk - 1 cup Water – 2 cups Salt - a pinch

METHOD

Wash the rice and keep aside. In a pressure cooker base take milk + water and a pinch of salt. Add rice to it. Cook in low flame for one whistle. Remove and mash it well. Offer God by keeping a small piece of jaggery, banana & few drops of ghee. Serve with Pongal Kuzhambu & kootu. Enjoy !

Make this creamy, rich Paal Pongal and have a great celebration !

 

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