tag:blogger.com,1999:blog-189009859774542472.post1451241823243683717..comments2024-03-14T16:04:51.975+05:30Comments on Chitra's Food Book: Maavadu Oorugai Recipe | Vadu Mangai Pickle | Baby Mango PickleChitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-189009859774542472.post-18293677903707198882021-03-28T09:43:01.541+05:302021-03-28T09:43:01.541+05:30Hi, this pickle doesn't need much oil. The oil...Hi, this pickle doesn't need much oil. The oil we use for greasing and tempering would be sufficient. Also less water makes the mango soggy / soft ( in Tamil we say as nondhu poidum). <br /> Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-14168529946703410412021-03-28T02:06:56.986+05:302021-03-28T02:06:56.986+05:30This sounds delicious but won't the pickle go ...This sounds delicious but won't the pickle go bad with the addition of water and no oil?zarahttps://www.blogger.com/profile/15514511507132776484noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-29046189401128726822021-03-28T02:06:03.489+05:302021-03-28T02:06:03.489+05:30This recipe sounds delicious but won't it spoi...This recipe sounds delicious but won't it spoil with water and no oil? the addition of water usually spoils pickles.zarahttps://www.blogger.com/profile/15514511507132776484noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-20348373461406431942017-03-30T15:46:06.611+05:302017-03-30T15:46:06.611+05:30Just remove the top fungus layer and keep it under...Just remove the top fungus layer and keep it under the sun everyday.It will stay good.Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-11655616387998616292017-03-30T14:15:36.892+05:302017-03-30T14:15:36.892+05:30what to do if it gets funguswhat to do if it gets fungusShobnahttps://www.blogger.com/profile/10514140437554668794noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-72790788535556814312015-05-05T18:24:29.859+05:302015-05-05T18:24:29.859+05:30Ahoy,
Glad to admit it! How come you make the good...Ahoy,<br />Glad to admit it! How come you make the good ol’ kitchen new every day?<br /><br />http://indiapulse.sulekha.com/food-recipes/mango-pachadi-tamil-new-year-recipes_post_8621<br /><br />Your goodies winking on our wall is as good as marshmallows<br /><br />Fancy your art of treating kitchen ♥♥♥<br /><br />http://indiapulse.sulekha.com/food-recipes/lazy-cooks-kitchen-apple-and-fig-jam_post_8362<br />http://indiapulse.sulekha.com/food-recipes/cabbage-kofta_post_8613<br />http://indiapulse.sulekha.com/food-recipes/oats-kozhukkatai_post_8325<br />http://indiapulse.sulekha.com/food-recipes/traditionally-modern-food_post_8389<br />http://indiapulse.sulekha.com/food-recipes/red-velvet-gulkhand-cupcakes_post_8674<br />http://indiapulse.sulekha.com/food-recipes/oatmeal-vegan-cookies_post_7378<br />http://indiapulse.sulekha.com/food-recipes/soya-tikki-soya-cutlet_post_8769<br />http://indiapulse.sulekha.com/food-recipes/perfect-hamburger-buns-ladi-pav-soft-dinner-rolls-from-scratch_post_8614<br />http://indiapulse.sulekha.com/food-recipes/chili-paneer_post_8577<br />http://indiapulse.sulekha.com/food-recipes/asian-siopao_post_8375<br />http://indiapulse.sulekha.com/food-recipes/dulce-de-leche-made-in-a-pressure-cooker-and-with-sweetened-condensed-milk_post_8382<br />http://indiapulse.sulekha.com/food-recipes/recipe-cream-of-broccoli-soup-with-no-added-cream_post_8758<br />http://indiapulse.sulekha.com/food-recipes/sukhua-bilati-baiagana-tarkari_post_8509<br />http://indiapulse.sulekha.com/food-recipes/tempered-and-steamed-poha-balls-aval-kaara-kozhukkattai_post_8750<br />http://indiapulse.sulekha.com/food-recipes/not-out-of-the-box_post_8438<br />http://indiapulse.sulekha.com/food-recipes/cookingwithsapana_post_8547<br /><br />Bon Appetite <br /><br />I'd love to drop anchor in your lagoon,<br />Hamida, Content Manager, Sulekha US<br />HasanulhameedhaS@sulekha.net<br /><br /><br /><br /><br /><br /> <br />Anonymoushttps://www.blogger.com/profile/16564148284003855161noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-79937809699618513002015-05-03T08:38:00.694+05:302015-05-03T08:38:00.694+05:30Very tempting vadu maanga, ideal combo with curd r...Very tempting vadu maanga, ideal combo with curd rice.Ms.Chitchathttps://www.blogger.com/profile/10177839555036153083noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-5189937478594317192015-05-02T17:44:29.510+05:302015-05-02T17:44:29.510+05:30wow! looks so tempting.. Maavadu and Thair sadam p...wow! looks so tempting.. Maavadu and Thair sadam perfect combogreat-secret-of-lifehttps://www.blogger.com/profile/08309511562390357897noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-35884335373889599862015-05-02T13:06:49.929+05:302015-05-02T13:06:49.929+05:30Thank u Gayathri :)Thank u Gayathri :)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-74457210479473557982015-05-02T09:44:08.429+05:302015-05-02T09:44:08.429+05:30Love vadu mangai oorugai with thayir sadham...cute...Love vadu mangai oorugai with thayir sadham...cute bowl and tempting pickle ...Anonymoushttps://www.blogger.com/profile/17679327534980146549noreply@blogger.com