tag:blogger.com,1999:blog-189009859774542472.post1492995988530416780..comments2024-03-24T12:57:33.260+05:30Comments on Chitra's Food Book: NEERAGARAM | PAZHAYA SADAM RECIPE - SUMMER RECIPESChitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-189009859774542472.post-82492787036966402092018-08-04T04:22:13.324+05:302018-08-04T04:22:13.324+05:30Hello Raj,
Uncooked rice can contain spores of bac...Hello Raj,<br />Uncooked rice can contain spores of bacillus cereus and those spores survive cooking. When rice is cooled slowly (i.e. left on a counter to cool instead of being put into the refrigerator within 2 hours), the bacteria spores grow and produce a toxin that makes you sick. Reheating the rice won't kill those spores. So it is not advisable to keep the cooked rice without refrigeration for more than 4 hours. For you, if you are soaking the rice for long time to ferment, it is better to keep the soaked Sadam in an earthen vessel or kalchatti to prevent bacterial formation. I got all these info after browsing your queries. Being in Bangalore (it is also colder compared to tamilnadu), I have also tried these options. I feel like getting some weird smell in the cooked rice without water if it's stored overnight. Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-30388909630013873702018-08-03T22:27:22.119+05:302018-08-03T22:27:22.119+05:30Hare Krishna!
Hi,
While my wife and I do this eve...Hare Krishna!<br />Hi,<br /><br />While my wife and I do this everyday, my daughter won't drink the water or soaked rice. Just for her, I am planning to leave the cooked rice without water to be consumed the next day. I know it won't have the same nutrients as the rice in water. However, will the rice stored without water (out of refrigerator) at least not spoil overnight? Also, I live in a cold place (north USA) and for the fermentation to be effective, I soak rice in the morning to be consumed next day morning. Are there any health risks in it? Thank you, RajRajhttps://www.blogger.com/profile/12443645057272757198noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-55648753497938497382017-11-22T22:09:12.824+05:302017-11-22T22:09:12.824+05:30Hello Tammy, Good to see your interest towards Ind...Hello Tammy, Good to see your interest towards Indian food. Basically this neeragaram is a body coolant.we consume it to reduce body heat during summer. But its no harm to drink all through the year if you are not having sinus issues. To make this we don't use rice cooked water. We add fresh water in th leftover cooked rice and keep it overnight. The next morning we drink that water. Hope its clear 😊Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-68072320203518707242017-11-22T19:21:40.798+05:302017-11-22T19:21:40.798+05:30This looks amazing delicious! I try to make it ton...This looks amazing delicious! I try to make it tonight. Also because of the health benefits as I have vegetarian diet. I'm is aus and we now into our spring, but I see many comments that this is a summer dish. I am so interested to know why? Must it be fresh water or could I use the water the rice was cooked in?<br />Thank you so much for sharingAnonymoushttps://www.blogger.com/profile/14623056021497180798noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-17286612373361720422016-05-30T08:21:53.408+05:302016-05-30T08:21:53.408+05:30If you refrigerate the rice with some water in an ...If you refrigerate the rice with some water in an air tight box,u can keep it. OR u can freeze it in a box without water. But its better to use it immediately. If you want to finish off the rice, u can try some other recipes using leftover rice. Please check my kuzhi paniyaram recipe for the same. http://www.chitrasfoodbook.com/2013/05/kuzhi-paniyaram-paniyaram-varieties.htmlChitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-54206349886112719512016-05-30T07:49:07.851+05:302016-05-30T07:49:07.851+05:30Can this be used even after 2 days. I have made ri...Can this be used even after 2 days. I have made rice in excess. That's whyBalaji Shttps://www.blogger.com/profile/07692749362963239817noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-91562038397691865502015-04-30T00:40:48.938+05:302015-04-30T00:40:48.938+05:30Much more tastier with nethili karuvatu kulambu!! ...Much more tastier with nethili karuvatu kulambu!! <br />Anytime favourite... <br />Just amazing Anonymoushttps://www.blogger.com/profile/04671589216997659982noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-63936710330994468962014-05-02T11:23:56.426+05:302014-05-02T11:23:56.426+05:30This really refrigerated the body and a solid br.f...This really refrigerated the body and a solid br.fast. gopalhttps://www.blogger.com/profile/04223154657228804884noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-52394412891239370202014-04-08T06:43:26.896+05:302014-04-08T06:43:26.896+05:30this wonderful,soothing dish is indeed very coolin...this wonderful,soothing dish is indeed very cooling and refreshing during summers especially when the sun is scorching hot outside,thanks so much for sharing :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-2511326287662263412014-04-06T07:39:12.911+05:302014-04-06T07:39:12.911+05:30We too make something like this. It is really ver...We too make something like this. It is really very refreshing and cooling. Nice one Chitra.. nandoos kitchenhttps://www.blogger.com/profile/14461000331712077549noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-23429678166028751752014-04-05T09:27:45.028+05:302014-04-05T09:27:45.028+05:30Pazhaga sadham is my fav one. Same pinch we used t...Pazhaga sadham is my fav one. Same pinch we used to make it for summer breakfast :)Anonymoushttps://www.blogger.com/profile/09029246209799467890noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-71207847154324226002014-04-05T07:20:54.911+05:302014-04-05T07:20:54.911+05:30Summers are Bengal are made soothing with Panta bh...Summers are Bengal are made soothing with Panta bhat almost a similar dish sans the yogurt. lovely post dear. its warming to see such traditional dishes making way to the blogs. kudos to you.Sayantani Mahapatra Mudihttps://www.blogger.com/profile/02806613341538564779noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-29722114996594220472014-04-05T03:21:44.886+05:302014-04-05T03:21:44.886+05:30Back to childhood days dear!!!! Perfect cooler!!! ...Back to childhood days dear!!!! Perfect cooler!!! Love the pot!!!Anonymoushttps://www.blogger.com/profile/08091260218009087508noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-57883751222862412232014-04-04T22:15:19.953+05:302014-04-04T22:15:19.953+05:30perfect summer recipe .looks wonderful .perfect summer recipe .looks wonderful .Priyahttps://www.blogger.com/profile/12996978682376278758noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-75812822629864551032014-04-04T22:06:33.403+05:302014-04-04T22:06:33.403+05:30Perfect coolantPerfect coolanthotpotcookinghttps://www.blogger.com/profile/01411198590495448018noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-7800411210603166522014-04-04T21:33:20.741+05:302014-04-04T21:33:20.741+05:30I just wish to grab the bowl,yummy!! I just wish to grab the bowl,yummy!! Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-85668570740999896062014-04-04T18:40:34.252+05:302014-04-04T18:40:34.252+05:30remind me of my childhood where i use to take only...remind me of my childhood where i use to take only this for breakfast. good one AparnaRajeshkumarhttps://www.blogger.com/profile/00040184548982918794noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-45222611334077018322014-04-04T18:24:09.840+05:302014-04-04T18:24:09.840+05:30Prefect body cooler, love it to the core. But i ma...Prefect body cooler, love it to the core. But i make here rarely coz of the chilled weather here, somehow i love this pazhaya sadham with vatha kuzhambu and manga oorukai.Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-64100819179763630302014-04-04T17:55:01.640+05:302014-04-04T17:55:01.640+05:30wow...perfect for summer and this is really very t...wow...perfect for summer and this is really very tempting...its been long time I had this.. And as you said, it feels really heavy after drinking...mormilagai is the perfect combination and sometimes we have this with masala vadai :)Priya Satheeshhttps://www.blogger.com/profile/07663088128018108811noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-51292649306242945592014-04-04T15:12:14.674+05:302014-04-04T15:12:14.674+05:30Yes,naanum aunty um ithu thaan breakfast aa sapduv...Yes,naanum aunty um ithu thaan breakfast aa sapduvom summer la:)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-59572616676393011022014-04-04T15:08:01.873+05:302014-04-04T15:08:01.873+05:30Super :) amma purposefully keeps extra rice to mak...Super :) amma purposefully keeps extra rice to make pazhaya sadham during summer and we eat with onion and mormelagai. But vathakuzhambu is my fav.Rakshttps://www.blogger.com/profile/01031748298369592747noreply@blogger.com