tag:blogger.com,1999:blog-189009859774542472.post2448670364727227161..comments2024-03-24T12:57:33.260+05:30Comments on Chitra's Food Book: Green Tomato Sambar For Idli – Thakkali Kai / Raw Tomato Gotsu RecipeChitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-189009859774542472.post-47111018563370747102017-09-30T10:24:08.897+05:302017-09-30T10:24:08.897+05:30Idli batter adds a mild sour taste and also helps ...Idli batter adds a mild sour taste and also helps to bind the sambar. Besan flour changes the taste of this sambar. You can add rice flour if you wish. Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-67101805167108383502017-09-29T23:13:07.219+05:302017-09-29T23:13:07.219+05:30why do u add idli batter on top of cooked dal samb...why do u add idli batter on top of cooked dal sambar mix. why not besan flour or rice flour?<br />Anonymoushttps://www.blogger.com/profile/05998776293925857000noreply@blogger.com