tag:blogger.com,1999:blog-189009859774542472.post5270842884073473175..comments2024-03-24T12:57:33.260+05:30Comments on Chitra's Food Book: BLACK GRAM DAL DOSA / KURUNAI DOSA WITH CHUTNEY VARIETIESChitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-189009859774542472.post-42055833157600679402016-07-26T06:49:48.867+05:302016-07-26T06:49:48.867+05:30Hi no need to boil the chutneys.just grind n use.U...Hi no need to boil the chutneys.just grind n use.U can season mustard seeds if you wish.Thanks 😊Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-79682674779020987232016-07-26T02:14:04.806+05:302016-07-26T02:14:04.806+05:30Hi Chitra thanks for uploading the recipe my doubt...Hi Chitra thanks for uploading the recipe my doubt is for both chutnies do we have to boil both after grinding it ??Anonymoushttps://www.blogger.com/profile/03394447629641138182noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-60169489326090328262009-01-08T16:04:00.000+05:302009-01-08T16:04:00.000+05:30Thank u anu.We make idlies using this but we soak ...Thank u anu.We make idlies using this but we soak the black gram for 2 hrs and remove the skin completely and grind.But we dont do idlies with black gram as such:)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-80525220305061070622009-01-08T00:07:00.000+05:302009-01-08T00:07:00.000+05:30oh..this is new. We can use black ural dal for dos...oh..this is new. We can use black ural dal for dosai?Cool..How about making idly? Will it come nicely like Whole urad dal?TestingSalesforcehttps://www.blogger.com/profile/17852261443864802652noreply@blogger.com