tag:blogger.com,1999:blog-189009859774542472.post7127269332470016772..comments2024-03-24T12:57:33.260+05:30Comments on Chitra's Food Book: Chettinad Paal Kozhukattai Recipe With Jaggery, Coconut MilkChitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-189009859774542472.post-15099192554903004212017-08-20T07:42:45.366+05:302017-08-20T07:42:45.366+05:30Steaming is the best option for beginners. As per ...Steaming is the best option for beginners. As per the original recipe it's told to boil in water to get soft kozhukattai. I feel both give good results. I will add this point to the post. Thanks. Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-189009859774542472.post-13585679828945685142017-08-19T23:04:29.154+05:302017-08-19T23:04:29.154+05:30Thanks for the Very interesting recipe :) Why cant...Thanks for the Very interesting recipe :) Why cant we steam the kozhakattais in idly cooker? Why should we boil them in water?Dhaaruhttps://www.blogger.com/profile/15645525048262101362noreply@blogger.com