tag:blogger.com,1999:blog-1890098597745424722024-02-22T21:37:37.618+05:30Chitra's Food Book **Ratatouille - Anyone can cook** Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.comBlogger1453125tag:blogger.com,1999:blog-189009859774542472.post-71428884812100844752024-02-02T17:23:00.003+05:302024-02-15T16:50:19.695+05:30Broccoli Gravy For Rice, Chapathi, Dosa | Indian style Broccoli Kuzhambu Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ePgPOC-sMnOHNP5INf_yO5meeFAPbua_79TjW_fMymlOi6Kw9KUapELH5dOeJnWlM3Hv8oggOoYgKblipI5io1BBRjUpOKJQecXkhXs1rAo_Undyj0zGrfrD5qNyoW-0OTU-Hf_LMeVrWyQBu1oEjIJMUP7lCwzbnIYf1LeZgsB2LdrpaN-dd5BfdxI/s625/broccoli%20gravy.JPG"><img alt="Broccoli gravy" border="0" data-original-height="625" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ePgPOC-sMnOHNP5INf_yO5meeFAPbua_79TjW_fMymlOi6Kw9KUapELH5dOeJnWlM3Hv8oggOoYgKblipI5io1BBRjUpOKJQecXkhXs1rAo_Undyj0zGrfrD5qNyoW-0OTU-Hf_LMeVrWyQBu1oEjIJMUP7lCwzbnIYf1LeZgsB2LdrpaN-dd5BfdxI/s16000/broccoli%20gravy.JPG" title="Broccoli gravy" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">After a long time I tried a Broccoli recipe in my kitchen. As I have already tried broccoli curry / stir fry recipe, I wanted to make an Indian style broccoli gravy for rice. Though its my first attempt, It came out so flavourful. We all loved it. It tastes great when mixed with plain rice adding ghee. Its a kurma style kuzhambu recipe. You can have this broccoli kuzhambu with rice, roti, idli, dosa as well.</div>
<p>Friends, do try this easy and yummy Broccoli gravy / Broccoli kuzhambu for rice and enjoy with a papad on side. I enjoyed it with <strong><a href="https://www.chitrasfoodbook.com/2018/02/mullangi-poriyal-radish-stir-fry-recipe.html" target="_blank">mullangai poriyal</a></strong> and <strong><a href="https://www.chitrasfoodbook.com/2014/12/eggless-rose-cookiesachu-murukku-recipe.html" target="_blank">achappam</a></strong>. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lSRG6wkr9WFXXKX5oMbmzTPKaxQxUA99M1w0t6Cj_g4mKVl21_-R24J06H9gf2MUdhhUOW3lKCcY5D_KiTiJq6SCw6h2v-zL-MYnTRLdbcW3Cs3-CMzC-N-92VNzAsO1LFiHHXxc22fNWkOS6lW2b2jYrX_9LtyU3Xl-Us18hyH7M-s61hYEB8NiCF8/s625/broccoli%20kuzhambu%20recipe.JPG"><img alt="Broccoli gravy recipe" border="0" data-original-height="625" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6lSRG6wkr9WFXXKX5oMbmzTPKaxQxUA99M1w0t6Cj_g4mKVl21_-R24J06H9gf2MUdhhUOW3lKCcY5D_KiTiJq6SCw6h2v-zL-MYnTRLdbcW3Cs3-CMzC-N-92VNzAsO1LFiHHXxc22fNWkOS6lW2b2jYrX_9LtyU3Xl-Us18hyH7M-s61hYEB8NiCF8/s16000/broccoli%20kuzhambu%20recipe.JPG" title="Broccoli gravy recipe" /></a></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/IqBTerkQBH4" width="320" youtube-src-id="IqBTerkQBH4"></iframe></div><br /><p style="text-align: center;"><br /></p>
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<h1 align="center" itemprop="name">Broccoli gravy for rice / Broccoli kuzhambu recipe</h1>
<br /><img alt="Broccoli gravy for rice / Broccoli kuzhambu recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ePgPOC-sMnOHNP5INf_yO5meeFAPbua_79TjW_fMymlOi6Kw9KUapELH5dOeJnWlM3Hv8oggOoYgKblipI5io1BBRjUpOKJQecXkhXs1rAo_Undyj0zGrfrD5qNyoW-0OTU-Hf_LMeVrWyQBu1oEjIJMUP7lCwzbnIYf1LeZgsB2LdrpaN-dd5BfdxI/s16000/broccoli%20gravy.JPG" style="float: left; margin: 0px 10px;" title="Broccoli gravy for rice / Broccoli kuzhambu recipe" width="100" />
<h3 itemprop="description">Broccoli gravy for rice / Broccoli kuzhambu recipe for rice, chapathi, idli, dosa.</h3>
<span content="Broccoli gravy, broccoli kuzhambu, broccoli recipes, broccoli gravy for rice, broccoli gravy for roti, broccoli" itemprop="keywords"></span>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">3</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
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<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<li><span itemprop="recipeIngredient">Broccoli - 1 (medium size)</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Bay leaf - 1</span> </li>
<li><span itemprop="recipeIngredient">Cardamom - 1</span> </li>
<li><span itemprop="recipeIngredient">Big onion - 1</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Garam masala powder - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt - as needed</span> </li>
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To grind
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<li><span itemprop="recipeIngredient">Ripe tomato - 3</span> </li>
<li><span itemprop="recipeIngredient">Red chilli - 2 to 3</span> </li>
<li><span itemprop="recipeIngredient">Pepper - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Coriander seeds - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Ginger - 1/2 inch piece</span> </li>
<li><span itemprop="recipeIngredient">Garlic cloves - 5</span> </li>
<li><span itemprop="recipeIngredient">Cashew nuts - 5 </span></li>
<li><span itemprop="recipeIngredient">Water - to grind</span> </li>
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<div align="center"><strong>HOW TO MAKE BROCCOLI GRAVY </strong></div>
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<li itemprop="recipeInstructions"> Wash the broccoli, drain the water and set aside. </li>
<li itemprop="recipeInstructions">In a mixie jar, grind all the ingredients given under “ to grind ‘' to a smooth paste. Set aside.</li>
<li itemprop="recipeInstructions">Heat oil in a cooker. Add bayleaf, cardamom. Add chopped onion and saute till transparent. Add turmeric powder, salt and mix well.</li>
<li itemprop="recipeInstructions">Add tomato paste and saute for a minute. Add parboiled broccoli, required water and garam masala powder. </li>
<li itemprop="recipeInstructions">Pressure cook in low flame for one whistle and open the cooker after the steam is released. </li>
<li itemprop="recipeInstructions">Boil if the gravy is too watery. Garnish with coriander leaves and serve hot with rice adding a few drops of ghee. Tastes yum!</li>
</ol></div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>Wash the broccoli florets. Drain the excess water and set aside.</li>
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<li>In a mixie jar, grind all the ingredients given under “to grind” to a smooth paste. Keep it aside.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBmqQHNzu9Afh_EsazEugWdF2SS18VtOKryuemTPFIKGjSOg9hyphenhyphenMih0tTYQ9WJ0sj7c36pvDLrW8YSEnnTFFt4Og8XudNvPA9Gza92uJMzaEse3_z6K2uzi2N7glGQNRYjncQHVXw6eAyjo4k97cipcXsTC3fSeRx7jXczbF6JjzlpkU4a2mJvZGwwaU/s500/broccoli%20kuzhambu%201.JPG"><img alt="Broccoli kuzhambu recipe" border="0" data-original-height="244" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBmqQHNzu9Afh_EsazEugWdF2SS18VtOKryuemTPFIKGjSOg9hyphenhyphenMih0tTYQ9WJ0sj7c36pvDLrW8YSEnnTFFt4Og8XudNvPA9Gza92uJMzaEse3_z6K2uzi2N7glGQNRYjncQHVXw6eAyjo4k97cipcXsTC3fSeRx7jXczbF6JjzlpkU4a2mJvZGwwaU/s16000/broccoli%20kuzhambu%201.JPG" title="Broccoli kuzhambu recipe" /></a><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzoWYuwiq6yV_J5H8fFsOsjicRAUWYFeWdr8B5GUkcl4lZmUWCx1poYLDhDUXLlS3OZzsCR4WuLB0MaAAdkx3Vd5w74rmhBtikENL8uZahh2leFrD-or-KZunUOhHlVKWK4SboXkfVcm2QoBu92itic4MHk-n2lNSTsB6KJhE7LGXbnhA7ERDCcykd4A/s500/broccoli%20kuzhambu%202.JPG"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzoWYuwiq6yV_J5H8fFsOsjicRAUWYFeWdr8B5GUkcl4lZmUWCx1poYLDhDUXLlS3OZzsCR4WuLB0MaAAdkx3Vd5w74rmhBtikENL8uZahh2leFrD-or-KZunUOhHlVKWK4SboXkfVcm2QoBu92itic4MHk-n2lNSTsB6KJhE7LGXbnhA7ERDCcykd4A/s500/broccoli%20kuzhambu%202.JPG"><ul><br /></ul></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzoWYuwiq6yV_J5H8fFsOsjicRAUWYFeWdr8B5GUkcl4lZmUWCx1poYLDhDUXLlS3OZzsCR4WuLB0MaAAdkx3Vd5w74rmhBtikENL8uZahh2leFrD-or-KZunUOhHlVKWK4SboXkfVcm2QoBu92itic4MHk-n2lNSTsB6KJhE7LGXbnhA7ERDCcykd4A/s500/broccoli%20kuzhambu%202.JPG" style="font-size: 10pt;"><img alt="Broccoli kuzhambu recipe" border="0" data-original-height="213" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzoWYuwiq6yV_J5H8fFsOsjicRAUWYFeWdr8B5GUkcl4lZmUWCx1poYLDhDUXLlS3OZzsCR4WuLB0MaAAdkx3Vd5w74rmhBtikENL8uZahh2leFrD-or-KZunUOhHlVKWK4SboXkfVcm2QoBu92itic4MHk-n2lNSTsB6KJhE7LGXbnhA7ERDCcykd4A/s16000/broccoli%20kuzhambu%202.JPG" title="Broccoli kuzhambu recipe" /></a></ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBmqQHNzu9Afh_EsazEugWdF2SS18VtOKryuemTPFIKGjSOg9hyphenhyphenMih0tTYQ9WJ0sj7c36pvDLrW8YSEnnTFFt4Og8XudNvPA9Gza92uJMzaEse3_z6K2uzi2N7glGQNRYjncQHVXw6eAyjo4k97cipcXsTC3fSeRx7jXczbF6JjzlpkU4a2mJvZGwwaU/s500/broccoli%20kuzhambu%201.JPG"><ul></ul></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifBmqQHNzu9Afh_EsazEugWdF2SS18VtOKryuemTPFIKGjSOg9hyphenhyphenMih0tTYQ9WJ0sj7c36pvDLrW8YSEnnTFFt4Og8XudNvPA9Gza92uJMzaEse3_z6K2uzi2N7glGQNRYjncQHVXw6eAyjo4k97cipcXsTC3fSeRx7jXczbF6JjzlpkU4a2mJvZGwwaU/s500/broccoli%20kuzhambu%201.JPG"><ul></ul></a><ul style="text-align: start;"><ul><ul style="margin-left: 1em; margin-right: 1em; text-align: start;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAzoWYuwiq6yV_J5H8fFsOsjicRAUWYFeWdr8B5GUkcl4lZmUWCx1poYLDhDUXLlS3OZzsCR4WuLB0MaAAdkx3Vd5w74rmhBtikENL8uZahh2leFrD-or-KZunUOhHlVKWK4SboXkfVcm2QoBu92itic4MHk-n2lNSTsB6KJhE7LGXbnhA7ERDCcykd4A/s500/broccoli%20kuzhambu%202.JPG"><br /></a></ul></ul></ul>
<li>Heat oil in a pressure cooker. Add bay leaf, cardamom. Add chopped onion, saute till transparent. Add turmeric powder, salt and mix well. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rarlgrBGW6JtMLj8cJphuqIgga5JHLGZL928sgVvhOT9xDPVY0oQHm1oomS_DbW73Hq4kb6bUTm-qvOZ57fpYWg-CB8ZHSThmV_l__lrWeVidmSQhrlM6WwBGWBF4544xU7yUHJJUXX5yQbCy-WhlS6qpFzoSwdR0utsL2zpOnESiu2v5-db40vFXxU/s500/broccoli%20kuzhambu%203.JPG"><img alt="Broccoli kuzhambu" border="0" data-original-height="246" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rarlgrBGW6JtMLj8cJphuqIgga5JHLGZL928sgVvhOT9xDPVY0oQHm1oomS_DbW73Hq4kb6bUTm-qvOZ57fpYWg-CB8ZHSThmV_l__lrWeVidmSQhrlM6WwBGWBF4544xU7yUHJJUXX5yQbCy-WhlS6qpFzoSwdR0utsL2zpOnESiu2v5-db40vFXxU/s16000/broccoli%20kuzhambu%203.JPG" title="Broccoli kuzhambu" /></a><br />
<li>Add the ground tomato paste and saute well. Add parboiled broccoli, required water and garam masala powder. Mix well.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBQOO0bfEI7ecdpzmA8Geegaz4SBBwDzMZKPxLyJaQxSJIsYnLL0CSCLqHA1LrFQi-JQbDkWuJUoyZs5ZsiYfr5MS1GPT_qvx-eC241WGRk0OtparJpehJCrt173pdm1_xz7DkPLwuOJCkijBcmmH7ga-grA80xaKK7h9u3ruj2qPzOfdKh5PS_v_mJk/s500/broccoli%20kuzhambu%204.JPG"><img alt="Broccoli kuzhambu" border="0" data-original-height="213" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiBQOO0bfEI7ecdpzmA8Geegaz4SBBwDzMZKPxLyJaQxSJIsYnLL0CSCLqHA1LrFQi-JQbDkWuJUoyZs5ZsiYfr5MS1GPT_qvx-eC241WGRk0OtparJpehJCrt173pdm1_xz7DkPLwuOJCkijBcmmH7ga-grA80xaKK7h9u3ruj2qPzOfdKh5PS_v_mJk/s16000/broccoli%20kuzhambu%204.JPG" title="Broccoli kuzhambu" /></a><br />
<li>Pressure cook everything in low flame for one whistle and open the cooker after the steam is released. Check the consistency. </li>
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<li>Boil for few minutes if the gravy is too watery. Garnish with coriander leaves. Serve hot with rice adding some ghee. </li>
<br /> Enjoy ! </ul>
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<h4>Note</h4>
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<ul><li>Adjust the quantity of spice powders as per your taste.</li>
<li>For variations, you can saute all the ingredients given under “ to grind” in oil before grinding. It gives a different flavor and taste to the kuzhambu.</li>
<li>You can use cauliflower, potato or brinjal in place of broccoli.</li> </ul>
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<p align="center"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkRRBfgkV-tjVcqliFyUCf9XkGobkVAUHgkq2bmUhZDY8jVpbbl5JZoL_80Jto3EoBz7Tmt9RswHZMB97tegdJkn0jOECQG4IYR7C93FiLX_2J_GG_J_WYINAYff7NoGeAzORfDg4s5xNAz1gvmjjVJU6RRw-2TNhQsOBHgFCue_8mw0bne4-pVfAhlE/s583/Broccoli%20gravy%20for%20rice.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Broccoli kulambu" border="0" data-original-height="583" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkRRBfgkV-tjVcqliFyUCf9XkGobkVAUHgkq2bmUhZDY8jVpbbl5JZoL_80Jto3EoBz7Tmt9RswHZMB97tegdJkn0jOECQG4IYR7C93FiLX_2J_GG_J_WYINAYff7NoGeAzORfDg4s5xNAz1gvmjjVJU6RRw-2TNhQsOBHgFCue_8mw0bne4-pVfAhlE/s16000/Broccoli%20gravy%20for%20rice.JPG" title="Broccoli kulambu" /></a><br /> Try this easy, yummy Broccoli gravy for rice and enjoy !</p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3DtnzS2JIfF0V2oQQxQJEsPVSF58b_dU6dPSw69dRPnu5iT5GVWTZ2nUoQgr-tnyfa3nWAV_5W5UYh_j5h4lKBTeUXktrTXpbwC-wWhBvTLYr2sOw4zj92PuANUpToe_s8ba86Ogp11JN8SqRfXPGGU2wP04TS9QLB17XPooUVGst6OfM-llq2r6VIc/s640/broccoli%20kuzhambu.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Broccoli kuzhambu" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU3DtnzS2JIfF0V2oQQxQJEsPVSF58b_dU6dPSw69dRPnu5iT5GVWTZ2nUoQgr-tnyfa3nWAV_5W5UYh_j5h4lKBTeUXktrTXpbwC-wWhBvTLYr2sOw4zj92PuANUpToe_s8ba86Ogp11JN8SqRfXPGGU2wP04TS9QLB17XPooUVGst6OfM-llq2r6VIc/s16000/broccoli%20kuzhambu.JPG" title="Broccoli kuzhambu" /></a></p>
<p align="center"><br /> <br /></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-50420973744926977242024-01-19T13:36:00.001+05:302024-01-19T13:36:31.786+05:30Sweet Paniyaram Recipe | Karupatti Paniyaram | Palm Jaggery Sweet Paniyaram<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh464ERrt8RLc324ShqvByqtapx12oFY20rN3KpBTLgY0maFAHElsMZnglruR6u17ONeFEprB8dE33aD2x9CxJe9wvT6KmSf5mCDnkwYOerta5K7gfg-_yuaJzmbGS0GuPPbP-eNn97fVPZbbYPRWxuLuF1etc_DAyNu2UuzEfNB3pzr95oq-p_prj4A_c/s625/palm%20jaggery%20paniyaram%20recipe.JPG" imageanchor="1"><img alt="Palm jaggery sweet paniyaram" border="0" data-original-height="625" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh464ERrt8RLc324ShqvByqtapx12oFY20rN3KpBTLgY0maFAHElsMZnglruR6u17ONeFEprB8dE33aD2x9CxJe9wvT6KmSf5mCDnkwYOerta5K7gfg-_yuaJzmbGS0GuPPbP-eNn97fVPZbbYPRWxuLuF1etc_DAyNu2UuzEfNB3pzr95oq-p_prj4A_c/s16000/palm%20jaggery%20paniyaram%20recipe.JPG" title="Palm jaggery sweet paniyaram" /></a></p><p> I made this easy, healthy and a traditional sweet recipe - Karupatti paniyaram / Palm jaggery sweet paniyaram on New year day. Usually I make sweet paniyaram and Kara paniyaram recipe in two ways. One with <a href="https://www.chitrasfoodbook.com/2017/08/paniyaram-recipe-with-idli-dosa-batter.html" target="_blank"><strong>leftover idli dosa batter</strong> </a>and the other one is my<strong> <a href="https://www.chitrasfoodbook.com/2009/01/paniyaram-varieties.html" target="_blank">MIL’s recipe</a></strong> that is prepared with a batter ground using rice and dals. </p>
<p>To make this sweet paniyaram recipe, I prepared a separate batter with idli rice, raw rice and urad dal. You can also use our regular idli dosa batter instead. Lets see how to make sweet paniyaram with palm jaggery / Karupatti paniyaram recipe with step by step pictures. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik0fbo5q3vZA4vRfOKZoaDnt6XzB5JWDW_wdoUJSiaskHDJW6ShhhUOuuuieg6PD1BerlFS2Ip5sUKmZRaEtFBsHil1S4Ff54m7iu_i2xWpkGuFPKBpjMmiVbTSmPfSiXZJOXl2bYfpyCujul6VLNRgSmYc242ekX0J5-pa_vDOmVkaecw31NVFzDY8yI/s500/Karupatti%20paniyaram%20recipe.JPG" imageanchor="1"><img alt="sweet paniyaram" border="0" data-original-height="500" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik0fbo5q3vZA4vRfOKZoaDnt6XzB5JWDW_wdoUJSiaskHDJW6ShhhUOuuuieg6PD1BerlFS2Ip5sUKmZRaEtFBsHil1S4Ff54m7iu_i2xWpkGuFPKBpjMmiVbTSmPfSiXZJOXl2bYfpyCujul6VLNRgSmYc242ekX0J5-pa_vDOmVkaecw31NVFzDY8yI/s16000/Karupatti%20paniyaram%20recipe.JPG" title="sweet paniyaram" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>
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<h1 align="center" itemprop="name">Sweet Paniyaram recipe | Karupatti paniyaram recipe</h1>
<br /><img alt="Sweet Paniyaram recipe | Karupatti paniyaram recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh464ERrt8RLc324ShqvByqtapx12oFY20rN3KpBTLgY0maFAHElsMZnglruR6u17ONeFEprB8dE33aD2x9CxJe9wvT6KmSf5mCDnkwYOerta5K7gfg-_yuaJzmbGS0GuPPbP-eNn97fVPZbbYPRWxuLuF1etc_DAyNu2UuzEfNB3pzr95oq-p_prj4A_c/s625/palm%20jaggery%20paniyaram%20recipe.JPG" style="float: left; margin: 0px 10px;" title="Sweet Paniyaram recipe | Karupatti paniyaram recipe" width="100" />
<h3 itemprop="description">Sweet Paniyaram recipe | Karupatti paniyaram recipe</h3>
<span content="Sweet paniyaram, sweet paniyaram recipe, karupatti paniyaram, karupatti paniyaram recipe, palm jaggery recipes, karupatti recipes," itemprop="keywords"></span>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">South Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Sweets</span></div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">15</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
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<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
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<td valign="top"> For paniyaram batter
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<li><span itemprop="recipeIngredient">Idli rice - 1.5 cups</span> </li>
<li><span itemprop="recipeIngredient">Raw rice - 1/2 cup</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1/3 cup</span> </li>
<li><span itemprop="recipeIngredient">Methi seeds - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt and water - as needed</span> </li>
</ul>
For Sweet Paniyaram
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<li><span itemprop="recipeIngredient">Paniyaram batter - 2 cups</span> </li>
<li><span itemprop="recipeIngredient">Powdered Palm jaggery / Karupatti - 1/2 cup</span> </li>
<li><span itemprop="recipeIngredient">Cardamom - 2 </span></li>
<li><span itemprop="recipeIngredient">Grated coconut - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Ghee - to make paniyaram</span> </li>
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<div align="center"><b>HOW TO MAKE KARUPATTI PANIYARAM / SWEET PANIYARAM</b></div>
<ol>
<li itemprop="recipeInstructions"> Wash and soak rice, urad dal, methi seeds for 2 hours.</li>
<li itemprop="recipeInstructions">Grind smooth adding required water and salt. Ferment the batter overnight.</li>
<li itemprop="recipeInstructions">The next morning, take 2 cups of batter in a vessel.</li>
<li itemprop="recipeInstructions">Add the melted, filtered palm jaggery water, grated coconut, cardamom powder. Mix well.</li>
<li itemprop="recipeInstructions">Heat a paniyaram pan adding tsp of ghee in each hole. Pour the batter.</li>
<li itemprop="recipeInstructions">Cover and cook in low flame. Flip and cook the other side too.</li>
<li itemprop="recipeInstructions">Remove and serve hot. Enjoy !</li>
</ol>
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<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>Wash and soak the idli rice, raw rice, urad dal and methi seeds together in a bowl for 2 hours. </li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLBpKVwKNXoVh-7HTZ-G1vPM4dJjF1N5RfNHit7alev-1oo_ZIbYuA5BKlSZzohpZESleRhRlBqaqh56JV-v9zfpR97LknjvV3ihrIRVQbEHOdbtexWejf6JermyReFcvNwXu_1ih0wGJ_j5kl8NoNeoNnYAmQjDam2aStcrXv-Fchaz3SMaEWOP6D3zI/s500/sweet%20paniyaram%201.JPG" imageanchor="1"><img alt="sweet paniyaram recipe" border="0" data-original-height="197" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLBpKVwKNXoVh-7HTZ-G1vPM4dJjF1N5RfNHit7alev-1oo_ZIbYuA5BKlSZzohpZESleRhRlBqaqh56JV-v9zfpR97LknjvV3ihrIRVQbEHOdbtexWejf6JermyReFcvNwXu_1ih0wGJ_j5kl8NoNeoNnYAmQjDam2aStcrXv-Fchaz3SMaEWOP6D3zI/s16000/sweet%20paniyaram%201.JPG" title="sweet paniyaram recipe" /></a><br />
<li>Grind to a smooth paste adding required water and salt. Batter should be thick not watery. Collect in a vessel. Close the bowl with a lid and ferment it overnight.</li><br />
<li>The next morning batter would have raised well. Mix well and take 2 cups of batter in a separate vessel.</li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlzT-j0fH175KLGn2j3Xg5u35-Fq12EkM0RpMTZVRJAzo1XOLOlP1dtl3k0CdarFYbnR8MA6hfD3VCWsvBY3Sr7DJboGCzVCTAdjfl-kNj4kLumHJ02v2gCMBEj3LFn_pfWEPfTXEbn2nGBBf9eU9ruNkiZru372lNUc1ZcL89KwkxZlQlpSdk5eDOkBc/s500/sweet%20paniyaram%202.JPG" imageanchor="1"><img alt="sweet paniyaram recipe" border="0" data-original-height="176" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlzT-j0fH175KLGn2j3Xg5u35-Fq12EkM0RpMTZVRJAzo1XOLOlP1dtl3k0CdarFYbnR8MA6hfD3VCWsvBY3Sr7DJboGCzVCTAdjfl-kNj4kLumHJ02v2gCMBEj3LFn_pfWEPfTXEbn2nGBBf9eU9ruNkiZru372lNUc1ZcL89KwkxZlQlpSdk5eDOkBc/s16000/sweet%20paniyaram%202.JPG" title="sweet paniyaram recipe" /></a><br />
<li>Take powdered palm jaggery / Karupatti in a bowl. Add little water and melt it to make a syrup.</li><br />
<li>Filter the impurities and add to the batter. Add grated coconut, cardamom powder and mix well. Make sure batter is not watery. </li> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3W3FydXA46qf8gYow0dZTjVPjZSwmkQLYfAv8-h9UAwIG33CQcitYk2jlWMdwNNkqRBX535Krtiij4p8Xev8sZV4wIt4m3hKZe4BzKc4XKe1MvlpBPrqE_qKMdHuRRgOMnRN7GK77eq8hIECnUbbf0SqcsTusea7olDJQphyphenhyphen0yylMuc4EDYGnpV3ZDpk/s500/sweet%20paniyaram%203.JPG" imageanchor="1"><img alt="sweet paniyaram" border="0" data-original-height="197" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3W3FydXA46qf8gYow0dZTjVPjZSwmkQLYfAv8-h9UAwIG33CQcitYk2jlWMdwNNkqRBX535Krtiij4p8Xev8sZV4wIt4m3hKZe4BzKc4XKe1MvlpBPrqE_qKMdHuRRgOMnRN7GK77eq8hIECnUbbf0SqcsTusea7olDJQphyphenhyphen0yylMuc4EDYGnpV3ZDpk/s16000/sweet%20paniyaram%203.JPG" title="sweet paniyaram recipe" /></a><br />
<li>Heat a paniyaram pan. Pour a tsp of ghee in each hole. Pour the batter and cover cook till done. Open the lid and flip the other side. Cook well and remove in a plate. Serve hot. Enjoy !</li><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8ljUgSl4jyKTPSbJcL2JA0IRf8dsTCCoaE4uSlUA_PQXu1_lnYXjUyWgICxCZNIFB89yh04XgEuRwpDkpTWnD7tch2jNvAWbL-wqMbKTQ7gOjp9eVi00Nx0ogoLGoYa4avb8RXN2QM611l3-GrLlX3CgNAZkUVa9T9fdsUNf3GMhxnZI3FvwcIjvI5M/s500/sweet%20paniyaram%204.JPG" imageanchor="1"><img alt="sweet paniyaram" border="0" data-original-height="166" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8ljUgSl4jyKTPSbJcL2JA0IRf8dsTCCoaE4uSlUA_PQXu1_lnYXjUyWgICxCZNIFB89yh04XgEuRwpDkpTWnD7tch2jNvAWbL-wqMbKTQ7gOjp9eVi00Nx0ogoLGoYa4avb8RXN2QM611l3-GrLlX3CgNAZkUVa9T9fdsUNf3GMhxnZI3FvwcIjvI5M/s16000/sweet%20paniyaram%204.JPG" title="sweet paniyaram recipe" /></a></li>
</ul>
<p>Note : You can use the remaining paniyaram batter to make spicy paniyaram by adding finely chopped onion, green chilli, ginger, curry leaves, coriander leave and temper with mustard seeds, uard dal and hing to the batter. Please check the final picture with both and sweet and spicy paniyaram. </p>
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<h4>Note</h4>
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<ul><li>Adjust the sweetness as per your taste.</li>
<li>Do not skip coconut and cardamom powder.</li>
<li>Use ghee for making this paniyaram. It makes the paniyaram rich and flavourful.</li>
</ul>
</td>
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</tbody></table>
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<p align="center">
<br /> Try this easy and healthy Sweet Karupatti paniyaram. You will love it.</p>
<p align="center">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjHoLmgPeYxaJ07bM0jhwQ4jmcnOeU9S9NwseW4SxGPm9JXI3qz33ARxJ3yvblndZGLRGO9GL-rZ6bWrJYGKsqOx8XxIK5_-KrHhk1vT2cm08FyoYLMvX_wUvivn47zw0XWq6ha2K99UKe_JGIdSMzOWgQzgCHQBBtQtusb-aof0ymwLf4fvo2pNmaho/s625/sweet%20paniyaram%20recipe.JPG" imageanchor="1"><img alt="Karupatti paniyaram" border="0" data-original-height="625" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjHoLmgPeYxaJ07bM0jhwQ4jmcnOeU9S9NwseW4SxGPm9JXI3qz33ARxJ3yvblndZGLRGO9GL-rZ6bWrJYGKsqOx8XxIK5_-KrHhk1vT2cm08FyoYLMvX_wUvivn47zw0XWq6ha2K99UKe_JGIdSMzOWgQzgCHQBBtQtusb-aof0ymwLf4fvo2pNmaho/s16000/sweet%20paniyaram%20recipe.JPG" title="Karupatti paniyaram" /></a><br /> <br /></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-46642556748700196202023-12-15T10:37:00.003+05:302023-12-15T10:59:37.699+05:30Palak Keerai Masiyal | Pasalai Keerai masiyal without Dal | Spinach Masiyal<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQsTVTcuTv_xGkFbIGbq_bc0LsTRGBN4UuSrERYn6e9ifB4LNrKOdyrxDfdSoyNKkgkWKXTeoZIOtlYWuRpgGEXYfSpo_M557OItSAsNXzwdw8JzvnghTfrSHilFugRX2LU3BPC1LTYFC_28J0myK9caZyPnIkk26Pgj69htEF_VBYXfH9-AODdUrnGU/s642/Pasalai%20keerai%20masiyal.jpg"><img alt="Pasalai keerai masiyal" border="0" data-original-height="642" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQsTVTcuTv_xGkFbIGbq_bc0LsTRGBN4UuSrERYn6e9ifB4LNrKOdyrxDfdSoyNKkgkWKXTeoZIOtlYWuRpgGEXYfSpo_M557OItSAsNXzwdw8JzvnghTfrSHilFugRX2LU3BPC1LTYFC_28J0myK9caZyPnIkk26Pgj69htEF_VBYXfH9-AODdUrnGU/s16000/Pasalai%20keerai%20masiyal.jpg" title="Pasalai keerai masiyal" /></a></div><p style="text-align: left;">Recent days I have been trying out varieties of Keerai masiyal and Keerai kadayal recipes for our lunch. Mostly I try to make a simple keerai masiyal or kadayal recipe without dal and coconut. I feel addition of dal or coconut gives more yield and tastes more like kootu but I wanted to consume more keerai. So I make it plain with simple tempering.</p>
<p>Recently I came across this Kongu style keerai masiyal without dal and coconut in Chef Deena’s YouTube channel. Actually they showed it with Panna keerai but I made it with pasalai keerai i.e Palak. It came out so well and tasty. </p>
<p>Friends, do try this simple and easy Coimbatore Kongu style Keerai masiyal recipe. You will love it like me. </p>
<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKmr8DwlmWRvEUX8tntXxjWMAvVC3AmPWf9zZQanu3CNtsPY2l4TrNCQXJchyphenhyphenojgb5OeNP9wRh2xXkOaZ-jQa_AyT3z1BhOuZZRKRU7zgz5xRVXe64Z6-WzuEwgk1U9PHMgABniq6O7mpG7-PNhYVeeuk6SScfqYpz7Q0RVmxDPbkc-i-_2Xzr9hFp7g/s641/Palak%20keerai%20kadayal%20recipe.JPG"><img alt="Pasalai keerai masiyal without dal" border="0" data-original-height="641" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPKmr8DwlmWRvEUX8tntXxjWMAvVC3AmPWf9zZQanu3CNtsPY2l4TrNCQXJchyphenhyphenojgb5OeNP9wRh2xXkOaZ-jQa_AyT3z1BhOuZZRKRU7zgz5xRVXe64Z6-WzuEwgk1U9PHMgABniq6O7mpG7-PNhYVeeuk6SScfqYpz7Q0RVmxDPbkc-i-_2Xzr9hFp7g/s16000/Palak%20keerai%20kadayal%20recipe.JPG" title="Pasalai keerai masiyal without dal" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Palak keerai masiyal recipe</h1>
<br /><img alt="Palak keerai masiyal recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtQsTVTcuTv_xGkFbIGbq_bc0LsTRGBN4UuSrERYn6e9ifB4LNrKOdyrxDfdSoyNKkgkWKXTeoZIOtlYWuRpgGEXYfSpo_M557OItSAsNXzwdw8JzvnghTfrSHilFugRX2LU3BPC1LTYFC_28J0myK9caZyPnIkk26Pgj69htEF_VBYXfH9-AODdUrnGU/s642/Pasalai%20keerai%20masiyal.jpg" style="float: left; margin: 0px 10px;" title="Palak keerai masiyal recipe" width="100" />
<h3 itemprop="description">Palak keerai masiyal recipe | Pasalai keerai kadayal recipe</h3>
<span content="Palak keerai masiyal, palak keerai masiyal recipe, Pasalai keerai masiyal, pasalai keerai kadayal recipe, Palak recipes" itemprop="keywords"></span>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Tamil nadu</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">3</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT10M" itemprop="cookTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT20M" itemprop="totalTime">20 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
<div rounded="" style="width: 80%;">
<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
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<td valign="top"> 1 cup - 250ml
<br />
<ul>
<li><span itemprop="recipeIngredient">Palak / Pasalai keerai /Spinach - 2 cups</span> </li>
<li><span itemprop="recipeIngredient">Green chilli - 1</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Sugar - a pinch</span> </li>
<li><span itemprop="recipeIngredient">Salt - as needed</span> </li>
</ul>
To temper
<br />
<ul>
<li><span itemprop="recipeIngredient">Ghee - 2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Red chilli - 1</span></li>
<li><span itemprop="recipeIngredient">Hing – a pinch</span></li>
<li><span itemprop="recipeIngredient">Big onion or small onion - 1 or 10</span></li>
<li><span itemprop="recipeIngredient">Garlic cloves - 5 (finely chopped)</span></li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center"><strong>HOW TO MAKE PASALAI KEERAI MASIYAL</strong></div>
<ol>
<li itemprop="recipeInstructions"> Wash and chop palak leaves roughly. </li>
<li itemprop="recipeInstructions">Cook it with green chilli, turmeric powder, sugar and salt. </li>
<li itemprop="recipeInstructions">Cool down and grind to a smooth paste. </li>
<li itemprop="recipeInstructions">Temper mustard seeds, urad dal, red chilli, hing and cumin seeds in ghee. </li>
<li itemprop="recipeInstructions">Saute onion, garlic cloves till transparent. </li>
<li itemprop="recipeInstructions">Add to palak and mix well. Serve with rice adding ghee. </li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
<div>
<table align="center" bgcolor="#efefef" border="0" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
<tr>
<td valign="top">
<ul>
<li>Wash and chop the palak leaves roughly. Cook it with green chilli, turmeric powder, a pinch of sugar and salt adding required water in a kadai. </li>
<br />
<li>Cool down the mixture and grind to a smooth paste. Instead of grinding the keerai, you can mash it with a masher too. Heat ghee in a small kadai. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3YTi5bL5P6FXCt0O8zXT7E6ubtCKEiJm-GRnOESQCULth0iVI68soC8YDEW1GOVJWl-sBZ_Z5PEXNR869-1JTNBtp1gRZcJU-eyE3WoLdeNfjdLoPLUM178jsHZXpq827uRMzekhpzVpQVy6XdUiqWJiVAxz4NcLMvSxbsJlp-F3NGrRqFOzajkw36jM/s500/Pasalai%20keerai%20masiyal%201.jpg"><img alt="Pasalai keerai masiyal" border="0" data-original-height="150" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3YTi5bL5P6FXCt0O8zXT7E6ubtCKEiJm-GRnOESQCULth0iVI68soC8YDEW1GOVJWl-sBZ_Z5PEXNR869-1JTNBtp1gRZcJU-eyE3WoLdeNfjdLoPLUM178jsHZXpq827uRMzekhpzVpQVy6XdUiqWJiVAxz4NcLMvSxbsJlp-F3NGrRqFOzajkw36jM/s16000/Pasalai%20keerai%20masiyal%201.jpg" title="Pasalai keerai masiyal" /></a><br />
<li>Splutter mustard seeds, urad dal, cumin seeds, red chilli and hing. Saute onion, garlic cloves till transparent. Add to the ground palak. Mix well and serve with plain rice adding ghee. Enjoy !<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS2WioDMaC5auFIFLFBhyphenhyphenLhHULvcKpM9oapBU-IY_1WdD5n14b43x0W8dBoyAZ6VmqeSjBWd_WqRGMc4EF1mLcUM2SiiHzxxONfsmGS33n8IWJuu0y25hvAwg7AXLNsAXCtJstwOoHJfPx7LOm2p1f6R8A-jq7CWS8-UOSTJULk4VLRDSn37kr4B83uAI/s500/Pasalai%20keerai%20masiyal%202.jpg"><img alt="Pasalai keerai masiyal" border="0" data-original-height="150" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS2WioDMaC5auFIFLFBhyphenhyphenLhHULvcKpM9oapBU-IY_1WdD5n14b43x0W8dBoyAZ6VmqeSjBWd_WqRGMc4EF1mLcUM2SiiHzxxONfsmGS33n8IWJuu0y25hvAwg7AXLNsAXCtJstwOoHJfPx7LOm2p1f6R8A-jq7CWS8-UOSTJULk4VLRDSn37kr4B83uAI/s16000/Pasalai%20keerai%20masiyal%202.jpg" title="Pasalai keerai masiyal" /></a></li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center">
<h4>Note</h4>
</div>
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<table align="center" bgcolor="#efefef" border="0" cellpadding="1" cellspacing="1"><tbody>
<tr>
<td valign="top">
<ul> <li>Adding a pinch of sugar and turmeric powder while cooking palak helps to retain its bright green color. </li>
<li>Adjust the quantity of green chilli as per your taste.</li></ul>
</td>
</tr>
</tbody></table>
</div>
<p align="center">
<br /> Try this easy, yummy Pasalai keerai masiyal for rice and enjoy adding ghee. </p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPn7Xh4DD8Uy1kjLXFrJxfNwf90Pi6IiO1EPlhfAti2i4SMSgMVXH6gYUrtOTeSbHSBI9trGyahlVrsL2TuKAyD3WYYDpu6CmRNbz5rbqbAEmnfluS9ac27lUsvKiRLypsaq-oGb4nhudiFsGLeNgqKythSs0NgkkJ5rkzakaNso1dVQF4RgDcD9PaFeI/s643/palak%20keerai%20masiyal%20recipe.JPG" style="margin-left: 1em; margin-right: 1em;"><img alt="Pasalai keerai masiyal" border="0" data-original-height="643" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPn7Xh4DD8Uy1kjLXFrJxfNwf90Pi6IiO1EPlhfAti2i4SMSgMVXH6gYUrtOTeSbHSBI9trGyahlVrsL2TuKAyD3WYYDpu6CmRNbz5rbqbAEmnfluS9ac27lUsvKiRLypsaq-oGb4nhudiFsGLeNgqKythSs0NgkkJ5rkzakaNso1dVQF4RgDcD9PaFeI/s16000/palak%20keerai%20masiyal%20recipe.JPG" title="Pasalai keerai masiyal" /></a></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-8935222512611059342023-11-22T21:17:00.004+05:302023-11-22T21:34:24.712+05:30Snake Gourd Kootu Without Coconut | Pudalangai kadayal without dal | Pudalangai kootu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-dRvIoZmLSPmRgunHN-GMWYq3DhvtukSQJfx6r-wujdIxCSlooRJwoTP4JXw_jwGQn3fPbl9p6mgp7yQvfJk-EQMCqCZTTnkvBEwTm6B9RfxIi96z8knCfmQj8wTL4UADrX2XV69fVcgcW3Nysi3clrqHYswHAt0GTibiTiNPkALK6ruUSVy6EWFXxg/s628/Pudalangai%20kadayal.JPG"><img alt="Snake gourd kootu without coconut" border="0" data-original-height="628" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-dRvIoZmLSPmRgunHN-GMWYq3DhvtukSQJfx6r-wujdIxCSlooRJwoTP4JXw_jwGQn3fPbl9p6mgp7yQvfJk-EQMCqCZTTnkvBEwTm6B9RfxIi96z8knCfmQj8wTL4UADrX2XV69fVcgcW3Nysi3clrqHYswHAt0GTibiTiNPkALK6ruUSVy6EWFXxg/s16000/Pudalangai%20kadayal.JPG" title="Snake gourd kootu without coconut" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Here is a super easy and one pot Snake gourd kootu without dal and coconut. You can call it as Pudalangai kadayal too. Its a very simple recipe that can be prepared directly in a pressure cooker. Working women and bachelors can make this side dish for rice quickly under 15 minutes. Not just a side dish, we can mix it with plain rice adding few drops of ghee. It tastes great !</div>
<p>Just add in chopped snake gourd, tomato, onion, ginger, garlic, sambar powder, salt and pressure cook it for one whistle. Mash it well and temper in ghee. Voila, Snake gourd kootu is done. You can mix this kootu with plain rice adding ghee or serve as a side dish for vatha kuzhambu and curd rice. </p>
<p>Friends, do try this one pot Snake gourd kootu / Pudalangai kadayal in a pressure cooker easily and enjoy with rice. You will love it for sure. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnETvcApZmAsTAHWbnYqYCnoxnO3fnqmbH7Yq4lgVAgoH4yzUeu9e21zEFMsJx_ZSos2LgOa5csbjbktXB21T_M4xL05r2-mfTQSrOboT8A4jWrZt4BlZCYtnZuf-5K_yl4zDcep2Ar6WaDnvaPT6i_13_mW-M9MJb2o8inkyo64xXhrzW2SVyIKvGc8/s643/pudalangai%20kootu.JPG"><img alt="Snake gourd kootu" border="0" data-original-height="643" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnETvcApZmAsTAHWbnYqYCnoxnO3fnqmbH7Yq4lgVAgoH4yzUeu9e21zEFMsJx_ZSos2LgOa5csbjbktXB21T_M4xL05r2-mfTQSrOboT8A4jWrZt4BlZCYtnZuf-5K_yl4zDcep2Ar6WaDnvaPT6i_13_mW-M9MJb2o8inkyo64xXhrzW2SVyIKvGc8/s16000/pudalangai%20kootu.JPG" title="Snake gourd kootu" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Snake gourd kootu without dal, coconut | Pudalangai kadayal without dal</h1>
<br /><img alt="Snake gourd kootu without dal, coconut | Pudalangai kadayal without dal" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu-dRvIoZmLSPmRgunHN-GMWYq3DhvtukSQJfx6r-wujdIxCSlooRJwoTP4JXw_jwGQn3fPbl9p6mgp7yQvfJk-EQMCqCZTTnkvBEwTm6B9RfxIi96z8knCfmQj8wTL4UADrX2XV69fVcgcW3Nysi3clrqHYswHAt0GTibiTiNPkALK6ruUSVy6EWFXxg/s16000/Pudalangai%20kadayal.JPG" style="float: left; margin: 0px 10px;" title="Snake gourd kootu without dal, coconut | Pudalangai kadayal without dal" width="100" />
<h3 itemprop="description">Snake gourd kootu without dal, coconut | Pudalangai kadayal without dal for rice.</h3>
<span content="Snake gourd kootu, snake gourd kootu recipe, pudalangai kootu without dal, pudalangai kootu without coconut, snake gourd kootu without dal, snake gourd kootu without coconut, snake gourd recipes" itemprop="keywords"></span>
<br />
<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Tamil nadu</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">3</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
<div rounded="" style="width: 80%;">
<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
<tr>
<td valign="top"> To pressure cook
<br />
<ul>
<li><span itemprop="recipeIngredient">Snake gourd - 1 Medium sized</span> </li>
<li><span itemprop="recipeIngredient">Ripe tomato - 2 (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Big onion - 1 (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Ginger - 1 inch piece (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Garlic - 10 cloves (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient"> Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Sambar powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Coriander powder – 1/2 tsp</span></li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
</ul>
To temper
<br />
<ul>
<li><span itemprop="recipeIngredient">Ghee - 2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Hing - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves – few</span> </li>
<li><span itemprop="recipeIngredient">Red chilli – 1</span></li>
</ul>
<br />
<ul>
<li><span itemprop="recipeIngredient">Coriander leaves - to garnish</span> </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center"><strong>HOW TO MAKE PUDALANGAI KOOTU WITHOUT COCONUT AND DAL </strong></div>
<ol>
<li itemprop="recipeInstructions"> Wash and peel the skin of Snake gourd. Chop finely and set aside.</li>
<li itemprop="recipeInstructions">Wash and chop onion, tomato, garlic, ginger and set aside.</li>
<li itemprop="recipeInstructions">In a pressure cooker base, take the chopped snake gourd, onion, tomato, ginger, garlic, sambar powder, coriander powder, salt and water.</li>
<li itemprop="recipeInstructions">Pressure cook in high flame for 2 whistles and switch off the flame. </li>
<li itemprop="recipeInstructions">Open the cooker after the steam is released naturally. Drain the excess water and reserve it.</li>
<li itemprop="recipeInstructions">Mash the cooked snake gourd mixture to a coarse paste. No need to grind. Add the drained water. Mix and boil if watery. </li>
<li itemprop="recipeInstructions">Temper mustard seeds, cumin, hing, curry leaves and red chilli. Add to the kootu. Garnish with coriander leaves. </li>
<li itemprop="recipeInstructions">Serve hot with plain rice adding ghee. </li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
<div>
<table align="center" bgcolor="#efefef" border="0" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
<tr>
<td valign="top">
<ul>
<li>Wash and peel the skin of Snake gourd. Chop finely and set aside. Wash and chop onion, tomato, garlic, ginger and set aside. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOO6TXalfKYta-eLAm2LPe4-9_fS7ZRlUjTg7INFi6Rd-x-qIx2xI127_G5gpVPN2fTQT-ejda0JBQi09L2s-_cKKeWgAKfEJp7m-wVTMiqPGqszD1PjNJ411O7oeBs9S452iJzpdkY3ecQZYhDuesAWzRkmceoXMqbavci6hv6rXAjUo9UQF4saIn_1s/s500/Pudalangai%20kootu%201.jpg"><img alt="Pudalangai kootu" border="0" data-original-height="295" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOO6TXalfKYta-eLAm2LPe4-9_fS7ZRlUjTg7INFi6Rd-x-qIx2xI127_G5gpVPN2fTQT-ejda0JBQi09L2s-_cKKeWgAKfEJp7m-wVTMiqPGqszD1PjNJ411O7oeBs9S452iJzpdkY3ecQZYhDuesAWzRkmceoXMqbavci6hv6rXAjUo9UQF4saIn_1s/s16000/Pudalangai%20kootu%201.jpg" title="Pudalangai kootu" /></a><br />
<li>In a pressure cooker base, take the chopped snake gourd, onion, tomato, garlic, ginger, sambar powder, turmeric powder, coriander powder, salt and required water.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9tdeRjD-A5DT9QO9syQTRcbJHlrM3oGdt8H43YvpJxSiQzzwG9sv6TGcX6sAeEWlOSzhuDzSt26Ehjsj4OmJ-9ANxIEW6Th1sE3xALtryLjwq_upKsYX0AE839AQDGjCkVv9wiHsCwKQZlzynmAztr2o5sR6M8Uf8XUD5nemvJ6P_v95q-X0LE9JwiMQ/s500/Pudalangai%20kootu%202.jpg"><img alt="Pudalangai kootu" border="0" data-original-height="295" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9tdeRjD-A5DT9QO9syQTRcbJHlrM3oGdt8H43YvpJxSiQzzwG9sv6TGcX6sAeEWlOSzhuDzSt26Ehjsj4OmJ-9ANxIEW6Th1sE3xALtryLjwq_upKsYX0AE839AQDGjCkVv9wiHsCwKQZlzynmAztr2o5sR6M8Uf8XUD5nemvJ6P_v95q-X0LE9JwiMQ/s16000/Pudalangai%20kootu%202.jpg" title="Pudalangai kootu" /></a><br />
<li>Pressure cook in high flame for 2 whistles. Switch off the flame and let the pressure release naturally. Open the cooker and drain the excess water. Reserve the water. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ijoxjtwl7YiZxQhZ8Mkc8ivOz4vl3eScKMnQWB4egm8x2aDjDfbsvGy48SgZ3Sm36Mp-K2CGz7nroK24fLR6EPUOLldyXFYPBrRp5pJy-w9dUhgpcBemUVpOn_WksHHuupy_wIYZgB48TefpZsEEsPbVlrRKLJLYku0SZiBmWtcXpJEHWlMC_032wBk/s500/Pudalangai%20kootu%203.jpg"><img alt="Pudalangai kootu" border="0" data-original-height="295" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ijoxjtwl7YiZxQhZ8Mkc8ivOz4vl3eScKMnQWB4egm8x2aDjDfbsvGy48SgZ3Sm36Mp-K2CGz7nroK24fLR6EPUOLldyXFYPBrRp5pJy-w9dUhgpcBemUVpOn_WksHHuupy_wIYZgB48TefpZsEEsPbVlrRKLJLYku0SZiBmWtcXpJEHWlMC_032wBk/s16000/Pudalangai%20kootu%203.jpg" title="Pudalangai kootu" /></a><br />
<li>Mash the cooked snake gourd mixture coarsely. Add the drained water. Heat ghee in a mini kadai and splutter mustard seeds, urad dal, cumin seeds, red chilli, curry leaves and hing. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-qNzJ95AY8MN-Ngek8XrZbBk7Zo0rhJXIRYnipkok3V7Gaqg6atTJVjXECY2afmLPaDXIY-lb7f38QBxPG90PZoOfkeBdiRKeEnLf7IWB3hJXqw2bfSnp0puIJwvEp-wJQKsVjP_vJFdIW9WHcAO0xjcvHPPVc18Q41xim6vqADOZ5_izh_CCW6qLjU/s500/Pudalangai%20kootu%204.jpg"><img alt="Pudalangai kootu" border="0" data-original-height="295" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm-qNzJ95AY8MN-Ngek8XrZbBk7Zo0rhJXIRYnipkok3V7Gaqg6atTJVjXECY2afmLPaDXIY-lb7f38QBxPG90PZoOfkeBdiRKeEnLf7IWB3hJXqw2bfSnp0puIJwvEp-wJQKsVjP_vJFdIW9WHcAO0xjcvHPPVc18Q41xim6vqADOZ5_izh_CCW6qLjU/s16000/Pudalangai%20kootu%204.jpg" title="Pudalangai kootu" /></a><br />
<li>Add to the mashed snake gourd mixture. Check the consistency of kootu and boil if its too watery. Garnish with chopped coriander leaves. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCNbXrwM-0ouezFy3eBmPNawLnwCTkkjAUzEOKBJ4npgKwcAFtdTcEI0WGrQzzjcMV2tSZ3GyF_-jdxCqkaETLh3TvvgMdJn8WyvMy3cqsgWcVkiGGuWAnaNuZTeRoeQ2j1KlwQf1WDcjGOvyLh_SbvdDUmAX7ts3fGOTTXEaRGf4ehSUj5VphcWiJBg/s500/Pudalangai%20kootu%207.jpg"><img alt="Pudalangai kootu" border="0" data-original-height="295" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJCNbXrwM-0ouezFy3eBmPNawLnwCTkkjAUzEOKBJ4npgKwcAFtdTcEI0WGrQzzjcMV2tSZ3GyF_-jdxCqkaETLh3TvvgMdJn8WyvMy3cqsgWcVkiGGuWAnaNuZTeRoeQ2j1KlwQf1WDcjGOvyLh_SbvdDUmAX7ts3fGOTTXEaRGf4ehSUj5VphcWiJBg/s16000/Pudalangai%20kootu%207.jpg" title="Pudalangai kootu" /></a><br />
<li>Serve hot with plain rice adding ghee.
<br /> Enjoy ! </li>
</ul>
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<div align="center">
<h4>Note</h4>
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<li>Adjust the quantity of sambar powder as per your taste.</li>
<li>You can use the same recipe and replace snake gourd with ridge gourd. </li>
</ul>
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<p align="center">
<br /> Easy and yummy, one pot Snake gourd kootu without coconut and dal is ready to serve with rice. </p><p align="center">Enjoy !</p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitu0WUeQk2BDOYjR2M3odfDDD7g_vTb8Orw0QkzfY72UiIqLX7tzdITmtjxW0NuAYCCy2DDyPVCCJMlYLrEt9_PWGOMfceEfqqr4-q1moXhc48ImwGhvo90K5F_8f6toRQe0ZMyoRPVwlP-5muNC8YjBB_EApYm0lkH19YLA3iEYGmnysZalks392iSKQ/s641/Pudalangai%20kadayal%20without%20dal.JPG"><img alt="Pudalangai kadayal" border="0" data-original-height="641" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitu0WUeQk2BDOYjR2M3odfDDD7g_vTb8Orw0QkzfY72UiIqLX7tzdITmtjxW0NuAYCCy2DDyPVCCJMlYLrEt9_PWGOMfceEfqqr4-q1moXhc48ImwGhvo90K5F_8f6toRQe0ZMyoRPVwlP-5muNC8YjBB_EApYm0lkH19YLA3iEYGmnysZalks392iSKQ/s16000/Pudalangai%20kadayal%20without%20dal.JPG" title="Pudalangai kadayal" /></a></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-8052123518831978762023-11-06T16:17:00.008+05:302023-11-06T16:57:37.781+05:30Mixture Recipe | South Indian Mixture Recipe | Madras Mixture<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6GFy06cNFO5HBrxkjUncqhkO9wTH40l1moJGJ2PM0UO-xJvv2ZMJ2oV8aRjR_eSQ3NXvNOwcmbvuyBr042YSuq3MnWXZ77MMxuUifrMXNCtZIVUdvhDY7aXJOjE0YLk_lmcOfQrEP5zxICUyLhVtn0dm7Ymvn30WsTopH4bg8CiGYFgBmmNcZ8Yl-q8k/s640/Mixture%20recipe.jpg"><img alt="Mixture recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6GFy06cNFO5HBrxkjUncqhkO9wTH40l1moJGJ2PM0UO-xJvv2ZMJ2oV8aRjR_eSQ3NXvNOwcmbvuyBr042YSuq3MnWXZ77MMxuUifrMXNCtZIVUdvhDY7aXJOjE0YLk_lmcOfQrEP5zxICUyLhVtn0dm7Ymvn30WsTopH4bg8CiGYFgBmmNcZ8Yl-q8k/s16000/Mixture%20recipe.jpg" title="Mixture recipe" /></a></div><div><br /></div><div class="separator" style="clear: both;">This year I am starting my Diwali recipes with this must try Diwali snack – Mixture recipe. Its basically a South Indian style Mixture recipe which is popularly known as Madras mixture. This Tamilnadu mixture is a combination of Omapodi, Karaboondi, Fried aval, cashew nuts, peanuts , curry leaves mixed with spice powders like salt, red chilli powder and hing.</div>
<p>In this mixture, I have also added small maida biscuits which is fondly called as mixture biscuit. When I was a kid, I used to pick these mixture biscuits alone from the pack of mixture and savor it. Iam not a big fan of South Indian mixture but my husband, daughter and father in law loves it. </p>
<p>So I try to make a batch of mixture just for them during Diwali. Last year I made this mixture recipe and took a video as well. But I couldn’t share it in my blog. So this year, I thought of starting Diwali recipes with this yummy snack. Soon I will try to post a North Indian namkeen recipe. </p><p>Check out my <span style="color: #ff00fe;"><b><a href="https://www.chitrasfoodbook.com/2020/11/diwali-snacks-south-indian-dry-snacks.html" target="_blank">35+ Diwali Snacks Recipes</a></b> </span>collection.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfTqHKuDfzzxbKZWXBPSsV6tTDgLciotnUD0UuyQ_jLdhgFKlQONWdDWWAZDhq-Lh4q7Mo719nEIHgc4bAz6DIZi87cA-k1CGCKZz_bosCRuYfkwpP9ZhFKcN_gbwNNxT6pW_LQil0RNPLvx2Rgy_1ymBfyNAoEt-zpN2Z5YpUfPtteDb6txElbG0rNQ/s640/South-indian-mixture-recipe.jpg"><img alt="Mixture recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfTqHKuDfzzxbKZWXBPSsV6tTDgLciotnUD0UuyQ_jLdhgFKlQONWdDWWAZDhq-Lh4q7Mo719nEIHgc4bAz6DIZi87cA-k1CGCKZz_bosCRuYfkwpP9ZhFKcN_gbwNNxT6pW_LQil0RNPLvx2Rgy_1ymBfyNAoEt-zpN2Z5YpUfPtteDb6txElbG0rNQ/s16000/South-indian-mixture-recipe.jpg" title="Mixture recipe" /></a></div><p style="text-align: center;"><br /></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Mixture Recipe | South Indian mixture recipe</h1>
<br /><img alt="Mixture Recipe | South Indian mixture recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6GFy06cNFO5HBrxkjUncqhkO9wTH40l1moJGJ2PM0UO-xJvv2ZMJ2oV8aRjR_eSQ3NXvNOwcmbvuyBr042YSuq3MnWXZ77MMxuUifrMXNCtZIVUdvhDY7aXJOjE0YLk_lmcOfQrEP5zxICUyLhVtn0dm7Ymvn30WsTopH4bg8CiGYFgBmmNcZ8Yl-q8k/s16000/Mixture%20recipe.jpg" style="float: left; margin: 0px 10px;" title="Mixture Recipe | South Indian mixture recipe" width="100" />
<h3 itemprop="description">Mixture Recipe | South Indian mixture recipe also known as Madras mixture for Diwali.</h3>
<span content="Mixture recipe, south indian mixture recipe, mixture, madras mixture, diwali mixture, diwali recipes, diwali snacks, how to make mixture, how to make south indian mixture, south indian mixture" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">South Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Snacks</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">3 cups</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<li><span itemprop="recipeIngredient"><strong><a href="https://www.chitrasfoodbook.com/2012/11/oma-podi-plain-sevdiwali-snacks-recipes.html" target="_blank"><font color="#0000ff">Oma podi</font></a></strong> - 2 cups</span> </li>
<li><span itemprop="recipeIngredient"><strong><a href="https://www.chitrasfoodbook.com/2016/10/kara-boondi-recipe-spicy-boondi-recipe.html" target="_blank"><font color="#0000ff">Kara boondi</font></a></strong> – 1 cup</span> </li>
<li><strong><a href="https://www.chitrasfoodbook.com/2013/10/maida-biscuit-sweet-biscuit-recipeeasy.html" target="_blank"><font color="#0000ff">Mixture biscuit</font></a></strong> – 1/2 cup</li>
<li><span itemprop="recipeIngredient">Cashew nuts - 2 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Roasted peanuts - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Roasted gram dal / Daliya / Pottukadalai – 1/4 cup</span></li>
<li><span itemprop="recipeIngredient">Poha / Aval - 1/2 cup</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - to deep fry</span> </li>
<li><span itemprop="recipeIngredient">Red chilli powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt - as needed</span> </li>
<li><span itemprop="recipeIngredient">Hing - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Sugar – 1/4 tsp</span></li>
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<div align="center"><strong>HOW TO MAKE SOUTH INDIAN MIXTURE RECIPE</strong></div>
<ol>
<li itemprop="recipeInstructions">Make Omapodi and collect in a bowl. Make kara boondi and collect in the same bowl</li>
<li itemprop="recipeInstructions">Make maida biscuit and add to the bowl. You can aslo make <strong><font color="#0000ff"><a href="https://www.chitrasfoodbook.com/2015/09/butter-murukku-recipewith-video-easy.html" target="_blank">butter murukku</a></font></strong> and add to it. But it is optional. </li>
<li itemprop="recipeInstructions">Deep fry thick poha, cashew nuts, peanuts, daliya, curry leaves and add to the bowl.</li>
<li itemprop="recipeInstructions"> Lastly add chilli powder, salt, hing and sugar. Toss well and cool down completely. </li>
<li itemprop="recipeInstructions">Store in an air tight box and use up to one month. </li>
</ol>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>Make <a href="https://www.chitrasfoodbook.com/2012/11/oma-podi-plain-sevdiwali-snacks-recipes.html" target="_blank"><font color="#ff0000">Omapodi</font></a>, <a href="https://www.chitrasfoodbook.com/2016/10/kara-boondi-recipe-spicy-boondi-recipe.html" target="_blank"><font color="#ff0000">kara boondi</font></a> and <a href="https://www.chitrasfoodbook.com/2013/10/maida-biscuit-sweet-biscuit-recipeeasy.html" target="_blank"><font color="#ff0000">mixture biscuit</font></a>. Break oma podi into small pieces. Collect in a bowl.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLvIpHA08jamazdTUswFdbzO4bxGGjHggINwrGLfc3r7K8c6SzQRA3P1VcUvbkeSNUernVyL7GOAWmahXhJ32hC94KakzzrkRPDYShldnpGcd1dbaLUwsuSty3dzeSEQpzZ9aeWyygsHqTuaTGl0nyQqmY-gBrwGPATxMp8888qvXXjV8ZYan3cf5Qn0/s500/south%20indian%20mixture%201.JPG"><img alt="South Indian mixture recipe" border="0" data-original-height="210" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBLvIpHA08jamazdTUswFdbzO4bxGGjHggINwrGLfc3r7K8c6SzQRA3P1VcUvbkeSNUernVyL7GOAWmahXhJ32hC94KakzzrkRPDYShldnpGcd1dbaLUwsuSty3dzeSEQpzZ9aeWyygsHqTuaTGl0nyQqmY-gBrwGPATxMp8888qvXXjV8ZYan3cf5Qn0/s16000/south%20indian%20mixture%201.JPG" title="South Indian mixture recipe" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3i5eT1rBlE4HyTIfbrXatJ83o7hU9VdvDkMY_AqYpGPRJWruqVuIbdkPk135y-YqIcEbsgEURFCocdA_4_YC3PSR6gfIQRsdzHnkH3r-1WtfRJ7-FoHD3M_Ol8IQcx0oY04lcZ2RAVMeiILzXh0LFfFttWd9uJ_izpnTx2xwvfXUmumLxmAYHmJM8-g/s500/south%20indian%20mixture%202.JPG"><img alt="South Indian mixture recipe" border="0" data-original-height="210" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3i5eT1rBlE4HyTIfbrXatJ83o7hU9VdvDkMY_AqYpGPRJWruqVuIbdkPk135y-YqIcEbsgEURFCocdA_4_YC3PSR6gfIQRsdzHnkH3r-1WtfRJ7-FoHD3M_Ol8IQcx0oY04lcZ2RAVMeiILzXh0LFfFttWd9uJ_izpnTx2xwvfXUmumLxmAYHmJM8-g/s16000/south%20indian%20mixture%202.JPG" title="South Indian mixture recipe" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QemChnC4hntbJFMWXjFXQwGUD3tfGLZhsvtTeC_9TGFY1YEB810JSAlSNzVoRNsPpxLghhg_E74lfoqPm9LjQqOVt5s4G9o_D2g62CgLIBgWxyZ5yhrpA2HUJ5Ri7-ZBzL4iy_mrN6mfb890tRq9_Pc4wGxfhaVmKA5CspITTVKWITTnNtkDJPRQpxQ/s500/south%20indian%20mixture%203.JPG"><img alt="South Indian mixture recipe" border="0" data-original-height="210" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7QemChnC4hntbJFMWXjFXQwGUD3tfGLZhsvtTeC_9TGFY1YEB810JSAlSNzVoRNsPpxLghhg_E74lfoqPm9LjQqOVt5s4G9o_D2g62CgLIBgWxyZ5yhrpA2HUJ5Ri7-ZBzL4iy_mrN6mfb890tRq9_Pc4wGxfhaVmKA5CspITTVKWITTnNtkDJPRQpxQ/s16000/south%20indian%20mixture%203.JPG" title="South Indian mixture recipe" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77nZqfZCdG-UDRsSolLoCu9tkUBiErQh4bt9hHRA9uQD0umRD41BAHWyq0sIPdBhPwTWx276puGS967EuGPcy9-dtPpWqcd7moVJnHvwsU43woVo6MUp8SScHCV5Bob8ZK0zAHGjO5gE8vIPfOEKHiUuFWRIxRVvkL-eWzOTfLsmHxY3jehHOZFzZ6oU/s500/south%20indian%20mixture%206.JPG"><img alt="South Indian mixture recipe" border="0" data-original-height="210" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj77nZqfZCdG-UDRsSolLoCu9tkUBiErQh4bt9hHRA9uQD0umRD41BAHWyq0sIPdBhPwTWx276puGS967EuGPcy9-dtPpWqcd7moVJnHvwsU43woVo6MUp8SScHCV5Bob8ZK0zAHGjO5gE8vIPfOEKHiUuFWRIxRVvkL-eWzOTfLsmHxY3jehHOZFzZ6oU/s16000/south%20indian%20mixture%206.JPG" title="South Indian mixture recipe" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqnu1fWe5jLUv74L6dqmcaFWX-NSrKjh4Onxcyng7V4xofKUKpFsjxEyk8-MOgaVP2snpWdmpoLT4WV79SNxQmCT0m81y43mZHjERVfYXDQ098Wsio8aNIWZxaJbI7yy0aYqkyKwVMKTKljeF6Capk_JgkqP0CCQKA0-a4v9rgxkRl836tZAEKGR2Tzk/s500/South%20indian%20mixture%208-1.jpg"><img alt="South Indian mixture recipe" border="0" data-original-height="170" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXqnu1fWe5jLUv74L6dqmcaFWX-NSrKjh4Onxcyng7V4xofKUKpFsjxEyk8-MOgaVP2snpWdmpoLT4WV79SNxQmCT0m81y43mZHjERVfYXDQ098Wsio8aNIWZxaJbI7yy0aYqkyKwVMKTKljeF6Capk_JgkqP0CCQKA0-a4v9rgxkRl836tZAEKGR2Tzk/s16000/South%20indian%20mixture%208-1.jpg" title="South Indian mixture recipe" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYqVlTs8-RvU8H-mIo9oWNJLhpLIwh3cmJ8o0hQSQLr9Sski4lBbTa2MFmGEKAyCQlfVbXxgvJtbPPSyp3y9xibAoSqmPxGl8JsCw7OgPxXBhcWNVW7e7xa5ygth__FuM9ne2hgHlxca-4_NJlD-wQl0aaxHAnX1U_fx7nG_dxg1ylDvCfep2j7sbnOY/s500/South%20indian%20mixture%208.jpg"><img alt="South Indian mixture recipe" border="0" data-original-height="171" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieYqVlTs8-RvU8H-mIo9oWNJLhpLIwh3cmJ8o0hQSQLr9Sski4lBbTa2MFmGEKAyCQlfVbXxgvJtbPPSyp3y9xibAoSqmPxGl8JsCw7OgPxXBhcWNVW7e7xa5ygth__FuM9ne2hgHlxca-4_NJlD-wQl0aaxHAnX1U_fx7nG_dxg1ylDvCfep2j7sbnOY/s16000/South%20indian%20mixture%208.jpg" title="South Indian mixture recipe" /></a><br />
<li>Deep fry thick aval till crispy and drain in a tissue paper. Deep fry peanuts, roasted gram dal till golden in color. Remove in the tissue paper. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbxnKfWlDTIc2wac7UyMEPnpFQNdCkSKlmI1H8cUIdwSABx21djau9ewh7k_pVYxHrxpKC5JQmZpFFuNDOP_ri1snqq08RpOtBPpgtVpOyII4MCAXIPbtXa3z4VvcY0naDQ4wnm9Pn0crk03iy2XSWhOJdDIqpVDuozDNDtAtqLMY2C88foJf1mf20eo/s500/south%20indian%20mixture%204.JPG"><img alt="South Indian mixture recipe" border="0" data-original-height="210" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBbxnKfWlDTIc2wac7UyMEPnpFQNdCkSKlmI1H8cUIdwSABx21djau9ewh7k_pVYxHrxpKC5JQmZpFFuNDOP_ri1snqq08RpOtBPpgtVpOyII4MCAXIPbtXa3z4VvcY0naDQ4wnm9Pn0crk03iy2XSWhOJdDIqpVDuozDNDtAtqLMY2C88foJf1mf20eo/s16000/south%20indian%20mixture%204.JPG" title="South Indian mixture recipe" /></a><br />
<li>Next deep fry cashew nuts and collect in the tissue paper. Lastly deep fry few curry leaves and set aside. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2RvU6MUFz0H4eYNu5Y36klCtnoX25ZmGHhfobhE2iJMMvftF_GcnRBHmp-VUQybzlRxLuU4xRJi1XyH4RXOdiKuYiGjkpTGGDvu93kQwVVuONtuPuwvV-3P1cXruACywQwLYJKKOhuwv5ifHXGMkWIQtS0I3JcZMPbyjFhcZf8yDycUTYlxzopCb0Lo/s500/south%20indian%20mixture%205.JPG"><img alt="South indian mixture recipe" border="0" data-original-height="210" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp2RvU6MUFz0H4eYNu5Y36klCtnoX25ZmGHhfobhE2iJMMvftF_GcnRBHmp-VUQybzlRxLuU4xRJi1XyH4RXOdiKuYiGjkpTGGDvu93kQwVVuONtuPuwvV-3P1cXruACywQwLYJKKOhuwv5ifHXGMkWIQtS0I3JcZMPbyjFhcZf8yDycUTYlxzopCb0Lo/s16000/south%20indian%20mixture%205.JPG" title="South indian mixture recipe" /></a><br />
<li>Transfer everything to the wide bowl. Add little salt, red chilli powder, hing and sugar. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHNTD0YoxoUkd6M40IJBA-pClhnzzmFLUwkd9ad46dHotFvvAExcnYbRe6IuWvqHODvHK76NbGEnrq7UW_bG36aBmC87Nf9uN5cYXb-q3t0MROwii4W-tPewBzZiFX-icC77QSouQca4a1MZuqwd9-8igFwf5IkKeEjlaCInKbTHT03hFCqUwI8HQBBw/s500/south%20indian%20mixture%207.JPG"><img alt="Mixture recipe" border="0" data-original-height="195" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXHNTD0YoxoUkd6M40IJBA-pClhnzzmFLUwkd9ad46dHotFvvAExcnYbRe6IuWvqHODvHK76NbGEnrq7UW_bG36aBmC87Nf9uN5cYXb-q3t0MROwii4W-tPewBzZiFX-icC77QSouQca4a1MZuqwd9-8igFwf5IkKeEjlaCInKbTHT03hFCqUwI8HQBBw/s16000/south%20indian%20mixture%207.JPG" title="Mixture recipe" /></a><br />
<li>Cool down everything completely. Store in an air tight box. Enjoy up to one month. Use clean, dry hands while handling.</li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center">
<h4>Note</h4>
</div>
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<table align="center" bgcolor="#efefef" border="0" cellpadding="1" cellspacing="1"><tbody>
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<td valign="top">
<ul><li>Oma podi and kara boondi is a must in South Indian mixture.</li>
<li>Mixture biscuit, Butter murukku is optional. </li>
<li>You can adjust the quantity of peanuts, cashews and roasted gram as per your wish.</li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<p>
<br /></p><div style="text-align: center;">Try this yummy South Indian mixture recipe and enjoy for this Diwali !</div><p></p>
<p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTba9_YIB3U3lkpYcjT5WGspWM46f0062K39ev1OHmqKZgawE65fMm8Pzpe83drQGiFVlhU3puutsDhQrW8yW1ai8VV6sjNPQLsB1trIgLxRNKTCEJ-axVqdlORg_dpbWDAIusxLc5zlE95wO0SwRe-eNmAFoHKIVYjq0lNADbzrkGvlgay4lBU7tDDh0/s640/madras%20mixture.jpg"><img alt="Madras mixture" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTba9_YIB3U3lkpYcjT5WGspWM46f0062K39ev1OHmqKZgawE65fMm8Pzpe83drQGiFVlhU3puutsDhQrW8yW1ai8VV6sjNPQLsB1trIgLxRNKTCEJ-axVqdlORg_dpbWDAIusxLc5zlE95wO0SwRe-eNmAFoHKIVYjq0lNADbzrkGvlgay4lBU7tDDh0/s16000/madras%20mixture.jpg" title="Madras mixture" /></a></div>
<p></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-1603466347116556442023-10-27T15:11:00.002+05:302023-10-27T15:11:26.488+05:30Rice Bath Recipe | Karnataka style Rice Bath Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQh5ueZDW1yj2rKPD5uig5R918XYUDadtrCGayZQeUJUIs8q-X55OGSTaAWE_agD7HBeTzq3qE9qw0vxIPnE2gJZ6p_CuyzdH6qdQSBJZWGJmTGO_qf_Jw-Pcrn0YRp9-GeRM87msU0CJNoKXCgC93dDR7Ynv3vfP6E5X-3Ms8P04E_bT3F-6K-_N_7Bw/s592/Karnataka%20rice%20bath.JPG"><img alt="Karnataka rice bath recipe" border="0" data-original-height="592" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQh5ueZDW1yj2rKPD5uig5R918XYUDadtrCGayZQeUJUIs8q-X55OGSTaAWE_agD7HBeTzq3qE9qw0vxIPnE2gJZ6p_CuyzdH6qdQSBJZWGJmTGO_qf_Jw-Pcrn0YRp9-GeRM87msU0CJNoKXCgC93dDR7Ynv3vfP6E5X-3Ms8P04E_bT3F-6K-_N_7Bw/s16000/Karnataka%20rice%20bath.JPG" title="Karnataka rice bath recipe" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">I love Karnataka style rice bath recipe in hotels here especially Darshini and SLV rice bath is my favorite. Though the ingredients are similar to veg pulao, its cooking method, taste and flavor is slightly different from <a href="https://www.chitrasfoodbook.com/2017/02/vegetable-pulao-recipe-karnataka-style.html" target="_blank"><strong>Karnataka Veg palav recipe</strong>.</a> I tried this recipe from Rekha aduge YouTube channel. It came out so well in my first attempt itself.</div>
<p>My <a href="https://youtu.be/Dt83oZqO6yM?si=hqWV-sv-9-hXoqpy" target="_blank"><b>Karnataka style veg pulao</b></a> recipe which I have shared long back is a super hit recipe in my blog. I recommend you try this rice bath recipe as well. It tastes and smells so good. This recipe and taste will surely remind you some restaurant. </p>
<p>Friends, do try this easy and yummy Karnataka style rice bath recipe. You will love it. Lets check out the recipe. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3f-ihMlL-1wWcSUyeQXp4lV_gF6SyW1GZ3kfytvXHdArVtb5QBtKyYOrF7MCtnAZkZBz2A8XHGo8f5NKBSjoVp5AMo0aJdRP706E3tf_KS5dRvMFmtY0z2LGdZSFMNaFdlqW3tfYsjf0ERtmzrgniiFR51YAUavYoO_oIwXfE_my98Sv8_VHCJkmhX4/s641/rice%20bath%20recipe.JPG"><img alt="Rice bath recipe" border="0" data-original-height="641" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht3f-ihMlL-1wWcSUyeQXp4lV_gF6SyW1GZ3kfytvXHdArVtb5QBtKyYOrF7MCtnAZkZBz2A8XHGo8f5NKBSjoVp5AMo0aJdRP706E3tf_KS5dRvMFmtY0z2LGdZSFMNaFdlqW3tfYsjf0ERtmzrgniiFR51YAUavYoO_oIwXfE_my98Sv8_VHCJkmhX4/s16000/rice%20bath%20recipe.JPG" title="Rice bath recipe" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Rice bath recipe | Karnataka hotel style rice bath</h1>
<br /><img alt="Rice bath recipe | Karnataka hotel style rice bath" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQh5ueZDW1yj2rKPD5uig5R918XYUDadtrCGayZQeUJUIs8q-X55OGSTaAWE_agD7HBeTzq3qE9qw0vxIPnE2gJZ6p_CuyzdH6qdQSBJZWGJmTGO_qf_Jw-Pcrn0YRp9-GeRM87msU0CJNoKXCgC93dDR7Ynv3vfP6E5X-3Ms8P04E_bT3F-6K-_N_7Bw/s592/Karnataka%20rice%20bath.JPG" style="float: left; margin: 0px 10px;" title="Rice bath recipe | Karnataka hotel style rice bath" width="100" />
<h3 itemprop="description">Rice bath recipe | Karnataka hotel style rice bath</h3>
<span content="Rice bath, rice bath recipe, karnataka rice bath, karnataka hotel style rice bath, karnataka hotel style rice bath, karnataka rice hotel style rice bath recipe" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Karnataka</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Main course</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">3</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
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<td valign="top"> 1 cup = 250ml
<br />
<ul>
<li><span itemprop="recipeIngredient">Raw rice or basmati rice - 1 cup</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil – 2 tbsp</span></li>
<li><span itemprop="recipeIngredient">Bay leaf – 1</span></li>
<li><span itemprop="recipeIngredient">Kalpasi / Black stone flower – 1</span></li>
<li><span itemprop="recipeIngredient">Mixed vegetables – 1/2 cup</span> (Carrot, potato, beans, green peas, cauliflower)</li>
<li><span itemprop="recipeIngredient">Water - 2 cups</span> </li>
<li><span itemprop="recipeIngredient">Salt - as needed</span> </li>
</ul>
<br />To saute and grind
<br />
<ul>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Cinnamon - 1 inch</span> </li>
<li><span itemprop="recipeIngredient">Cloves - 2</span> </li>
<li><span itemprop="recipeIngredient">Cardamom - 1</span> </li>
<li><span itemprop="recipeIngredient">Big onion - 1</span> </li>
<li><span itemprop="recipeIngredient">Tomato - 1</span> </li>
<li><span itemprop="recipeIngredient">Ginger – 1 inch</span></li>
<li><span itemprop="recipeIngredient">Garlic – 4 cloves</span></li>
<li><span itemprop="recipeIngredient">Red chilli – 1 to 2</span></li>
<li><span itemprop="recipeIngredient">Green chilli – 1 to 2</span></li>
<li><span itemprop="recipeIngredient">Coriander leaves – 1 tbsp</span></li>
<li><span itemprop="recipeIngredient">Mint leaves – 1 tbsp</span></li>
<li><span itemprop="recipeIngredient">Grated Coconut – 2 tbsp</span></li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center"><strong>HOW TO MAKE RICE BATH </strong></div>
<ol>
<li itemprop="recipeInstructions"> Wash and chop vegetables, onion, tomato. Wash and soak raw rice for 15 minutes.</li>
<li itemprop="recipeInstructions">Heat oil in a kadai. Saute cinnamon, cloves, cardamom.</li>
<li itemprop="recipeInstructions">Saute onion, tomato, ginger, garlic, chillies, coriander leaves, mint leaves. </li>
<li itemprop="recipeInstructions">Grind to a smooth paste adding coconut. Set aside. </li>
<li itemprop="recipeInstructions">Heat oil in a cooker. Saute bayleaf, black stone flower, onion. Add all the vegetables. </li>
<li itemprop="recipeInstructions">Add the masala paste, salt and water. Mix well till aromatic. </li>
<li itemprop="recipeInstructions">Pressure cook in low flame for one whistle. Open the cooker after the steam is released. </li>
<li itemprop="recipeInstructions">Fluff the rice gently. Serve with raitha. </li>
</ol></div>
<p align="center" itemprop="recipeInstructions"><strong>METHOD - STEP BY STEP PICTURES </strong></p>
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<ul>
<li>Wash and soak raw rice for 15 minutes. Wash and chop vegetables, onion, tomato. Heat oil in a kadai. Saute cinnamon, cloves, cardamom, onion, tomato, ginger, garlic, red chilli, green chilli, mint and coriander leaves. Lastly add coconut and switch off the flame. Cool down.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6O25P4S4EZVVE9WEnu7CSapSo9dqjsrKm_yHaT6X-NE621Jjro5UsnW45fVLzxD8QWM3Jqip4btwA-BYaYXje12vPeB756CPGCqEtHITGv-3q8Qg7EyjxWnirgdxRvtgQ492toFBowSfBK8iNP0Rjb51o7UWaPpZL1iibin7YUUahHRpadjS-MYuDcaQ/s500/rice%20bath%20recipe%201.JPG"><img alt="Rice bath recipe" border="0" data-original-height="164" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6O25P4S4EZVVE9WEnu7CSapSo9dqjsrKm_yHaT6X-NE621Jjro5UsnW45fVLzxD8QWM3Jqip4btwA-BYaYXje12vPeB756CPGCqEtHITGv-3q8Qg7EyjxWnirgdxRvtgQ492toFBowSfBK8iNP0Rjb51o7UWaPpZL1iibin7YUUahHRpadjS-MYuDcaQ/s16000/rice%20bath%20recipe%201.JPG" title="Rice bath recipe" /></a><br />
<li>Grind to a slightly coarse and thick paste. Set aside. Heat oil in a cooker base. Saute bayleaf, kalpasi. Add the chopped onion, chopped vegetables, salt and ground masala paste. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQL8EJXvTrxyUMjR9OpUYCyjZx0JFNT621WOfWUN41iJlaVwNwjKUSGD3byzLnIrGKU7cK5rh6U-d5SPS7lc-3agu_QxiTcAgQwb_6jYfjoDqS0ovb7A3nBeRWp10MfIySiccnCA730Yl-JwZC1K-0vGOH39S52JW2_JJ8ORHcDmuVJAWId51HpgYcJRQ/s500/rice%20bath%20recipe%202.JPG"><img alt="Rice bath recipe" border="0" data-original-height="276" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQL8EJXvTrxyUMjR9OpUYCyjZx0JFNT621WOfWUN41iJlaVwNwjKUSGD3byzLnIrGKU7cK5rh6U-d5SPS7lc-3agu_QxiTcAgQwb_6jYfjoDqS0ovb7A3nBeRWp10MfIySiccnCA730Yl-JwZC1K-0vGOH39S52JW2_JJ8ORHcDmuVJAWId51HpgYcJRQ/s16000/rice%20bath%20recipe%202.JPG" title="Rice bath recipe" /></a><br />
<li>Saute for a minute till nice aroma wafts through the house. Add water and mix well. Check for salt and spice taste. Pressure cook in low flame for one whistle. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RnsjBGRGlCyQL9AcXBcKOv1Yg1aa6mOv52_vJVCTWxVUx5Zwt1307HDWutb1gdMoVv9VPI0RMJm3ySbtX6cmHdAC6p3EzcFiqS9VJ-Eeq6tpeYHo11i-VdlWBFo2GYdAVOww5mCETc-hlVSyu5CfQh-ZBElzh72xw7ZU9qh1zM3yC49UHut32fypiKQ/s500/rice%20bath%20recipe%203.JPG"><img alt="Rice bath recipe" border="0" data-original-height="269" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3RnsjBGRGlCyQL9AcXBcKOv1Yg1aa6mOv52_vJVCTWxVUx5Zwt1307HDWutb1gdMoVv9VPI0RMJm3ySbtX6cmHdAC6p3EzcFiqS9VJ-Eeq6tpeYHo11i-VdlWBFo2GYdAVOww5mCETc-hlVSyu5CfQh-ZBElzh72xw7ZU9qh1zM3yC49UHut32fypiKQ/s16000/rice%20bath%20recipe%203.JPG" title="Rice bath recipe" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHH_3ZLqVF5rMT1o39O8oROXfqV8aOzNIyidiiygMo5hhNotTRMTIZ1OHswr7gpQbghUzWZlwRQNrXFUm3fgA2i1oKhcT0RGX-TzD6XigBQ_CtZa1A5nUj0H1uIYUzkDxe08KbtkGozsBPYfzIj1zNUhFYAZ47SfxKEYLJTTQsPpEwHEizA-9bMWgy_M0/s500/rice%20bath%20recipe%204.JPG"><img alt="Rice bath recipe" border="0" data-original-height="269" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHH_3ZLqVF5rMT1o39O8oROXfqV8aOzNIyidiiygMo5hhNotTRMTIZ1OHswr7gpQbghUzWZlwRQNrXFUm3fgA2i1oKhcT0RGX-TzD6XigBQ_CtZa1A5nUj0H1uIYUzkDxe08KbtkGozsBPYfzIj1zNUhFYAZ47SfxKEYLJTTQsPpEwHEizA-9bMWgy_M0/s16000/rice%20bath%20recipe%204.JPG" title="Rice bath recipe" /></a><br />
<li>Open the cooker after the steam is released. Fluff the rice gently and serve hot with raita.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiES4nKaroYLnc7q75xn-EARgEli6CO3Wy9dpQHiJlVAoKnKOyGoPNI_UF_ruzIch86VAubIfSMVRmmTAsGeDX6AvOxnbYoAdsw_8a2Sr_i6kJIc5EJZcHCKiYv-uoORDP_EL9ppn1rH5zyfN79jVH_5GNov2JsNjjSOm9dVvJGHUxgvAUPZgHHQUX58Rw/s500/rice%20bath%20recipe%205.JPG"><img alt="Rice bath recipe" border="0" data-original-height="269" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiES4nKaroYLnc7q75xn-EARgEli6CO3Wy9dpQHiJlVAoKnKOyGoPNI_UF_ruzIch86VAubIfSMVRmmTAsGeDX6AvOxnbYoAdsw_8a2Sr_i6kJIc5EJZcHCKiYv-uoORDP_EL9ppn1rH5zyfN79jVH_5GNov2JsNjjSOm9dVvJGHUxgvAUPZgHHQUX58Rw/s16000/rice%20bath%20recipe%205.JPG" title="Rice bath recipe" /></a></li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center">
<h4>Note</h4>
</div>
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<td valign="top">
<ul> <li>Adjust the quantity of chillies as per your taste.</li>
<li>For variations, you can grind all the ingredients raw without sauting. But the taste and flavor would be completely different. </li>
<li>Water quantity varies based on the rice we use. For basmati rice, soak it for 15 minutes and use 1: 1.5 cups of rice and water. For jeera rice, 1:2 ratio without soaking. </li>
<li>For most of the Karnataka rice varieties, Sona masoori rice is used. So I have used the same in this recipe.</li>
<li>You can also use knol khol / Kholrabi along with other vegetables. Some hotels use this veggie too. </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<p align="center"> <br /> Easy and yummy hotel style Karnataka rice is ready to serve. Enjoy with onion raitha !</p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXsX5ECfcm2CJksJjwcKisxbW34IZOiu3MgEukaSLnpEcPyrmaCwhyphenhyphenXRqlWWmS1wSmqunvaz3reNZzrgYly6FQh-AbTsHWgRxGWcsbPM9OKfHplug2zUllAlDdJ7v5QZ1Me9diwi182nhk3EfPUh2dCf7-rOjXzFw5pp7-HVrFHUrq3yj6wsVXKCRbzk/s500/Karnataka%20rice%20bath%20recipe.jpg"><img alt="Karnataka style rice bath recipe" border="0" data-original-height="500" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXsX5ECfcm2CJksJjwcKisxbW34IZOiu3MgEukaSLnpEcPyrmaCwhyphenhyphenXRqlWWmS1wSmqunvaz3reNZzrgYly6FQh-AbTsHWgRxGWcsbPM9OKfHplug2zUllAlDdJ7v5QZ1Me9diwi182nhk3EfPUh2dCf7-rOjXzFw5pp7-HVrFHUrq3yj6wsVXKCRbzk/s16000/Karnataka%20rice%20bath%20recipe.jpg" title="Karnataka style rice bath recipe" /></a></p>
<p align="left"><br /></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-71446219230182857302023-10-12T13:36:00.004+05:302023-10-12T15:59:10.890+05:30How to clean Silver pooja Items at home | How to clean silver utensils, silver vessels<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTDSYfULnMSdkB5H60aUqcaTtGcQDDx8H5nbpC_5wmyU-dkwHUZQ27fmh-zkYjp89JhDSteL_pvQSOPbsfqUD746zYVrKSRXYMU5ncZrWohmGlPcXf87lLNxEMf7jPKMa8tlfS2M1RH9M0d5OclKXvQF8wH78tsnJx9AO5KMtRmVMlW-Ooo86JhDwsbk/s515/How%20to%20clean%20silver%20pooja%20items%20at%20home.jpg"><img alt="How to clean silver pooja items" border="0" data-original-height="515" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTDSYfULnMSdkB5H60aUqcaTtGcQDDx8H5nbpC_5wmyU-dkwHUZQ27fmh-zkYjp89JhDSteL_pvQSOPbsfqUD746zYVrKSRXYMU5ncZrWohmGlPcXf87lLNxEMf7jPKMa8tlfS2M1RH9M0d5OclKXvQF8wH78tsnJx9AO5KMtRmVMlW-Ooo86JhDwsbk/s16000/How%20to%20clean%20silver%20pooja%20items%20at%20home.jpg" title="How to clean silver pooja items" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div style="text-align: left;">Every week I wash the brass and silver pooja items at home for doing my Thursday Guru pooja and Friday Lakshmi pooja. Usually I use Vim liquid and Sabeena dish washing powder for washing the silver lamps, vessels and pooja items. But once or twice in a year, I follow this method to clean or polish the tarnished Silver pooja items look new especially before Navarathri, Karthigai deepam, Diwali or before Varalakshmi pooja for which we utilise most of the silver utensils at home.</div></div>
<p>To wash the tarnished silver pooja items at home and make it new, all you need is just two ingredients namely Aluminium foil and Baking soda / Cooking soda. If you follow this method and wash the silver items, it will look as shiny and bright as new. Apart from this method, our ancestors have used just lemon and salt, Viboothi / Ash to polish the silver items. Nowadays people use white tooth paste, tooth powder, tomato ketchup, Rooperi powder, even CIF cream which is available in the market to brighten the silver articles.</p>
<p>I have tried Rooperi powder but the results were not so great like this foil and soda method. So I personally prefer this method to clean and brighten the tarnished silver pooja items at home once in 6 months. Please make sure you don’t use this method often as it may corrode a small amount of silver every time you do. So friends, do try this method once or twice in a year and make the silver vessels look new. Then you can use Sabeena dishwashing powder or lemon, Viboothi to maintain its polish and color. </p>
<p>Ok, lets see how to clean silver pooja items, silver utensils, silver vessels and silver articles at home easily with silver foil / aluminium foil and baking soda. I have also shared a <strong><a href="https://youtube.com/shorts/lMPKyf3E4Go" target="_blank">SHORTS VIDEO</a></strong> in my YouTube channel. I have attached the video at the end of this post. Do watch it ! Soon I will make a post with video for washing copper and brass pooja items, lamps etc. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyL_2ZPYIiikTY1Lewi1a6kn6rIV5bq1cK7movB414GhNDycdEB-y3p_gZYFvy5ISX0e_YxT1OC4yIyOdOoBvKmvv5qbBNiL9FgRQYkHs1bWuU74CkKzWyb1O0Zm9NhgmKWhK07mN_7mHmkyzkvj77osL9szSlZTy7SWSBUegz94nTmftYMxF6C3tTvxM/s667/How%20to%20clean%20silver%20pooja%20items.jpg"><img alt="How to clean silver pooja items at home" border="0" data-original-height="667" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyL_2ZPYIiikTY1Lewi1a6kn6rIV5bq1cK7movB414GhNDycdEB-y3p_gZYFvy5ISX0e_YxT1OC4yIyOdOoBvKmvv5qbBNiL9FgRQYkHs1bWuU74CkKzWyb1O0Zm9NhgmKWhK07mN_7mHmkyzkvj77osL9szSlZTy7SWSBUegz94nTmftYMxF6C3tTvxM/s16000/How%20to%20clean%20silver%20pooja%20items.jpg" title="How to clean silver pooja items at home" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">How to clean silver pooja items at home</h1>
<br /><img alt="How to clean silver pooja items at home" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTDSYfULnMSdkB5H60aUqcaTtGcQDDx8H5nbpC_5wmyU-dkwHUZQ27fmh-zkYjp89JhDSteL_pvQSOPbsfqUD746zYVrKSRXYMU5ncZrWohmGlPcXf87lLNxEMf7jPKMa8tlfS2M1RH9M0d5OclKXvQF8wH78tsnJx9AO5KMtRmVMlW-Ooo86JhDwsbk/s16000/How%20to%20clean%20silver%20pooja%20items%20at%20home.jpg" style="float: left; margin: 0px 10px;" title="How to clean silver pooja items at home" width="100" />
<h3 itemprop="description">How to clean silver pooja items at home . How to clean silver vessels, utensils at home</h3>
<span content="how to clean silver pooja items at home, how to clean silver pooja items, how to clean and polish silver pooja items, how to clean silver pooja utensils, how to clean silver pooja vessels" itemprop="keywords"></span>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">How to</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">-</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT10M" itemprop="cookTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT20M" itemprop="totalTime">20 Minutes</span> </div>
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<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
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<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
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<td valign="top"> 1 cup = 250ml
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<ul>
<li><span itemprop="recipeIngredient">Silver foil / Aluminium foil - 1 sheet (torn into pieces)</span> </li>
<li><span itemprop="recipeIngredient">Baking soda / cooking soda - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Water - 6 cups</span> </li>
<li><span itemprop="recipeIngredient">Silver pooja items and utensils</span> </li>
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<div align="center"><strong>HOW TO CLEAN SILVER POOJA ITEMS AT HOME</strong></div>
<ol>
<li itemprop="recipeInstructions">Boil water in a wide vessel. Add torn aluminium foil pieces, baking soda and roll boil well. </li>
<li itemprop="recipeInstructions">Take the silver pooja items and rub the oil with a cloth or tissue paper. </li>
<li itemprop="recipeInstructions">Drop the vessels in the boiling water. Boil for 3 to 5 minutes. </li>
<li itemprop="recipeInstructions">Remove carefully using a tong. Wash them with sabeena powder. </li>
<li itemprop="recipeInstructions">Wash well and again dip in drinking water. Arrange them and let it dry.</li>
<li itemprop="recipeInstructions">Bright and shiny silver pooja items are ready. </li>
</ol>
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<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>In a wide vessel, boil water. When it comes to a boil, add torn aluminium foil pieces, baking soda and roll boil well. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0jkXBBLnq4hgmIP5z8XyjV34Dsk9Ow3x4nZ3ZiVKKM7WDS0lmgKHA26VFCWawyIkBmdiAohkRgWJNYsxFyYGtJeL2B7do6s9-1qCnJV_jxpgDbgiDy9In9uac-aMH8aZ6y60yNCMqI6GsRFOXc-4R-Pp-2PwaF4Po5Nmnk_J0jDtyGkGND0zHqmfhfU/s500/how%20to%20clean%20silver%20pooja%20items%201.jpg"><img alt="how to clean silver pooja items at home" border="0" data-original-height="314" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR0jkXBBLnq4hgmIP5z8XyjV34Dsk9Ow3x4nZ3ZiVKKM7WDS0lmgKHA26VFCWawyIkBmdiAohkRgWJNYsxFyYGtJeL2B7do6s9-1qCnJV_jxpgDbgiDy9In9uac-aMH8aZ6y60yNCMqI6GsRFOXc-4R-Pp-2PwaF4Po5Nmnk_J0jDtyGkGND0zHqmfhfU/s16000/how%20to%20clean%20silver%20pooja%20items%201.jpg" title="how to clean silver pooja items at home" /></a><br />
<li>Take the silver pooja items and rub the oil with a cloth or a tissue paper. Put it inside the boiling water. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYKR8s_uXdBIiYUvbEBZKRMH5hjxby3meCNMhrnihFx2Kp0CQoJImQpY2k7qGuPVWlvwfrEF4fS7wruT7QxRA9v95s0jAreNzQJmW9tr7plMDDtzHckvr7DKQO4RdPUcGkybWyTssg6JowwBtf30GBGwwj39-eR-bTLkCFzrVgDGcuM9OvsctCCkdsps/s500/how%20to%20clean%20silver%20pooja%20items%202.jpg"><img alt="how to polish silver articles at home" border="0" data-original-height="343" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivYKR8s_uXdBIiYUvbEBZKRMH5hjxby3meCNMhrnihFx2Kp0CQoJImQpY2k7qGuPVWlvwfrEF4fS7wruT7QxRA9v95s0jAreNzQJmW9tr7plMDDtzHckvr7DKQO4RdPUcGkybWyTssg6JowwBtf30GBGwwj39-eR-bTLkCFzrVgDGcuM9OvsctCCkdsps/s16000/how%20to%20clean%20silver%20pooja%20items%202.jpg" title="how to polish silver articles at home" /></a><br />
<li>Immerse them in water and boil for 3 to 5 minutes based on the blackness. Switch off the flame. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1T-oov4W-khGNksxx1IA_8UX8K4XVG03InZDcgC3dYkIafls1N98n_jemIse8ZA8y9N1s0LirdVmuYYlkCmfTDOku_kNCFqENsWlZuHOuLrejsMasJRhJsiZRWUN5yV8DtabIdPSOPR9SezI4Sb7Tz1oLFMi7fNuxU5tck12klGjHoF3Nge773BZHKY/s500/how%20to%20clean%20silver%20pooja%20items%203.jpg"><img alt="how to polish silver articles at home" border="0" data-original-height="343" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1T-oov4W-khGNksxx1IA_8UX8K4XVG03InZDcgC3dYkIafls1N98n_jemIse8ZA8y9N1s0LirdVmuYYlkCmfTDOku_kNCFqENsWlZuHOuLrejsMasJRhJsiZRWUN5yV8DtabIdPSOPR9SezI4Sb7Tz1oLFMi7fNuxU5tck12klGjHoF3Nge773BZHKY/s16000/how%20to%20clean%20silver%20pooja%20items%203.jpg" title="how to polish silver articles at home" /></a><br />
<li>Remove it carefully with a help of tong. Arrange them in a plate. Now wash them with Sabeena dishwash powder or simply scrub them with any dishwashing powder. Wash well. </li>
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<li>Finally dip each of them in clean, drinking water at the end. It helps to avoid tarnishing / blackening of silver articles after washing. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmtao_I2a-JTK13IlMWjIYIzYLg1C92kb9-LlHyA9rC2UQ9BmO3b2MLKLcQWGwoXi1p2aPqOHlc237GuzsqY9beYwmxfsPSeh7_EzfHHcrcduvmnZ8d6Ks3ye-G94Q5FJfDllSfBvHAu0qfF66exyHSFXD5z7_cZPklnJxZekvWXhM63bh6qCehUc3BI/s500/how%20to%20clean%20silver%20pooja%20items%205.jpg"><img alt="how to clean silver articles at home" border="0" data-original-height="271" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmtao_I2a-JTK13IlMWjIYIzYLg1C92kb9-LlHyA9rC2UQ9BmO3b2MLKLcQWGwoXi1p2aPqOHlc237GuzsqY9beYwmxfsPSeh7_EzfHHcrcduvmnZ8d6Ks3ye-G94Q5FJfDllSfBvHAu0qfF66exyHSFXD5z7_cZPklnJxZekvWXhM63bh6qCehUc3BI/s16000/how%20to%20clean%20silver%20pooja%20items%205.jpg" title="how to clean silver articles at home" /></a><br />
<li>Bright and shiny Silver pooja items are ready to use. After drying, you can polish it further by applying Viboothi. This step is optional. </li>
<li>Caution : Use this method of washing once or twice in a year. Once you do this, you can maintain it further by washing the Silver items once in a week using dishwashing liquid and Sabeena powder. </li>
<br /></ul>
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<div align="center">
<h4>Note</h4>
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<table align="center" bgcolor="#efefef" border="0" cellpadding="1" cellspacing="1"><tbody>
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<td valign="top">
<ul><li>Other methods of cleaning silver pooja items include white Tooth paste, tomato ketchup, Rooperi powder, lemon, salt, Ash /Viboothi. </li>
<li>Use this method only once or twice in a year. </li>
</ul>
</td>
</tr>
</tbody></table><div style="text-align: center;"><span style="font-weight: 700;"><br /></span></div><span style="font-weight: bold;"><div style="text-align: center;">VIDEO ON HOW TO CLEAN SILVER POOJA ITEMS AT HOME </div></span><div style="text-align: center;"><br /></div>
</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/lMPKyf3E4Go" width="320" youtube-src-id="lMPKyf3E4Go"></iframe></div><br />
Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-69987439516950008312023-10-03T18:13:00.002+05:302023-10-03T18:23:04.389+05:30Sorakkai Kadayal Recipe | Sorakkai Kadaiyal For Rice | Bottle Gourd Chutney For Rice
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWMu3LxVDd-EGaUSzGmUKLrdjKT_ABJp1o5og1Vo2gSZd-bMSEqyC_cTfL-28VJIkbeWrYK49sAyCNtimiepq2KMiaGHz_t_s81WdB0xilnw_f_dlBTtzAhqTJQepLI0oIi628yQ9uRLXHmKH0zyx1E9SLpA2WftKelWBaflPONDAHOuzZX-2sBJPPDA/s640/sorakkai-kadaiyal.jpg"><img alt="Sorakkai kadayal" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWMu3LxVDd-EGaUSzGmUKLrdjKT_ABJp1o5og1Vo2gSZd-bMSEqyC_cTfL-28VJIkbeWrYK49sAyCNtimiepq2KMiaGHz_t_s81WdB0xilnw_f_dlBTtzAhqTJQepLI0oIi628yQ9uRLXHmKH0zyx1E9SLpA2WftKelWBaflPONDAHOuzZX-2sBJPPDA/s16000/sorakkai-kadaiyal.jpg" title="Sorakkai kadayal" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Sorakkai kadayal | Sorakkai masiyal | Bottle gourd chutney is an easy, one pot recipe for rice. It tastes good with idli, dosa and chapathi as well. It can be prepared directly in a pressure cooker. I got this recipe from Kavitha’s samayalarai Youtube channel. I made small changes in the ingredients and recipe as per my liking. It came out so well.</div>
<p>Nowadays I am making this sorakkai kadayal recipe at least once in a week. Addition of ginger is the highlight of this recipe. So don’t skip it. Ok, lets see how to make Sorakkai kadayal recipe for rice, idli, dosa and chapathi with step by step pictures. </p>
<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk1bCB_oPM16LiFIvBxVfBQV6Ia2IpFEqwL6V99mzQaXCjVkgDGdhDjdhpJLqHu5gB_WKdKpBuuJaI4DBQydnNfb1wLhYICJjs4oTqEGa8836PMhyspDH2KWdobFEGQDlTw2SCfIlTq9aAvdkWAEdD29jn7eilo2H9MVPSNOPce287FOnPw6ek8kA31uY/s640/Sorakkai-kadayal-recipe.jpg"><img alt="sorakkai kadayal recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk1bCB_oPM16LiFIvBxVfBQV6Ia2IpFEqwL6V99mzQaXCjVkgDGdhDjdhpJLqHu5gB_WKdKpBuuJaI4DBQydnNfb1wLhYICJjs4oTqEGa8836PMhyspDH2KWdobFEGQDlTw2SCfIlTq9aAvdkWAEdD29jn7eilo2H9MVPSNOPce287FOnPw6ek8kA31uY/s16000/Sorakkai-kadayal-recipe.jpg" title="sorakkai kadayal recipe" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Sorakkai kadayal recipe</h1>
<br /><img alt="Sorakkai kadayal recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnWMu3LxVDd-EGaUSzGmUKLrdjKT_ABJp1o5og1Vo2gSZd-bMSEqyC_cTfL-28VJIkbeWrYK49sAyCNtimiepq2KMiaGHz_t_s81WdB0xilnw_f_dlBTtzAhqTJQepLI0oIi628yQ9uRLXHmKH0zyx1E9SLpA2WftKelWBaflPONDAHOuzZX-2sBJPPDA/s16000/sorakkai-kadaiyal.jpg" style="float: left; margin: 0px 10px;" title="Sorakkai kadayal recipe" width="100" />
<h3 itemprop="description">Sorakkai kadaiyal recipe | Bottle gourd sabzi for rice</h3>
<span content="sorakkai kadayal, sorakkai kadaiyal, sorakkai kadayal recipe, surakkai kadayal, surakkai kadaiyal, surakkai recipes, sorakkai recipes, bottle gourd gravy, bottle gourd sabzi, bottle gourd recipes" itemprop="keywords"></span>
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<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> Side dish </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">3</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
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<td valign="top">
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<ul>
<li><span itemprop="recipeIngredient">Coconut oil – 2 tsp</span></li>
<li><span itemprop="recipeIngredient">Mustard seeds – 1/2 tsp</span></li>
<li><span itemprop="recipeIngredient">Urad dal – 1/2 tsp</span></li>
<li><span itemprop="recipeIngredient">Crushed coriander seeds – 1/2 tsp</span></li>
<li><span itemprop="recipeIngredient">Cumin seeds – 1/4 tsp</span></li>
<li><span itemprop="recipeIngredient">Bottle gourd - 1 </span></li>
<li><span itemprop="recipeIngredient">Big onion – 1</span> or small onion - 15</li>
<li><span itemprop="recipeIngredient">Tomato - 1</span> </li>
<li><span itemprop="recipeIngredient">Tamarind - small piece</span> </li>
<li><span itemprop="recipeIngredient">Ginger - 1 inch piece</span> </li>
<li><span itemprop="recipeIngredient">Garlic cloves - 5 </span></li>
<li><span itemprop="recipeIngredient">Sambar powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
</ul>
To temper
<br />
<ul>
<li><span itemprop="recipeIngredient">Coconut oil - 2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Chana dal - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Red chilli - 1</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Hing - 1/4 tsp</span> </li>
</ul>
<ul>
<li><span itemprop="recipeIngredient">Coriander leaves - to garnish</span> </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center"><strong>HOW TO MAKE SORAKKAI KADAYAL</strong></div>
<ol>
<li itemprop="recipeInstructions">Wash and peel the skin of bottle gourd. Remove the centre portion. Chop roughly into cubes. </li>
<li itemprop="recipeInstructions">In a pressure cooker, heat oil. Splutter mustard seeds, crushed dhania, urad dal, cumin seeds. Saute onion, garlic cloves, ginger pieces. </li>
<li itemprop="recipeInstructions">Add tomato and saute till mushy. Add bottle gourd pieces, sambar powder, turmeric powder, salt and water. </li>
<li itemprop="recipeInstructions">Pressure cook in low flame for one whistle. Open the lid after the steam is released. Drain the excess water and set aside.</li>
<li itemprop="recipeInstructions">Mash the cooked mixture well. Add the reserved water. Boil for few minutes. </li>
<li itemprop="recipeInstructions">Heat oil in a small kadai. Temper mustard seeds, urad dal, chana dal, red chilli, curry leaves and hing. Add to the kadaiyal. </li>
<li itemprop="recipeInstructions">Lastly garnish with finely chopped coriander leaves. Serve with rice adding ghee. </li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES</strong></div>
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<li>Wash and peel the skin of Bottle gourd. Remove the centre spongy part. Discard it. Chop roughly into cubes. Wash and chop onion, garlic, ginger, tomato.</li> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxLCdg-MoIOqWx0NJIkGhMefDpimqff3EQXzVaqnVpT2KEMr-dLa6REgMNS0jiZopOjaR0Zod0BbjKRf6AclV4ueQdKUXJ2WuKZ4ZuXg38v11rdCSmt70tmMWGMzLkW0Eh6fmMvwF0wcZ3Fp02UsPleONMMgqnCVgUk_CE-kNzFYZkD1RLef9BA4dsZs/s500/Sorakkai-kadayal-1.jpg"><img alt="Sorakkai kadayal" border="0" data-original-height="231" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOxLCdg-MoIOqWx0NJIkGhMefDpimqff3EQXzVaqnVpT2KEMr-dLa6REgMNS0jiZopOjaR0Zod0BbjKRf6AclV4ueQdKUXJ2WuKZ4ZuXg38v11rdCSmt70tmMWGMzLkW0Eh6fmMvwF0wcZ3Fp02UsPleONMMgqnCVgUk_CE-kNzFYZkD1RLef9BA4dsZs/s16000/Sorakkai-kadayal-1.jpg" title="Sorakkai kadayal" /></a><br />
<li>In a pressure cooker, heat oil. Splutter mustard seeds, crushed dhania seeds, cumin seeds. Saute onion, garlic cloves, ginger pieces. Add tomato and saute till mushy. </li> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-H-t3r2qP_JaVmATHIaqi81R2MK_VKxtqkLkOMfRa-UiLn0p7TQE70UNyrNbKLJIL-VkNhFgADT6r9ZLZmBvrgHdp4RdAkVL3Vq5l75xL1P8_ggvnyC1zywyP3z5Oq6WWjWv259hR_WjlkPZlvy5FMW5vg3r5BHSgL21kpmb8IOjTkGzleu1PPwqzmXQ/s500/Sorakkai-kadayal-2.jpg"><img alt="sorakkai kadayal" border="0" data-original-height="250" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-H-t3r2qP_JaVmATHIaqi81R2MK_VKxtqkLkOMfRa-UiLn0p7TQE70UNyrNbKLJIL-VkNhFgADT6r9ZLZmBvrgHdp4RdAkVL3Vq5l75xL1P8_ggvnyC1zywyP3z5Oq6WWjWv259hR_WjlkPZlvy5FMW5vg3r5BHSgL21kpmb8IOjTkGzleu1PPwqzmXQ/s16000/Sorakkai-kadayal-2.jpg" title="sorakkai kadayal" /></a><br />
<li>Add bottle gourd cubes, sambar powder, turmeric powder, salt and water. Pressure cook in low flame for one whistle. Open the lid after the steam is released. Drain the excess water and set aside. Mash everything well till it becomes a coarse paste.</li> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacN3DncjsJb0Si1KPye3Hbwof0UrkKf9rA-IOe_2-VydwL5a4h6KrYjsX75IFIktqBb9QtPvKa0khB0f-0dpFaND2TF3RqHMnG_53n7StCwLbQcVLwlFxLGig9JXmnZxBuxxrf998Xq7iUkKDA07kEBSJJNU3NhhiJx7fcLyxNq0awwBBpHhEDJZ7guw/s500/Sorakkai-kadayal-3.jpg"><img alt="sorakkai kadayal" border="0" data-original-height="250" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgacN3DncjsJb0Si1KPye3Hbwof0UrkKf9rA-IOe_2-VydwL5a4h6KrYjsX75IFIktqBb9QtPvKa0khB0f-0dpFaND2TF3RqHMnG_53n7StCwLbQcVLwlFxLGig9JXmnZxBuxxrf998Xq7iUkKDA07kEBSJJNU3NhhiJx7fcLyxNq0awwBBpHhEDJZ7guw/s16000/Sorakkai-kadayal-3.jpg" title="sorakkai kadayal" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvKU5WgOX51Ai7gJtKatN5xq_97EvVk26Kqnt-wNJaBsO8_mkgPHJhaIk2nnun9jKUsWlrfZlE56Tbhh0MjzewwcqgP4SQ0juapmwl7aKZ_FckgDdfEYxC1EoqKCVJ5B7xHC4Z6PO1RPmqAHUzVh_n4h1XTaRMaxYRGOT1OwUh6-hBaSOW46ESwcRbl8/s500/Sorakkai-kadayal-4.jpg"><img alt="sorakkai kadayal" border="0" data-original-height="250" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvKU5WgOX51Ai7gJtKatN5xq_97EvVk26Kqnt-wNJaBsO8_mkgPHJhaIk2nnun9jKUsWlrfZlE56Tbhh0MjzewwcqgP4SQ0juapmwl7aKZ_FckgDdfEYxC1EoqKCVJ5B7xHC4Z6PO1RPmqAHUzVh_n4h1XTaRMaxYRGOT1OwUh6-hBaSOW46ESwcRbl8/s16000/Sorakkai-kadayal-4.jpg" title="sorakkai kadayal" /></a><br />
<li>Add the reserved water and boil for few minutes till its thick. Switch off the flame and garnish with coriander leaves.</li>
<li>Heat coconut oil in a small kadai. Temper mustard seeds, urad dal, chana dal, red chilli, curry leaves and hing. Add to the kadayal. Mix well and serve with rice adding ghee.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvNlNJstqT7pFQRR4PCMhLtJLj7Xq4-PeM3-E6Cw1cAptHij3iukL2bEoUFAtR8zllWY57jsdu9g76Bk5-ylVYCRdk4YSOrrpLeds2kKCgbuqe1taJln64xfArSLBZj8LI8ZMdHRLmVnCGHn6FJDYrz0NfDQ6vCe2TWvTqJdGiNThmKi1zfOO1OTtfFQ/s500/Sorakkai-kadayal-5.jpg"><img alt="sorakkai kadayal" border="0" data-original-height="250" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLvNlNJstqT7pFQRR4PCMhLtJLj7Xq4-PeM3-E6Cw1cAptHij3iukL2bEoUFAtR8zllWY57jsdu9g76Bk5-ylVYCRdk4YSOrrpLeds2kKCgbuqe1taJln64xfArSLBZj8LI8ZMdHRLmVnCGHn6FJDYrz0NfDQ6vCe2TWvTqJdGiNThmKi1zfOO1OTtfFQ/s16000/Sorakkai-kadayal-5.jpg" title="sorakkai kadayal" /></a><br /> Enjoy ! </li>
</ul>
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<div align="center">
<h4>Note</h4>
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<ul><li>Adjust the quantity of sambar powder as per your taste.</li>
<li>Here I have tempered twice. You can skip adding mustard seeds and use curshed dhania and cumin seeds in the first step.</li>
<li>Do not skip ginger as it gives a nice flavor.</li>
</ul>
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<p align="center">
<br /></p><div style="text-align: left;"><span style="text-align: left;">Try this easy, yummy Sorakkai kadayal recipe for rice. You can have it with idli, dosa and chapathi as well.</span></div><p></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWxz2aid42ElCUyonldw-rYKbnCxT-eH0XHJAF9PnJQnBJOqU1tKb-umDFwejUtQf0RDP7MCIQVHpyx3YekX9SarrQ79bUQs-piVLk_91KapDKIjZMRL-KOwmL3-yoAuazwv_56dZ8V6Fiku0-8vu5H84Qbytd0T_m_1AlnYPjfZAbC4Dk91klx_cDfY/s640/Sorakkai-kadayal.jpg"><img alt="Sorakkai kadayal" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWxz2aid42ElCUyonldw-rYKbnCxT-eH0XHJAF9PnJQnBJOqU1tKb-umDFwejUtQf0RDP7MCIQVHpyx3YekX9SarrQ79bUQs-piVLk_91KapDKIjZMRL-KOwmL3-yoAuazwv_56dZ8V6Fiku0-8vu5H84Qbytd0T_m_1AlnYPjfZAbC4Dk91klx_cDfY/s16000/Sorakkai-kadayal.jpg" title="Sorakkai kadayal" /></a></div><p style="text-align: left;"><br /></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-36683958944188152102023-09-25T15:45:00.004+05:302023-09-28T12:05:45.304+05:30Puliyogare Recipe | Karnataka Style Tamarind Rice | Puliyogare Gojju Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEvboaSrOJyYys-7Ny2E9l1ER2LslOQVOW5AJXgNkADEiV0MqTe9efQa0OQP7AqdGe1flwc86CSkQTnA2f4dIjuBXKqSVN9To8oYr1UeOXKhNZMMlEnMXA3drOJfpf_lIFX093fFiGE2eG_t_Y_eAHKZ7EuJ7oZO9cIxGA3N1Gun_SYgB2J0oB0qc-yI/s640/Karnataka%20puliyogare%20recipe.JPG"><img alt="Karnataka puliyogare recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEvboaSrOJyYys-7Ny2E9l1ER2LslOQVOW5AJXgNkADEiV0MqTe9efQa0OQP7AqdGe1flwc86CSkQTnA2f4dIjuBXKqSVN9To8oYr1UeOXKhNZMMlEnMXA3drOJfpf_lIFX093fFiGE2eG_t_Y_eAHKZ7EuJ7oZO9cIxGA3N1Gun_SYgB2J0oB0qc-yI/s16000/Karnataka%20puliyogare%20recipe.JPG" title="Karnataka puliyogare recipe" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">I learnt this Karnataka style Puliyogare recipe from my School moms group friend Lakki. Recently we went to Sattvam restaurant, JP nagar for our kitty party. In their lunch buffet, I tasted Puliyogare and it was so good. Lakki told me that she can make a better version than the restaurant ones which would be more like temple style. I was so tempted by this and got the recipe from her.</div>
<p>Usually many people here make Instant Puliyogare with MTR puliyogare paste or powder. But my friend shared the recipe of making homemade Puliyogare gojju along with powder. So no need of store bought puliogare paste or powder for this recipe. </p>
<p>For Aadi 18 and Purattasi sani thaligai, I make 5 rice varieties. This time I tried Karnataka style puliyogare instead of my Tamil nadu style puli sadam/Tamarind rice. It came out so good. As my friend told, it was more like temple style puliyogare we get here. I was so happy with the result. This fool proof recipe has to be documented in my blog. </p>
<p>So here you go, the most popular Karnataka style Puliogare recipe with step by step pictures. Soon I will try to update it with video. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbN0YR4Z6OcS1pcY3C_5C9hFctgEMwWaDWax_99q8mWjH3uc2xCFduFA3HH5AIaWHX8sfvd1RYPRF66amWOVvKBAL4v2nDcP-xrMymtKvlywzjatJOsRqj4Z74OxwWqxj4qXzgUr-E0m4xj2fPw296SSVLfhoEsRUxhA1YpTx9O67nwQLOr98N7Kc7hD0/s640/puliyogare%20gojju.JPG"><img alt="Karnataka puliyogare recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbN0YR4Z6OcS1pcY3C_5C9hFctgEMwWaDWax_99q8mWjH3uc2xCFduFA3HH5AIaWHX8sfvd1RYPRF66amWOVvKBAL4v2nDcP-xrMymtKvlywzjatJOsRqj4Z74OxwWqxj4qXzgUr-E0m4xj2fPw296SSVLfhoEsRUxhA1YpTx9O67nwQLOr98N7Kc7hD0/s16000/puliyogare%20gojju.JPG" title="Karnataka puliyogare recipe" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Karnataka Style Puliyogare recipe</h1>
<br /><img alt="Karntaka Puliogare recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEvboaSrOJyYys-7Ny2E9l1ER2LslOQVOW5AJXgNkADEiV0MqTe9efQa0OQP7AqdGe1flwc86CSkQTnA2f4dIjuBXKqSVN9To8oYr1UeOXKhNZMMlEnMXA3drOJfpf_lIFX093fFiGE2eG_t_Y_eAHKZ7EuJ7oZO9cIxGA3N1Gun_SYgB2J0oB0qc-yI/s16000/Karnataka%20puliyogare%20recipe.JPG" style="float: left; margin: 0px 10px;" title="Karntaka Puliogare recipe" width="100" />
<h3 itemprop="description">Karnataka style puliogare recipe from scratch with homemade Gojju and Puliyogare powder.</h3>
<span content="Puliogare, puliyogare, Puliogare recipe, Puliyogare recipe, how to make puliogare, how to make puliyogare, karnataka puliogare recipe, Karnataka puliyogare recipe" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Karnataka</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Main course</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">2 cups</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<ul>
<li><span itemprop="recipeIngredient">Cooked rice - 2 cups</span> </li>
<li><span itemprop="recipeIngredient">Tamarind - Big gooseberry size</span> </li>
<li><span itemprop="recipeIngredient">Jaggery - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Roasted White Sesame seeds powder - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
<li><span itemprop="recipeIngredient">Grated dry coconut - a handful</span> </li>
</ul>
To dry roast
<br />
<ul>
<li><span itemprop="recipeIngredient">Chana dal - 4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Coriander seeds - 1.5 tsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Fenugreek seeds - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Spicy red chilli – 3 (Use 6 for spicy taste)</span></li>
<li><span itemprop="recipeIngredient">Byadgi red chilli / Kashmiri red chilli - 6</span> </li>
</ul>
To Temper
<br />
<ul>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Chana dal - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Roasted peanuts - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Hing -1/2 tsp</span> </li>
</ul>
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<div align="center"><strong>HOW TO MAKE KARNATAKA STYLE PULIYOGARE </strong></div>
<ol>
<li itemprop="recipeInstructions">Soak tamarind in 1 cup of water and take the extract. Set aside </li>
<li itemprop="recipeInstructions">Heat 1 tsp oil in a kadai and roast all the ingredients given under “to roast and grind” to a coarse rava like powder. Set aside.</li>
<li itemprop="recipeInstructions">Heat cooking oil in a kadai and temper mustard, urad dal, chana dal, roasted peanuts, curry leaves and hing. </li>
<li itemprop="recipeInstructions">Add the tamarind extract adding salt and turmeric powder. Boil till thick. </li>
<li itemprop="recipeInstructions">When it starts to become thick leaving oil, add jaggery and roasted powder.</li>
<li itemprop="recipeInstructions">Boil for few minutes till it becomes a thick paste. Puliyogare gojju is ready. Switch off the flame.</li>
<li itemprop="recipeInstructions">Lastly add the roasted sesame seeds powder and shredded dry coconut. Mix well.</li>
<li itemprop="recipeInstructions">Serve with papad or fryums. Enjoy !</li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
<div>
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<ul>
<li>Soak tamarind in 1 cup of water and take the extract. Set aside. </li>
<br />
<li>Heat 1 tsp oil in a kadai and roast all the ingredients given under “to roast and grind” to a coarse rava like powder. Set aside. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bSNLwiBSpCuJK4vjvz9TL0oCoAw4oSUt-6-H90usMoQmhwnPhUeCuVHJ0dOb8tuS-qw6KKM1r0DOO7AqaA8rcGm_CYOkffguybg8fvj8JjiSr5-cb-69Uda8bhRuLVPM2qop0GX40OXBpaVF1kZ45jVMCHkUyksgDk-Sfk6aAXMBPkKU1931sHnOovI/s500/Karnataka%20puliyogare%20recipe%201.JPG"><img alt="Puliyogare recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-bSNLwiBSpCuJK4vjvz9TL0oCoAw4oSUt-6-H90usMoQmhwnPhUeCuVHJ0dOb8tuS-qw6KKM1r0DOO7AqaA8rcGm_CYOkffguybg8fvj8JjiSr5-cb-69Uda8bhRuLVPM2qop0GX40OXBpaVF1kZ45jVMCHkUyksgDk-Sfk6aAXMBPkKU1931sHnOovI/s16000/Karnataka%20puliyogare%20recipe%201.JPG" title="Puliyogare recipe" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI79z9xzEb0ccfGobleH-4vwkLrHiZ1C7mllET-7idC_EzS8ISY720BO4L2HS0zYm-IHmC2nchtYnYBKvz-JbPpc9HF6kvPKoDRaAZ9R99aETfybPGWDvBFLYdcd6FQDGTCIFVIMww3hbcVmztEs7S8DCNYdY_f_Ft1vHEe0jvyhH9uKvJDA_X8Fm-iU/s500/Karnataka%20puliyogare%20recipe%202.JPG"><img alt="Puliyogare recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwI79z9xzEb0ccfGobleH-4vwkLrHiZ1C7mllET-7idC_EzS8ISY720BO4L2HS0zYm-IHmC2nchtYnYBKvz-JbPpc9HF6kvPKoDRaAZ9R99aETfybPGWDvBFLYdcd6FQDGTCIFVIMww3hbcVmztEs7S8DCNYdY_f_Ft1vHEe0jvyhH9uKvJDA_X8Fm-iU/s16000/Karnataka%20puliyogare%20recipe%202.JPG" title="Puliyogare recipe" /></a><br />
<li>Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, roasted peanuts, hing and curry leaves. </li>
<li>Add the tamarind extract in a vessel adding salt, turmeric powder. Boil till thick. </li>
<br />
<li>When it starts to become thick, add jaggery and roasted powder. Boil for few minutes till it becomes a thick paste leaving oil in sides. Puliyogare gojju is ready. Switch off the flame.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrtl3PuxPj4hQ51d0_9m313y5VqVRGU_f37uyjetNcHCqSVsG_Y8L6twJQ_TEoZ9zpLdzirQ1haRtuKmBce5ntTyDOk2W1tqtR6q7pePMmRX8ANJ0fJRrjVJd2WbBGbOLLmd012OkTJ4Ws4HONOyZ6R4xiDEoaAvDdRoqEq0-0uVEBolnreSL2NGkNj0Y/s500/Karnataka%20puliyogare%20recipe%203.JPG"><img alt="Puliyogare recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrtl3PuxPj4hQ51d0_9m313y5VqVRGU_f37uyjetNcHCqSVsG_Y8L6twJQ_TEoZ9zpLdzirQ1haRtuKmBce5ntTyDOk2W1tqtR6q7pePMmRX8ANJ0fJRrjVJd2WbBGbOLLmd012OkTJ4Ws4HONOyZ6R4xiDEoaAvDdRoqEq0-0uVEBolnreSL2NGkNj0Y/s16000/Karnataka%20puliyogare%20recipe%203.JPG" title="Puliyogare recipe" /></a><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX76V3EExYoUiliUImxRwhvlSooWg6DO61aC_qFBdH9bmoQ3uTkFTjelhUeJMblgLcb5Ke_lcY1-REitc4d3J1fZU3spnm2Pk4EDlzyr3cSkCfexeftRVVkN47w0rb-_Rgjj3HW-OPmb4l73V0vRb6yTIVuUULLGpOMlLQ2UJflMb7OiYYlN--Qc_jM74/s500/Karnataka%20puliyogare%20recipe%204.JPG"><img alt="Puliyogare recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX76V3EExYoUiliUImxRwhvlSooWg6DO61aC_qFBdH9bmoQ3uTkFTjelhUeJMblgLcb5Ke_lcY1-REitc4d3J1fZU3spnm2Pk4EDlzyr3cSkCfexeftRVVkN47w0rb-_Rgjj3HW-OPmb4l73V0vRb6yTIVuUULLGpOMlLQ2UJflMb7OiYYlN--Qc_jM74/s16000/Karnataka%20puliyogare%20recipe%204.JPG" title="Puliyogare recipe" /></a></ul><ul style="text-align: left;"><br /></ul>
<li>Take boiled and cooled rice in a plate. Add the puliyogare gojju, roasted sesame seeds powder and shredded dry coconut. Mix well with a ladle and check for taste. Add more gojju if needed.
<br /> </li>
<li>Enjoy with papad. As we have added coconut, use this Puliyogare within a day. Do not use your hands for mixing if you are packing for lunch box. </li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5pTOK4gxorNnlMsxkAhJR-i_Tjr3pi4gxylk5E1VTSM5uqi_lYwErR9fXjrK_t461hUphpo476G9Br9d5ghbKd59E-RcxH2mhF-axpz9urRe3QZtrfCmGqjtxhMSkC_fWOrFOlWgShmgGS_zNEV8_97JE7PSFOdRGRMaKppsanzvjivvBqAV26z3vR4/s500/Karnataka%20puliyogare%20recipe%205.JPG"><img alt="Puliyogare recipe" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ5pTOK4gxorNnlMsxkAhJR-i_Tjr3pi4gxylk5E1VTSM5uqi_lYwErR9fXjrK_t461hUphpo476G9Br9d5ghbKd59E-RcxH2mhF-axpz9urRe3QZtrfCmGqjtxhMSkC_fWOrFOlWgShmgGS_zNEV8_97JE7PSFOdRGRMaKppsanzvjivvBqAV26z3vR4/s16000/Karnataka%20puliyogare%20recipe%205.JPG" title="Puliyogare recipe" /></a></ul>
</td>
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<div align="center">
<h4>Note</h4>
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<ul><li>Adjust the quantity of chilli as per your taste.</li>
<li>Color of this puliyogare changes if you don’t use Byadgi chilli. </li>
</ul>
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<p style="text-align: center;">Try this yummy, Karnataka style Puliyogare recipe. You will love it !</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKpqOs-72BgGUEv58OjIc2dQTERpO3vQ7zw5iFx1t0diUpJ2Q-_uNBOd7S0oDeLu_C8EfvumoIVJTlP_reY7Jc-Xe8CGLYcxGqEyuXvkte4atyXduOeKyJdaRL2xDOoYR2lYFx_UXoncEiA5AVdeqTcp8fBH51WizKW2-4Le_Zj9AJSvN8RqwPkxDUCCc/s640/Karnataka%20puliyogare.JPG"><img alt="Karnataka style puliyogare recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKpqOs-72BgGUEv58OjIc2dQTERpO3vQ7zw5iFx1t0diUpJ2Q-_uNBOd7S0oDeLu_C8EfvumoIVJTlP_reY7Jc-Xe8CGLYcxGqEyuXvkte4atyXduOeKyJdaRL2xDOoYR2lYFx_UXoncEiA5AVdeqTcp8fBH51WizKW2-4Le_Zj9AJSvN8RqwPkxDUCCc/s16000/Karnataka%20puliyogare.JPG" title="Karnataka style puliyogare recipe" /></a></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-59211351472797670732023-09-12T13:01:00.001+05:302023-09-12T13:02:18.912+05:30Dhania thogayal | Kothamalli Vidhai Chutney | Coriander Seeds Chutney For Rice<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvQAV0XltkmGYSnyjuUuNjdBtVZXtjmfsrnC3fKPo3Dz7q5K6Exal6n-yy9yfB92LDlAB3q57ONW4L4LSZiGYc6GLaCE_gTma7gfwomHWPwhT1LiBr3mdtQzrK5lyPfmfzzT7BlRSR74FubBABYbHbPL8ZNcCpY2l6ful1bqHM8_Ngu89pxjKG_AqO5s/s640/Dhania%20chutney.jpg"><img alt="Coriander seeds chutney recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvQAV0XltkmGYSnyjuUuNjdBtVZXtjmfsrnC3fKPo3Dz7q5K6Exal6n-yy9yfB92LDlAB3q57ONW4L4LSZiGYc6GLaCE_gTma7gfwomHWPwhT1LiBr3mdtQzrK5lyPfmfzzT7BlRSR74FubBABYbHbPL8ZNcCpY2l6ful1bqHM8_Ngu89pxjKG_AqO5s/s16000/Dhania%20chutney.jpg" title="Coriander seeds chutney recipe" /></a></div><br />
<div style="text-align: left;">Dhania thogayal / kothamallai vidhai thogayal was in my try list for years. Recently one of my readers was also asking me to try and share this recipe in my blog. Actually Coriander seeds chutney can be prepared in many ways. The recipe I shared here is ideal to mix with plain rice topped with ghee. It doesn’t go well with idli, dosa. Soon I will try to share Kothamalli Vithai chutney for idli, dosa.</div><p></p>
<p>In Tirunelveli we make inji pachadi for sodhi kuzhambu. This recipe is very similar to it except the quantity of ginger and coriander seeds. Friends, do try this dhania chutney for a change. Hope you will like it. </p>
<p>Lets see how to make Vithai kothamalli chutney for rice with step by step pictures. </p>
<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rQT2tKbNwNL6ugh3r5Nb9oEW3hosSlYiqv2MHpaB0iMN0pufycAANKfeRIQjUsjxgGjdI0sGvV-U4uGOP77O4qYJy99pCMl-2g0CnrXhla9AlF7NHzG7PKapL76kd7XpYDL2x141zkqSmomow39yTfkNd1_nL7IhRSfHONvOVWqE0K19BdYe44ajZ-Q/s640/coriander%20seeds%20chutney%20recipe.jpg"><img alt="Kothamalli vidhai chutney" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4rQT2tKbNwNL6ugh3r5Nb9oEW3hosSlYiqv2MHpaB0iMN0pufycAANKfeRIQjUsjxgGjdI0sGvV-U4uGOP77O4qYJy99pCMl-2g0CnrXhla9AlF7NHzG7PKapL76kd7XpYDL2x141zkqSmomow39yTfkNd1_nL7IhRSfHONvOVWqE0K19BdYe44ajZ-Q/s16000/coriander%20seeds%20chutney%20recipe.jpg" title="Kothamalli vidhai chutney" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Dhania thuvaiyal | Coriander seeds chutney</h1>
<br /><img alt="Dhania thuvaiyal | Coriander seeds chutney" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVvQAV0XltkmGYSnyjuUuNjdBtVZXtjmfsrnC3fKPo3Dz7q5K6Exal6n-yy9yfB92LDlAB3q57ONW4L4LSZiGYc6GLaCE_gTma7gfwomHWPwhT1LiBr3mdtQzrK5lyPfmfzzT7BlRSR74FubBABYbHbPL8ZNcCpY2l6ful1bqHM8_Ngu89pxjKG_AqO5s/s16000/Dhania%20chutney.jpg" style="float: left; margin: 0px 10px;" title="Dhania thuvaiyal | Coriander seeds chutney" width="100" />
<h3 itemprop="description">Dhania thuvaiyal | Coriander seeds chutney for rice</h3>
<span content="Dhania thogayal, kothamalli vithai thogayal, coriander seeds chutney, dhania chutney, kothamalli vithai chutney" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Sweet</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">4</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
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<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name">Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
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<li><span itemprop="recipeIngredient">Dhania / Coriander seeds – 1/4 cup </span></li>
<li><span itemprop="recipeIngredient">Urad dal – 1 tbsp</span></li>
<li><span itemprop="recipeIngredient">Ginger - 1/2 inch </span></li>
<li><span itemprop="recipeIngredient">Garlic – 5</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - 10</span></li>
<li><span itemprop="recipeIngredient">Tamarind - Small gooseberry size</span> </li>
<li><span itemprop="recipeIngredient">Red chilli - 2</span> </li>
<li><span itemprop="recipeIngredient">Grated coconut – 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Jaggery – 1/2 tsp</span></li>
<li><span itemprop="recipeIngredient">Salt & water -as needed</span> </li>
</ul>
To temper
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<ul>
<li><span itemprop="recipeIngredient">Coconut oil - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
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<div align="center"><strong>HOW TO MAKE CORIANDER SEEDS CHUTNEY </strong></div>
<ol>
<li itemprop="recipeInstructions">Wash and peel ginger. Chop it finely. </li>
<li itemprop="recipeInstructions">Heat oil in a kadai. Add urad dal, dhania, ginger, garlic, curry leaves, red chilli. Roast well.</li>
<li itemprop="recipeInstructions">Lastly add the grated coconut. Mix for few minutes and switch off the flame. </li>
<li itemprop="recipeInstructions">Take everything in a mixie jar. Add salt, tamarind, jaggery and grind everything to a coarse powder without adding water. Add little water and grind to thick paste. </li>
<li itemprop="recipeInstructions">Temper the chutney with mustard seeds, urad dal and curry leaves. Add to chutney.</li>
<li itemprop="recipeInstructions">Serve with rice adding ghee. </li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>Wash and peel the ginger. Chop it finely. Heat oil in a kadai. Add urad dal, coriander seeds, ginger, garlic, curry leaves, red chilli. Roast well in low to medium flame. </li>
<br />
<li>Lastly add the grated coconut. Roast for few minutes and switch off the flame. Cool down. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQIXkFVT_5xPNw5hsFH9m1YkDGSvzf8KPfEkwyAXP12CRTITs0xlEtAYiVbfhvPD0fw-A7W8DG1nFy0bxzuQytS5nqg0G4fel_oC2s2Ed-vfVMPDc0YfgsVJOUCcIpdji_GvTBkcCbTIp2MD6unJMOBv2U6h-4awqo2u4JDEu060qVZs1cLvLzkhHmcAM/s500/kothamalli%20vidhai%20chutney%20recipe.jpg"><img border="0" data-original-height="327" data-original-width="500" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQIXkFVT_5xPNw5hsFH9m1YkDGSvzf8KPfEkwyAXP12CRTITs0xlEtAYiVbfhvPD0fw-A7W8DG1nFy0bxzuQytS5nqg0G4fel_oC2s2Ed-vfVMPDc0YfgsVJOUCcIpdji_GvTBkcCbTIp2MD6unJMOBv2U6h-4awqo2u4JDEu060qVZs1cLvLzkhHmcAM/s320/kothamalli%20vidhai%20chutney%20recipe.jpg" width="320" /></a><br />
<li>Take everything in a mixie jar. Add salt, tamarind, jaggery and grind to coarse powder first. Then add required water and grind to a thick , smooth paste. Transfer to a bowl. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQ11-w010ux-pD7CkYY2UhsTOJDGTOk4w5hVO4ngiMaJLet_w0ULdYobncBen2VmSbg_oy6KnLmdCRH1UHNjKkAohuOpjwpQyUKIy2dAu1e7p0-o0oR8X7RJyky1UrzEntgfplG3t69zCp5VvhMb4xs9d3CjobLYR0J7LFfIRqK96uf3KM2KGsSIeBQk/s500/kothamalli%20vidhai%20chutney.jpg"><img border="0" data-original-height="259" data-original-width="500" height="166" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkQ11-w010ux-pD7CkYY2UhsTOJDGTOk4w5hVO4ngiMaJLet_w0ULdYobncBen2VmSbg_oy6KnLmdCRH1UHNjKkAohuOpjwpQyUKIy2dAu1e7p0-o0oR8X7RJyky1UrzEntgfplG3t69zCp5VvhMb4xs9d3CjobLYR0J7LFfIRqK96uf3KM2KGsSIeBQk/s320/kothamalli%20vidhai%20chutney.jpg" width="320" /></a><br />
<li>Heat oil in a small kadai. Temper mustard seeds, urad dal, curry leaves and add to chutney. Mix well and serve with plain rice topped with ghee. ( I skipped this part)</li>
</ul>
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<h4>Note</h4>
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<li>This chutney goes well with rice, not with idli dosa.</li>
<li>Adjust the quantity of red chilli as per your taste. </li>
<li>I have roasted all the ingredients in oil together. You can also dry roast the coriander seeds firstly. Remove in a plate. Then heat oil and roast the other ingredients. </li>
</ul>
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<p align="left"></p><div style="text-align: left;"><br /></div>
<br /><p></p><p style="text-align: center;">Enjoy mixing with plain rice adding ghee. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQ4YnOrJeVEijWkKElcLAqWxpl_dWzTKI534pb5lXIlCbJ5ZydJXnKVAgdL1EyHJnIHGvgLJp60SEi19Pgh-I1gL5IVItBm0G_wDcxSjpUpq8foyyiRcx5VArb7rvgBFY-tVT4bRxgQHZ07Q8dPAZ-rTK-pOTdZEk27xntlsGKRgYytD3Y1MPhlwMWBE/s640/Dhania%20chutney%20recipe.jpg"><img alt="Coriander seeds chutney" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUQ4YnOrJeVEijWkKElcLAqWxpl_dWzTKI534pb5lXIlCbJ5ZydJXnKVAgdL1EyHJnIHGvgLJp60SEi19Pgh-I1gL5IVItBm0G_wDcxSjpUpq8foyyiRcx5VArb7rvgBFY-tVT4bRxgQHZ07Q8dPAZ-rTK-pOTdZEk27xntlsGKRgYytD3Y1MPhlwMWBE/s16000/Dhania%20chutney%20recipe.jpg" title="Coriander seeds chutney" /></a></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-90042862619253681002023-08-23T20:04:00.001+05:302023-08-23T20:11:16.716+05:30Chettinad Vazhakkai Varuval | Raw Banana Roast Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWufG-M46IsP6oB2pwdRFdJRrvxbkh62B46OJULaA_0tK4p0D2B1m9fYj1M_1Ak0XIF4EFhoUQSymkHVq7wXccevc9Mzdflx_1D3VIto1TpFDr5HxRFaE4VONI1eLy_CPKMbfV8-Szo79OmxZQXNitKR-85DiimvhSVp5mHrmjIz3zR_CKjrlfOr8rg9c/s640/Chettinad-vazhakkai-varuval.jpg"><img alt="Chettinad raw banana roast" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWufG-M46IsP6oB2pwdRFdJRrvxbkh62B46OJULaA_0tK4p0D2B1m9fYj1M_1Ak0XIF4EFhoUQSymkHVq7wXccevc9Mzdflx_1D3VIto1TpFDr5HxRFaE4VONI1eLy_CPKMbfV8-Szo79OmxZQXNitKR-85DiimvhSVp5mHrmjIz3zR_CKjrlfOr8rg9c/s16000/Chettinad-vazhakkai-varuval.jpg" title="Chettinad raw banana roast" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Chettinad vazhakkai varuval recipe was in my try list for long time. Its a very simple recipe but tastes ultimate. Kids would love it for sure. I have already posted <b><a href="https://www.chitrasfoodbook.com/2016/02/vazhakkai-curry-chettinad-raw-banana.html" target="_blank">Chettinad Vazhakkai masala curry</a></b> recipe. But this one is completely different from that version.</div>
<p>Friends, do try this easy and yummy Chettinad style Vazhakkai varuval recipe. You will love it for sure. Its a best side dish for sambar, rasam and curd rice. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjDnKNkoxERtnsUyw1q94z0SbWH-cdsy37cFklF2R6QMpnrmgEnYl3MBmzJLljvoVrpKMUfD2SWVItqwJD9AnsyG7D3AYvjcU3QhIcV1q_9Nh0alcUrNK7eJgzUMeIlpGkcNdRfY7UeYHcZAaL7fyOmpdWCsnJ-eeYcY99mJvWItf5aOlpUy-62pl-7c/s500/vazhakkai-varuval.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Vazhakkai varuval" border="0" data-original-height="499" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjDnKNkoxERtnsUyw1q94z0SbWH-cdsy37cFklF2R6QMpnrmgEnYl3MBmzJLljvoVrpKMUfD2SWVItqwJD9AnsyG7D3AYvjcU3QhIcV1q_9Nh0alcUrNK7eJgzUMeIlpGkcNdRfY7UeYHcZAaL7fyOmpdWCsnJ-eeYcY99mJvWItf5aOlpUy-62pl-7c/s16000/vazhakkai-varuval.jpg" title="Vazhakkai varuval" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Chettinad Vazhakkai Varuval Recipe</h1>
<br /><img alt="Chettinad Vazhakkai Varuval Recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvjDnKNkoxERtnsUyw1q94z0SbWH-cdsy37cFklF2R6QMpnrmgEnYl3MBmzJLljvoVrpKMUfD2SWVItqwJD9AnsyG7D3AYvjcU3QhIcV1q_9Nh0alcUrNK7eJgzUMeIlpGkcNdRfY7UeYHcZAaL7fyOmpdWCsnJ-eeYcY99mJvWItf5aOlpUy-62pl-7c/s16000/vazhakkai-varuval.jpg" style="float: left; margin: 0px 10px;" title="Chettinad Vazhakkai Varuval Recipe" width="100" />
<h3 itemprop="description">Chettinad Vazhakkai Varuval Recipe</h3>
<span content="Vazhakkai varuval, Chettinad vazhakkai varuval recipe, vazhakkai varuval recipe, how to make raw banana fry, raw banana curry , raw banana fry, Chettinad raw banana fry" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">South Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">2</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
<div rounded="" style="width: 80%;">
<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
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<td valign="top">
<br />
<ul>
<li><span itemprop="recipeIngredient">Raw banana - 2</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - 3 tbsp (to shallow fry)</span> </li>
<li><span itemprop="recipeIngredient">Fennel seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Red chilli powder – 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Coriander seeds powder – 1.5 tsp</span></li>
<li><span itemprop="recipeIngredient">Garam masala powder OR chicken masala powder – 1/2 tsp </span></li>
<li><span itemprop="recipeIngredient">Salt - as needed</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - to garnish</span> </li>
</ul>
To grind
<br />
<ul>
<li><span itemprop="recipeIngredient">Garlic cloves - 10</span> </li>
<li><span itemprop="recipeIngredient">Fennel seeds - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - fistful</span> </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center"><strong>HOW TO MAKE CHETTINAD VAZHAKKAI VARUVAL</strong></div>
<ol>
<li itemprop="recipeInstructions">Wash and peel the skin of raw banana. Chop into small finger size pieces. </li>
<li itemprop="recipeInstructions">Keep in water till use to avoid discoloration. </li>
<li itemprop="recipeInstructions">Grind fennel seeds, curry leaves, garlic to a coarse paste and set aside.</li>
<li itemprop="recipeInstructions">Heat oil in a kadai. Add the raw banana pieces in batches and shallow fry till light golden in color. Remove in a plate.</li>
<li itemprop="recipeInstructions">In the remaining oil, splutter cumin seeds. Add ground paste, red chilli powder, turmeric powder, dhania powder and garam masala powder. </li>
<li itemprop="recipeInstructions">Mix well in low flame and then add the roasted raw banana pieces. </li>
<li itemprop="recipeInstructions">Mix gently to coat the masala. Let it cook in low flame for few minutes.</li>
<li itemprop="recipeInstructions">Switch off the flame and garnish with curry leaves. You can sprinkle lemon juice if you like. </li>
<li itemprop="recipeInstructions">Serve with sambar, rasam and curd rice. Enjoy !</li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<td valign="top">
<ul>
<li>Wash and peel the skin of Raw banana. Chop into finger size pieces. Immerse in water till use to avoid discoloration. </li>
<br />
<li>Heat oil in a kadai. Add the raw banana pieces in batches and shallow fry in oil till it becomes light golden in color and becomes soft. Remove in a plate. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7XBF0BmGTR_Ai0O4SFiNKeFKwA2gr-qBc19EB73v5Xsq1psnEcH9RC_fcFmXcPPw0VYrrMZ6VRgZ1LQMtqGgeOhxP-g6qo0HJPellkMw1G6TtQD0_Def23N33vX2BXza9eyLCvN8RWUG5JxHA5RC2VEXFT5g0tzjMDhwCZxlqfPwWKeHO6Zs1Gzt5fTY/s500/Chettinad-vazhakkai-varuval-1.jpg"><img alt="Chettinad vazhakkai varuval" border="0" data-original-height="166" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7XBF0BmGTR_Ai0O4SFiNKeFKwA2gr-qBc19EB73v5Xsq1psnEcH9RC_fcFmXcPPw0VYrrMZ6VRgZ1LQMtqGgeOhxP-g6qo0HJPellkMw1G6TtQD0_Def23N33vX2BXza9eyLCvN8RWUG5JxHA5RC2VEXFT5g0tzjMDhwCZxlqfPwWKeHO6Zs1Gzt5fTY/s16000/Chettinad-vazhakkai-varuval-1.jpg" title="Chettinad vazhakkai varuval" /></a><br /><br />
<li>Grind fennel seeds, curry leaves and garlic to a coarse paste without adding water. Set aside.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4EC3EBpka_TVyr89cKzWnBgnoGTHGaOuy_8qK7Q8VEHDj5PYjSdn2NnlG2ZO-YEIxjJ-aWA1EoWOwlMjuhPojVvWOxEPeRXLZ5bLFprWPNA7grRJVQNd6dJl6BIFg42R4PaQJb6Ox5omS3CBW5kG_ItfDR49jM_t4_w0yKx_2V2dnFzOX1EYIEnl6zmw/s500/Chettinad-vazhakkai-varuval-2.jpg"><img alt="Chettinad vazhakkai varuval" border="0" data-original-height="219" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4EC3EBpka_TVyr89cKzWnBgnoGTHGaOuy_8qK7Q8VEHDj5PYjSdn2NnlG2ZO-YEIxjJ-aWA1EoWOwlMjuhPojVvWOxEPeRXLZ5bLFprWPNA7grRJVQNd6dJl6BIFg42R4PaQJb6Ox5omS3CBW5kG_ItfDR49jM_t4_w0yKx_2V2dnFzOX1EYIEnl6zmw/s16000/Chettinad-vazhakkai-varuval-2.jpg" title="Chettinad vazhakkai varuval" /></a><br />
<li>In the remaining banana fried oil, splutter cumin seeds. Lower the flame completely. Add the ground paste, turmeric powder, red chilli powder, dhania powder, salt and garam masala powder / Chicken masala powder. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fJ6t7Q2aQIASPMoiANutu3M48F2jnCMjg4h5Z_I5Y55YceOIN4gMv8ZYdV5L2nxWZD4wTi_z0_tyHstSEytthJ9ikVEVds2xIqn6GV5iLqyyKwEOb5NpS6rioKmZQjFeHhUpiTxufOQzQkmO-ZaHL6PAhL4lbM2D51tFGHKocwjLUPzainKLmX1YRec/s500/Chettinad-vazhakkai-varuval-3.jpg"><img alt="Chettinad vazhakkai varuval" border="0" data-original-height="209" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6fJ6t7Q2aQIASPMoiANutu3M48F2jnCMjg4h5Z_I5Y55YceOIN4gMv8ZYdV5L2nxWZD4wTi_z0_tyHstSEytthJ9ikVEVds2xIqn6GV5iLqyyKwEOb5NpS6rioKmZQjFeHhUpiTxufOQzQkmO-ZaHL6PAhL4lbM2D51tFGHKocwjLUPzainKLmX1YRec/s16000/Chettinad-vazhakkai-varuval-3.jpg" title="Chettinad vazhakkai varuval" /></a><br />
<li>Mix quickly and add the roasted banana pieces. Mix gently to coat the masala. Cook in low flame for a minute and switch off the flame. Garnish with curry leaves. Add lemon juice if you like. <br /> Enjoy ! </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center">
<h4>Note</h4>
</div>
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<table align="center" bgcolor="#efefef" border="0" cellpadding="1" cellspacing="1"><tbody>
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<td valign="top">
<ul> <li>Adjust the quantity of spice powders as per your taste.</li>
<li>You can replace red chilli powder + dhania powder with sambar powder but flavor may vary slightly.</li>
<li>You can use either garam masala powder or chicken masala powder. I prefer chicken masala powder for best flavor and taste. </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<p align="center">
<br /> Try this easy and yummy Raw banana roast in Chettinad style and enjoy !</p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhERnc-XpG8UWXVx-RAywWl_jZN_TgS-0aTbB8a0DitxNAi6KXeh1vpzS0AUQOWx7hI-XimUtA1KtgDsM5K65XjEzavR3bhzurGXAY9muS1gjHephCu8h6o348N4DvdXrtbD2YwbVLBoBt3Fw2INaFamTA5B728oiAjdEbyGnx2WQP_yGRcLJ8_9zQh2os/s640/vazhakkai-varuval-recipe.jpg"><img alt="Chettinad vazhakkai varuval" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhERnc-XpG8UWXVx-RAywWl_jZN_TgS-0aTbB8a0DitxNAi6KXeh1vpzS0AUQOWx7hI-XimUtA1KtgDsM5K65XjEzavR3bhzurGXAY9muS1gjHephCu8h6o348N4DvdXrtbD2YwbVLBoBt3Fw2INaFamTA5B728oiAjdEbyGnx2WQP_yGRcLJ8_9zQh2os/s16000/vazhakkai-varuval-recipe.jpg" title="vazhakkai varuval" /></a></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-63524171111525615062023-08-06T15:15:00.001+05:302023-08-06T15:23:26.354+05:30Peanut chutney without coconut, tomato, onion<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt69AYAH_RA1Q6YaRcm-HoslbUMSP0NZ7q8ZVqOYy4ojQs97XCdYjRZmrAMK_zkmyIf_-drbNAoJFs-Cxoj05k-dJJMR-Cw6G5Di1jfVs3BurhgHnt54SRpcNlUBWnDsw3aIkkLV-30bO8Ijqldrhze8_28f8h9aN1pcElwC0fiIElC2pvAUJyQVRElNg/s641/Peanut%20chutney%20without%20coconut.jpg"><img alt="Peanut chutney without coconut, tomato, onion" border="0" data-original-height="641" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt69AYAH_RA1Q6YaRcm-HoslbUMSP0NZ7q8ZVqOYy4ojQs97XCdYjRZmrAMK_zkmyIf_-drbNAoJFs-Cxoj05k-dJJMR-Cw6G5Di1jfVs3BurhgHnt54SRpcNlUBWnDsw3aIkkLV-30bO8Ijqldrhze8_28f8h9aN1pcElwC0fiIElC2pvAUJyQVRElNg/s16000/Peanut%20chutney%20without%20coconut.jpg" title="Peanut chutney without coconut, tomato, onion" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">I love to try varieties of peanut chutney recipes as side dish for idli and dosa. This time keeping tomato prices in my mind, I was looking for some peanut chutney without tomato. Surprisingly I got this peanut chutney recipe without tomato, onion and coconut as well. I was so happy and tried it immediately. It came out so good. We all enjoyed it with hot idli.</div>
<p>Usually I make peanut chutney in watery consistency. So I prepared this chutney in thin consistency. You can make it thick or thin as you wish. Whatever be the consistency, taste would be great. Friends, do try this peanut chutney recipe for idli, dosa. You will love it for sure. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZNGBtiDbW5piMHVvK0cORpX2CSXnjFAxf-V8GZ1GlGRxGAM6liF0sXPHBU1wRvfRe84AXVkoqRcWiy62nHCciov_8KpDUF6U1lAHyk4Qo_iNPfy6tFogxFhu7PhAWcYr0tzte-TZxK4bwbO3tr_5L0d1L7HIc0uZowdIgt4ly76ut-QLpe0SUh-nvxA/s640/peanut%20chutney%20without%20coconut,%20tomato.jpg"><img alt="Peanut chutney without coconut, onion, tomato" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgZNGBtiDbW5piMHVvK0cORpX2CSXnjFAxf-V8GZ1GlGRxGAM6liF0sXPHBU1wRvfRe84AXVkoqRcWiy62nHCciov_8KpDUF6U1lAHyk4Qo_iNPfy6tFogxFhu7PhAWcYr0tzte-TZxK4bwbO3tr_5L0d1L7HIc0uZowdIgt4ly76ut-QLpe0SUh-nvxA/s16000/peanut%20chutney%20without%20coconut,%20tomato.jpg" title="Peanut chutney without coconut, onion, tomato" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Peanut chutney without tomato, onion and coconut</h1>
<br /><img alt="Peanut chutney without tomato, onion and coconut" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt69AYAH_RA1Q6YaRcm-HoslbUMSP0NZ7q8ZVqOYy4ojQs97XCdYjRZmrAMK_zkmyIf_-drbNAoJFs-Cxoj05k-dJJMR-Cw6G5Di1jfVs3BurhgHnt54SRpcNlUBWnDsw3aIkkLV-30bO8Ijqldrhze8_28f8h9aN1pcElwC0fiIElC2pvAUJyQVRElNg/s16000/Peanut%20chutney%20without%20coconut.jpg" style="float: left; margin: 0px 10px;" title="Peanut chutney without tomato, onion and coconut" width="100" />
<h3 itemprop="description">Peanut chutney recipe without coconut, tomato and onion for idli, dosa</h3>
<span content="Peanut chutney, peanut chutney recipe, peanut chutney varieties, peanut chutney without coconut, peanut chutney without tomato, peanut chutney without onion, peanut chutney recipes, verkadalai chutney" itemprop="keywords"></span>
<br />
<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Chutney</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">2</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
<div rounded="" style="width: 80%;">
<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
<tr>
<td valign="top">
<br />
<ul>
<li><span itemprop="recipeIngredient">Roasted Peanuts - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Red chilli - 2 ( I used one byadgi chilli)</span> </li>
<li><span itemprop="recipeIngredient">Tamarind - small piece</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/4 tsp</span></li>
<li><span itemprop="recipeIngredient">Garlic cloves - 5</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - 1 sprig</span> </li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
</ul>
To temper
<br />
<ul>
<li><span itemprop="recipeIngredient">Cooking oil - 2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Hing / Asafetida - a pinch</span> </li>
</ul>
</td>
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</div>
<div align="center"><strong>HOW TO MAKE PEANUT CHUTNEY WITHOUT COCONUT, TOMATO, ONION</strong></div>
<ol>
<li itemprop="recipeInstructions">Dry roast peanuts for 2 minutes in microwave high power or roast in a kadai till skin splits.</li>
<li itemprop="recipeInstructions">Heat oil in a kadai. Add urad dal, red chilli, cumin seeds, garlic, curry leaves and roasted peanuts. </li>
<li itemprop="recipeInstructions">Roast till urad dal turns golden in color. Remove and cool them. </li>
<li itemprop="recipeInstructions">Grind to a smooth paste adding required water. </li>
<li itemprop="recipeInstructions">Temper with mustard seeds, urad dal, curry leaves and add to chutney. </li>
<li itemprop="recipeInstructions">Mix well and serve with idli, dosa.</li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
<div>
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<ul>
<li>Dry roast peanuts in a kadai till the skin splits. You can also roast in a microwave in high power (800W) for 2 minutes. Set aside. I din’t remove the skin of peanuts. You can if you like.</li>
<li>Heat oil in a kadai. Add urad dal, red chilli, garlic, cumin seeds, curry leaves and saute till urad dal turns golden in color. Lastly add roasted peanuts and mix well. </li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOt_4ppZlBGcczpagWRiNCZUWRgd3m92aWoznvIZBa9iJhlowfG6naY5w85fmPoOr7KnHHXqAkX2idHNRbIMrfTNg5ylxqb0_-v8WgZ3mycL2EcN7SbU8qYvB13aqFI68dVuWNHbuOIRtvR11eziBO1AhqmkPI0o9_q7B3_Fye3o0vHAgdsigAAANVvFU/s500/peanut%20chutney%20without%20coconut%201.jpg"><img alt="Peanut chutney without coconut, tomato, onion" border="0" data-original-height="309" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOt_4ppZlBGcczpagWRiNCZUWRgd3m92aWoznvIZBa9iJhlowfG6naY5w85fmPoOr7KnHHXqAkX2idHNRbIMrfTNg5ylxqb0_-v8WgZ3mycL2EcN7SbU8qYvB13aqFI68dVuWNHbuOIRtvR11eziBO1AhqmkPI0o9_q7B3_Fye3o0vHAgdsigAAANVvFU/s16000/peanut%20chutney%20without%20coconut%201.jpg" title="Peanut chutney without coconut, tomato, onion" /></a><br />
<li>Switch off the flame and add tamarind, salt. After the roasted mixture is cooled down, grind them to a smooth paste adding required water. </li> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0nbwyPRCHYQxOGNHLHoup3aosCx6kSoqwPrgeUbCwAZ246RwLktosO2Cl4fiPR4X07WfzRxJjRYfEOtFDcbJNsuIhwoNT4y6pjOb49Wwo3-vEPo2Twuy5lV0im0MN7_zC7WMyjE503qTraddsYmUSdS5GWmY_IqsIqMEC0gJLW94O1o65m2gvAzBHsM/s500/peanut%20chutney%20without%20coconut%202.jpg"><img alt="Peanut chutney without coconut, tomato, onion" border="0" data-original-height="309" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig0nbwyPRCHYQxOGNHLHoup3aosCx6kSoqwPrgeUbCwAZ246RwLktosO2Cl4fiPR4X07WfzRxJjRYfEOtFDcbJNsuIhwoNT4y6pjOb49Wwo3-vEPo2Twuy5lV0im0MN7_zC7WMyjE503qTraddsYmUSdS5GWmY_IqsIqMEC0gJLW94O1o65m2gvAzBHsM/s16000/peanut%20chutney%20without%20coconut%202.jpg" title="Peanut chutney without coconut, tomato, onion" /></a><br /> <li>Transfer to a bowl. You can add some water if you like watery chutney. Temper the chutney by heating some oil in a small kadai. Splutter mustard seeds, urad dal and curry leaves. Add to chutney and mix well. </li> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQZL7N2q4VURwjvaFR8IYsloeinIT_lrTr1VEgfEeY65d1wIdMHY2ivnX417Cb3q51IY7AVmaVdfUAg4b_5TCYdz8s8A3FZ7UTCuyA5JeccXRDGrkEZt0JL2BqFjY6O88fyovZH2__MMUTq0B_IiNNnclmtNTJXjXLmXLEPMuutcGzjWCoT99hY-L9xKU/s500/peanut%20chutney%20without%20coconut%203.jpg"><img alt="Peanut chutney without coconut, tomato, onion" border="0" data-original-height="309" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQZL7N2q4VURwjvaFR8IYsloeinIT_lrTr1VEgfEeY65d1wIdMHY2ivnX417Cb3q51IY7AVmaVdfUAg4b_5TCYdz8s8A3FZ7UTCuyA5JeccXRDGrkEZt0JL2BqFjY6O88fyovZH2__MMUTq0B_IiNNnclmtNTJXjXLmXLEPMuutcGzjWCoT99hY-L9xKU/s16000/peanut%20chutney%20without%20coconut%203.jpg" title="Peanut chutney without coconut, tomato, onion" /></a><br />
<li>Serve with hot idli, dosa. <br /> Enjoy ! </li>
</ul>
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<div align="center">
<h4>Note</h4>
</div>
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<ul><li>Adjust the quantity of red chilli as per your taste.</li>
<li>You can also add chana dal along with urad dal for roasting.</li>
<li>You can also add pottukadalai / Roasted gram dal along with urad dal. </li>
<li>You can use raw garlic instead of roasting it. </li>
</ul>
</td>
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</tbody></table>
</div>
<p align="center"> Try this easy, yummy peanut chutney and enjoy !</p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1sirf5uD099FD65SwoP9DXcWQSjEMJsLmmOCMbGurBcQmxJBsDtWeDYQIAM-XINWsR1eaQhCAr9699QAr-bKPv_tH1mnGilkW2ocscMT3JMzUdNUJYeOxTCqBhimWAlv4aZcQvd8mRQwXgp1dRu-Odjbdpbu3PCImcznAJnixcqQjH52IupaFwRSo-HE/s642/Peanut%20chutney%20without%20tomato.jpg"><img alt="Peanut chutney without coconut, tomato, onion" border="0" data-original-height="642" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1sirf5uD099FD65SwoP9DXcWQSjEMJsLmmOCMbGurBcQmxJBsDtWeDYQIAM-XINWsR1eaQhCAr9699QAr-bKPv_tH1mnGilkW2ocscMT3JMzUdNUJYeOxTCqBhimWAlv4aZcQvd8mRQwXgp1dRu-Odjbdpbu3PCImcznAJnixcqQjH52IupaFwRSo-HE/s16000/Peanut%20chutney%20without%20tomato.jpg" title="Peanut chutney without coconut, tomato, onion" /></a></div><br /><div style="text-align: center;"><br /></div> <br />Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-55184545099549259952023-07-20T17:04:00.003+05:302023-07-23T17:35:39.798+05:30Siru Keerai Poriyal Recipe | Keerai poriyal recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtx3qG5YAkp93a483O51vL4TiRMMmVllpH6LwKJLCwpJiYI0XupoFRBNc9I0DptePX4IzODpdEwr5JL4fEOnqsssKic_cGOb4hBuIwxzcklq9dORklRXC2Dmglnwj2jJxTVsZKi0UoFXBznvXPLWb0KJWhkw4aO5ZL-qce8W3bVBW3DDQJaYp7cQsYOes/s640/how%20to%20make%20keerai%20poriyal.jpg"><img alt="keerai poriyal recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtx3qG5YAkp93a483O51vL4TiRMMmVllpH6LwKJLCwpJiYI0XupoFRBNc9I0DptePX4IzODpdEwr5JL4fEOnqsssKic_cGOb4hBuIwxzcklq9dORklRXC2Dmglnwj2jJxTVsZKi0UoFXBznvXPLWb0KJWhkw4aO5ZL-qce8W3bVBW3DDQJaYp7cQsYOes/s16000/how%20to%20make%20keerai%20poriyal.jpg" title="keerai poriyal recipe" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Keerai poriyal is an yummy side dish for sambar and vatha kuzhambu rice. Usually I make keerai kadaiyal with garlic which is our family favourite. Its been a long time I made keerai poriyal or kootu in my kitchen. So I prepared this poriyal recipe with siru keerai (Tropical Amaranthus in English). It came out so well. You can make the same with arai keerai, mulai keerai and murungai keerai too. Procedure for making this poriyal is the same for all the keerai. </div>
<p>Addition of coconut is the highlight of this keerai poriyal. So do not skip it. It gives a nice taste and texture to the poriyal. You can make this for lunch box as well. Its a very good side dish for sambar rice. Kids will also have it. Lets see how to make keerai poriyal with siru keerai. </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/4YAXQ3aiHdI" width="320" youtube-src-id="4YAXQ3aiHdI"></iframe></div><br /><p style="text-align: center;"><br /></p><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcP9y2b4CXMxOw5ZC7BVd_-ZE-matIBcCGJUOSvDn5HmU1mGyoFFGOJB4_0yw--tgFGCxAYVhaiRPkzcGBHRYI8qAgRIaVU9CgGnOZ-egjr14s8aT6CR1TN1HjrbF7MzupQkWbTQxQUTRW-_xJRGIsqjBPtAQiTYZ2CoIP-ZHT5lLYGYbBLe2TcqVGDck/s640/keerai%20poriyal%20recipe.JPG"><img alt="keerai poriyal recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcP9y2b4CXMxOw5ZC7BVd_-ZE-matIBcCGJUOSvDn5HmU1mGyoFFGOJB4_0yw--tgFGCxAYVhaiRPkzcGBHRYI8qAgRIaVU9CgGnOZ-egjr14s8aT6CR1TN1HjrbF7MzupQkWbTQxQUTRW-_xJRGIsqjBPtAQiTYZ2CoIP-ZHT5lLYGYbBLe2TcqVGDck/s16000/keerai%20poriyal%20recipe.JPG" title="keerai poriyal recipe" /></a></div><p align="center"></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Keerai poriyal recipe | Siru keerai poriyal recipe</h1>
<br /><img alt="Keerai poriyal recipe | Siru keerai poriyal recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtx3qG5YAkp93a483O51vL4TiRMMmVllpH6LwKJLCwpJiYI0XupoFRBNc9I0DptePX4IzODpdEwr5JL4fEOnqsssKic_cGOb4hBuIwxzcklq9dORklRXC2Dmglnwj2jJxTVsZKi0UoFXBznvXPLWb0KJWhkw4aO5ZL-qce8W3bVBW3DDQJaYp7cQsYOes/s16000/how%20to%20make%20keerai%20poriyal.jpg" style="float: left; margin: 0px 10px;" title="Keerai poriyal recipe | Siru keerai poriyal recipe" width="100" />
<h3 itemprop="description">Keerai poriyal recipe | Siru keerai poriyal recipe for rice</h3>
<span content="Keerai poriyal recipe, siru keerai poriyal, how to make keerai poriyal, how to make siru keerai poriyal recipe, keerai poriyal, keerai, keerai recipes" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Tamil nadu</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">3</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<ul>
<li><span itemprop="recipeIngredient">Siru keerai - 3 cups ( chopped)</span> </li>
<li><span itemprop="recipeIngredient">Big onion - 1 (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Garlic cloves - 5 (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Chana dal - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Red chilli - 1</span> </li>
<li><span itemprop="recipeIngredient">Hing / Asafoetida - a pinch</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - a pinch</span> </li>
<li><span itemprop="recipeIngredient">Sugar - a pinch (optional, helps to maintain green color)</span> </li>
<li><span itemprop="recipeIngredient">Grated coconut - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
</ul>
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<div align="center"><strong>HOW TO MAKE KEERAI PORIYAL </strong></div>
<ol>
<li itemprop="recipeInstructions">Wash and chop the keerai finely. Wash and chop onion, garlic finely.</li>
<li itemprop="recipeInstructions">Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds, curry leaves and red chilli. </li>
<li itemprop="recipeInstructions">Add the chopped onion and garlic cloves. Saute till transparent. </li>
<li itemprop="recipeInstructions">Add the chopped keerai, turmeric powder, salt and sugar. Mix well. </li>
<li itemprop="recipeInstructions">Add water and cook the keerai till it becomes soft. </li>
<li itemprop="recipeInstructions">Lastly add the grated coconut and mix well. Serve with rice. </li>
</ol>
</div>
<div align="center"><strong></strong></div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>Wash and chop the keerai finely. Wash and chop onion, garlic finely. Set aside. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoViv77RLSLICex0aIznOI7xEzUUykGmzFFftQrVZBSCwsUbTY2osFTUAH_nYFMWmWYuTCdKwm9bgQKRoJ9OpI3BePdgizMFLXIJoSjbMEwqIKvlewX-i73Ob4I1GlyCOAbqNJm-BOKozYu1zXoHRPJnGcAqVOkn6AXPKhus_NbaUop_yxm1f7r_KuWK8/s500/siru%20keerai%20poriyal%20recipe%201.jpg"><img alt="keerai poriyal" border="0" data-original-height="327" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoViv77RLSLICex0aIznOI7xEzUUykGmzFFftQrVZBSCwsUbTY2osFTUAH_nYFMWmWYuTCdKwm9bgQKRoJ9OpI3BePdgizMFLXIJoSjbMEwqIKvlewX-i73Ob4I1GlyCOAbqNJm-BOKozYu1zXoHRPJnGcAqVOkn6AXPKhus_NbaUop_yxm1f7r_KuWK8/s16000/siru%20keerai%20poriyal%20recipe%201.jpg" title="keerai poriyal" /></a><br />
<li>Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds, curry leaves and red chilli. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObP-zArqX3FDIaYasPsXDAlwDqjtNO2HSRxjmRUDyOHrWNC9iDlUKljbDU9mGbxbnMBJOyTgrG_asLGnsxXTxdSFdHZpftrnPPaCteUxC5YWIUrzVRpnESYr3KT9K4IRXwMperE-R2oe4bTACIx5Xb8vXpdkV8BbUEnZNHpiqB95mDbtHNWutTw-wxfw/s500/siru%20keerai%20poriyal%20recipe%202.jpg"><img alt="keerai poriyal" border="0" data-original-height="232" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObP-zArqX3FDIaYasPsXDAlwDqjtNO2HSRxjmRUDyOHrWNC9iDlUKljbDU9mGbxbnMBJOyTgrG_asLGnsxXTxdSFdHZpftrnPPaCteUxC5YWIUrzVRpnESYr3KT9K4IRXwMperE-R2oe4bTACIx5Xb8vXpdkV8BbUEnZNHpiqB95mDbtHNWutTw-wxfw/s16000/siru%20keerai%20poriyal%20recipe%202.jpg" title="keerai poriyal" /></a><br />
<li>Add the chopped onion, garlic cloves. Saute till transparent. Add the chopped keerai, turmeric powder, salt and sugar. Mix well. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZB2LegUU7qXR19jp-sQEYcgns-3wYcPda53DehR58n7xJemPtXZJ-5Z1J8hg3xJr87y-B4aYwODqbW-ZZmpIMsH4EAXVvCqg_oVhNizf42BWKYkoLluue4tgVJQrm7J2Sn_u7K1779d4vDAzypZCOEj60HEUP5VCbUciilYy4XcpTiiD8-oZznhdCQY/s500/siru%20keerai%20poriyal%20recipe%203.jpg"><img alt="keerai poriyal" border="0" data-original-height="232" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZB2LegUU7qXR19jp-sQEYcgns-3wYcPda53DehR58n7xJemPtXZJ-5Z1J8hg3xJr87y-B4aYwODqbW-ZZmpIMsH4EAXVvCqg_oVhNizf42BWKYkoLluue4tgVJQrm7J2Sn_u7K1779d4vDAzypZCOEj60HEUP5VCbUciilYy4XcpTiiD8-oZznhdCQY/s16000/siru%20keerai%20poriyal%20recipe%203.jpg" title="keerai poriyal" /></a><br />
<li>Add water and cook the keerai till it becomes soft. Lastly add the grated coconut, mix well. Serve with rice.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuSFhO6C-0jsdiZ5WGetWzhk5sdvHi8RTgysKTKxfc2KwIYJ3GopdwbGW-dNSwn3ubNwGjNkX6ewDlxT5oXtlWb1MsmmdNAblT7VgoUe1YXZ3uRwKVUB_XlmCUQ_AzdcWFb4_8XMOtpN89MqKcWIXw4GYVnxyPF2vkSTMD5LAOHOFsweyGLGZvL_c1Bg/s500/siru%20keerai%20poriyal%20recipe%204.jpg"><img alt="keerai poriyal" border="0" data-original-height="288" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZuSFhO6C-0jsdiZ5WGetWzhk5sdvHi8RTgysKTKxfc2KwIYJ3GopdwbGW-dNSwn3ubNwGjNkX6ewDlxT5oXtlWb1MsmmdNAblT7VgoUe1YXZ3uRwKVUB_XlmCUQ_AzdcWFb4_8XMOtpN89MqKcWIXw4GYVnxyPF2vkSTMD5LAOHOFsweyGLGZvL_c1Bg/s16000/siru%20keerai%20poriyal%20recipe%204.jpg" title="keerai poriyal" /></a></li>
</ul>
</td>
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</div>
<div align="center">
<h4>Note</h4>
</div>
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<ul>
<li>You can use Arai keerai, Thandu keerai / Amaranthus to make this poriyal.</li>
<li>Do not skip onion and garlic. It gives a nice smell.</li>
<li>Addition of coconut gives a nice taste and good yield too. </li>
</ul>
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<p align="center">
<br /> Try this healthy Siru keerai poriyal and share your feedback with me.</p>
<p align="center"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDfx1SuP7IikreT4bu-cGA56pxHAqtUsbwSzKprXWKtb_LBktYyCxm3_SdfQfmolrC5pw6KMZTnY8wIILO_pkqmEUqrezbgm84tlgPDGIKMlD33LZzMors_hIkuTL8xtb7r3ECU9W82mLCkjFyXWIDKaDdrmnAZwj3Kl5OD7Kb2k2BF8sMeX6QruVrQM/s640/keerai%20poriyal%201.jpg"><img alt="keerai poriyal recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDfx1SuP7IikreT4bu-cGA56pxHAqtUsbwSzKprXWKtb_LBktYyCxm3_SdfQfmolrC5pw6KMZTnY8wIILO_pkqmEUqrezbgm84tlgPDGIKMlD33LZzMors_hIkuTL8xtb7r3ECU9W82mLCkjFyXWIDKaDdrmnAZwj3Kl5OD7Kb2k2BF8sMeX6QruVrQM/s16000/keerai%20poriyal%201.jpg" title="keerai poriyal recipe" /></a></p>
<div class="wlWriterEditableSmartContent" id="scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:b02f433b-0fc5-4ff8-87b6-9dd81c436fb8" style="display: inline; float: none; margin: 0px; padding: 0px;">Technorati Tags: <a href="http://technorati.com/tags/keerai+poriyal" rel="tag">keerai poriyal</a>,<a href="http://technorati.com/tags/keerai+poriyal+recipe" rel="tag">keerai poriyal recipe</a>,<a href="http://technorati.com/tags/siru+keerai+poriyal" rel="tag">siru keerai poriyal</a>,<a href="http://technorati.com/tags/how+to+make+keerai+poriyal" rel="tag">how to make keerai poriyal</a>,<a href="http://technorati.com/tags/spinach+curry" rel="tag">spinach curry</a>,<a href="http://technorati.com/tags/tamilnadu+style+keerai+poriyal" rel="tag">tamilnadu style keerai poriyal</a></div>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-89964305028644962892023-07-05T18:04:00.006+05:302023-07-13T13:21:31.462+05:30Kaddu ki Sabzi | Kaddu Ki Sabji Recipe | Yellow Pumpkin Sabzi Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2368xcz3EQJ6xJsW049gPy2LiP4rGNC6zwIKze06xx3mTWnxwA5hoAs9_HaL4qJ1m8sd-MiGv8YHE4uaw4amrWY1MrBB7rX3I-sm93T4mQwllCijBFH03Yc9YWoE7x1m-kTD8BKs8wIUV5s7mjwLLmtLMlgrV8pu7fadJHAvdS480vHpwAUCVjD_RfGQ/s523/KAddu-ki-sabzi-recipe.jpg"><img alt="Kaddu ki sabzi" border="0" data-original-height="523" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2368xcz3EQJ6xJsW049gPy2LiP4rGNC6zwIKze06xx3mTWnxwA5hoAs9_HaL4qJ1m8sd-MiGv8YHE4uaw4amrWY1MrBB7rX3I-sm93T4mQwllCijBFH03Yc9YWoE7x1m-kTD8BKs8wIUV5s7mjwLLmtLMlgrV8pu7fadJHAvdS480vHpwAUCVjD_RfGQ/s16000/KAddu-ki-sabzi-recipe.jpg" title="Kaddu ki sabzi" /></a></div><br /><p style="text-align: left;">North Indian style pumpkin curry was in my try list for long time. When I was looking for some good recipes, I came across Kaddu ki sabzi recipes like Bengali style, Maharashtrian style and Gujarati style with some minor changes in each recipe. I made a fusion of all these recipes following an YouTube video. It came out finger licking delicious. </p>
<p>Usually I make our South Indian style Pumpkin curry directly in a pressure cooker but here I didn’t want to take risk as I am trying it for the first time. It came out so well with nice flavour and color. We loved it. Friends, if you are bored of making South Indian Pumpkin recipes, try this North Indian style Kaddu ki Sabji. You will love it and make it more often. Please <b><a href="https://www.chitrasfoodbook.com/2023/07/kaddu-ki-sabzi-kaddu-ki-sabji-recipe.html" target="_blank">CLICK HERE TO WATCH VIDEO</a></b>. </p>
<p align="center"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhckFEijnVzzsgi_offxieUwbqRylexaKy6qW1wntHkksG4RUQcdVldGlMCiePslxa2UZolVwv0galWE31-lmDTBYNuPlB6n6w9wsC9n68uCtdbmJKC-vI-CoXISIG5z68-KtVJawy4rTohddcWup5pmJ3NqSFe-B8Q2kQvIR4Am9DHrFahmAMdWg0Wzwc/s640/Kaddu-ki-sabji-2.jpg"><img alt="Kaddu ki sabzi recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhckFEijnVzzsgi_offxieUwbqRylexaKy6qW1wntHkksG4RUQcdVldGlMCiePslxa2UZolVwv0galWE31-lmDTBYNuPlB6n6w9wsC9n68uCtdbmJKC-vI-CoXISIG5z68-KtVJawy4rTohddcWup5pmJ3NqSFe-B8Q2kQvIR4Am9DHrFahmAMdWg0Wzwc/s16000/Kaddu-ki-sabji-2.jpg" title="Kaddu ki sabzi recipe" /></a></p>
<p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Kaddu ki sabzi recipe</h1>
<br /><img alt="Kaddu ki sabzi recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2368xcz3EQJ6xJsW049gPy2LiP4rGNC6zwIKze06xx3mTWnxwA5hoAs9_HaL4qJ1m8sd-MiGv8YHE4uaw4amrWY1MrBB7rX3I-sm93T4mQwllCijBFH03Yc9YWoE7x1m-kTD8BKs8wIUV5s7mjwLLmtLMlgrV8pu7fadJHAvdS480vHpwAUCVjD_RfGQ/s523/KAddu-ki-sabzi-recipe.jpg" style="float: left; margin: 0px 10px;" title="Kaddu ki sabzi recipe" width="100" />
<h3 itemprop="description">Kaddu ki sabzi recipe | Kaddu ki sabji for rice, roti.</h3>
<span content="Kaddu ki sabzi, kaddu ki sabji, kaddu ki sabzi recipe, kaddu ki sabji recipe, how to make kaddu ki sabzi, kaddu ki sabji for rice, roti" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">North Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">2</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
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<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<td valign="top"> 1 cup - 250ml
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<ul>
<li><span itemprop="recipeIngredient">Yellow pumpkin pieces - 1 cup</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Methi seeds - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Red chilli - 1</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Red chilli powder - 3/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Coriander powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Garam masala powder - 1/2 tsp</span></li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
<li><span itemprop="recipeIngredient">Crushed Kasoori methi – 1 tsp</span></li>
<li><span itemprop="recipeIngredient">Coriander leaves - to garnish</span> </li>
<li><span itemprop="recipeIngredient">Powdered jaggery – 1 tsp</span></li>
<li><span itemprop="recipeIngredient">Lemon juice - few drops (optional)</span> </li>
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<div align="center"><strong>HOW TO MAKE KADDU KI SABZI</strong></div>
<ol>
<li itemprop="recipeInstructions"> Wash and peel the skin of pumpkin and chop into big cubes. Set aside.</li>
<li itemprop="recipeInstructions">Heat oil in a kadai. Splutter mustard seeds, methi seeds, cumin seeds, red chilli and curry leaves. </li>
<li itemprop="recipeInstructions">Add the chopped pumpkin pieces and saute for a minute. Add turmeric powder, red chilli powder, , coriander powder, garam masala powder, salt and mix well.</li>
<li itemprop="recipeInstructions">Lastly add water and cover cook till pumpkin is cooked well. </li>
<li itemprop="recipeInstructions">Add crushed kasoori methi, jaggery, coriander leaves and mix well. Switch off the flame, add few drops of lemon juice and serve hot with rice and roti. </li>
</ol>
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<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<td valign="top">
<ul>
<li> Wash and peel the skin of pumpkin and chop into big pieces. Set aside.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JqbALGTB_BSBMxf3e5PR8lfnZ7wZ6SMwP9y1X_s3ftyV0lpCr25WAJaqUYhwESGjLcLxASLlWS8zbVWisfgxQMII7WMuV1shnNDVSggK8B_6OqX5FY4YfQalEVKVnQeEkpkXbcrcR9VtLLEjALNmj-dtmAkPlkMKFcR4VJfKWlTEAic4Uqa5r7YyE-M/s1564/kaddu%20ki%20sabji%20recipe%201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="kaddu ki sabzi" border="0" data-original-height="1003" data-original-width="1564" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2JqbALGTB_BSBMxf3e5PR8lfnZ7wZ6SMwP9y1X_s3ftyV0lpCr25WAJaqUYhwESGjLcLxASLlWS8zbVWisfgxQMII7WMuV1shnNDVSggK8B_6OqX5FY4YfQalEVKVnQeEkpkXbcrcR9VtLLEjALNmj-dtmAkPlkMKFcR4VJfKWlTEAic4Uqa5r7YyE-M/w320-h205/kaddu%20ki%20sabji%20recipe%201.JPG" title="kaddu ki sabzi" width="320" /></a><br />
<li>Heat oil in a kadai and splutter mustard seeds, methi seeds, cumin seeds, red chilli and curry leaves.</li>
<br />
<li>Add the chopped pumpkin pieces and saute for a minute. Add turmeric powder, red chilli powder, coriander powder, garam masala powder, salt and mix well.</li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCf_fET5YE3SbvoscDK37NC4WoQ7r-ADsOjdFQdL0aCZG4m9I1ljDwIz3R7XZsmb12BiLLjPtw0LHi78PLFWN9pQSRlk_yaTyo7iI-9l_ROFU6QsGgYz_4SqLCrWugSF9D2G7pUO6c_upE8ISJ8lRYg8jdcExE_zv6ZYSvB2MX8DKs4IYBRetsQ0x_cOg/s1564/kaddu%20ki%20sabji%20recipe%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="kaddu ki sabzi" border="0" data-original-height="1003" data-original-width="1564" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCf_fET5YE3SbvoscDK37NC4WoQ7r-ADsOjdFQdL0aCZG4m9I1ljDwIz3R7XZsmb12BiLLjPtw0LHi78PLFWN9pQSRlk_yaTyo7iI-9l_ROFU6QsGgYz_4SqLCrWugSF9D2G7pUO6c_upE8ISJ8lRYg8jdcExE_zv6ZYSvB2MX8DKs4IYBRetsQ0x_cOg/w320-h205/kaddu%20ki%20sabji%20recipe%202.jpg" title="kaddu ki sabzi" width="320" /></a><li>Add water and cover cook till pumpkin is cooked well. Add crushed Kasoori methi, coriander leaves, powdered jaggery and switch off the flame. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZG-UubiEtBPxQ1HDmGLMkLPLDcn4SIFJP2Gngh5bG02gipbAGtqJeTiDuV-3fMznSnSNLWN-d3WIWbN8Zu_LxyoPIoXTFlRvePWU4u59t4T3GbfwK3D6oFds1lqX2HLlq-PtBR3Wl8d6frPem3OSTvfgD6A1zBNqtRzvs1Yi-YVODWlI0xXk47HxsxlM/s1564/kaddu%20ki%20sabji%20recipe%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Kaddu ki sabji" border="0" data-original-height="1003" data-original-width="1564" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZG-UubiEtBPxQ1HDmGLMkLPLDcn4SIFJP2Gngh5bG02gipbAGtqJeTiDuV-3fMznSnSNLWN-d3WIWbN8Zu_LxyoPIoXTFlRvePWU4u59t4T3GbfwK3D6oFds1lqX2HLlq-PtBR3Wl8d6frPem3OSTvfgD6A1zBNqtRzvs1Yi-YVODWlI0xXk47HxsxlM/w320-h205/kaddu%20ki%20sabji%20recipe%203.jpg" title="Kaddu ki sabji" width="320" /></a><br />
<li>Serve with rice and roti. Enjoy.<br /></li>
</ul><div class="separator" style="clear: both; text-align: center;"><br /></div>
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<div align="center">
<h4>Note</h4>
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<td valign="top">
<ul><li>Adjust the quantity of spice powders as per your taste.</li>
<li>Addition of jaggery and Kasoori methi gives a nice flavor. Don’t skip it.</li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<p align="center">
<br />Try this no onion, no garlic Kaddu Ki Sabzi and enjoy with rice and roti.</p>
<p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2s_Sk91BzyYcE6UX53gZAxd7FNfmFJ4KuonuFwi9HFg9YlflKTkN02vnJerFESsL5FIRPu-zR4XCBClyvF4CGFxDOg-Xqy3s8mF6buRZI5nqvixB47WnMmGUeKlb4mOi4ClDOkxlK3XQV5kuA5Q-adCi63L-KYeVXlPX8oMW82WpeQilEP82PVTOJdQM/s551/kaddu-ki-sabji-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kaddu ki sabzi recipe" border="0" data-original-height="551" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2s_Sk91BzyYcE6UX53gZAxd7FNfmFJ4KuonuFwi9HFg9YlflKTkN02vnJerFESsL5FIRPu-zR4XCBClyvF4CGFxDOg-Xqy3s8mF6buRZI5nqvixB47WnMmGUeKlb4mOi4ClDOkxlK3XQV5kuA5Q-adCi63L-KYeVXlPX8oMW82WpeQilEP82PVTOJdQM/s16000/kaddu-ki-sabji-1.jpg" title="Kaddu ki sabzi recipe" /></a><br /> <br /></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-69631532345267073012023-06-20T16:53:00.004+05:302023-07-10T17:42:09.451+05:30Pav bhaji In A Pressure Cooker | Pressure Cooker Pav Bhaji Recipe<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPmJ4KdH4eJ-eCsXFZimWBDAQCBvIUHY01_w3iWWSSKKW8o0NlQ3AkZv4YpCMzCaKHw21tYanwyEzoElUfbuEMQya-vENv094G-R3GBRNYmX8t-o_BAEbkh31U8lEO692OdnUAQ5IG0C7dN5Na_ca08LbneQQuNOt8_kgHyT9exNpNRY5gjX3c8iI3nQ/s500/pav%20bhaji%20recipe.jpeg"><img alt="Pressure cooker pav bhaji" border="0" data-original-height="494" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPmJ4KdH4eJ-eCsXFZimWBDAQCBvIUHY01_w3iWWSSKKW8o0NlQ3AkZv4YpCMzCaKHw21tYanwyEzoElUfbuEMQya-vENv094G-R3GBRNYmX8t-o_BAEbkh31U8lEO692OdnUAQ5IG0C7dN5Na_ca08LbneQQuNOt8_kgHyT9exNpNRY5gjX3c8iI3nQ/s16000/pav%20bhaji%20recipe.jpeg" title="Pressure cooker pav bhaji" /></a></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><strong>Ultimate Pressure Cooker Pav Bhaji Recipe</strong></div>
<p>When it comes to street food in Mumbai, pav bhaji reigns supreme as the most popular and beloved snack. It has been a go-to choice for many, including my daughter, who can't resist its flavoursome charm. Traditionally, I would prepare <b><a href="https://www.chitrasfoodbook.com/2009/05/pav-bhaji.html" target="_blank">pav bhaji </a></b>by cooking the vegetables and masala separately, but recently, I stumbled upon a game-changing technique on YouTube: one pot, one shot pressure cooker pav bhaji. Intrigued by its vibrant colours and tempting texture, I couldn't help but bookmark a few videos to try it out.</p>
<p>During a recent visit to my parents' house, they surprised me with the <a href="https://shop.ttkprestige.com/prestige-svachh-flip-on-stainless-steel-spillage-control-pressure-cooker-with-glass-lid-silver.html" target="_blank"><strong>Prestige Svachh FLIP-ON Pressure Cooker</strong></a><strong>.</strong> As a cooking enthusiast, I've always appreciated the convenience and time-saving benefits of pressure cookers. With its gas and induction compatibility, it caters to all kitchen setups. The unique lid design with spillage control caught my attention, making it incredibly easy to handle and maintain. I was particularly impressed by the effortless locking and unlocking mechanism, which even beginners will appreciate.</p>
<p>Excited to put my new cooker to the test, I decided to try making pav bhaji masala using this innovative technique. The results were nothing short of extraordinary! The pressure cooker method allowed me to complete all the tempering, sauteing, and cooking in one go, eliminating the need for multiple pans and saving precious time. The end product was a tantalising plate of pav bhaji that retained its authentic flavours and delightful texture. It was an instant hit with my family, leaving us all craving more.</p>
<p>Tempering, sautéing, cooking are all done in one go without any compromise in taste and texture. In the quest for the perfect pav bhaji, the pressure cooker technique has revolutionised the way we prepare this beloved dish. Thanks to the Prestige pressure cooker and its exceptional features, cooking has become a breeze, with uncompromised taste and texture. So, why wait? It's time to elevate your pav bhaji game and savour the wonders of this delectable dish. Get ready to embark on a culinary journey that will leave you craving for more with each flavourful bite.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/GvMiWA6MI4w" width="320" youtube-src-id="GvMiWA6MI4w"></iframe></div><p style="text-align: center;"><br /></p>
<p>Friends, do try this pressure cooker pav bhaji recipe and enjoy with your family. Even bachelors can give this as try. You can make the same in instant pot as well. </p>
<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo7Wwd3h9BhMuJmPdyU7ZIQS5SVxkoCpYD_VeVwMK_Pq2h3GxBG5kjp1cZ7OaV2RqeFOq6XLR6hLBOD--UHNl9L6jlESykOYWd7VINfy00mjrk68Kqi5nri3-NCvgwM35V9xJcW_bGQJF4ilkHpD4SaQz9n9pjrmmkm8rZ8MHDKyzPte-jM1TzSgLQNd0/s553/pressure%20cooker%20pav%20bhaji.jpeg"><img alt="Pav bhaji recipe in pressure cooker" border="0" data-original-height="553" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo7Wwd3h9BhMuJmPdyU7ZIQS5SVxkoCpYD_VeVwMK_Pq2h3GxBG5kjp1cZ7OaV2RqeFOq6XLR6hLBOD--UHNl9L6jlESykOYWd7VINfy00mjrk68Kqi5nri3-NCvgwM35V9xJcW_bGQJF4ilkHpD4SaQz9n9pjrmmkm8rZ8MHDKyzPte-jM1TzSgLQNd0/s16000/pressure%20cooker%20pav%20bhaji.jpeg" title="Pav bhaji recipe in pressure cooker" /></a></p>
<p>
</p><div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Pav bhaji in a pressure cooker</h1>
<br /><img alt="Pav bhaji in a pressure cooker" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSPmJ4KdH4eJ-eCsXFZimWBDAQCBvIUHY01_w3iWWSSKKW8o0NlQ3AkZv4YpCMzCaKHw21tYanwyEzoElUfbuEMQya-vENv094G-R3GBRNYmX8t-o_BAEbkh31U8lEO692OdnUAQ5IG0C7dN5Na_ca08LbneQQuNOt8_kgHyT9exNpNRY5gjX3c8iI3nQ/s16000/pav%20bhaji%20recipe.jpeg" style="float: left; margin: 0px 10px;" title="Pav bhaji in a pressure cooker" width="100" />
<h3 itemprop="description">Pav bhaji in a pressure cooker</h3>
<span content="Pav bhaji recipe, Street style pav bhaji recipe, pav bhaji in a pressure cooker, how to make pav bhaji, pressure cooker pav bhaji, pressure cooker pav bhaji recipe" itemprop="keywords"></span>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">North Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Snacks</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">Serves 3</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
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<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
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<td valign="top"> For Pav bhaji masala
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<ul>
<li><span itemprop="recipeIngredient">Pav buns - 6</span> </li>
<li><span itemprop="recipeIngredient">Butter - 2 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Big onion - 2 (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Tomato - 3 (-do-)</span> </li>
<li><span itemprop="recipeIngredient">Capsicum - 2 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Carrot - 1 </span></li>
<li><span itemprop="recipeIngredient">Potato - 3</span> </li>
<li><span itemprop="recipeIngredient">Cauliflower - 10 florets</span> </li>
<li><span itemprop="recipeIngredient">Beetroot - 2 small pieces (for bright color)</span></li>
<li><span itemprop="recipeIngredient">Green peas - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Red chilli powder - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Pav bhaji masala powder - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
<li><span itemprop="recipeIngredient">Coriander leaves - to garnish</span> </li>
</ul>
For Tadka
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<ul>
<li><span itemprop="recipeIngredient">Butter - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Pav bhaji masala powder - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Kasoori methi - 2 tsp</span> </li>
</ul>
For Pav bun
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<ul>
<li><span itemprop="recipeIngredient">Butter - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Pav bhaji masala powder - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Coriander leaves - 1 tbsp</span></li>
</ul>
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<div align="center"><strong>HOW TO MAKE PRESSURE COOKER PAV BHAJI</strong></div>
<ol>
<li itemprop="recipeInstructions"> Wash and chop onion, tomato and vegetables finely. Set aside.</li>
<li itemprop="recipeInstructions">Heat butter+cooking oil in Prestige pressure cooker.</li>
<li itemprop="recipeInstructions">Splutter cumin seeds. Saute onion till transparent. Add ginger garlic paste and saute well. </li>
<li itemprop="recipeInstructions">Add tomato and saute till mushy. Add all the spice powders , salt and mix well. </li>
<li itemprop="recipeInstructions"> Lastly add the chopped vegetables and mix well. Add required water and pressure cook in low flame for one whistle. </li>
<li itemprop="recipeInstructions">Open the cooker after the steam is released. Take a potato masher and mash it well to make a paste like consistency.</li>
<li itemprop="recipeInstructions">Add little water if its too thick. Boil for a minute and switch off the flame.</li>
<li itemprop="recipeInstructions"> In a tadka pan, melt butter and add pav bhaji masala powder and Kasoori methi. Switch off the flame and add to pav bhaji masala. </li>
<li itemprop="recipeInstructions">Garnish with coriander leaves. Pav bhaji masala is ready.</li>
<li itemprop="recipeInstructions">For pav buns, take the bun and slit it. Heat butter in a dosa tawa and add the pav bhaji masala powder, a pinch of salt and coriander leaves. Mix well.</li>
<li itemprop="recipeInstructions">Dip the pav buns in this masala and cook both the sides till soft. Remove and serve it.</li>
<li itemprop="recipeInstructions"> Serve the pav buns with pav bhaji masala, finely chopped onions and lemon wedges. Enjoy. </li>
</ol>
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<div align="center"><strong>PRESSURE COOKER PAV BHAJI RECIPE - STEP BY STEP PICTURES </strong></div>
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<li>Wash and chop onion, tomato, vegetables and set aside. Heat butter+cooking oil in a pressure cooker base. </li>
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<li>Splutter cumin seeds. Saute onion till transparent and add ginger garlic paste and saute till raw smell goes off. Add chopped tomato and saute till mushy. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh4-k-616MPsMaPW4IooAVxwaYAaA0EJfNC_CGZNB4B0jngLaXBxt2lN0dsgrj4_5R1ia18HVWeiKNzERR-1yJpsk0SKrglqPp0AW0mOjgT2YIumixRMvwg1JlV5LJs8N6PrwdO6ZGom3VCQiLE6YYyf6pihQxl-GOpJ6eK8wyXy_OuQ9VkwVs-dxoA0Y/s500/Pressure%20cooker%20Pav%20bhaji%20recipe.jpg"><img alt="Pav bhaji recipe" border="0" data-original-height="219" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh4-k-616MPsMaPW4IooAVxwaYAaA0EJfNC_CGZNB4B0jngLaXBxt2lN0dsgrj4_5R1ia18HVWeiKNzERR-1yJpsk0SKrglqPp0AW0mOjgT2YIumixRMvwg1JlV5LJs8N6PrwdO6ZGom3VCQiLE6YYyf6pihQxl-GOpJ6eK8wyXy_OuQ9VkwVs-dxoA0Y/s16000/Pressure%20cooker%20Pav%20bhaji%20recipe.jpg" title="cooker pav bhaji recipe" /></a><br />
<li>Add turmeric powder, red chilli powder, pav bhaji masala powder and salt. Mix well and add the vegetables. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkQ1MKIGhfBDeKkCiFg_mQOQSxRLC8dI3KLNv5PTz2aKvZBXWVKU4ri8-2vYbplFAQdUa6r20_W37w-wMUjpR413YLB05r1UG8ICtSlptGUrcUv_Y9UZeA-OLG5Q-tTTUNYEE8ttqNcutye5suJZDpvp0zH1v4bESHFmwXJQ3Gq7KiX7FMm_Ym40tbHE/s500/Pressure%20cooker%20Pav%20bhaji%20recipe%203.jpg"><img alt="cooker pav bhaji recipe" border="0" data-original-height="219" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGkQ1MKIGhfBDeKkCiFg_mQOQSxRLC8dI3KLNv5PTz2aKvZBXWVKU4ri8-2vYbplFAQdUa6r20_W37w-wMUjpR413YLB05r1UG8ICtSlptGUrcUv_Y9UZeA-OLG5Q-tTTUNYEE8ttqNcutye5suJZDpvp0zH1v4bESHFmwXJQ3Gq7KiX7FMm_Ym40tbHE/s16000/Pressure%20cooker%20Pav%20bhaji%20recipe%203.jpg" title="cooker pav bhaji recipe" /></a><br />
<li>Add required water and pressure cook in low flame for one or two whistles. Open the cooker after the steam is released and mash the cooked vegetables and masala using a potato masher. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4RbE8_C2STIcPu3O181rwZnjTJdU39QxLFUEH5yuEdsidypyauVHwIlhT8kRb-T-L25MmyeQwOu6IouZopHpgdVVIZ-yfDZ0a25jT6Nv3kzPapeIF-ejWOIIHrGEqX6y1IHqJ8fmUjJGMbwHAs7rXjTwwkZ_JWL_9myiK7_mbjljonqMFure6w-L7YYE/s500/Pressure%20cooker%20Pav%20bhaji%20recipe%204.jpg"><img alt="cooker pav bhaji recipe" border="0" data-original-height="219" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4RbE8_C2STIcPu3O181rwZnjTJdU39QxLFUEH5yuEdsidypyauVHwIlhT8kRb-T-L25MmyeQwOu6IouZopHpgdVVIZ-yfDZ0a25jT6Nv3kzPapeIF-ejWOIIHrGEqX6y1IHqJ8fmUjJGMbwHAs7rXjTwwkZ_JWL_9myiK7_mbjljonqMFure6w-L7YYE/s16000/Pressure%20cooker%20Pav%20bhaji%20recipe%204.jpg" title="cooker pav bhaji recipe" /></a><br />
<li>After mashing, it looks creamy and thick. Add little more water and boil for a minute. Switch off the flame. Lets do the tadka. Heat butter in a kadai and reduce the flame to low. Add pav bhaji masala powder and crushed Kasoori methi. Add to pav bhaji and mix well. Garnish with coriander leaves and set aside. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTiXBqRoQnGssfyZgN-PnzyxiH1rJUvTgVB7CuZmG9guxaJlPEWOvRlwt5NLsYrve6d-mf8ASHTTOf1Zusa8bxEBMnKQfEHUw8IDPEQaIlhb2H8C0uocdaawZm8Ct6TxRtkkVe-4fczvG53QwHc0MlMpfeWmqlV1WFC9xIXQbxKkxeN2g6WKx2Awu8gs/s500/Pressure%20cooker%20Pav%20bhaji%20recipe%205.jpg"><img alt="cooker pav bhaji recipe" border="0" data-original-height="219" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyTiXBqRoQnGssfyZgN-PnzyxiH1rJUvTgVB7CuZmG9guxaJlPEWOvRlwt5NLsYrve6d-mf8ASHTTOf1Zusa8bxEBMnKQfEHUw8IDPEQaIlhb2H8C0uocdaawZm8Ct6TxRtkkVe-4fczvG53QwHc0MlMpfeWmqlV1WFC9xIXQbxKkxeN2g6WKx2Awu8gs/s16000/Pressure%20cooker%20Pav%20bhaji%20recipe%205.jpg" title="cooker pav bhaji recipe" /></a><br />
<li>To cook pav buns : Melt butter in a dosa tawa and add little pav bhaji masala powder and chopped coriander leaves. Slit the bun like an open book, place over it and spread well. Remove the bun and serve hot with bhaji, finely chopped onion and a lemon wedge. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84fMnr3GlnRCqBznJ7Cd_TY98WDM61Im55I6GBB5jud4tmPDfAH-tNKkVjGtUo0FP0zwk3Bvb8ka4NZmFVfuOOnbORddek2Chn5VbeOL57G0d5gSsTCwg7KOdTfPEQW8MS2rAvh6I1uK36WtwLekM4BpushHX7351JCaO_qEGqHII_uIBYvUzFS2NEgg/s500/Pressure%20cooker%20Pav%20bhaji%20recipe%206.jpg"><img alt="cooker pav bhaji recipe" border="0" data-original-height="219" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj84fMnr3GlnRCqBznJ7Cd_TY98WDM61Im55I6GBB5jud4tmPDfAH-tNKkVjGtUo0FP0zwk3Bvb8ka4NZmFVfuOOnbORddek2Chn5VbeOL57G0d5gSsTCwg7KOdTfPEQW8MS2rAvh6I1uK36WtwLekM4BpushHX7351JCaO_qEGqHII_uIBYvUzFS2NEgg/s16000/Pressure%20cooker%20Pav%20bhaji%20recipe%206.jpg" title="cooker pav bhaji recipe" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9YWPipKzI2H6f0XMKV4KvlKLwmRULbtQqkZYO74vZGLurUGNCdYpOjYE2d8fx_KeBxxNKrtcvkRcRSxqJbWmayAPgw4xq93vhiE5a7dnnHEOGP187ilrTUPBVf5MlNzS9LbHd1RcZLnxDPswMZYBT14NHGUsitRy-OBWAmpAecobtA0J65rkrpRZ4wo0/s500/Pressure%20cooker%20Pav%20bhaji%20recipe%207.jpg"><img alt="cooker pav bhaji recipe" border="0" data-original-height="219" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9YWPipKzI2H6f0XMKV4KvlKLwmRULbtQqkZYO74vZGLurUGNCdYpOjYE2d8fx_KeBxxNKrtcvkRcRSxqJbWmayAPgw4xq93vhiE5a7dnnHEOGP187ilrTUPBVf5MlNzS9LbHd1RcZLnxDPswMZYBT14NHGUsitRy-OBWAmpAecobtA0J65rkrpRZ4wo0/s16000/Pressure%20cooker%20Pav%20bhaji%20recipe%207.jpg" title="cooker pav bhaji recipe" /></a><br />Enjoy ! </ul>
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<div align="center">
<h4>Note</h4>
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<ul> <li>For variations, you can skip other vegetables and use potato alone.</li>
<li>Use butter generously for best taste.</li>
</ul>
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<p align="center">
<br /> Try this easy, one pot one shot, pressure cooker pav bhaji and enjoy !</p>
<p align="center">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbM1XIJg4jalQvEqMYktaALjzYQO9Jwpi5vFM4Fcc-RCmmM4V9geLxXA38BSDBy-w44iJWDV5-McEgOy3N9ju3Z4PkWD55XRqCI8pLc0Gx72T6Ow2inhi7LM7x_pktFmqGbGisAeJxhUB3TJ_ESb8Sdgt_zFnXCwQlTmEphGzdvSFNEypFD2ScF3Eek0c/s562/Cooker%20pav%20bhaji.jpg"><img alt="Pav bhaji recipe" border="0" data-original-height="562" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbM1XIJg4jalQvEqMYktaALjzYQO9Jwpi5vFM4Fcc-RCmmM4V9geLxXA38BSDBy-w44iJWDV5-McEgOy3N9ju3Z4PkWD55XRqCI8pLc0Gx72T6Ow2inhi7LM7x_pktFmqGbGisAeJxhUB3TJ_ESb8Sdgt_zFnXCwQlTmEphGzdvSFNEypFD2ScF3Eek0c/s16000/Cooker%20pav%20bhaji.jpg" title="Pav bhaji recipe" /></a><br /> </p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-33116594077194628422023-05-29T13:48:00.003+05:302023-05-29T17:18:50.663+05:30Midhi Pavakkai Poriyal | Baby Bitter Gourd Fry | Karela Fry
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKA61ogrHx5c6pFHZosWCB2sTQi4ONoVtQ1eUtRAQUGGMtc4gmH0_OK1Kr-dRsyPoz6A4vnpSNNkcvP8Z6ioS6iPVBGDkDfv25zrkOZ7H4Tuq4b2QHG2qiizNUrge4sx-McFhrOj-vMADZmQaPuCrl2qFxClVEAl9Fzpu1sraxMckp5-A_P7xwpyX/s641/midhi-pavakkai-poriyal.jpg"><img alt="Midhi pavakkai poriyal" border="0" data-original-height="641" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKA61ogrHx5c6pFHZosWCB2sTQi4ONoVtQ1eUtRAQUGGMtc4gmH0_OK1Kr-dRsyPoz6A4vnpSNNkcvP8Z6ioS6iPVBGDkDfv25zrkOZ7H4Tuq4b2QHG2qiizNUrge4sx-McFhrOj-vMADZmQaPuCrl2qFxClVEAl9Fzpu1sraxMckp5-A_P7xwpyX/s16000/midhi-pavakkai-poriyal.jpg" title="Midhi pavakkai poriyal" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div style="text-align: left;">During my recent trip to Salem, my MIL gave me a handful of baby Bitter gourd that was grown in our house backyard. We call this as midhi pavakkai in Tamil. Some people also call it as Kuruvi thalai pavakkai as it resembles the head of sparrow. This is the first time I am seeing such a small sized Bitter gourd. As I am a big fan of Pavakkai, I was tempted to try some interesting recipes in my kitchen.</div></div>
<p>Actually my MIL suggested me to make pitlai in a slightly different way from my usual Pavakkai pitlai recipe. Before making that, I tried this simple and easy stir fry recipe to know the actual taste of midhi pavakkai. As expected, this baby bitter gourd is less bitter when compared with our regular bitter gourd. So you don’t need to remove the bitterness by slicing thinly, soaking in curd and squeezing the water. The quantity of onions and other ingredients we use in this recipe helps to make this stir fry tastes less bitter. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzMv_5gowI2l7KDYH1LtNHjq23rpWvg4Xk0yIdNRfpQfN1Pmyzrt35mDqY2s4HbTEfsi-vszoXnSADWKKx7FzOlbs4buqUgfiUw3Z8RAssNlizpsSXArsHD9i0mX5xCz5SShNsBbNpyDbHsEeqPvKAdj9J-x1H7kwtqHeO4sWiLND0xNjWTasFXBA/s641/baby-bitter-gourd-curry.jpg"><img alt="Midhi pavakkai poriyal" border="0" data-original-height="641" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzMv_5gowI2l7KDYH1LtNHjq23rpWvg4Xk0yIdNRfpQfN1Pmyzrt35mDqY2s4HbTEfsi-vszoXnSADWKKx7FzOlbs4buqUgfiUw3Z8RAssNlizpsSXArsHD9i0mX5xCz5SShNsBbNpyDbHsEeqPvKAdj9J-x1H7kwtqHeO4sWiLND0xNjWTasFXBA/s16000/baby-bitter-gourd-curry.jpg" title="Midhi pavakkai poriyal" /></a></p>
<p>Now lets see how to make this South Indian style Midhi pavakkai poriyal recipe. In this recipe, I have pressure cooked baby bitter gourd before making the stir fry to use less oil. For variations, you can saute the bitter gourd in more oil till it shrinks in size and cooks soft in oil. Ok, now lets see how to make this baby bitter gourd stir fry also known as Karela fry in Hindi and Kakarakaya fry in Telugu with step by step pictures and a video. </p>
<p>Check out my other Bitter gourd recipes below</p>
<p><strong><a href="https://www.chitrasfoodbook.com/2015/02/bitter-gourd-biryani-recipe-pavakkai.html" target="_blank"><font>Bitter gourd Biryani / Pavakkai sadam</font></a></strong></p>
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<p><a href="https://www.chitrasfoodbook.com/2016/06/pavakkai-puli-kuzhambu-chettinad-bitter.html" target="_blank"><strong><font>Chettinad Bitter gourd puli kuzhambu</font></strong></a></p>
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<p><a href="https://www.chitrasfoodbook.com/2016/11/kakarakaya-pulusu-recipe-andhra-style.html" target="_blank"><strong><font>Andhra style Kakarakaya pulusu</font></strong></a></p>
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<p><strong><a href="https://www.chitrasfoodbook.com/2022/01/hagalakayi-gojju-karnataka-bitter-gourd.html" target="_blank"><font>Karnataka style Hagalakayi gojju</font></a></strong></p>
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<p><a href="https://www.chitrasfoodbook.com/2015/07/pavakkai-fryporiyal-bitter-gourd-stir.html" target="_blank"><strong><font>Bitter gourd poriyal with moong dal in a pressure cooker</font></strong></a></p>
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<p><strong><a href="https://www.chitrasfoodbook.com/2022/07/pavakkai-poriyal-bitter-gourd-curry.html" target="_blank"><font>Bitter gourd poriyal with onion, garlic</font></a></strong></p>
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<p><strong><a href="https://www.chitrasfoodbook.com/2018/07/bittergourd-masala-curry-for-rice.html" target="_blank"><font>Bitter gourd masala curry</font></a><font> </font></strong></p>
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<p><strong><a href="https://www.chitrasfoodbook.com/2010/06/bittergourd-pitlai.html" target="_blank"><font>Pavakkai pitlai</font></a></strong></p>
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<p><strong><a href="https://www.chitrasfoodbook.com/2019/10/pavakkai-chips-crispy-bitter-gourd.html" target="_blank"><font>Bitter gourd chips with wheat flour</font></a></strong></p>
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<p><strong><a href="https://www.chitrasfoodbook.com/2015/06/crispy-bittergourd-fry-recipe-pavakkai.html" target="_blank"><font>Bitter gourd chips with besan flour</font></a></strong></p>
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<p><strong><a href="https://www.chitrasfoodbook.com/2009/12/bittergourd-podi.html" target="_blank"><font>Bitter gourd podi</font></a></strong></p>
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<p><strong><a href="https://www.chitrasfoodbook.com/2019/01/bitter-gourd-thokku-pavakkai-thokku.html" target="_blank"><font>Pavakkai thokku</font></a></strong></p>
<font></font>
<p><strong><a href="https://www.chitrasfoodbook.com/2020/02/bengali-tetor-dal-recipe-korolar-dal.html" target="_blank"><font>Bengali tetor dal / Bitter gourd dal</font></a></strong></p>
<font></font>
<p><strong><a href="https://www.chitrasfoodbook.com/2011/05/uppu-saaru-bittergourd-rasam.html" target="_blank"><font>Bitter gourd rasam</font></a></strong></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Midhi pavakkai poriyal recipe | Baby bitter gourd fry</h1>
<br /><img alt="Midhi pavakkai poriyal recipe | Baby bitter gourd fry" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWKA61ogrHx5c6pFHZosWCB2sTQi4ONoVtQ1eUtRAQUGGMtc4gmH0_OK1Kr-dRsyPoz6A4vnpSNNkcvP8Z6ioS6iPVBGDkDfv25zrkOZ7H4Tuq4b2QHG2qiizNUrge4sx-McFhrOj-vMADZmQaPuCrl2qFxClVEAl9Fzpu1sraxMckp5-A_P7xwpyX/s16000/midhi-pavakkai-poriyal.jpg" style="float: left; margin: 0px 10px;" title="Midhi pavakkai poriyal recipe | Baby bitter gourd fry" width="100" />
<h3 itemprop="description">Midhi pavakkai poriyal recipe | Baby bitter gourd fry for rice</h3>
<span content="Midhi pavakkai poriyal recipe, baby bitter gourd fry, baby bitter gourd fry recipe, midhi pavakkai curry, midhi pavakkai poriyal recipe, how to make bitter gourd fry, bitter gourd recipes indian" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">South Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">Serves 2</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
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<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
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<td valign="top">
<br />
<ul>
<li><span itemprop="recipeIngredient">Baby bitter gourd / Midhi pavakkai - 15 </span></li>
<li><span itemprop="recipeIngredient">Big onion - 1 (Finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Tamarind - Small gooseberry size</span> </li>
<li><span itemprop="recipeIngredient">Sambar powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt - as needed</span> </li>
<li><span itemprop="recipeIngredient">Jaggery - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Water - as needed</span> </li>
<li><span itemprop="recipeIngredient">Grated coconut - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Lemon juice - few drops </span></li>
</ul>
To temper
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<ul>
<li><span itemprop="recipeIngredient">Cooking oil or sesame oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Chana dal - 2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Asafoetida / Hing - a pinch</span> </li>
</ul>
</td>
</tr>
</tbody></table>
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<div align="center"><strong>HOW TO MAKE BABY BITTER GOURD FRY</strong></div>
<ol>
<li itemprop="recipeInstructions"> Wash and chop the head and tail portion of baby bitter gourd. </li>
<li itemprop="recipeInstructions">Slit in the middle till half the way and set aside. </li>
<li itemprop="recipeInstructions">Take them in a pressure cooker along with tamarind water, salt.</li>
<li itemprop="recipeInstructions">Pressure cook in low flame for 1 whistle. Open the cooker after the steam is released. Drain the excess water and set aside. </li>
<li itemprop="recipeInstructions">Heat oil and temper mustard seeds, urad dal, chana dal, curry leaves, onion and saute well. </li>
<li itemprop="recipeInstructions">Add the cooked bitter gourd pieces, sambar powder, turmeric powder, salt and jaggery. Mix well and cook it for few minutes till onions turn golden in color.</li>
<li itemprop="recipeInstructions">Switch off the flame and add grated coconut. Mix well and squeeze little lemon juice if needed. </li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<ul>
<li>Wash and chop the head and tail portion of bitter gourd. Slit in the middle till half the way through and set aside. Soak tamarind and take 1/4 cup of extract using it. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoU0gT0NWrfAC13ZZNgCof_S-TDjz6jAZkI2OlYvUc-z080Lv2fQGCrmXUpyJvT08OMgeuiv9dtqfhrwo3-mKm-UhujfB9EQ7S5dG--b8iQXnKPdJo91sMvaR4-mGC3I41GAViXyQ98YLUAFCYNEQ5Jv9806n69ja8UFyPkXEHz7DXk3vciRU0hAs_/s500/midhi-pavakkai-poriyal-1.jpg"><img alt="midhi pavakkai poriyal recipe" border="0" data-original-height="203" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoU0gT0NWrfAC13ZZNgCof_S-TDjz6jAZkI2OlYvUc-z080Lv2fQGCrmXUpyJvT08OMgeuiv9dtqfhrwo3-mKm-UhujfB9EQ7S5dG--b8iQXnKPdJo91sMvaR4-mGC3I41GAViXyQ98YLUAFCYNEQ5Jv9806n69ja8UFyPkXEHz7DXk3vciRU0hAs_/s16000/midhi-pavakkai-poriyal-1.jpg" title="midhi pavakkai poriyal recipe" /></a><br />
<li>Take a pressure cooker and add in the slit bitter gourd, turmeric powder, salt and tamarind water. Mix well and pressure cook in low flame for one to two whistles. Open the cooker after the steam is released. Drain the excess water and keep the cooked bitter gourd aside. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgJ4pU3ecYmncJo40IZ_1DnJ1cg25VE7oFP0PxnrtYBgFUEpkfoF8j7mU0PxEuYNzxNjKYWpEkfP4mSwQCoSoaA5W7P_VUH9A6L4KMgUSoxPTaaD425C34fla4OQJ7tofWmI8cPiI-KUGARqhOIKkkmkjhbtBtHPFUkZFIpApCzCemi08060bupvL/s500/midhi-pavakkai-poriyal-2.jpg"><img alt="midhi pavakkai poriyal recipe" border="0" data-original-height="205" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrgJ4pU3ecYmncJo40IZ_1DnJ1cg25VE7oFP0PxnrtYBgFUEpkfoF8j7mU0PxEuYNzxNjKYWpEkfP4mSwQCoSoaA5W7P_VUH9A6L4KMgUSoxPTaaD425C34fla4OQJ7tofWmI8cPiI-KUGARqhOIKkkmkjhbtBtHPFUkZFIpApCzCemi08060bupvL/s16000/midhi-pavakkai-poriyal-2.jpg" title="midhi pavakkai poriyal recipe" /></a><br />
<li>Heat oil in a kadai and splutter mustard seeds, urad dal, chana dal, curry leaves and hing. Add onion and saute till transparent.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQqpGK0Z1g_tMTIyIQ3VY1Ila9edUPlfOCkFhXWw1dimmAWFKo-x38rp3OufYD6m34JAMsmhtX_0c1IhO2-FkkAIzcZbLo8MmVAuRxfEXvU1dqB_wkuLAPQoZ8GWIyATWXBbmRJzwfgT-04Q_EdkyHLy0r-t1reBvaDyxBDYHqy_wZ1nerp5e791Ob/s500/midhi-pavakkai-poriyal-3.jpg"><img alt="midhi pavakkai poriyal recipe" border="0" data-original-height="166" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQqpGK0Z1g_tMTIyIQ3VY1Ila9edUPlfOCkFhXWw1dimmAWFKo-x38rp3OufYD6m34JAMsmhtX_0c1IhO2-FkkAIzcZbLo8MmVAuRxfEXvU1dqB_wkuLAPQoZ8GWIyATWXBbmRJzwfgT-04Q_EdkyHLy0r-t1reBvaDyxBDYHqy_wZ1nerp5e791Ob/s16000/midhi-pavakkai-poriyal-3.jpg" title="midhi pavakkai poriyal recipe" /></a><br />
<li>Add the cooked baby bitter gourd, sambar powder, salt, jaggery and turmeric powder. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3i1MhHM8-zvd4Qj9u4VHWIZYEfiRuAkGhagMvXwsiu48AqJwMHdxs4aQcJ_pTsN5e5l0uE8FZyuiCgRuk8oMgEEwD1vy7pLvabroDnzVSWaUXB0o8w9vXo0phoN11tkpJMLOw-ikp0q9sU-Rnkg2UzOpEP5U8MDT7br0hXbNwpHLTFoRGWqNfi_RZ/s500/midhi-pavakkai-poriyal-4.jpg"><img alt="midhi pavakkai poriyal recipe" border="0" data-original-height="208" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3i1MhHM8-zvd4Qj9u4VHWIZYEfiRuAkGhagMvXwsiu48AqJwMHdxs4aQcJ_pTsN5e5l0uE8FZyuiCgRuk8oMgEEwD1vy7pLvabroDnzVSWaUXB0o8w9vXo0phoN11tkpJMLOw-ikp0q9sU-Rnkg2UzOpEP5U8MDT7br0hXbNwpHLTFoRGWqNfi_RZ/s16000/midhi-pavakkai-poriyal-4.jpg" title="midhi pavakkai poriyal recipe" /></a><br />
<li>Mix well and cover cook in low flame till onion turns golden in color. Switch off the flame. Add lemon juice and grated coconut. Mix well and serve with rice.<br /> Enjoy ! </li>
</ul>
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</div>
<div align="center">
<h4>Note</h4>
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<td valign="top">
<ul> <li>You can make the same poriyal with regular bitter gourd as well but make sure you chop the bitter gourd finely or as thin rings for less bitter taste.</li>
<li>Instead of pressure cooking the baby bitter gourd pieces, you can saute in oil till it shrinks in size and becomes soft. </li>
<li>You can also garnish with coriander leaves at the end. </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<p align="center">
<br />Try this easy and yummy Midhi pavakkai poriyal and enjoy with sambar rice or curd rice. </p>
<p align="center"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPFnckbnn0RfdkS5KLL6RaUo8NKOlk38oyyJeKgr5-Tn-Ctk_MAABLHSjScO9yHzexSa1_T6Yd40oa-HKO2SJk85DsEc_o75BbcZA49yFmcWkrv8DozxS2oRql4lhnL3GcFgPhTyaQ3wWqRFeETJbfLagnmPlkCU8H49pCt1iGJxmf9IDF1cemvCNh/s640/pavakkai%20poriyal.jpg" ><img alt="midhi pavakkai poriyal" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPFnckbnn0RfdkS5KLL6RaUo8NKOlk38oyyJeKgr5-Tn-Ctk_MAABLHSjScO9yHzexSa1_T6Yd40oa-HKO2SJk85DsEc_o75BbcZA49yFmcWkrv8DozxS2oRql4lhnL3GcFgPhTyaQ3wWqRFeETJbfLagnmPlkCU8H49pCt1iGJxmf9IDF1cemvCNh/s16000/pavakkai%20poriyal.jpg" title="midhi pavakkai poriyal" /></a><br /><br /></p>
<p align="left"></p>
<div class="wlWriterEditableSmartContent" id="scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:a94b998f-c183-4f19-a31e-5c91860f933e" style="display: inline; float: none; margin: 0px; padding: 0px;">Technorati Tags: <a href="http://technorati.com/tags/midhi+pavakkai+poriyal" rel="tag">midhi pavakkai poriyal</a>,<a href="http://technorati.com/tags/baby+bitter+gourd+fry" rel="tag">baby bitter gourd fry</a>,<a href="http://technorati.com/tags/midhi+pavakkai+poriyal+recipe" rel="tag">midhi pavakkai poriyal recipe</a>,<a href="http://technorati.com/tags/bitter+gourd+recipes" rel="tag">bitter gourd recipes</a>,<a href="http://technorati.com/tags/bitter+gourd+recipes+indian" rel="tag">bitter gourd recipes indian</a></div>
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Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-75561821053728386062023-05-04T15:27:00.020+05:302023-05-31T18:22:39.920+05:30Karnataka Style Chutney Pudi Recipe | Chutney Powder Recipe<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGefEzpDVeDXqxr1OuOWo-PgzU_OySbz-3N5rqFUSNIf0aYonhMMHEXzVrwICDZP-Kp0hPjBh2I-ft4-EmccElHB4yCxAwHOS_1Lp_XHaBWYRsIis9ev6QuNJMzvgCWxPcmRT3r48ck2AB9TkuygFBjk1e2tZkeGkGo8itXrfu6VPtG3yMDOt-u7w-/s607/Karnataka-chutney-powder.jpg"><img alt="Karnataka chutney powder" border="0" data-original-height="607" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGefEzpDVeDXqxr1OuOWo-PgzU_OySbz-3N5rqFUSNIf0aYonhMMHEXzVrwICDZP-Kp0hPjBh2I-ft4-EmccElHB4yCxAwHOS_1Lp_XHaBWYRsIis9ev6QuNJMzvgCWxPcmRT3r48ck2AB9TkuygFBjk1e2tZkeGkGo8itXrfu6VPtG3yMDOt-u7w-/s16000/Karnataka-chutney-powder.jpg" title="Karnataka chutney powder" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div style="text-align: left;">Chutney powder also known as Gun powder or Chutney pudi is a dry condiment and its one of the most important side dishes served in South India for tiffin varieties and rice. It can be stored for weeks and had as an accompaniment for Idli, dosa, chapathi, roti and rice. Every state has its own style of making chutney powder. Today’s recipe is an easy and simple Karnataka style spicy chutney powder recipe using dry coconut.</div></div>
<p>Recently I bought <b><a href="https://bit.ly/416fbdF" target="_blank">Prestige Endura mixer grinder</a></b> with 1000W ultra powerful motor. As I wanted to grind small quantities of Idli, dosa batter, I was looking for some heavy duty, elegant and powerful mixer grinder. The features of Prestige Endura met my expectations. It has a sparkling stainless steel finish body, 3 multi purpose jars with 7 super efficient blades gives a stylish look to your modular kitchen. I tried grinding a small quantity of this chutney powder and it got ready in few pulses. I am sure this Prestige Endura Mixer Grinder is a worthy addition in my kitchen. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV31ThJNpAX_x5gKWZw9e4-yq0gx6C_zMdMfM1FJ57_HTRMglk6FRLsYUwK0S2PS8oibXAi4uvkiQ5oFucUPhLBMeHgQngo0tuTrLITsyl5zTjWh1x6PRXLjsXxlQ95RbTvP0YBBc6Y6ggNpM4n1up29Wu8feKgcvcVAQmCdgQuk0VAF7tcLzSwlLJ/s500/chutney-pudi.jpg"><img alt="Chutney powder" border="0" data-original-height="500" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV31ThJNpAX_x5gKWZw9e4-yq0gx6C_zMdMfM1FJ57_HTRMglk6FRLsYUwK0S2PS8oibXAi4uvkiQ5oFucUPhLBMeHgQngo0tuTrLITsyl5zTjWh1x6PRXLjsXxlQ95RbTvP0YBBc6Y6ggNpM4n1up29Wu8feKgcvcVAQmCdgQuk0VAF7tcLzSwlLJ/s16000/chutney-pudi.jpg" title="Chutney powder" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/5SEbopNif30" width="320" youtube-src-id="5SEbopNif30"></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">Ok, lets see how to make traditional, Karnataka style Chutney powder recipe with simple ingredients.</span></div>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Karnataka style chutney powder recipe</h1>
<br /><img alt="Karnataka style chutney powder recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGefEzpDVeDXqxr1OuOWo-PgzU_OySbz-3N5rqFUSNIf0aYonhMMHEXzVrwICDZP-Kp0hPjBh2I-ft4-EmccElHB4yCxAwHOS_1Lp_XHaBWYRsIis9ev6QuNJMzvgCWxPcmRT3r48ck2AB9TkuygFBjk1e2tZkeGkGo8itXrfu6VPtG3yMDOt-u7w-/s16000/Karnataka-chutney-powder.jpg" style="float: left; margin: 0px 10px;" title="Karnataka style chutney powder recipe" width="100" />
<h3 itemprop="description">Karnataka style chutney powder recipe | Chutney Pudi Recipe</h3>
<span content="Karnataka style chutney powder, karnataka style chutney pudi, chutney pudi recipe, chutney powder recipe, traditional chutney powder recipe" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Karnataka</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Condiment</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">1 cup</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
<div rounded="" style="width: 80%;">
<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
<tr>
<td valign="top"> 1 cup = 250ml
<br />
<ul>
<li><span itemprop="recipeIngredient">Chana dal - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Byadgi chilli - 5 to 8</span></li>
<li><span itemprop="recipeIngredient">Red chilli powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Dry coconut - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - Fistful</span> </li>
<li><span itemprop="recipeIngredient">Jaggery - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Garlic - 10 cloves</span> </li>
<li><span itemprop="recipeIngredient">Tamarind - small gooseberry size</span> </li>
<li><span itemprop="recipeIngredient">Black or white Sesame seeds - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Hing - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt - as needed</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tsp</span> </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center"><strong>HOW TO MAKE CHUTNEY POWDER</strong></div>
<ol>
<li itemprop="recipeInstructions">Heat a tsp of oil and roast urad dal , chana dal till golden in color.</li>
<li itemprop="recipeInstructions">Remove in a plate and add the red chilli, curry leaves and garlic. Roast for a minute.</li>
<li itemprop="recipeInstructions">Collect in the plate. Dry roast the grated coconut for a minute.</li>
<li itemprop="recipeInstructions">Add sesame seeds, cumin seeds and dry roast till they crackle. Remove and collect in a plate.</li>
<li itemprop="recipeInstructions">Let everything cool down. Take them in Prestige Endura Mixie jar. Add salt, red chilli powder, jaggery, hing and tamarind. </li>
<li itemprop="recipeInstructions">Grind coarsely like rava/ sooji and transfer to an air tight box. </li>
<li itemprop="recipeInstructions">Store upto a month. Use a clean spoon to handle. </li>
<li itemprop="recipeInstructions">Serve and enjoy with Idli, dosa, Chapathi, Jowar roti. You can also relish it mixing with plain rice adding ghee. </li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>Heat a tsp of oil and roast the urad dal, chana dal till golden in color. Remove in a plate.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCqLuQNsRSnA3WUimBpEPQvKoXxHNRVLMGnjGTkPJBrmF5EJDPv4OLZvE29FtXwKU79lAzrFPzybm_QDGHa9xxtq_o1AFXjW_2UX0TacX8x4Yns2Oq7IOEFbpCcpj-rfD8QJJ3spGj96EyxMmBIinZRBwu_BiPnm27VpJaPDaXKM0jUYebDHT-lQJX/s500/karnataka-style-chutney-pudi-1.jpg"><img alt="Chutney powder recipe" border="0" data-original-height="209" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCqLuQNsRSnA3WUimBpEPQvKoXxHNRVLMGnjGTkPJBrmF5EJDPv4OLZvE29FtXwKU79lAzrFPzybm_QDGHa9xxtq_o1AFXjW_2UX0TacX8x4Yns2Oq7IOEFbpCcpj-rfD8QJJ3spGj96EyxMmBIinZRBwu_BiPnm27VpJaPDaXKM0jUYebDHT-lQJX/s16000/karnataka-style-chutney-pudi-1.jpg" title="Chutney powder recipe" /></a><br />
<li>In the same kadai roast the red chilli, curry leaves and garlic till chilli turns crispy. Collect in the plate.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG-0rP2MVk3BKyev9gRcTSw-NKjiRblKGwVl4lT4YJrqi9ADrNqASGLD1Y9iv53jfBPGi5nPTEk2BfjZHwC_hPCY_Vlvpo10g8rRr0IJHiaH3D1T0RC-Y1_1RXUnM9RWWGQ3C1UbMDCGJWLKtFlzNfDcThXKzQSDx3dwAwakTimTOjwLfR_rWsOzpw/s500/karnataka-style-chutney-pudi-2.jpg"><img alt="Chutney powder recipe" border="0" data-original-height="209" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG-0rP2MVk3BKyev9gRcTSw-NKjiRblKGwVl4lT4YJrqi9ADrNqASGLD1Y9iv53jfBPGi5nPTEk2BfjZHwC_hPCY_Vlvpo10g8rRr0IJHiaH3D1T0RC-Y1_1RXUnM9RWWGQ3C1UbMDCGJWLKtFlzNfDcThXKzQSDx3dwAwakTimTOjwLfR_rWsOzpw/s16000/karnataka-style-chutney-pudi-2.jpg" title="Chutney powder recipe" /></a><br />
<li>Dry roast the grated coconut for a minute and transfer to the plate. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFvdPcoTSZfPssistWz-hg7QzJq1hntqwiMoklKOl_8A7aR_sn6uePCrHzC4-Gla7YU-5dygc7s9OFzkHriOvsKsZgvERiTgpAYPSi7kc_fF8ljwGBiB5TrvZU0QrugvFVyM92Iw3Z85aKYT-2pboKpfghlw91tRp9FsDZqNznpQtcxchlWAZiP35/s500/karnataka-style-chutney-pudi-3.jpg"><img alt="Chutney powder recipe" border="0" data-original-height="187" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPFvdPcoTSZfPssistWz-hg7QzJq1hntqwiMoklKOl_8A7aR_sn6uePCrHzC4-Gla7YU-5dygc7s9OFzkHriOvsKsZgvERiTgpAYPSi7kc_fF8ljwGBiB5TrvZU0QrugvFVyM92Iw3Z85aKYT-2pboKpfghlw91tRp9FsDZqNznpQtcxchlWAZiP35/s16000/karnataka-style-chutney-pudi-3.jpg" title="Chutney powder recipe" /></a><br />
<li>Lastly add the sesame seeds, cumin seeds and dry roast till the sesame seeds crackle. Collect in the plate. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2MCzXKSWhh1gFaXixximuLEgydYJRlP94_1tkQwBPF2-qOsYsxQwL7OnEdbOb6LsM_nPLryJuLBlFndjlmu2IrW1n37a6jmshwIjqzeOcHpg9STF8bd7g7YLH64lxaDQDCcIGgfQQ12lsmr9FKa-DquG9Tynz8Y0iGT0sFyxpauX5FrTcaPz_YHZg/s500/karnataka-style-chutney-pudi-4.jpg"><img alt="Chutney powder recipe" border="0" data-original-height="196" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2MCzXKSWhh1gFaXixximuLEgydYJRlP94_1tkQwBPF2-qOsYsxQwL7OnEdbOb6LsM_nPLryJuLBlFndjlmu2IrW1n37a6jmshwIjqzeOcHpg9STF8bd7g7YLH64lxaDQDCcIGgfQQ12lsmr9FKa-DquG9Tynz8Y0iGT0sFyxpauX5FrTcaPz_YHZg/s16000/karnataka-style-chutney-pudi-4.jpg" title="Chutney powder recipe" /></a><br />
<li>Let everything cool down. Take them in a mixie jar and add salt, tamarind, hing and jaggery. Grind to a coarse Rava/ Sooji like powder. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWg00dLYuRa1jx7TLGYfOsXqcz0DHMVjwWF6X1zTjJbsuXRg3RiutOFcq-ugVlSfXJ728GdWnNt2c2cB8x8IKquPpFJl3n5-xyAgTFONwE_Mpk50YjmjTKk9Pt1r1CSY4yYV5eBchNyK5HRIplFQg573klYh3bTWC9ijNd-hWPEML7HXsLLZYhKqh0/s500/karnataka-style-chutney-pudi-5.jpg"><img alt="Chutney powder recipe" border="0" data-original-height="187" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWg00dLYuRa1jx7TLGYfOsXqcz0DHMVjwWF6X1zTjJbsuXRg3RiutOFcq-ugVlSfXJ728GdWnNt2c2cB8x8IKquPpFJl3n5-xyAgTFONwE_Mpk50YjmjTKk9Pt1r1CSY4yYV5eBchNyK5HRIplFQg573klYh3bTWC9ijNd-hWPEML7HXsLLZYhKqh0/s16000/karnataka-style-chutney-pudi-5.jpg" title="Chutney powder recipe" /></a><br />
<li>Remove in an air tight box and store it up to a month. Use a clean spoon to handle. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Mg8uhKaI2KJIeWEc5VlQWkB1PXq7bTo96aPk57lZWR-TLzd35VqKbbKHNGMv2Zp8NoDCLMTXBU2TXylovpulOsPrhh22P_OzgGYjTuZl6ogCG_FPkx1N2lJ7okM0N_uGDmAxq6F1xiY6bZWPEY4r22QQysupdA5hgxpIyKXWF8SDgQ1LAgk_H_Qm/s500/karnataka-style-chutney-pudi-6.jpg"><img alt="Chutney powder recipe" border="0" data-original-height="244" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9Mg8uhKaI2KJIeWEc5VlQWkB1PXq7bTo96aPk57lZWR-TLzd35VqKbbKHNGMv2Zp8NoDCLMTXBU2TXylovpulOsPrhh22P_OzgGYjTuZl6ogCG_FPkx1N2lJ7okM0N_uGDmAxq6F1xiY6bZWPEY4r22QQysupdA5hgxpIyKXWF8SDgQ1LAgk_H_Qm/s16000/karnataka-style-chutney-pudi-6.jpg" title="Chutney powder recipe" /></a><br /> Enjoy with Rice, Idli, dosa, Chapathi and Jowar roti ! </ul>
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<h4>Note</h4>
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<ul> <li>Adjust the quantity of red chilli as per your taste.</li>
<li>
<div align="left">Byadgi chilli helps to give bright color to this chutney powder.</div>
</li>
<li>
<div align="left">Do not skip jaggery as its the highlight of Karnataka style chutney powder.</div>
</li>
<li>
<div align="left">For variations, you can also add 2 tbsp of roasted peanuts without skin.</div>
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<br /> Try this Karnataka style Chutney powder and enjoy with rice, idli, dosa and roti.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCN-6Ivmft1EP5bDv2xqgaV_tio0M_dLf08giXgzgIVa22Xrmt9BNj3J_0gcd1CQZT6vnvt8kBMAlJQ4PsJmuDq5oNqsQAw05Td_6nAJjP3zt2uHeYWcpUaT4UT1VFP_FFDt_K0W_ejEDvhyfJI9UOpgj8R3Ks_6RbDMgy1xZsN9S58yFqLkfX8ks/s619/karnataka-style-chutney-pudi.jpg"><img border="0" data-original-height="619" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCN-6Ivmft1EP5bDv2xqgaV_tio0M_dLf08giXgzgIVa22Xrmt9BNj3J_0gcd1CQZT6vnvt8kBMAlJQ4PsJmuDq5oNqsQAw05Td_6nAJjP3zt2uHeYWcpUaT4UT1VFP_FFDt_K0W_ejEDvhyfJI9UOpgj8R3Ks_6RbDMgy1xZsN9S58yFqLkfX8ks/s16000/karnataka-style-chutney-pudi.jpg" /></a></div><br />Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-44758159046704983942023-04-27T11:34:00.007+05:302024-01-11T20:10:50.846+05:3020 Sambar Recipes For Rice | Sambar Varieties For Lunch | Different types of Sambar for rice<div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcTWFOgKmWz18UGlnw_S2EoX6I017hUg6TAHCmMMeT7xJA6ayDoG35b_giTfSBwsRB2S0x9enrHl7yYntw5qLZ2b2QDDkgPsT31F7KXaeuCeixOx2I95a_TwNCRurqgp8D_-6L5Bv68FfgMmwv1wqmxZdWFzxOtht-X0Lu8uzRUwla9TvanI7GMOmY_8/s500/5ce75d13-ab2b-412a-87dd-d4106d0b15e7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="sambar varieties for rice" border="0" data-original-height="500" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcTWFOgKmWz18UGlnw_S2EoX6I017hUg6TAHCmMMeT7xJA6ayDoG35b_giTfSBwsRB2S0x9enrHl7yYntw5qLZ2b2QDDkgPsT31F7KXaeuCeixOx2I95a_TwNCRurqgp8D_-6L5Bv68FfgMmwv1wqmxZdWFzxOtht-X0Lu8uzRUwla9TvanI7GMOmY_8/s16000/5ce75d13-ab2b-412a-87dd-d4106d0b15e7.jpg" title="sambar varieties for rice" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">After a long time, I am sharing a collection post. Its a list of 20 best sambar recipes for rice. In South India, Sambar is the staple side dish for rice. We South Indians cannot live without sambar for rice. Even though we make hundreds of varieties of kuzhambu, Sambar in the lunch menu gives the fulfilment of eating rice.</div>
<p>In hotels or at houses, Sambar would be the first thing in our lunch menu. Then comes Rasam, Kara kuzhambu, Vatha kuzhambu, More kuzhambu etc. Sambar can be prepared in varieties of ways. But most of the households have a standard preparation of their sambar recipe using homemade sambar powders. Me too not an exception. </p>
<p>My sambar tastes and smells the best with my MIL’s homemade sambar powder. I never buy store bought sambar powders even though my friends and relatives have tried and told about Sakthi, Aachi and MTR sambar powders. If you don’t have the option of making homemade sambar powder, you can definitely go with store bought ones. It also tastes equally good but you should adjust the spice levels based on the brand you use. Please click the picture below for our Homemade sambar powder recipe. I have also shared a Tamil brahmin sambar powder recipe learning from my neighbour. Please click the picture and check it if you are interested. </p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9ZAM0zL3usLijmgjLpqzZrREnwRVFFeHggz8tfuKo3XA9kxxavVdFMj8xWuAcyVj5hsAt3bXD7g_K9pFwzH3qlPA_65utrABTtskGP5GApu3Suwh2KS1FEq4KW07el3DrLscfGmyENUFsgUn88LurPAwDkfQEdeLSM5O-V55YujQrjiixtUEanLgEhQ/s640/38826b70-bfae-4417-a87f-f9d78cf20638.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tamil brahmin sambar powder" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ9ZAM0zL3usLijmgjLpqzZrREnwRVFFeHggz8tfuKo3XA9kxxavVdFMj8xWuAcyVj5hsAt3bXD7g_K9pFwzH3qlPA_65utrABTtskGP5GApu3Suwh2KS1FEq4KW07el3DrLscfGmyENUFsgUn88LurPAwDkfQEdeLSM5O-V55YujQrjiixtUEanLgEhQ/s16000/38826b70-bfae-4417-a87f-f9d78cf20638.jpg" title="Tamil brahmin sambar powder" /></a> </div><p>In this collection, I have shared nearly 20 varieties of sambar for rice. It includes mixed vegetable sambar, basic sambar adding drumstick, sambar without vegetables, Sambar without dal, Tamil brahmin style sambar adding freshly ground spices, Pongal sambar adding 7 country vegetables, some 4 varieties of keerai sambar, 3 varieties of Kerala sambar and finally a sambar recipe for making bisibelebath. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0m84rOE74yruBH8MiIMJCOZNNGPbMMJvhvEYEHUHcl_VfOqUpcXPpfR8UE_WbPy3adnnAuqt-f3n8S_yVz9Lc44uKgP8C8gLtEEhHl688AtpMnzz_MS1i6cxkkoe5xaI46xoe6F6VoUjX3loouOiQYaEsegvm7Nr0vvSZIlafsLof9QKv2l1t9OMkYME/s609/87760099-515a-44d5-bf98-6d6fb16b54db.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="homemade sambar powder" border="0" data-original-height="609" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0m84rOE74yruBH8MiIMJCOZNNGPbMMJvhvEYEHUHcl_VfOqUpcXPpfR8UE_WbPy3adnnAuqt-f3n8S_yVz9Lc44uKgP8C8gLtEEhHl688AtpMnzz_MS1i6cxkkoe5xaI46xoe6F6VoUjX3loouOiQYaEsegvm7Nr0vvSZIlafsLof9QKv2l1t9OMkYME/s16000/87760099-515a-44d5-bf98-6d6fb16b54db.jpg" title="homemade sambar powder" /></a></p>
<p>Friends, do check out this list of sambar recipes for lunch and try your favourite. Please don’t forget to leave your feedback. </p>
<p><a href="https://www.chitrasfoodbook.com/2013/07/drumstick-sambar-murungakkai-sambar.html" target="_blank"><strong><font size="3">BASIC SAMBAR RECIPE ADDING DRIUMSTICK</font></strong></a></p>
<p>This is our basic sambar recipe we have been following for years together adapting through generations. You can make a perfect, Tamil Nādu style sambar using this recipe. Click the picture below for the detailed recipe link. </p>
<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-acGyZgosmY0T37y5OAmE9kMlHg6uA1tytBjhZmFZVORdqC6DcvVZMalXQ974S_tATjKO11XGey7O78u3f_ZC19h_D0eEVn89IJ_ZxBlG6ko8uCtMGX0WaN4bOLSbjrQnhfDk6L6BF32TCixUvVAYAMRt0avS_JFgFBcfEf8rwMvJGPp1lqWIBw5jkhE/s609/0359c263-36a2-422b-9eec-50cbd8261032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="drumstick sambar" border="0" data-original-height="609" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-acGyZgosmY0T37y5OAmE9kMlHg6uA1tytBjhZmFZVORdqC6DcvVZMalXQ974S_tATjKO11XGey7O78u3f_ZC19h_D0eEVn89IJ_ZxBlG6ko8uCtMGX0WaN4bOLSbjrQnhfDk6L6BF32TCixUvVAYAMRt0avS_JFgFBcfEf8rwMvJGPp1lqWIBw5jkhE/s16000/0359c263-36a2-422b-9eec-50cbd8261032.jpg" title="drumstick sambar" /></a></p>
<p> </p>
<p><a href="https://www.chitrasfoodbook.com/2013/05/mullangi-sambar-radish-sambar-sambar.html" target="_blank"><strong><font size="3">Radish Sambar | Mullangi Sambar</font></strong></a></p>
<p>Many beginners refrain from making Mullangi sambar / Radish sambar thinking about its weird smell. But if you try the way I have mentioned in this recipe, you will start to love this sambar and make it often. There is a secret tip I learnt from my aunty/ Athai. </p>
<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgL1wkQcITc7f9IoHOqWoJOt4M8jkL9V2zBklqFfnA1JQ0Db8ngw3yhEGStEy2GGI8wJ4d-6y4eVIt4V9EqjGtzFE1uiKQeq_tsos8Fdr891fReqK4M8Uf2hdc3VLhGfaRMzAu6Bz9EF6DiUdS9_QPIa9byHvrDdkqk_jLji0ZFeVyGwX-UT6gLtEkpm0/s755/d3a7cafb-ab0c-46fd-a745-d3ef9bdb069e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Mullangi sambar" border="0" data-original-height="755" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgL1wkQcITc7f9IoHOqWoJOt4M8jkL9V2zBklqFfnA1JQ0Db8ngw3yhEGStEy2GGI8wJ4d-6y4eVIt4V9EqjGtzFE1uiKQeq_tsos8Fdr891fReqK4M8Uf2hdc3VLhGfaRMzAu6Bz9EF6DiUdS9_QPIa9byHvrDdkqk_jLji0ZFeVyGwX-UT6gLtEkpm0/s16000/d3a7cafb-ab0c-46fd-a745-d3ef9bdb069e.jpg" title="Mullangi sambar" /></a></p>
<p><strong><a href="https://www.chitrasfoodbook.com/2014/04/vendakkai-sambar-recipeladys-finger.html" target="_blank"><font size="3">LADY’S FINGER SAMBAR | VENDAKKAI SAMBAR RECIPE</font></a></strong></p>
<p>If its a no moon day or any festival, this Lady’s finger sambar without onion will be in our lunch menu without fail. Its a simple and yummy sambar recipe with the goodness of fried lady’s finger. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYmzsR4EASvAwgOQYX33fXJBrZ1jGbZoEqW-487m1xAGPgqSz2CHgvvG8hjjv-g7_5J_xB4FudLUSiBeZn3yYV6azahvFdEimYSuSud1NXz4At6un2rowU8_GXYIAxKxKzt3UggG1edIOOHeovEt-i1ZF8UR23xRyNwqxEmkjRgb6pZz64dTwzGRohR4/s583/a1c3bd6b-8505-48fa-a83f-7532ae41a1aa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Lady's finger sambar" border="0" data-original-height="583" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmYmzsR4EASvAwgOQYX33fXJBrZ1jGbZoEqW-487m1xAGPgqSz2CHgvvG8hjjv-g7_5J_xB4FudLUSiBeZn3yYV6azahvFdEimYSuSud1NXz4At6un2rowU8_GXYIAxKxKzt3UggG1edIOOHeovEt-i1ZF8UR23xRyNwqxEmkjRgb6pZz64dTwzGRohR4/s16000/a1c3bd6b-8505-48fa-a83f-7532ae41a1aa.jpg" title="Lady's finger sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2018/01/pongal-kuzhambu-pongal-festival-sambar.html" target="_blank"><font size="3">PONGAL SAMBAR | 7 VEGETABLE SAMBAR FOR PONGAL FESTIVAL</font></a></strong></p>
<p>This is our traditional 7 kai sambar for Pongal festival. In this recipe, I have used 7 different country vegetables. Its a must try recipe on Pongal festival. Instead of sambar, we make the same as kootu with slight variation in this recipe. The same sambar can be prepared for Thiruvathirai festival too. In general, I call this as festival sambar. </p>
<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlV59kZkDrXrpyrJ_FjktTowOaQ_YHFk3J1SqaZhQmAIwQx2Bqsl8N_3bI7voNxfngRj56pRkz1Tkm9BOQSTUS5PX8HjoLKVFj98_f53Yb_FYJWP2yKI49lvqpxM5UbrRvvvVuKbqkv1Pio08v2Gu2E-RMd4t7g-zutKcWnDaMxC5J6dw1BtXIxZ29N38/s638/887f4ab4-c751-4bf1-af86-4dfde1bd95e3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Pongal kuzhambu" border="0" data-original-height="638" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlV59kZkDrXrpyrJ_FjktTowOaQ_YHFk3J1SqaZhQmAIwQx2Bqsl8N_3bI7voNxfngRj56pRkz1Tkm9BOQSTUS5PX8HjoLKVFj98_f53Yb_FYJWP2yKI49lvqpxM5UbrRvvvVuKbqkv1Pio08v2Gu2E-RMd4t7g-zutKcWnDaMxC5J6dw1BtXIxZ29N38/s16000/887f4ab4-c751-4bf1-af86-4dfde1bd95e3.jpg" title="Pongal kuzhambu" /></a></p>
<p><strong><a href="https://www.chitrasfoodbook.com/2019/03/bottle-gourd-sambar-recipe-sorakkai.html" target="_blank"><font size="3">SORAKKAI SAMBAR / BOTTLE GOURD SAMBAR RECIPE</font></a></strong></p>
<p>This is an interesting sambar recipe using sorakkai / bottle gourd. If you are bored of making Sorakkai dal and Sorakkai kootu, try this sambar. You will love it. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05suVmsKq9CebORLeK6K90ISiypPqBwkTytfhOmHVAuq5pNaYZeZkZDdqaDN9VWca_h63YCkaD3w1lYNg3fPETxG_wjOFpvDb8vL1SIN_Cr9IZ3ZAE6e6Iak-JZKnwFEZQJhRRL8Jc7X8dbk6Nmv2SnUjlB84mqL5JZCXc7cg0ztqiTljXzVqeX0H48I/s642/b1dbdbe0-ffbf-4ab0-be8b-4bbb05a0e949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Sorakkai sambar" border="0" data-original-height="642" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj05suVmsKq9CebORLeK6K90ISiypPqBwkTytfhOmHVAuq5pNaYZeZkZDdqaDN9VWca_h63YCkaD3w1lYNg3fPETxG_wjOFpvDb8vL1SIN_Cr9IZ3ZAE6e6Iak-JZKnwFEZQJhRRL8Jc7X8dbk6Nmv2SnUjlB84mqL5JZCXc7cg0ztqiTljXzVqeX0H48I/s16000/b1dbdbe0-ffbf-4ab0-be8b-4bbb05a0e949.jpg" title="Sorakkai sambar" /></a><p><a href="https://www.chitrasfoodbook.com/2012/10/arachuvitta-sambar-brahmin-recipes.html" target="_blank"><strong><font size="3">ARACHUVITTA SAMBAR – TAMIL BRAHMIN STYLE SAMBAR</font></strong></a></p>
<p>I am a big fan of Tamil brahmin style arachuvitta sambar. The aroma of freshly roasted and ground spices takes this sambar to the next level. I have used onion in this recipe. You can use any vegetable like drumstick, brinjal, chow chow etc. </p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQrmDBexJHl9F1cMOh0L3nflu5MYd_WKHOJQSmZa1mvtkzklDpWl09VI70Vx6SkYmxhZ5txIK_MvsGZquifeNke7Um9N8as8tEx5kMC3ZotCs4O-Hbw6pFxGICFg1lzbEhKzQBmCbEO9q2ea_AtMLWQt7aDMhGMrjFk_GDHZ64Tihg8-Umf0TpIOHDWw/s667/a3103c12-37bf-46a4-ac9a-1f3be03b4f70.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="arachuvitta sambar" border="0" data-original-height="667" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAQrmDBexJHl9F1cMOh0L3nflu5MYd_WKHOJQSmZa1mvtkzklDpWl09VI70Vx6SkYmxhZ5txIK_MvsGZquifeNke7Um9N8as8tEx5kMC3ZotCs4O-Hbw6pFxGICFg1lzbEhKzQBmCbEO9q2ea_AtMLWQt7aDMhGMrjFk_GDHZ64Tihg8-Umf0TpIOHDWw/s16000/a3103c12-37bf-46a4-ac9a-1f3be03b4f70.jpg" title="arachuvitta sambar" /></a> <p><strong><a href="https://www.chitrasfoodbook.com/2018/03/cabbage-sambar-recipe-muttaikose-sambar.html" target="_blank"><font size="3">CABBAGE SAMBAR | MUTTAIKOSE SAMBAR</font></a></strong> </p>
<p>Have you ever tried a sambar recipe adding Cabbage ? If not, try this delicious sambar recipe. You will be amazed by its taste and flavour.</p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmLrxFtonH0vE3cJtBZ4ZuYS8v859xWHvF40Ll7biHxOmQtuxrWLoIzizWlnCtVcFxIAh_rPgnqTFteNeTcaQxxB0GFykbQMhAslViKF8FLiS6YP7bYrzofPXxB53XqDxicHRJovUJ1lZhkJzy2nW8SXg-vyoTCzXuzJ3JVFPi9WJW060uhIs1yNNfEo/s612/2c1dd18b-d1d7-4aed-a150-2f1722e3e871.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="cabbage sambar" border="0" data-original-height="612" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYmLrxFtonH0vE3cJtBZ4ZuYS8v859xWHvF40Ll7biHxOmQtuxrWLoIzizWlnCtVcFxIAh_rPgnqTFteNeTcaQxxB0GFykbQMhAslViKF8FLiS6YP7bYrzofPXxB53XqDxicHRJovUJ1lZhkJzy2nW8SXg-vyoTCzXuzJ3JVFPi9WJW060uhIs1yNNfEo/s16000/2c1dd18b-d1d7-4aed-a150-2f1722e3e871.jpg" title="cabbage sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2016/11/cluster-beans-sambar-recipe.html" target="_blank"><font size="3">CLUSTER BEANS SAMBAR | KOTHAVARANGAI SAMBAR</font></a></strong></p>
<p>Cluster beans sambar is our family favourite recipe. Whenever we buy cluster beans, this sambar would be our priority. Adding in sambar helps to remove the mild bitterness of cluster beans. Do try it and see how you like it. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHWSCXJn2sItcuKCu4eKE0fm2eOFBH6nzCyhtYlOoZMOvbD6TFp7BsXvWewZEOnYhc4zId-3ZKxHeb7NWQeB5bBt5t9rrUqUmaAIhCNl6FCWw5REeQ2bAcAfbj2ukuY9qGw3eL14fvgio4BkeDcBDvZbY5EI6qiTABlyOaS1JVd4xT_gSjnQdJmGC5vs/s588/461f2b1c-33ed-4281-9e20-482fd7f7e23a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="cluster beans sambar" border="0" data-original-height="588" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheHWSCXJn2sItcuKCu4eKE0fm2eOFBH6nzCyhtYlOoZMOvbD6TFp7BsXvWewZEOnYhc4zId-3ZKxHeb7NWQeB5bBt5t9rrUqUmaAIhCNl6FCWw5REeQ2bAcAfbj2ukuY9qGw3eL14fvgio4BkeDcBDvZbY5EI6qiTABlyOaS1JVd4xT_gSjnQdJmGC5vs/s16000/461f2b1c-33ed-4281-9e20-482fd7f7e23a.jpg" title="cluster beans sambar" /></a><p><strong><font size="3"><a href="https://www.chitrasfoodbook.com/2015/02/easy-mixed-vegetable-sambar.html" target="_blank">MIXED VEGETABLE SAMBAR IN A PRESSURE COOKER</a></font></strong></p>
<p>This is a super easy and quick, one pot sambar recipe for rice adding mixed vegetables. Ideal for working women and bachelors. </p>
<p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilHRkhatPc5QO6uKwbwlY8EPbxzmAukEExu4fzr8K1zL8-Sp9YjyfnXAJnrP9c6KznstinPz-huM2yE9IA1FqZ3RkLDW2MBrP8-pZVOh8xZmqjPHACHIhQuvDt5dgOsZxLN7-yONUeRo_GhyphenhyphenKQtMn80rqQ_wRkF_0aKPzlB1WBLL5mxMUKx_gOdpEMQls/s642/d1e0c216-a89f-49a9-8316-a4110800dddf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Vegetable sambar" border="0" data-original-height="642" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilHRkhatPc5QO6uKwbwlY8EPbxzmAukEExu4fzr8K1zL8-Sp9YjyfnXAJnrP9c6KznstinPz-huM2yE9IA1FqZ3RkLDW2MBrP8-pZVOh8xZmqjPHACHIhQuvDt5dgOsZxLN7-yONUeRo_GhyphenhyphenKQtMn80rqQ_wRkF_0aKPzlB1WBLL5mxMUKx_gOdpEMQls/s16000/d1e0c216-a89f-49a9-8316-a4110800dddf.jpg" title="Vegetable sambar" /></a></p>
<p><a href="https://www.chitrasfoodbook.com/2012/11/keerai-sambar-raw-banana-poriyal-lunch.html" target="_blank"><strong><font size="3">KEERAI SAMBAR</font></strong></a></p>
<p>We usually make this sambar with Amaranthus variety. It tastes so good when paired with raw banana curry. Do give it a try. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNI5qpZd8mjswEx1ZID92ooJwsrTWiD_a5CD5trc2aSZCUFpaeiSwrnvE3OO8uVTS81pDcpNDIp1H2OdznpDhQ55P6Sqhx8k4xXJ4QD7AEhwsWfctJXdcpxs9g-yeFwAJzXhg0wi2UVEeyTOxNFN6g1mOxBidAAP1Gcw96d0qjTpsF9EfWES7ETss2Ntg/s667/837f6a10-5ccf-450f-856f-88e91a824189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Keerai sambar" border="0" data-original-height="667" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNI5qpZd8mjswEx1ZID92ooJwsrTWiD_a5CD5trc2aSZCUFpaeiSwrnvE3OO8uVTS81pDcpNDIp1H2OdznpDhQ55P6Sqhx8k4xXJ4QD7AEhwsWfctJXdcpxs9g-yeFwAJzXhg0wi2UVEeyTOxNFN6g1mOxBidAAP1Gcw96d0qjTpsF9EfWES7ETss2Ntg/s16000/837f6a10-5ccf-450f-856f-88e91a824189.jpg" title="Keerai sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2017/09/kerala-sambar-recipe-without-coconut.html" target="_blank"><font size="3">KERALA SAMBAR WITHOUT COCONUT | ONAM SADYA SAMBAR</font></a></strong></p>
<p>Basically I love Kerala food especially Onam sadya is my favourite lunch menu. Here is a simple and easy Onam sadya sambar recipe with mixed vegetables. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbf1q_pexcpAvr-r6JDr1zCxvoAmQa-aHYNYizFVeGtCDbcR5gbnrEw9lr5SvVcKTofi5js2C3qYTHIrk_CW3E9Qm5Fh26BGR_doxpV01Uli-8NMx3ThLBSURLpcpW3pSK5SxX2OAZyKKbKrPBaRzuDrzycpERNQrxujGwdjPNQuPgcZyZf9Mva1Lzr_Y/s625/d08e043f-ee35-4ca1-862b-10e9caba5cfc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Onam sadya sambar" border="0" data-original-height="625" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbf1q_pexcpAvr-r6JDr1zCxvoAmQa-aHYNYizFVeGtCDbcR5gbnrEw9lr5SvVcKTofi5js2C3qYTHIrk_CW3E9Qm5Fh26BGR_doxpV01Uli-8NMx3ThLBSURLpcpW3pSK5SxX2OAZyKKbKrPBaRzuDrzycpERNQrxujGwdjPNQuPgcZyZf9Mva1Lzr_Y/s16000/d08e043f-ee35-4ca1-862b-10e9caba5cfc.jpg" title="Onam sadya sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2016/09/kerala-varutharacha-sambar-onam-sambar.html" target="_blank"><font size="3">VARUTHARACHA SAMBAR | KERALA SAMBAR WITH COCONUT</font></a></strong></p>
<p>This is yet another version of Onam sadya sambar. In this recipe, sambar is prepared using freshly roasted and ground spices and coconut. Do give it a try !</p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1ja01-kj4NHPlD2t9kpaEzzvz5yHdulJJlVm7GYPABvVmZMNkWvIOtzDue9atFzIxX1eor5JA2ttzt3e_X-rLHle-wh469usjAZWzNbtDUyEgXM7LVQnFgIWjKMt08At9vvL3tfx-VBozwlzidoYt6eo6U_RU9xqggk3gQxXotivJqYk6vCTfiPAb7U/s585/aa0c0e8f-f846-4188-a52b-2c7032596e54.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Kerala varutharacha sambar" border="0" data-original-height="585" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB1ja01-kj4NHPlD2t9kpaEzzvz5yHdulJJlVm7GYPABvVmZMNkWvIOtzDue9atFzIxX1eor5JA2ttzt3e_X-rLHle-wh469usjAZWzNbtDUyEgXM7LVQnFgIWjKMt08At9vvL3tfx-VBozwlzidoYt6eo6U_RU9xqggk3gQxXotivJqYk6vCTfiPAb7U/s16000/aa0c0e8f-f846-4188-a52b-2c7032596e54.jpg" title="Kerala varutharacha sambar" /></a> <p><strong><a href="https://www.chitrasfoodbook.com/2015/08/kerala-ulli-sambar-recipe-onion-sambar.html" target="_blank"><font size="3">KERALA ULLI SAMBAR</font></a></strong></p>
<p>Kerala Ulli sambar is one of the simple and yummy sambar varieties that tastes great not only with rice but idli, dosa as well. Do check it out by clicking the picture below. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEOQ5rGZSnLGcHmYqUTInUu9VBTTFikzoyqRmzmAVArIn-yAGl5zVt-SNKly9jO5HKK-LgHwvYY6TxMVUVbCQAf-nCVRA1kt2VJJmVNXTMmOF5RTUaZo_YeS80MYij-GIVrJxVKvZI0cqFM-VRB-GuXJMNblKfql1-xKn2agXTdtdDS7MjezxHq4JFAI/s625/bb7346a9-7ef8-4dbc-a29a-7ee921bf728e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Kerala ulli sambar" border="0" data-original-height="625" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEOQ5rGZSnLGcHmYqUTInUu9VBTTFikzoyqRmzmAVArIn-yAGl5zVt-SNKly9jO5HKK-LgHwvYY6TxMVUVbCQAf-nCVRA1kt2VJJmVNXTMmOF5RTUaZo_YeS80MYij-GIVrJxVKvZI0cqFM-VRB-GuXJMNblKfql1-xKn2agXTdtdDS7MjezxHq4JFAI/s16000/bb7346a9-7ef8-4dbc-a29a-7ee921bf728e.jpg" title="Kerala ulli sambar" /></a><p><a href="https://www.chitrasfoodbook.com/2016/03/mango-sambar-recipe-raw-mango-recipes.html" target="_blank"><strong><font size="3">MANGO SAMBAR</font></strong></a> </p>
<p>Mango sambar is my most favourite sambar recipe. We never fail to make this sambar during mango season. With the tangy taste of raw mango, it smells and tastes the best. Check it out friends. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2zBQznfyppNa8pbtWVB3HX190p_wwT2uxeVworiNaT-hKYdaXE8dx-CzZZHO-1lpoaGUaaLLsGPd0dVzoDkOEtVWHqQa8wLnt7qyPquJm9pXWM0PTNihw7XMMe7AyPvZLHFfNZ5uoeRY-KD17NnSSeLBMW6XWzlfeu48zaKtVj9mfTfzAEfOjh6nHK4/s625/0607ddd6-440a-4ff1-ba41-2191fcece2a4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Mango sambar" border="0" data-original-height="625" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV2zBQznfyppNa8pbtWVB3HX190p_wwT2uxeVworiNaT-hKYdaXE8dx-CzZZHO-1lpoaGUaaLLsGPd0dVzoDkOEtVWHqQa8wLnt7qyPquJm9pXWM0PTNihw7XMMe7AyPvZLHFfNZ5uoeRY-KD17NnSSeLBMW6XWzlfeu48zaKtVj9mfTfzAEfOjh6nHK4/s16000/0607ddd6-440a-4ff1-ba41-2191fcece2a4.jpg" title="Mango sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2016/04/murungai-keerai-sambar-drumstick-leaves.html" target="_blank"><font size="3">DRUMSTICK LEAVES SAMBAR | MURUNGAI KEERAI SAMBAR</font></a></strong></p>
<p>Super healthy and delicious sambar recipe adding Drumstick leaves/ Murungai keerai. You must try this once. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimmPIyAp2wdt-YOAibdSU3_o7CsfkUv7EipJc24QjadbhFQT6oDO5EmOqVt5ppygfM44pa16jKBN__vQt6C5WAs5I1pbRfEr5pLVu1n3-WTi0tB083-78u5bKkWwllS-14OsPxWZdQjIH9QZZijEOHjpL42sO6VJ3s1B0XoiTvLVZfD_NuY0wC9QDOrN8/s656/d08e1368-36f4-4a39-9c8b-3abf5ae061dc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Murungai keerai sambar" border="0" data-original-height="656" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimmPIyAp2wdt-YOAibdSU3_o7CsfkUv7EipJc24QjadbhFQT6oDO5EmOqVt5ppygfM44pa16jKBN__vQt6C5WAs5I1pbRfEr5pLVu1n3-WTi0tB083-78u5bKkWwllS-14OsPxWZdQjIH9QZZijEOHjpL42sO6VJ3s1B0XoiTvLVZfD_NuY0wC9QDOrN8/s16000/d08e1368-36f4-4a39-9c8b-3abf5ae061dc.jpg" title="Murungai keerai sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2014/05/easy-onion-sambarvengaya-sambar-recipe.html" target="_blank"><font size="3">SAMBAR WITHOUT VEGETABLES | ONION SAMBAR</font></a></strong></p>
<p>When you don’t have any vegetables in your pantry and still want to make sambar for rice, this onion sambar comes to rescue. You can use either small onion or big onion in this recipe. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdcKJioPYqkmTFKaLOoEBDxD8wSsUEybH5iRfAHz4KvhN3FwixFhX8_ya6WkhnPAULZ2GaMYZNXIZsiYR8y5P2VZhGejQqboa_pzovCt8SX0afnEbSMLy2-wquIDnMuYuWyHg-Dru13F4V6dgobXal6WJCxP_l2a-Kjwwv4WHxZlVEoTsP3lYzAqgSfI/s642/929fbc4e-16f4-4ef3-b6f9-b68f1fcecb78.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Onion sambar" border="0" data-original-height="642" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZdcKJioPYqkmTFKaLOoEBDxD8wSsUEybH5iRfAHz4KvhN3FwixFhX8_ya6WkhnPAULZ2GaMYZNXIZsiYR8y5P2VZhGejQqboa_pzovCt8SX0afnEbSMLy2-wquIDnMuYuWyHg-Dru13F4V6dgobXal6WJCxP_l2a-Kjwwv4WHxZlVEoTsP3lYzAqgSfI/s16000/929fbc4e-16f4-4ef3-b6f9-b68f1fcecb78.jpg" title="Onion sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2018/06/palak-sambar-pasalai-keerai-sambar.html" target="_blank"><font size="3">PALAK SAMBAR / PASALAI KEERAI SAMBAR</font></a></strong></p>
<p>Healthy and delicious Palak sambar / Spinach sambar. You can use regular spinach or even baby spinach for this recipe. Its a yummy variation from the usual Dal palak. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit7RLyDAt4MQ54ZJd6qwXnSjhLq2hiq0IeZBROX4JOEzA_O4K7ft3MHt5DPp4OKS6Go0COeRqQkR_9lDOlFRLvq3F7DgaAbMM3BgV2qvjEOONoIJE-OR4aIXARipIUnDUs6dAg8626rYA8NeBL9J0hG-XHHrLe0EtffwMS9uN1q5J1rfvh8Zv1naSyv-0/s609/f65b355d-30cf-4abc-b071-71940e81eaf7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Palak sambar" border="0" data-original-height="609" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit7RLyDAt4MQ54ZJd6qwXnSjhLq2hiq0IeZBROX4JOEzA_O4K7ft3MHt5DPp4OKS6Go0COeRqQkR_9lDOlFRLvq3F7DgaAbMM3BgV2qvjEOONoIJE-OR4aIXARipIUnDUs6dAg8626rYA8NeBL9J0hG-XHHrLe0EtffwMS9uN1q5J1rfvh8Zv1naSyv-0/s16000/f65b355d-30cf-4abc-b071-71940e81eaf7.jpg" title="Palak sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2018/04/ponnanganni-keerai-sambar-recipe.html" target="_blank"><font size="3">PONNANGANNI KEERAI SAMBAR | GOOD FOR EYESIGHT</font></a></strong></p>
<p>Many of you must be aware of this Ponnanganni keerai. Its known as Dwarf copper leaf in English, Gudari Saag in Hindi, Ponnaganti Koora in Telugu, Honagonne soppu in Kannada, Kozuppa, Ponnankanni in Malayalam. Its very good for eyesight and a great coolant for summer. Try it out. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF08xDIKKKCX8MO991rhRgx-TnqquHsdrRYN1J8hbH6mzAO_460jwMlfc0EtCUb3eKpAh3zfLXZ-U9RsOqJmUDIJ2UWNFqa89xxS2Fga-2peZSZiS-ovxDQSA89-TTfuHleaFOM-jt2gUUVLlprrZ1utb5PH09LstGAk630DIoIIl_KQHCMz-Z_3-hBto/s545/504d774c-b6ec-4ca6-b93e-65a73d606319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Ponnanganni keerai sambar" border="0" data-original-height="545" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF08xDIKKKCX8MO991rhRgx-TnqquHsdrRYN1J8hbH6mzAO_460jwMlfc0EtCUb3eKpAh3zfLXZ-U9RsOqJmUDIJ2UWNFqa89xxS2Fga-2peZSZiS-ovxDQSA89-TTfuHleaFOM-jt2gUUVLlprrZ1utb5PH09LstGAk630DIoIIl_KQHCMz-Z_3-hBto/s16000/504d774c-b6ec-4ca6-b93e-65a73d606319.jpg" title="Ponnanganni keerai sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2016/06/pumpkin-sambar-recipe-poosanikai.html" target="_blank"><font size="3">PUMPKIN SAMBAR | PARANGIKAI SAMBAR</font></a></strong></p>
<p>With a mildly sweet taste of Pumpkin, this sambar is a super healthy and flavourful one. Tastes good with idli, dosa as well.</p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2CbRUOyQi0M_7M6B-a57xhT44Dr_47oZSQgwXD3xo3VrivkJxNLwE6aYFtw8MX05v9EZaUSZFvHYfh_y-zR5u8zPY7QTw4Vx_MBM_iS6hoDx22BmxoLqDreoWqs4dvJaDPQGBT70bTG57GfvLObhGlTrUYmtnjiH4kWTsKsUhpdp8Qj6Q6NKvYgmQiU/s652/8e7ee778-01cb-4ad8-b7dd-c1fea8909dd5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="pumpkin sambar" border="0" data-original-height="652" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2CbRUOyQi0M_7M6B-a57xhT44Dr_47oZSQgwXD3xo3VrivkJxNLwE6aYFtw8MX05v9EZaUSZFvHYfh_y-zR5u8zPY7QTw4Vx_MBM_iS6hoDx22BmxoLqDreoWqs4dvJaDPQGBT70bTG57GfvLObhGlTrUYmtnjiH4kWTsKsUhpdp8Qj6Q6NKvYgmQiU/s16000/8e7ee778-01cb-4ad8-b7dd-c1fea8909dd5.jpg" title="pumpkin sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2009/01/bisibelebath.html" target="_blank"><font size="3">SAMBAR FOR BISIBELEBATH</font></a></strong></p>
<p>Usually Bisibelebath is prepared in one pot by mixing rice, dal, vegetables and spices together. In this version, I have prepared sambar and rice separately and mixed them just before serving. Its a different method but tastes so good. Do give it a try. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQY_PUMWiBzRNHa4Aqd4tQ6YehpqfgnpwlqyYIKYn-P3ix3v4yNmJeZlWsueDdbPQv8-wDsuqvYgwKAo11ZPRHfJxJpmijkOILpeH7u077U3vkJ42RBv9YdnmOrKvCwxKcqVTlrOHl8L9Ios3VksQguTF8p9FGKAebH7NzJFsxomdc1pexN8WqZ5EJepc/s500/921b6191-895a-4a65-bbfd-881e15b7d47b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Bisibelebath sambar" border="0" data-original-height="329" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQY_PUMWiBzRNHa4Aqd4tQ6YehpqfgnpwlqyYIKYn-P3ix3v4yNmJeZlWsueDdbPQv8-wDsuqvYgwKAo11ZPRHfJxJpmijkOILpeH7u077U3vkJ42RBv9YdnmOrKvCwxKcqVTlrOHl8L9Ios3VksQguTF8p9FGKAebH7NzJFsxomdc1pexN8WqZ5EJepc/s16000/921b6191-895a-4a65-bbfd-881e15b7d47b.jpg" title="Bisibelebath sambar" /></a><p><strong><a href="https://www.chitrasfoodbook.com/2019/04/arachuvitta-sambar-without-dal-for-rice.html" target="_blank"><font size="3">SAMBAR WITHOUT DAL</font></a></strong> </p>
<p>Many of my readers asked me to share a sambar recipe without dal. So I tried this variety and posted it. Its a tasty sambar recipe without cooked toor dal. The flavor and taste comes from the freshly roasted and ground spices. I am sure you will love it.</p> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgro-rU2Sq-aKLZML0X4YcIoVj-gXPnKDLl0cqlpCRQI4VYehsyjXCrEE1uJ78EgIorVhQ51hbE6shWYYuXZG2UQD_aQAN9c0_EeASRjej1j4yoG1KlIFf-2YxrczD9P7-kcAK8XtkGzdRTcdhtZkHH_qO6bcfswJotSXwVPGO1gEQ8J52KLBHXvQFr2VM/s638/a197f708-4399-48e7-bc0d-cef8876d9115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="sambar without dal" border="0" data-original-height="638" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgro-rU2Sq-aKLZML0X4YcIoVj-gXPnKDLl0cqlpCRQI4VYehsyjXCrEE1uJ78EgIorVhQ51hbE6shWYYuXZG2UQD_aQAN9c0_EeASRjej1j4yoG1KlIFf-2YxrczD9P7-kcAK8XtkGzdRTcdhtZkHH_qO6bcfswJotSXwVPGO1gEQ8J52KLBHXvQFr2VM/s16000/a197f708-4399-48e7-bc0d-cef8876d9115.jpg" title="sambar without dal" /></a></div><br /><p><strong><a href="https://www.chitrasfoodbook.com/2013/11/sambar-recipe-lunch-recipes.html" target="_blank"><font size="3">TIRUNELVELI SAMBAR</font></a></strong></p>
<p>This is my mom’s special Tirunelveli sambar which is popularly known as IDI sambar. I have used Drumstick and mango in this recipe. You can make it adding brinjal or simply onions. </p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk4IYAI4yQ6b8uarYMLCw4HVKjxqAR7t90Ej-wZTGJG37LrjnoxsGdlBXWdf9t8W1QV5bClO-thTN0TkuMzWYoVoaMsA6-YovtQdN521NBZ-DclNkOaLkr-lgy6xwDXdPgyL31UWlbplfTi18tgU27zl7MM_6rtBk7vBsnVu3YVAqa371z9hs7pgw5SVM/s714/cb5995af-cb3f-49b7-add7-2c742a3713d2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Tirunelveli sambar" border="0" data-original-height="714" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk4IYAI4yQ6b8uarYMLCw4HVKjxqAR7t90Ej-wZTGJG37LrjnoxsGdlBXWdf9t8W1QV5bClO-thTN0TkuMzWYoVoaMsA6-YovtQdN521NBZ-DclNkOaLkr-lgy6xwDXdPgyL31UWlbplfTi18tgU27zl7MM_6rtBk7vBsnVu3YVAqa371z9hs7pgw5SVM/s16000/cb5995af-cb3f-49b7-add7-2c742a3713d2.jpg" title="Tirunelveli sambar" /></a><p>Friends, hope you have gone through and enjoyed my collection of Sambar recipes for rice. Do try them and share your feedback with me. </p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-25104980716224869452023-04-21T14:02:00.002+05:302023-04-22T18:18:35.821+05:30Hotel Style Kovakkai Poriyal | Restaurant style Ivy Gourd Stir Fry | Tindora Curry<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNZ0vXbduMVIESjT9OgU4bwJHWYarTV-9hwh5inIBjefDU6_IO8AmI5NXctejONZ-qf9LSWaG5MgUhN7te9NjARqctXq0ivt80DD_X1yol-IVCujstxQ3f70aF9F74bE9a78gvUbL4e-2wCM2Mn_zqzYW26skTJrRc7J_edF-Ws5NGK1nMXJxIWok/s640/Kovakkai-poriyal.jpg"><img alt="Hotel style Kovakkai poriyal recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNZ0vXbduMVIESjT9OgU4bwJHWYarTV-9hwh5inIBjefDU6_IO8AmI5NXctejONZ-qf9LSWaG5MgUhN7te9NjARqctXq0ivt80DD_X1yol-IVCujstxQ3f70aF9F74bE9a78gvUbL4e-2wCM2Mn_zqzYW26skTJrRc7J_edF-Ws5NGK1nMXJxIWok/s16000/Kovakkai-poriyal.jpg" title="Hotel style Kovakkai poriyal recipe" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Kovakkai / Ivy gourd / Tindora is a healthy vegetable with amazing benefits. People in Andhra makes varieties of recipes with Tindora. Recently I started making different types of kovakkai recipes in my kitchen considering its health benefits. I have tried and posted varieties of recipes in my blog so far.</div>
<p>Today’s recipe is a yummy and tasty, hotel style Kovakkai poriyal with simple masala. It tastes so good and flavourful. Raksha likes to eat Kovakkai only if its made as chips. But surprisingly she loved this poriyal a lot and told me to make it the same way in future. So this recipe is a super hit in my home.</p>
<p>Friends, do try this yummy hotel style Kovakkai poriyal at home and enjoy with sambar, rasam and curd rice. Please follow the same ingredients as given below because Oil plays an important role in this recipe. Ok, lets see how to make Kovakkai poriyal with step by step pictures and a video.</p>
<p>Check out my other Kovakkai Recipes below</p>
<p><a href="https://www.chitrasfoodbook.com/2019/08/kovakkai-masala-kuzhambu-recipe-tindora.html" target="_blank"><strong>Kovakkai masala kuzhambu</strong></a></p>
<p><a href="https://www.chitrasfoodbook.com/2021/06/kovakkai-poriyal-recipe-tindora-curry.html" target="_blank"><strong>Kovakkai poriyal</strong></a></p>
<p><a href="https://www.chitrasfoodbook.com/2022/05/kovakkai-chips-crispy-tindora-chips.html" target="_blank"><strong>Kovakkai chips</strong></a></p>
<p><a href="https://www.chitrasfoodbook.com/2019/01/tindora-rice-kovakkai-sadam-recipe-ivy.html" target="_blank"><strong>Kovakkai rice</strong></a></p> <div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhir4HhuiF-NSMDCG2aHwHr51NVEWs97u_hzp3iVOX1-j4g5ihKQcC9i7xs_K-XZDmWZEL_1K0HgLvQOGtqJO2vFKjc7ykvGMIFnD5ru1MA8y4U4NHrG0_5pejQXPjWcG5RYgjpiFHHP-9DoSY9Q1XnWjHi2FcLP_MluHmvf8Y2olMAB3xGOsYYjTQS/s642/Tindora-curry.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kovakkai poriyal" border="0" data-original-height="642" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhir4HhuiF-NSMDCG2aHwHr51NVEWs97u_hzp3iVOX1-j4g5ihKQcC9i7xs_K-XZDmWZEL_1K0HgLvQOGtqJO2vFKjc7ykvGMIFnD5ru1MA8y4U4NHrG0_5pejQXPjWcG5RYgjpiFHHP-9DoSY9Q1XnWjHi2FcLP_MluHmvf8Y2olMAB3xGOsYYjTQS/s16000/Tindora-curry.jpg" title="Kovakkai poriyal" /></a></div> <div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Kovakkai Poriyal | Ivy gourd stir fry recipe</h1>
<br /><img alt="Kovakkai Poriyal | Ivy gourd stir fry recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNZ0vXbduMVIESjT9OgU4bwJHWYarTV-9hwh5inIBjefDU6_IO8AmI5NXctejONZ-qf9LSWaG5MgUhN7te9NjARqctXq0ivt80DD_X1yol-IVCujstxQ3f70aF9F74bE9a78gvUbL4e-2wCM2Mn_zqzYW26skTJrRc7J_edF-Ws5NGK1nMXJxIWok/s16000/Kovakkai-poriyal.jpg" style="float: left; margin: 0px 10px;" title="Kovakkai Poriyal | Ivy gourd stir fry recipe" width="100" />
<h3 itemprop="description">Kovakkai poriyal / Ivey gourd stir fry / Tindora curry for rice</h3>
<span content="Kovakkai poriyal, kovakkai poriyal recipe, Ivy gourd recipe, Ivy gourd stir fry, tindora curry, tindora poriyal, ivy gourd poriyal, tindora recipes, ivy gourd recipes" itemprop="keywords"></span>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">Serves 4</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
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<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<li><span itemprop="recipeIngredient">Kovakkai / Ivy gourd / Tindora - 250 gms</span> </li>
<li><span itemprop="recipeIngredient">Big onion - 1 sliced</span> </li>
<li><span itemprop="recipeIngredient">Garlic - 10 cloves (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Sugar - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Sambar powder - 1 tsp OR red chilli powder & dhania powder - 1/2 tsp each</span> </li>
<li><span itemprop="recipeIngredient">Garam masala powder - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
<li><span itemprop="recipeIngredient">Lemon juice - few drops (optional)</span> </li>
</ul>
To temper
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<ul>
<li><span itemprop="recipeIngredient">Cooking oil - 3 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Saunf / Fennel seeds - 1/2 tsp</span> </li>
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<div align="center"><strong>HOW TO MAKE KOVAKKAI PORIYAL</strong></div>
<ol>
<li itemprop="recipeInstructions"> Wash and slice Kovakkai / Ivy gourd into thin slices vertically. Set aside.</li>
<li itemprop="recipeInstructions">Wash and chop onion, garlic finely. Heat oil and splutter mustard seeds, urad dal, fennel seeds. </li>
<li itemprop="recipeInstructions">Saute onion, garlic and curry leaves till onion turns transparent.</li>
<li itemprop="recipeInstructions">Add the sliced Kovakkai pieces, turmeric powder, sugar and saute for 2 to 3 minutes in medium flame. </li>
<li itemprop="recipeInstructions">Lower the flame and add the sambar powder, garam masala powder and salt.</li>
<li itemprop="recipeInstructions">Saute in low flame for 2 to 3 minutes to coat the masala well. Sprinkle water and cover cook in low flame till kovakkai turns soft and well cooked.</li>
<li itemprop="recipeInstructions">Switch off the flame and serve with rice. Enjoy ! </li>
</ol>
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<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<ul>
<li>Wash and chop the Kovakkai into thin slices vertically. Set aside. Wash and chop onion, garlic and keep it aside.</li>
<br />
<li>Heat oil and splutter mustard seeds, urad dal, fennel seeds. Saute onion, garlic and curry leaves till onion becomes transparent. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjp9Cg2B7W46DB5XdmS0NHsYpaRbw4MkZXCdtp3XI_yl998TQrZyZrZT6nUZpAS55t25m_1Wpcu1TyIvEG_h-_wL4vt3ZFhWWlFjAgzccQeOJ9aAr5DdjDwvJCfKAf9mzpibzIatkgQP0YnhYPEDEllJaJkd_9uCXBLPbq_xbUz7VFGDrB386ZOCIt/s500/kovakkai-poriyal-1.jpg"><img alt="Hotel style kovakkai poriyal" border="0" data-original-height="324" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjp9Cg2B7W46DB5XdmS0NHsYpaRbw4MkZXCdtp3XI_yl998TQrZyZrZT6nUZpAS55t25m_1Wpcu1TyIvEG_h-_wL4vt3ZFhWWlFjAgzccQeOJ9aAr5DdjDwvJCfKAf9mzpibzIatkgQP0YnhYPEDEllJaJkd_9uCXBLPbq_xbUz7VFGDrB386ZOCIt/s16000/kovakkai-poriyal-1.jpg" title="Hotel style kovakkai poriyal" /></a><br />
<li>Add the sliced Kovakkai pieces, turmeric powder, sugar, salt and saute in medium flame for 2 to 3 minutes. </li>
<br />
<li>Lower the flame completely and add sambar powder OR red chilli powder + Dhania powder, garam masala powder and mix well to coat the Kovakkai pieces.</li>
<br />
<li>Saute for a minute till raw smell leaves it. Now sprinkle some water and cover cook the Kovakkai pieces till it becomes soft and well cooked. It takes approximately 10 minutes. So keep tossing in between while cooking else it may burn at the bottom. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWY7XDndPyTjByhE9B6B-FenIFjZ_HRS6Jn5_7GI_TuAhZGNB7DUHkmUW0Ud4Noniozj__x_w0ih0AOOqFMdMKRkpgqiin_LPYXLZNEqU--AlIIpfnBD97V7jj4WhzvUpjAHA9Hug1t5zfNTL0KsAmDe0G26vlFXYtXveg7BWme3LG9y5UyNmSF6U/s500/kovakkai-poriyal-2.jpg"><img alt="Hotel style Kovakkai poriyal" border="0" data-original-height="324" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLWY7XDndPyTjByhE9B6B-FenIFjZ_HRS6Jn5_7GI_TuAhZGNB7DUHkmUW0Ud4Noniozj__x_w0ih0AOOqFMdMKRkpgqiin_LPYXLZNEqU--AlIIpfnBD97V7jj4WhzvUpjAHA9Hug1t5zfNTL0KsAmDe0G26vlFXYtXveg7BWme3LG9y5UyNmSF6U/s16000/kovakkai-poriyal-2.jpg" title="Hotel style Kovakkai poriyal" /></a><br />
<li>Cook till Kovakkai becomes soft and well cooked. Switch off the flame and add few drops of lemon juice. Serve with sambar rice, rasam rice and curd rice. </li>
<br />Enjoy ! </ul>
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</div>
<div align="center">
<h4>Note</h4>
</div>
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<td valign="top">
<ul><li>Adjust the quantity of masala powders as per your taste.</li>
<li>Make sure Kovakkai is well cooked by sprinkling water.</li>
<li>You can also make this curry in a pressure cooker directly but make sure Kovakkai doesn’t turn mushy.</li>
</ul>
</td>
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</div>
<p align="center">
<br />Try this easy, flavourful Kovakkai masala curry and enjoy with rice.</p>
<p align="center"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxCMlg1MzsJMAOUsYOA99Fxdq1eVIizidZOkC0vrycfJSs4YRo1vNztbtlDlBqxtAmPzj0sIm0WOuzjREHfM0Nluk7_V3Tg-eY_l4tPfwBOhL9tm6bkWSk98NqGzJQtlP4qcDB8oGXj2lVYuk2JHil4qjGjPDq5Jnesk8cqrV6IoKFZ_jJFxH0nWU/s640/Ivy-gourd-curry-recipe.jpg"><img alt="Restaurant style Tindora curry" border="0" data-original-height="640" data-original-width="500" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQxCMlg1MzsJMAOUsYOA99Fxdq1eVIizidZOkC0vrycfJSs4YRo1vNztbtlDlBqxtAmPzj0sIm0WOuzjREHfM0Nluk7_V3Tg-eY_l4tPfwBOhL9tm6bkWSk98NqGzJQtlP4qcDB8oGXj2lVYuk2JHil4qjGjPDq5Jnesk8cqrV6IoKFZ_jJFxH0nWU/w500-h640/Ivy-gourd-curry-recipe.jpg" title="Restaurant style Tindora curry" width="500" /></a></p>
<p align="left"></p>
<div class="wlWriterEditableSmartContent" id="scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:dcc57944-4db7-4ad1-83b9-0393e5352da2" style="display: inline; float: none; margin: 0px; padding: 0px;">Technorati Tags: <a href="http://technorati.com/tags/Kovakkai+poriyal" rel="tag">Kovakkai poriyal</a>,<a href="http://technorati.com/tags/Kovakkai+poriyal+recipe" rel="tag">Kovakkai poriyal recipe</a>,<a href="http://technorati.com/tags/Kovakkai+recipes" rel="tag">Kovakkai recipes</a>,<a href="http://technorati.com/tags/Tindora+curry" rel="tag">Tindora curry</a>,<a href="http://technorati.com/tags/Ivy+gourd+fry" rel="tag">Ivy gourd fry</a>,<a href="http://technorati.com/tags/Tindora+fry" rel="tag">Tindora fry</a>,<a href="http://technorati.com/tags/Hotel+style+Kovakkai+poriyal" rel="tag">Hotel style Kovakkai poriyal</a></div>
<br /></div>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-89774188797257071692023-03-30T12:57:00.002+05:302023-03-30T12:58:04.316+05:30Cluster Beans Curry Recipe | Kothavarangai Poriyal <p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSwcQBIMrBCLVXEfbzuoT9mBao875_QOQj94hlO_XKecRs2SrS8rkC4I3D1nnIlPKKa7PfwEWYpmtB2rNUlJOr5XuIkobpyThZzwsiEofX_TgRpKNDwOIf_LF8j3MjHcWpqIfmNBB6y4mqDyjx2nvvFUYUxKjT3Oq8B2X4yCvWxF6V_a2-KkgO-Pp/s640/Kothavarangai-poriyal-recipe.jpg"><img alt="Kothavarangai poriyal" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSwcQBIMrBCLVXEfbzuoT9mBao875_QOQj94hlO_XKecRs2SrS8rkC4I3D1nnIlPKKa7PfwEWYpmtB2rNUlJOr5XuIkobpyThZzwsiEofX_TgRpKNDwOIf_LF8j3MjHcWpqIfmNBB6y4mqDyjx2nvvFUYUxKjT3Oq8B2X4yCvWxF6V_a2-KkgO-Pp/s16000/Kothavarangai-poriyal-recipe.jpg" title="Kothavarangai poriyal" /></a></p><p> Cluster beans is one of our family favourite vegetables. We call it as Kothavarangai in Tamil. Some people also call it as Seeni Avarakkai. I usually make sambar or a simple poriyal recipe in my MIL’s style with cluster beans. I have shared both the recipes in my blog already. </p>
<p>Recently when I was looking for a different poriyal recipe, I came across this easy and yummy Kothavarangai poriyal in Hema’s kitchen YouTube channel. I tried it for the first time and loved it a lot. Its more like my mom’s beetroot poriyal. It was so tasty and flavorful. I am sure I will make this style of cluster beans poriyal often in my kitchen. This is definitely a welcome change from my usual Kothavarangai sambar, Poricha kuzhamu and poriyal recipes. </p>
<p>Friends, do try this easy and yummy Cluster beans curry / Kothavarangai poriyal for rice and enjoy. It tastes great for sambar rice, kara kuzhambu, rasam rice and curd rice. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWkbUw6c5n_azkgia32J9lVfyuSVXI1xWlPx8_z_YriH4I6EIMNQRFnnfRYfLA8J2nj1Fw4N0qUTSmz2XoCh93LcaiUD3ElupxCk9fjsj-pX2BK_KLTHgU3-5oazWvZudBdcTsRFshAZ3Dk5jIiT7dA-dhbhJq8refkf_duFOlR6azDOJxox8keYJ/s640/Cluster-beans-poriyal-recipe.jpg"><img alt="Kothavarangai poriyal" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioWkbUw6c5n_azkgia32J9lVfyuSVXI1xWlPx8_z_YriH4I6EIMNQRFnnfRYfLA8J2nj1Fw4N0qUTSmz2XoCh93LcaiUD3ElupxCk9fjsj-pX2BK_KLTHgU3-5oazWvZudBdcTsRFshAZ3Dk5jIiT7dA-dhbhJq8refkf_duFOlR6azDOJxox8keYJ/s16000/Cluster-beans-poriyal-recipe.jpg" title="Kothavarangai poriyal" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"> </span></div>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Kothavarangai poriyal / Cluster beans poriyal recipe</h1>
<br /><img alt="Kothavarangai poriyal / Cluster beans poriyal recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmSwcQBIMrBCLVXEfbzuoT9mBao875_QOQj94hlO_XKecRs2SrS8rkC4I3D1nnIlPKKa7PfwEWYpmtB2rNUlJOr5XuIkobpyThZzwsiEofX_TgRpKNDwOIf_LF8j3MjHcWpqIfmNBB6y4mqDyjx2nvvFUYUxKjT3Oq8B2X4yCvWxF6V_a2-KkgO-Pp/s16000/Kothavarangai-poriyal-recipe.jpg" style="float: left; margin: 0px 10px;" title="Kothavarangai poriyal / Cluster beans poriyal recipe" width="100" />
<h3 itemprop="description">Cluster beans curry / Kothavarangai poriyal recipe for rice</h3>
<span content="Kothavanarangai poriyal recipe, Cluster beans poriyal recipe, kothavarangai poriyal, cluster beans curry, kothavarangai recipes" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Tamil nadu</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">2</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
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<ul>
<li><span itemprop="recipeIngredient">Cluster beans - 250 gms</span> </li>
<li><span itemprop="recipeIngredient">Coconut oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Mustard seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Urad dal - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - Few</span> </li>
<li><span itemprop="recipeIngredient">Crushed garlic - 5 cloves</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Tamarind - 1 small piece</span> </li>
<li><span itemprop="recipeIngredient">Sugar - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
<li><span itemprop="recipeIngredient">Coriander leaves – to garnish</span> </li>
</ul>
To grind
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<ul>
<li><span itemprop="recipeIngredient">Grated coconut - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Small onion - 5 or Big onion - 1</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Red chilli powder or sambar powder - 1 tsp</span> </li>
</ul>
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<div align="center"><strong>HOW TO MAKE CLUSTER BEANS CURRY / KOTHAVARANGAI PORIYAL</strong></div>
<ol>
<li itemprop="recipeInstructions"> Wash and chop Cluster beans into 1 inch pieces.</li>
<li itemprop="recipeInstructions">Pressure cook chopped Cluster beans adding required water, salt, tamarind piece, turmeric powder and sugar. Pressure cook in low flame for one whistle. </li>
<li itemprop="recipeInstructions">Drain the excess cooked water and keep the cooked cluster beans aside.</li>
<li itemprop="recipeInstructions">Grind coconut, small onion, chilli powder and cumin seeds to a coarse paste without adding water. </li>
<li itemprop="recipeInstructions">Heat oil in a kadai. Splutter mustard seeds, urad dal, curry leaves and crushed garlic. </li>
<li itemprop="recipeInstructions">Add the cooked cluster beans and ground coconut paste. Mix well and cook in low flame till raw smell goes off. </li>
<li itemprop="recipeInstructions">Switch off the flame and garnish with coriander leaves. </li>
</ol>
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<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<ul>
<li>Wash and chop Cluster beans into 1 inch pieces. Pressure cook adding required water, salt, turmeric powder, sugar and a small piece of tamarind. Pressure cook in low flame for one whistle. Drain the excess water after cooking and keep it aside.</li>
<br />
<li>Heat oil in a kadai and splutter mustard seeds, urad dal, curry leaves and crushed garlic pieces. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvk2HU4VBv946yKI9HJ1b9aHNNuf95IuX3Ytlo9l7UZ6k38QFEmHReichR5dlrkcwHYgfYYFbFdQVZVh1zDMY6VB2aT_IfDuElfTsnSkfiu8DJjKm-riXnIez7bk4mnyBNchMdAeocoQ22SlCcdBHC4V65Gj7wI0ZZ_cclWjKhVYyJZ7UCMsEgr1Q/s500/Kothavarangai-poriyal-2.jpg"><img border="0" data-original-height="326" data-original-width="500" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNvk2HU4VBv946yKI9HJ1b9aHNNuf95IuX3Ytlo9l7UZ6k38QFEmHReichR5dlrkcwHYgfYYFbFdQVZVh1zDMY6VB2aT_IfDuElfTsnSkfiu8DJjKm-riXnIez7bk4mnyBNchMdAeocoQ22SlCcdBHC4V65Gj7wI0ZZ_cclWjKhVYyJZ7UCMsEgr1Q/s320/Kothavarangai-poriyal-2.jpg" width="320" /></a><br />
<li>Grind coconut, small onion, cumin seeds and chilli powder / sambar powder to a coarse paste without adding water. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBv0LbVjmOIjJOEw2IkKBOtwcU__8dwmkIF0M4lGZbeJGmKZ13KW-AO6QuPZh1qrz8-NyjpirtjFgPEnqzjP2w1UbwP7WW2IDnIfA2Nwt9LmAZ7RAJoU7VWhW0j75mgcl4VwThUg8cHTlysdbG4VmL7INFrrJeDhYzhdDugx2fKx_JuzfbLEPcHmt/s500/Kothavarangai-poriyal-1.jpg"><img border="0" data-original-height="326" data-original-width="500" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBv0LbVjmOIjJOEw2IkKBOtwcU__8dwmkIF0M4lGZbeJGmKZ13KW-AO6QuPZh1qrz8-NyjpirtjFgPEnqzjP2w1UbwP7WW2IDnIfA2Nwt9LmAZ7RAJoU7VWhW0j75mgcl4VwThUg8cHTlysdbG4VmL7INFrrJeDhYzhdDugx2fKx_JuzfbLEPcHmt/s320/Kothavarangai-poriyal-1.jpg" width="320" /></a><br />
<li>Add the cooked cluster beans pieces to the kadai and saute for a minute. Add the ground coconut paste and mix gently to coat the cluster beans.</li>
<br />
<li>Cook in low flame till the raw smell of coconut paste goes off. Switch off the flame and garnish with coriander leaves. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-ABrL8UpoFCikQHDwSViSA6LdNj9HibbkCZMweJyw-cv_irQDC9gnGDPhVNA5D1VAwTLDwPiGdiHAyHqWgG-CLWrTBzXiUKzqqkwC2O9UkFpl9fVdApT1cwQdadSHTrzko5lQMs09bpVH1O765ZSsUDW8Mbk-iThKH0tP__bZPYF2I3V_JcwZNVk/s500/Kothavarangai-poriyal-3.jpg"><img border="0" data-original-height="326" data-original-width="500" height="209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-ABrL8UpoFCikQHDwSViSA6LdNj9HibbkCZMweJyw-cv_irQDC9gnGDPhVNA5D1VAwTLDwPiGdiHAyHqWgG-CLWrTBzXiUKzqqkwC2O9UkFpl9fVdApT1cwQdadSHTrzko5lQMs09bpVH1O765ZSsUDW8Mbk-iThKH0tP__bZPYF2I3V_JcwZNVk/s320/Kothavarangai-poriyal-3.jpg" width="320" /></a><br />
<li>Serve with sambar, rasam, kara kuzhambu and curd rice.</li>
<br /> Enjoy ! </ul>
</td>
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</div>
<div align="center">
<h4>Note</h4>
</div>
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<ul><li>Adjust the quantity of chilli powder or sambar powder as per your taste.</li>
<li>Addition of turmeric powder and sugar helps to retain the green color.</li>
<li>Cluster beans has a mild bitter taste. Tamarind helps to remove it. So do not forget to add tamarind while cooking cluster beans. You can also add lemon juice at the end after switching off the flame instead of tamarind.</li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<p align="center">
<br /> Try this easy, healthy Cluster beans curry / Kothavarangai poriyal recipe. You will love it.</p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlOxvj_CKxXW1-hL76OOl7Xc6cpJjNRMqGpUVjVaRs8670UWg7rJkxTjHd5XyYVSZ1Z9an_Qw17W0mANbbw40XKLsDmDuR-MRwxr9oK2pIAR_qFc_M8fkOVZwr5RxazqWzi3p_g2iWYurCHcYQLrFkjpXUT2bNbDd9ASXYuaWTRZMz3rucrtD0LAn/s640/cluster-beans-poriyal-1.jpg"><img alt="Kothavarangai poriyal recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSlOxvj_CKxXW1-hL76OOl7Xc6cpJjNRMqGpUVjVaRs8670UWg7rJkxTjHd5XyYVSZ1Z9an_Qw17W0mANbbw40XKLsDmDuR-MRwxr9oK2pIAR_qFc_M8fkOVZwr5RxazqWzi3p_g2iWYurCHcYQLrFkjpXUT2bNbDd9ASXYuaWTRZMz3rucrtD0LAn/s16000/cluster-beans-poriyal-1.jpg" title="Kothavarangai poriyal recipe" /></a></p>
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</p><div class="wlWriterEditableSmartContent" id="scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:488692f8-ca0a-43d4-a283-fa6f21acfa1f" style="display: inline; float: none; margin: 0px; padding: 0px;">Technorati Tags: <a href="http://technorati.com/tags/Cluster+beans+curry" rel="tag">Cluster beans curry</a>,<a href="http://technorati.com/tags/cluster+beans+curry+recipe" rel="tag">cluster beans curry recipe</a>,<a href="http://technorati.com/tags/kothavarangai+poriyal" rel="tag">kothavarangai poriyal</a>,<a href="http://technorati.com/tags/kothavarangai+poriyal+recipe" rel="tag">kothavarangai poriyal recipe</a></div>
<br /><p></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-90166835474279344862023-03-16T16:55:00.006+05:302023-03-16T16:59:46.504+05:30Butterscotch Mug Cake in a Microwave | Butterscotch Mug Cake No Egg<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEpLAy8j7ezaAGG_RjVOI3o-GQKnp1VYOn6xq6BLHsRSc6-w8golu9lBaD7tmy33fxEA_oBCdi0IbWbUyGg7pBX7S3_Im_9YMCw6ZZ-gXNnMlYZBmmfKMOqdxIaLeVQLcI23Q5TssMlmxGpoFlWsglot-rAFqYuKMfFYjEAcuOu3pC42gyGY-DcTL/s640/Butterscotch%20mug%20cake%20recipe%201.jpg"><img alt="Butterscotch mug cake in microwave" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEpLAy8j7ezaAGG_RjVOI3o-GQKnp1VYOn6xq6BLHsRSc6-w8golu9lBaD7tmy33fxEA_oBCdi0IbWbUyGg7pBX7S3_Im_9YMCw6ZZ-gXNnMlYZBmmfKMOqdxIaLeVQLcI23Q5TssMlmxGpoFlWsglot-rAFqYuKMfFYjEAcuOu3pC42gyGY-DcTL/s16000/Butterscotch%20mug%20cake%20recipe%201.jpg" title="Butterscotch mug cake in microwave" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Here is an easy and yummy eggless Butterscotch mug cake in microwave under 2 minutes. Usually I make one minute mug cakes frequently for Raksha’s cake cravings. But I gave a break for baking during Corona. So after 2 to 3 years, here I am with an easy mug cake recipe. This can be prepared so easily and quickly. Just collect all the ingredients, mix in a microwave safe mug and microwave it for 1 to 2 minutes based on the power. Tada, Its ready ! It comes out so soft, fluffy and spongy. </div>
<p>In my family, both Sendhil and Raksha loves Butterscotch flavor when it comes to cakes or ice cream. But I love Vanilla flavor the most. As I had already shared One minute eggless chocolate mug cake, Vanilla mug cake, Red velvet mug cake and a brownie recipe in a mug, I tried butterscotch flavor this time. </p>
<p>I referred few Youtube videos and came up with this recipe. If you don’t have a microwave oven, you can make this cake in a pressure cooker or a kadai and cook for 10 minutes. You can follow the same recipe and use Vanilla essence instead of butterscotch. </p><p>Lets see how to make this no egg Butterscotch mug cake in a microwave under 2 minutes. </p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVE5tc079JLt7ekCe8DqlhNvLcYlkoHNwOKiiBfsWm1ckWjQWiFHHmHtZ3_KOhj3u_EBuGI30r-a-pLSoZDIjOR5UUnKgTCDPPnydilEs4szgXZTbucPswUVbkC2ae0_YZxmG5bhsmofNVu_j7L68wPBhV6oUccGwv1i9S7EO418hvG3h5dH1bvZOZ/s640/butterscotch%20mug%20cake%201.jpg"><img alt="Butterscotch mug cake" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVE5tc079JLt7ekCe8DqlhNvLcYlkoHNwOKiiBfsWm1ckWjQWiFHHmHtZ3_KOhj3u_EBuGI30r-a-pLSoZDIjOR5UUnKgTCDPPnydilEs4szgXZTbucPswUVbkC2ae0_YZxmG5bhsmofNVu_j7L68wPBhV6oUccGwv1i9S7EO418hvG3h5dH1bvZOZ/s16000/butterscotch%20mug%20cake%201.jpg" title="Butterscotch mug cake" /></a></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Butterscotch mug cake recipe no egg</h1>
<br /><img alt="Butterscotch mug cake recipe no egg" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUEpLAy8j7ezaAGG_RjVOI3o-GQKnp1VYOn6xq6BLHsRSc6-w8golu9lBaD7tmy33fxEA_oBCdi0IbWbUyGg7pBX7S3_Im_9YMCw6ZZ-gXNnMlYZBmmfKMOqdxIaLeVQLcI23Q5TssMlmxGpoFlWsglot-rAFqYuKMfFYjEAcuOu3pC42gyGY-DcTL/s16000/Butterscotch%20mug%20cake%20recipe%201.jpg" style="float: left; margin: 0px 10px;" title="Butterscotch mug cake recipe no egg" width="100" />
<h3 itemprop="description">Eggless butterscotch mug cake recipe in microwave under 2 minutes</h3>
<span content="Butterscotch mug cake, butterscotch mug cake no egg, eggless butterscotch mug cake, microwave butterscotch cake, butterscotch cake in microwave, eggless butterscotch mug cake in microwave" itemprop="keywords"></span>
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<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Cake</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">1</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT5M" itemprop="prepTime">5 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT2M" itemprop="cookTime">2 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT7M" itemprop="totalTime">7 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
<div rounded="" style="width: 80%;">
<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
<tr>
<td valign="top">
<br />
<ul>
<li><span itemprop="recipeIngredient">All purpose flour / Maida - 4 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Powdered sugar - 2 to 3 tbsp (adjust)</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tbsp (Use flavourless oil)</span> </li>
<li><span itemprop="recipeIngredient">Boiled milk at room temperature - 4 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Butterscotch essence - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Baking powder - 1/8 tsp</span> </li>
<li><span itemprop="recipeIngredient">Baking soda - a pinch</span> </li>
<li><span itemprop="recipeIngredient">Yellow food color - 2 drops</span> </li>
<li><span itemprop="recipeIngredient">Sprinklers - to garnish</span> </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center"><strong>HOW TO MAKE BUTTERSCOTCH MUG CAKE</strong></div>
<ol>
<li itemprop="recipeInstructions">Take a bigger sized, microwave safe ceramic mug. </li>
<li itemprop="recipeInstructions">Add all the ingredients given above and mix well. </li>
<li itemprop="recipeInstructions">Make sure the batter is flowing like a ribbon. </li>
<li itemprop="recipeInstructions">Adjust the quantity of sugar by checking the taste of the batter. </li>
<li itemprop="recipeInstructions">Keep the mug inside microwave and set the power to 800W and one minute time.</li>
<li itemprop="recipeInstructions">After one minute, check the cake is raised well. Insert a toothpick and check if it comes out clean. </li>
<li itemprop="recipeInstructions">If its sticky, cook it for another 30 seconds to 1 minute till the inserted tooth pick comes out clean.</li>
<li itemprop="recipeInstructions">Remove the mug from the microwave and garnish with sprinklers. Enjoy when warm !</li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
<div>
<table align="center" bgcolor="#efefef" border="0" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
<tr>
<td valign="top">
<ul>
<li>Take a bigger sized microwave safe ceramic mug. This cake doubles in size. So use a big mug. </li>
<br />
<li>Add in the dry ingredients like maida, powdered sugar, baking soda, baking powder and mix well. Now add the wet ingredients like cooking oil, milk, butterscotch essence and yellow food color.</li>
<br />
<li>Mix well to make a thick batter that flows like a ribbon as shown in the picture. Take the mug and keep it inside the microwave oven.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9GGKGaWpGID5yuCO3RqD-0B0RJbFcxBfUNcJ4I2OQ6drUCiyr56BHG51ZB8W52SLkAtKVfKWXWSkQHJhnFoEvXHKIw-jvvUjkpbB8u-8ecDk1xY94H8G1-ZpqBv5fpMTi41jN6S12-MovfEeFUv4KkAFpsJH-ZvYWLaHYeDfm2XfQGAYw8K28Fmzp/s500/butterscotch%20mug%20cake%202.jpg"><img border="0" data-original-height="321" data-original-width="500" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9GGKGaWpGID5yuCO3RqD-0B0RJbFcxBfUNcJ4I2OQ6drUCiyr56BHG51ZB8W52SLkAtKVfKWXWSkQHJhnFoEvXHKIw-jvvUjkpbB8u-8ecDk1xY94H8G1-ZpqBv5fpMTi41jN6S12-MovfEeFUv4KkAFpsJH-ZvYWLaHYeDfm2XfQGAYw8K28Fmzp/s320/butterscotch%20mug%20cake%202.jpg" width="320" /></a><br />
<li>Set the power to 800W and time to 1 minute. Batter doubles in size while cooking. Insert a toothpick and check if it comes out clean else cook for 30 seconds to 1 minute more. </li>
<br />
<li>Remove the mug and keep it for few minutes. Decorate with sprinklers and enjoy. </li>
<br /> </ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center">
<h4>Note</h4>
</div>
<div rounded="" style="width: 80%;">
<table align="center" bgcolor="#efefef" border="0" cellpadding="1" cellspacing="1"><tbody>
<tr>
<td valign="top">
<ul><li>Adjust the time as per the power of your microwave.</li>
<li>For me, it took 2 minutes to bake.</li>
<li>Do not skip any of the above said ingredients.</li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<p align="center">
<br />Try this easy mug cake and enjoy with a scoop of ice cream if you like.</p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vYmuX82IgOdUldp3zhwkw6dG4Pfz8SZr_JTVuSihVbDJHG6pAX-THX3yaI1RvfX7vslh6cTz8UXZGZEXdQnn9dpbrSXef-QqXLKU5cqiTwJEnkzRnDatDDuF2ykfq4ynZrC4TRd6ILyF2WOQs2Zi-_gkFfmz6obQqefhAwpRR_MkmRdS55cYcJE-/s643/Butterscotch%20mug%20cake.jpg"><img alt="Butterscotch mug cake recipe no egg" border="0" data-original-height="643" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vYmuX82IgOdUldp3zhwkw6dG4Pfz8SZr_JTVuSihVbDJHG6pAX-THX3yaI1RvfX7vslh6cTz8UXZGZEXdQnn9dpbrSXef-QqXLKU5cqiTwJEnkzRnDatDDuF2ykfq4ynZrC4TRd6ILyF2WOQs2Zi-_gkFfmz6obQqefhAwpRR_MkmRdS55cYcJE-/s16000/Butterscotch%20mug%20cake.jpg" title="Butterscotch mug cake recipe no egg" /></a></p>
Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-33512886621172643132023-02-28T11:56:00.004+05:302023-03-04T13:06:21.559+05:30Mullangi Kuzhambu | Chettinad Mullangi Masala Kulambu | Radish Kara Kuzhambu
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKPWiiX0jGMnL7O7dxx3KrSDDMq1fTAkatFR5HTgzsJ7shc8u7qh70tNFXKzHROAfaQtdwPH24_fMpmbl1iT9RjGcItrf--yr0XtcAZTtj6CNq4Tcni7P2uCCp-bOx31KhpT5XTMLekGCe39kYzX5-uZZZYGMLAbM1o4pnb0xkmRYAv0m2bomQ0XM/s640/Mullangi%20kuzhambu1.jpg"><img alt="Mullangi masala kuzhambu" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKPWiiX0jGMnL7O7dxx3KrSDDMq1fTAkatFR5HTgzsJ7shc8u7qh70tNFXKzHROAfaQtdwPH24_fMpmbl1iT9RjGcItrf--yr0XtcAZTtj6CNq4Tcni7P2uCCp-bOx31KhpT5XTMLekGCe39kYzX5-uZZZYGMLAbM1o4pnb0xkmRYAv0m2bomQ0XM/s16000/Mullangi%20kuzhambu1.jpg" title="Mullangi masala kuzhambu" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Here is an yummy and tasty Chettinad style masala kuzhambu adding Radish /Mullangi. This mullangi masala kuzhambu is a great replacement for my usual mullangi sambar, mullangi poriyal and mullangi chutney. We all loved it.</div>
<p>Radish has amazing health benefits. It is rich in antioxidants, calcium and potassium. Helps to treat Jaundice, Osteo arthritis, respiratory disorders etc. But whenever we cook Radish at home, its funky smell dominates the entire house. Many people hates Radish just because of this bad odour. So I usually saute the radish in little oil for few minutes before cooking in a pressure cooker while making sambar or poriyal. It helps to suppress the smell to some extent. </p>
<p>In this Chettinad style masala kuzhambu, the addition of spices overcomes the dominating mullangi smell and it takes the kuzhambu to the next level both in taste and flavor. In my house, Sendhil doesn’t like kurma based kuzhambu recipes for rice. Surprisingly he loved this kulambu a lot. Thanks to<strong> <a href="https://www.sharmispassions.com/chettinad-masala-kuzhambu-masala-gravy/#recipe" target="_blank">Sharmilee</a></strong> for this wonderful recipe. I am sure, I will include this kuzhambu in my regular lunch menu and make it often.</p>
<p>Friends, do try this Mullangi masala kuzhambu if you haven’t tried it so far. You will love it for sure. For variations, you can use chow chow, Knol khol, ridge gourd, brinjal, drumstick and even potato instead of radish. Now lets go to the recipe with a video.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2T_yyA3Z2zE" width="320" youtube-src-id="2T_yyA3Z2zE"></iframe></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQZ7-R7IXrvSZndVFgdzTFIW-sS3F0Ld1mVEOIKsZT_16aj_orCyd1hXaBAuOFDA5_Cvuljg2z9fs__efKyGKmmTvHov4gqQ19wzod7RFHoD_bmbAI-B2wraCITKDZ9p1oFV2za5GsWt-AUER5fohVcSgT75h1ShIL7tWA30bEY013b5C9Ndieat-p/s640/Mullangi%20kulambu.jpg"><img alt="Mullangi kuzhambu" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQZ7-R7IXrvSZndVFgdzTFIW-sS3F0Ld1mVEOIKsZT_16aj_orCyd1hXaBAuOFDA5_Cvuljg2z9fs__efKyGKmmTvHov4gqQ19wzod7RFHoD_bmbAI-B2wraCITKDZ9p1oFV2za5GsWt-AUER5fohVcSgT75h1ShIL7tWA30bEY013b5C9Ndieat-p/s16000/Mullangi%20kulambu.jpg" title="Mullangi kuzhambu" /></a></p>
<p> <span style="text-align: center;"> </span></p>
<div itemscope="itemscope" itemtype="http://schema.org/Recipe" style="border: 1px solid black; margin: auto; width: 100%;">
<h1 align="center" itemprop="name">Mullangi masala kuzhambu | Chettinad Radish Kulambu for rice</h1>
<br /><img alt="Mullangi masala kuzhambu | Chettinad Radish Kulambu for rice" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbKPWiiX0jGMnL7O7dxx3KrSDDMq1fTAkatFR5HTgzsJ7shc8u7qh70tNFXKzHROAfaQtdwPH24_fMpmbl1iT9RjGcItrf--yr0XtcAZTtj6CNq4Tcni7P2uCCp-bOx31KhpT5XTMLekGCe39kYzX5-uZZZYGMLAbM1o4pnb0xkmRYAv0m2bomQ0XM/s16000/Mullangi%20kuzhambu1.jpg" style="float: left; margin: 0px 10px;" title="Mullangi masala kuzhambu | Chettinad Radish Kulambu for rice" width="100" />
<h3 itemprop="description">Mullangi masala kuzhambu | Chettinad Radish Kulambu for rice</h3>
<span content="Mullangi kuzhambu, mullangi masala kuzhambu, mullangi kulambu, Chettinad masala kuzhambu, mullangi masala kuzhambu, radish recipes, mullangi kara kuzhambu" itemprop="keywords"></span>
<br />
<div style="clear: both;"> </div>
<div class="item-prop-section rounded">
<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Chettinad</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">3</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
<br />
<br /><strong>INGREDIENTS</strong> </div>
<div rounded="" style="width: 80%;">
<table align="center" bgcolor="#efefef" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
<tr>
<td valign="top"> To temper
<br />
<ul>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Cinnamon - 1 inch</span> </li>
<li><span itemprop="recipeIngredient">Bay leaf - 1</span> </li>
<li><span itemprop="recipeIngredient">Fennel seeds - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Radish - 3 </span></li>
<li><span itemprop="recipeIngredient">Small onion - 10 to 15</span> </li>
<li><span itemprop="recipeIngredient">Garlic - 10 cloves</span> </li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Red chilli powder - 3/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Coriander powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt & water - as needed</span> </li>
<li><span itemprop="recipeIngredient">Coriander leaves - to garnish</span> </li>
</ul>
To saute and grind
<br />
<ul>
<li><span itemprop="recipeIngredient">Cooking oil - 1 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Big onion - 1 </span></li>
<li><span itemprop="recipeIngredient">Tomato - 1</span> </li>
<li><span itemprop="recipeIngredient">Fennel seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Grated coconut - 1/4 cup</span> </li>
</ul>
</td>
</tr>
</tbody></table>
</div>
<div align="center"><strong>HOW TO MAKE MULLANGI KUZHAMBU</strong></div>
<ol>
<li itemprop="recipeInstructions"> Wash and peel the skin of Mullangi / Radish. Chop into round slices. Set aside. </li>
<li itemprop="recipeInstructions">Wash and peel onion, garlic. Heat oil in a kadai. Saute onion, tomato.</li>
<li itemprop="recipeInstructions">Grind it along with coconut and fennel seeds to a smooth paste. Set aside. </li>
<li itemprop="recipeInstructions">Heat oil in a pressure cooker. Saute Cinnamon and bay leaf. Saute onion, garlic and radish slices. </li>
<li itemprop="recipeInstructions">Add red chilli powder, coriander powder and saute for a minute. Then add ground tomato paste and required water. </li>
<li itemprop="recipeInstructions">Lastly add the salt. Pressure cook in low flame for one whistle. Open the cooker after the steam is released. </li>
<li itemprop="recipeInstructions">You can see a layer of oil floating on top. Check the consistency. If its watery, boil for sometime. </li>
<li itemprop="recipeInstructions">Garnish with coriander leaves and serve with plain rice. </li>
</ol>
</div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
<div>
<table align="center" bgcolor="#efefef" border="0" cellpadding="1" cellspacing="1" style="font-size: 10pt;"><tbody>
<tr>
<td valign="top">
<ul>
<li>Wash and peel the skin of Radish / Mullangi. Slice into thin roundels. Wash and peel small onion, garlic cloves. Set aside.</li><br />
<li>Heat oil in a kadai. Saute onion, tomato till mushy. Take them in a mixie jar. Add grated coconut, fennel seeds and grind everything to a smooth paste. Set aside. </li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVoMTJu-1Cs-pFmAJQde65JI_fpELBuYFRTlIc5UrZ1KJ2fiKJrH8dHSqBc0foCMz_CQIWVjjgox-FbbfRZt97-xGtTFcvdT9OO2qmLO5lo8d7NC3GtKJPnxpKbtO0202QtZ9nBau5cetkgkAZrmv8yg6UAcsEx_CU-yXxfHVDjPdt46I-bk1TdoO/s500/Mullangi%20kuzhambu%201.JPG"><img alt="Mullangi kuzhambu" border="0" data-original-height="175" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQVoMTJu-1Cs-pFmAJQde65JI_fpELBuYFRTlIc5UrZ1KJ2fiKJrH8dHSqBc0foCMz_CQIWVjjgox-FbbfRZt97-xGtTFcvdT9OO2qmLO5lo8d7NC3GtKJPnxpKbtO0202QtZ9nBau5cetkgkAZrmv8yg6UAcsEx_CU-yXxfHVDjPdt46I-bk1TdoO/s16000/Mullangi%20kuzhambu%201.JPG" title="Mullangi kuzhambu" /></a><br />
<li>Heat oil in a pressure cooker base. Add cinnamon and bay leaf. Saute onion, garlic cloves and Radish slices. Saute for a minute. </li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2xi2opip7SBcsK5HPzHBAULgh82Ecuwt9R5-3ZyDpG7OCFuf5LtC1Hhzzly4jbqsRVJOe0Pfroj9AfLLl2ZFytd49787JLEEFmbfJ7LMvsU7wqKZHAFPp5uz7pwVWyNBk6DnXAo0NpaGeP9oaDNohI57CIxNt0NsrJr_JtTE1WzY4Oud6NpTiydFN/s500/Mullangi%20kuzhambu%202.JPG"><img border="0" data-original-height="195" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2xi2opip7SBcsK5HPzHBAULgh82Ecuwt9R5-3ZyDpG7OCFuf5LtC1Hhzzly4jbqsRVJOe0Pfroj9AfLLl2ZFytd49787JLEEFmbfJ7LMvsU7wqKZHAFPp5uz7pwVWyNBk6DnXAo0NpaGeP9oaDNohI57CIxNt0NsrJr_JtTE1WzY4Oud6NpTiydFN/s16000/Mullangi%20kuzhambu%202.JPG" /></a><br />
<li>Add turmeric powder, red chilli powder and coriander powder. Add the ground tomato paste, salt and mix well. Saute for a minute. Add required water and pressure cook everything for one whistle in low flame. </li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhemIAnKIfWITOT1AjL4YwEhXXsqKbT8AWKzw_Gv5M9UcZPcPL_m7NFR0Uuzf2pnQRtOW-XCS-XeFPvaYyob3cWITcJklGKO1npA-3HSKYHlU5duCWpfMfLGJYc8NC4bgJgFUo7kjuP-NgyHAry5sadou3CKBqiiSUVDEG3Kqq36AkhqRqT6Xbx0ekK/s500/Mullangi%20kuzhambu%203.JPG"><img alt="Mullangi kuzhambu" border="0" data-original-height="195" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhemIAnKIfWITOT1AjL4YwEhXXsqKbT8AWKzw_Gv5M9UcZPcPL_m7NFR0Uuzf2pnQRtOW-XCS-XeFPvaYyob3cWITcJklGKO1npA-3HSKYHlU5duCWpfMfLGJYc8NC4bgJgFUo7kjuP-NgyHAry5sadou3CKBqiiSUVDEG3Kqq36AkhqRqT6Xbx0ekK/s16000/Mullangi%20kuzhambu%203.JPG" title="Mullangi kuzhambu" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyeHCgPYQ_eGkR2hmyeC9XfvmVFSFhOkInWgWS3wA65NBQxlZKK9iyxgx2_X7AyCR-BBGrA4-VnqdepE_zT5hGmKxW2FYuHwgK5_ekJ-MsF-gEqV6PJ1e-d6khRCx-F2UezeIcTObCWQDIRaoNp7lbXZh3d_f0F5B_azkV9jHjqONfJt6tAA0BLLA/s500/Mullangi%20kuzhambu%204.JPG"><img alt="Mullangi kulambu" border="0" data-original-height="195" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyeHCgPYQ_eGkR2hmyeC9XfvmVFSFhOkInWgWS3wA65NBQxlZKK9iyxgx2_X7AyCR-BBGrA4-VnqdepE_zT5hGmKxW2FYuHwgK5_ekJ-MsF-gEqV6PJ1e-d6khRCx-F2UezeIcTObCWQDIRaoNp7lbXZh3d_f0F5B_azkV9jHjqONfJt6tAA0BLLA/s16000/Mullangi%20kuzhambu%204.JPG" title="Mullangi kulambu" /></a><br />
<li>Open the cooker after the steam is released naturally. When you open the cooker, radish will be cooked well and you can see a layer of oil floating on top of gravy. Check the consistency and add more water, boil for a minute and garnish with coriander leaves. Serve with plain rice. Enjoy !<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd-OuvKOX9n4noxw1S-wmayxULT1SiRKkZHoxC0n-Q93fSmfaSOhtpWjBpKtgqvsM_jjvYAeW7WjKBGo_jpD0npxYMtvHxpc_pbP36B89QsUr7Kp6cEBFhlXxgO-JJl4DJF_R1SM2u7GyPfK7Vi416-k4j0yxq3UbArqprMed1vkLsH4aQOBVmUiA/s500/mullangi%20kuzhambu%205.png"><img alt="Mullangi kulambu" border="0" data-original-height="195" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXd-OuvKOX9n4noxw1S-wmayxULT1SiRKkZHoxC0n-Q93fSmfaSOhtpWjBpKtgqvsM_jjvYAeW7WjKBGo_jpD0npxYMtvHxpc_pbP36B89QsUr7Kp6cEBFhlXxgO-JJl4DJF_R1SM2u7GyPfK7Vi416-k4j0yxq3UbArqprMed1vkLsH4aQOBVmUiA/s16000/mullangi%20kuzhambu%205.png" title="Mullangi kulambu" /></a> </li>
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<div align="center">
<h4>Note</h4>
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<ul><li>Adjust the quantity of spice powders as per your taste.</li>
<li>You can skip fennel seeds while sauting onion garlic.</li>
<li>Use small onions for best taste and flavor.</li>
<li>Saute Radish along with onion and garlic. It helps to reduce the raw smell of Radish while cooking.</li>
</ul>
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<p align="center">Try this easy, yummy, one pot Mullangi masala kuzhambu and enjoy with some poriyal and papad.</p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ACTHGW71wzdxucgLnNMCZLEQEN_Ae_rjtnhjD4rWKWegO_gS0oiL_DFOqnL8YlcSwKq0jAFkC56rhzQYZ2H8AdWeWthJbGPUcjHBen_1po8ORq8URMOaVjGgmHYDVtJnlqfWn2KU7-Q371YthSCM9ESqaFNF7cPONY3PI9YtjHYHNpB-a9uVJG4i/s640/mullangi%20kuzhambu%20recipe.jpg"><img alt="Mullangi kara kuzhambu" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-ACTHGW71wzdxucgLnNMCZLEQEN_Ae_rjtnhjD4rWKWegO_gS0oiL_DFOqnL8YlcSwKq0jAFkC56rhzQYZ2H8AdWeWthJbGPUcjHBen_1po8ORq8URMOaVjGgmHYDVtJnlqfWn2KU7-Q371YthSCM9ESqaFNF7cPONY3PI9YtjHYHNpB-a9uVJG4i/s16000/mullangi%20kuzhambu%20recipe.jpg" title="Mullangi kara kuzhambu" /></a></p>
<p align="center"></p>
<div class="wlWriterEditableSmartContent" id="scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:41da91b7-ef27-415c-b2b8-ad34b08125cd" style="display: inline; float: none; margin: 0px; padding: 0px;">Technorati Tags: <a href="http://technorati.com/tags/Mullangi+kuzhambu" rel="tag">Mullangi kuzhambu</a>,<a href="http://technorati.com/tags/mullangi+masala+kuzhambu" rel="tag">mullangi masala kuzhambu</a>,<a href="http://technorati.com/tags/mullangi+kara+kuzhambu" rel="tag">mullangi kara kuzhambu</a>,<a href="http://technorati.com/tags/mullangi+kulalambu" rel="tag">mullangi kulalambu</a>,<a href="http://technorati.com/tags/mullangi+recipes" rel="tag">mullangi recipes</a>,<a href="http://technorati.com/tags/Radish+recipes" rel="tag">Radish recipes</a>,<a href="http://technorati.com/tags/chettinad+recipes" rel="tag">chettinad recipes</a>,<a href="http://technorati.com/tags/chettinad+masala+kuzhambu" rel="tag">chettinad masala kuzhambu</a></div><br />Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-22502927521034950602023-02-14T17:02:00.007+05:302023-11-15T16:57:38.666+05:30Bakery Style Veg Cutlet Recipe | How to make Vegetable cutlet at home<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-xwgFobjyF21WMsWW0K7UV7b5a5AGv6dkf3FEvztZIpJJBwZIQh8pOVs07YgQBwdhkgZyjCBHx2tKD20GucZoUZiiHaOSLFcDmfcRd80zrf5vpzlxcqHsashJgqCEKHpY2vB7Z_TDKknEOWQfeLpIf2Ymbj-aQHlaAozrBf-sWWoG5f52qH0FCc0h/s604/Cutlet-recipe.jpg"><img alt="cutlet" border="0" data-original-height="604" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-xwgFobjyF21WMsWW0K7UV7b5a5AGv6dkf3FEvztZIpJJBwZIQh8pOVs07YgQBwdhkgZyjCBHx2tKD20GucZoUZiiHaOSLFcDmfcRd80zrf5vpzlxcqHsashJgqCEKHpY2vB7Z_TDKknEOWQfeLpIf2Ymbj-aQHlaAozrBf-sWWoG5f52qH0FCc0h/s16000/Cutlet-recipe.jpg" title="cutlet" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Looking for a quick and easy recipe for a healthy snack or party appetizer? Try making this delicious and flavourful vegetable cutlets, either traditional Indian-style with aloo or mixed veggies or vegan-friendly, baked to perfection and sure to be a hit with kids and adults alike as an evening snack or as a nod to Indian street food.</div><p></p>
<p>Yes, Cutlet is one of the most favourite evening snacks for many especially school going kids. Its the most popular birthday party snack too. Samosa or cutlet would be in the <a href="https://www.chitrasfoodbook.com/2017/09/kids-birthday-party-menu-list-indian.html" target="_blank"><strong>birthday party menu</strong></a> for sure. People make cutlet in different ways like plain aloo cutlet, mix veg cutlet with or without beetroot. I have tasted veg cutlet in many hotels and chat shops with beetroot. The colour and taste of beetroot would be dominating which we don’t like it. But bakery style veg cutlet without beetroot is always special to me. </p>
<p>Recently I saw the making of these yummy mixed <a href="https://www.chitrasfoodbook.com/2010/02/vegetable-cutlet.html" target="_blank"><strong>veg cutlet</strong></a> n a bakery shop nearby my house. Procedure was so simple and quick to make. After watching that, I was searching for a similar recipe in YouTube and found one in Ravinder's home cooking channel. I got so tempted and made it as a weekend snack for Raksha. I deep fried few for Raksha and shallow fried the remaining in a dosa tawa for us. Though both tasted great, my vote is for the deep fried ones which was exactly like the street side shop cutlets. </p>
<p>Friends, do try this easy and yummy mix vegetable cutlet at home and enjoy with your kids and family. With tomato ketchup as side dish, this cutlet will never fail to attract everyone in the family. Lets check out the recipe. </p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/hnR0XQM67RQ" width="320" youtube-src-id="hnR0XQM67RQ"></iframe></div><br /><p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqwj4YZA3Ug2e3P4sGo3K96rKUfLEdzmNxGasjkhu_lw0c_eMM0hOTtREpB7I9VXMyA9HbIeNSGn1pBkWCBSbpRL4UAB1mkQx8SOXSJDC9CRt6uunG0HPlrgWP9VXcnaf5CdbTc5fYkPUmECCNKGp2AIy9X0bkeAQc2fBE1l5m14ts2RWdwfoKWUSh/s512/Veg-cutlet.jpg"><img alt="Veg cutlet" border="0" data-original-height="512" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqwj4YZA3Ug2e3P4sGo3K96rKUfLEdzmNxGasjkhu_lw0c_eMM0hOTtREpB7I9VXMyA9HbIeNSGn1pBkWCBSbpRL4UAB1mkQx8SOXSJDC9CRt6uunG0HPlrgWP9VXcnaf5CdbTc5fYkPUmECCNKGp2AIy9X0bkeAQc2fBE1l5m14ts2RWdwfoKWUSh/s16000/Veg-cutlet.jpg" title="Veg cutlet" /></a></p>
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<h1 align="center" itemprop="name">Vegetable cutlet recipe | Crispy Veg cutlet recipe</h1>
<br /><img alt="Vegetable cutlet recipe | Crispy Veg cutlet recipe" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-xwgFobjyF21WMsWW0K7UV7b5a5AGv6dkf3FEvztZIpJJBwZIQh8pOVs07YgQBwdhkgZyjCBHx2tKD20GucZoUZiiHaOSLFcDmfcRd80zrf5vpzlxcqHsashJgqCEKHpY2vB7Z_TDKknEOWQfeLpIf2Ymbj-aQHlaAozrBf-sWWoG5f52qH0FCc0h/s16000/Cutlet-recipe.jpg" style="float: left; margin: 0px 10px;" title="Vegetable cutlet recipe | Crispy Veg cutlet recipe" width="100" />
<h3 itemprop="description">How to make crispy, vegetable cutlet at home</h3>
<span content="Veg cutlet recipe, vegetable cutlet, veg cutlet, how to make veg cutlet at home, easy veg cutlet, mix vegetable cutlet, how to make mixed vegetable cutlet at home" itemprop="keywords"></span>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">3</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<li><span itemprop="recipeIngredient">Boiled Potatoes - 2</span> </li>
<li><span itemprop="recipeIngredient">Boiled Carrot - 1</span> </li>
<li><span itemprop="recipeIngredient">Chopped capsicum - 2 tbsp (optional)</span> </li>
<li><span itemprop="recipeIngredient">Green chilli - 1 ( finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Onion - 1 (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Broken cashews - 10</span> </li>
<li><span itemprop="recipeIngredient">Ginger garlic paste – 1 tsp </span></li>
<li><span itemprop="recipeIngredient">Roasted Cumin powder – 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Garam masala powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Red chilli powder - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Chat masala OR Aamchoor powder - 1/4 tsp (optional)</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Tomato sauce – 1 tsp</span></li>
<li><span itemprop="recipeIngredient">Salt - As needed</span> </li>
<li><span itemprop="recipeIngredient">Bread crumbs - 3/4 cup + 1 cup</span> </li>
<li><span itemprop="recipeIngredient">Corn flour or Maida – 2 tbsp</span></li>
<li><span itemprop="recipeIngredient">Lemon juice - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Coriander leaves - 2 tbsp (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - to fry</span> </li>
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<div align="center"><strong>HOW TO MAKE VEGETABLE CUTLET AT HOME </strong></div>
<ol>
<li itemprop="recipeInstructions">Wash and pressure cook potato, carrot and green peas.</li>
<li itemprop="recipeInstructions">Peel the skin of potato and take in a bowl. Add boiled carrot, green peas. </li>
<li itemprop="recipeInstructions">Add the spice powders, chopped onion, green chilli, coriander leaves, gg paste, tomato sauce, cashews and salt. </li>
<li itemprop="recipeInstructions">Mash everything well and add 1/2 cup of bread crumbs and 2 tbsp of rice flour or powdered poha. </li>
<li itemprop="recipeInstructions">Mix well to make a non-sticky dough. Make a paste with Maida and keep the bread crumbs ready.</li>
<li itemprop="recipeInstructions">Take the dough and make shapes. Dip into the Maida paste and bread crumbs.</li>
<li itemprop="recipeInstructions">Arrange in a plate. Heat a dosa tawa with oil to shallow fry. Place the cutlet and cook both the sides. </li>
<li itemprop="recipeInstructions">For deep frying, heat oil in a kadai and fry the cutlets on both the sides till golden. Remove in a tissue and serve with tomato ketchup.</li>
</ol>
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<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>Wash and pressure cook potato, carrot and green peas. Peel the skin of potato and take in a bowl. </li>
<br />
<li>Add boiled carrot, boiled green peas to the potato. Add spice powders, chopped onion, green chilli, coriander leaves, ginger garlic paste, cashews, tomato sauce and salt. </li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjD2TqVMAWO67hxlw367IX25IZ4qNWdVuACddKqER53CxBTPSFfHa1Fl6oUv5Y6AE7F4s92tGq0qMFyIt4WZ2xR1SH7N1iGfk23XtrHjzhVCCm7CLDuAAbDrxLwRN1SaZR9ANSf0j56_Ae00gfJ9pXf1wqN40p6kkBeWprcjoG0-yqon8wiX_2QXQ/s500/Cutlet-recipe-2.jpg"><img alt="Vegetable cutlet recipe" border="0" data-original-height="226" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjD2TqVMAWO67hxlw367IX25IZ4qNWdVuACddKqER53CxBTPSFfHa1Fl6oUv5Y6AE7F4s92tGq0qMFyIt4WZ2xR1SH7N1iGfk23XtrHjzhVCCm7CLDuAAbDrxLwRN1SaZR9ANSf0j56_Ae00gfJ9pXf1wqN40p6kkBeWprcjoG0-yqon8wiX_2QXQ/s16000/Cutlet-recipe-2.jpg" title="Vegetable cutlet recipe" /></a><br />
<li>Mash everything well and add 1/2 to 3/4 cup of bread crumbs, 2 tbsp rice flour to make a non-sticky dough.<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1E9ejJlDTyj6TJ8y-H6ekWNAqXZhd8qWPLlJcN2QWp9eWpjXq4lM_L6GF6plaEGSHrV0t-i_rhOgiEnpmCl-U2OncPwsEmMQiKi-JZJ9FIky3ROOTZerAhKLQ31_9tHLONLoZQjumM1kQErsvdYCF6VvvFcXvgn_WUjE6XwQdDgQBRphKst7AjF4A/s500/Cutlet-recipe-3.jpg"><img alt="Vegetable cutlet recipe" border="0" data-original-height="260" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1E9ejJlDTyj6TJ8y-H6ekWNAqXZhd8qWPLlJcN2QWp9eWpjXq4lM_L6GF6plaEGSHrV0t-i_rhOgiEnpmCl-U2OncPwsEmMQiKi-JZJ9FIky3ROOTZerAhKLQ31_9tHLONLoZQjumM1kQErsvdYCF6VvvFcXvgn_WUjE6XwQdDgQBRphKst7AjF4A/s16000/Cutlet-recipe-3.jpg" title="Vegetable cutlet recipe" /></a></li><br />
<li>Make Maida paste adding some water and keep in a bowl. Keep the bread crumbs ready in another bowl.</li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngqjZBnDsc_6Q8An_z1078Y8Noa5impbxI28nQTO0w2nMADpPF_DLEI9JuV90sWS_RMB-KAFWDZhDdQKXlr7ZPV4vXouMjZcHnSjKsarIlJ6Bud1tGFiSETSylcRdZsVr4-HTqVm2KTRayAhdpwVI4AgZiLDlIEivjqkMdlMMaBav8H23Sl0VvQLE/s500/Cutlet-recipe-1.jpg"><img alt="Vegetable cutlet recipe" border="0" data-original-height="252" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhngqjZBnDsc_6Q8An_z1078Y8Noa5impbxI28nQTO0w2nMADpPF_DLEI9JuV90sWS_RMB-KAFWDZhDdQKXlr7ZPV4vXouMjZcHnSjKsarIlJ6Bud1tGFiSETSylcRdZsVr4-HTqVm2KTRayAhdpwVI4AgZiLDlIEivjqkMdlMMaBav8H23Sl0VvQLE/s16000/Cutlet-recipe-1.jpg" title="Vegetable cutlet recipe" /></a>
<li>Take the cutlet dough. Make round, heart or oblong shapes. Arrange in a plate. Dip in Maida paste and then in bread crumbs. Arrange in a plate.</li><li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6v6F8Dz2IOcDEzeWCI_hVwOL9UUmCZJG_CgBW49YiUNNx_nCWyGOGxWOWyVARz0axVC5Me51sbJOXfs2aq_ivDFDtnQ4NI1FwbmSF7dGMEFHTr18wBvhtxkl-udBPkcfRkxm-u1GsjoMnWd4bvq6wC9jiC9iGKDSaCrbng_W0aFmF28f3jQJY8Bbk/s500/Cutlet-recipe-4.jpg"><img alt="Vegetable cutlet recipe" border="0" data-original-height="274" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6v6F8Dz2IOcDEzeWCI_hVwOL9UUmCZJG_CgBW49YiUNNx_nCWyGOGxWOWyVARz0axVC5Me51sbJOXfs2aq_ivDFDtnQ4NI1FwbmSF7dGMEFHTr18wBvhtxkl-udBPkcfRkxm-u1GsjoMnWd4bvq6wC9jiC9iGKDSaCrbng_W0aFmF28f3jQJY8Bbk/s16000/Cutlet-recipe-4.jpg" title="Vegetable cutlet recipe" /></a> </li> <li>To shallow fry the cutlet, heat a dosa pan with oil. Place 3 or 4 cutlets and cook them in medium flame till it turns golden brown. Flip and cook the other side too. Try to hold the cutlet with a tong and cook the corners. Remove in a plate.</li><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55xZzndnMW3gd6ARh-dlE3gWpLkU5EO-9TIr8qaRQm5avl2hyd_76J_L-wbUvKKRBVvUfZYY2xLhavz8rfTR_4QIsqF7tWOTLSHrJHldiONrt10J1SfZe0FPuv6PJIKMKDzHIIFNMHqeFtYRz7w_WspDZW3Nw7SqFZb7Zsa7EMiozHiwj7pPmrLEM/s500/Cutlet-recipe-5.jpg"><img alt="Vegetable cutlet recipe" border="0" data-original-height="224" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh55xZzndnMW3gd6ARh-dlE3gWpLkU5EO-9TIr8qaRQm5avl2hyd_76J_L-wbUvKKRBVvUfZYY2xLhavz8rfTR_4QIsqF7tWOTLSHrJHldiONrt10J1SfZe0FPuv6PJIKMKDzHIIFNMHqeFtYRz7w_WspDZW3Nw7SqFZb7Zsa7EMiozHiwj7pPmrLEM/s16000/Cutlet-recipe-5.jpg" title="Vegetable cutlet recipe" /></a><br />
<li>To deep fry the cutlet, heat oil in a kadai to immerse the cutlet. Place one cutlet and cook in medium flame till it turns golden in one side. Flip and cook the other side as well. Cutlet looks crispy and golden in color after its cooked well. Remove in a tissue and serve hot with tomato sauce or ketchup. I personally felt, deep fried ones are better and loved by kids. </li><br />
<li>For calorie conscious people, you can go for shallow fried or Air fried cutlets. This cutlet stays good for one day.
<br />
<br /></li>
</ul>
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</tbody></table>
</div>
<div align="center">
<h4>Note</h4>
</div>
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<ul> <li>If you want to make it for parties in advance, you can make the cutlet masala, roll and shape it. Dip in Maida paste and bread crumbs. Keep it in a covered tray or in a Ziplock bag and place in a refrigerator. Before frying, dip in bread crumbs again and fry it. </li>
<li>Adjust the quantity of masala powders as per your taste.</li>
</ul>
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<p align="center"> <br /> Try this easy, Veg cutlet and enjoy at home.</p>
<p align="center"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDidAuib5KxPFIlaq_Gqi5bvmf_SxYpHEUhahFF6s6NuDOQv7IiTX5HW-2nZWbxgRwwe5_u5j1XeMRoHcXg7qtTKMu--WDgmeRMNG0q_ke3mXea9OMEHxQoXpiX90BZuqoXNnTbhIALh3D7bf8ExoMJGDYNfBb1SPew5fufzY6NGnCu3wGr-8e1VC/s516/cutlet-1.jpg"><img alt="Veg cutlet recipe" border="0" data-original-height="516" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpDidAuib5KxPFIlaq_Gqi5bvmf_SxYpHEUhahFF6s6NuDOQv7IiTX5HW-2nZWbxgRwwe5_u5j1XeMRoHcXg7qtTKMu--WDgmeRMNG0q_ke3mXea9OMEHxQoXpiX90BZuqoXNnTbhIALh3D7bf8ExoMJGDYNfBb1SPew5fufzY6NGnCu3wGr-8e1VC/s16000/cutlet-1.jpg" title="Veg cutlet recipe" /></a><br /><br /></p>
<div class="wlWriterEditableSmartContent" id="scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:b080f022-996e-4423-b3b6-ef333f1c7273" style="display: inline; float: none; margin: 0px; padding: 0px;">Technorati Tags: <a href="http://technorati.com/tags/Veg+cutlet+recipe" rel="tag">Veg cutlet recipe</a>,<a href="http://technorati.com/tags/veg+cutlet" rel="tag">veg cutlet</a>,<a href="http://technorati.com/tags/how+to+make+veg+cutlet" rel="tag">how to make veg cutlet</a>,<a href="http://technorati.com/tags/how+to+make+vegetable+cutlet" rel="tag">how to make vegetable cutlet</a>,<a href="http://technorati.com/tags/bakery+style+cutlet" rel="tag">bakery style cutlet</a>,<a href="http://technorati.com/tags/bakery+style+cutlet+recipe" rel="tag">bakery style cutlet recipe</a></div>
<p align="center"> </p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-53781576874882841392023-01-28T17:36:00.001+05:302023-01-31T10:36:23.364+05:30Karnataka style Ellu Pudi | Sesame Seeds Chutney Powder Recipe For Rice, Idli, Dosa
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWkLziWHwD2r06fuyaucMAnXJQpRCoVHOxlkMCzqAy8IUbxOiDZBh3cQgby1e7bOuMs1mw4LvpSFSLi2TDqFz0efqDzhyLLWay7V02Sjn5klsG1ZwYflST70kPsWYQMBtDiA3tQyuEseYhbD72Y6E9KwsODPhXHqnqdnEr2idFeR45-ADF56XI3Zp/s640/Ellu-pudi.jpg"><img alt="Ellu pudi" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWkLziWHwD2r06fuyaucMAnXJQpRCoVHOxlkMCzqAy8IUbxOiDZBh3cQgby1e7bOuMs1mw4LvpSFSLi2TDqFz0efqDzhyLLWay7V02Sjn5klsG1ZwYflST70kPsWYQMBtDiA3tQyuEseYhbD72Y6E9KwsODPhXHqnqdnEr2idFeR45-ADF56XI3Zp/s16000/Ellu-pudi.jpg" title="Ellu pudi" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Here is a tasty and healthy sesame seeds chutney powder recipe / Till seeds spice powder recipe for rice, idli and dosa in Karnataka style. In North Karnataka, this ellu pudi is one of the most popular side dish served for rice and roti. It is called as chutney pudi in Kannada. People usually make this chutney powder with Gurellu / Uchellu / Niger seeds that looks similar to sesame seeds but I used our regular Til seeds.</div>
<p>Recently I prepared two types of ellu podi recipe. One is Tamilnadu style and other one is this Karnataka style ellu pudi. To be honest, I loved this Karnataka style ellu podi more than our Tamilnadu style because of the tangy and sweet taste of this podi. Moreover its so simple and easy to make as well. </p>
<p>It was so good with rice, idli and dosa. We all loved it. Friends, do try this Karnataka style sesame seeds chutney powder. You will love it for sure. Check out the quick video below.</p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/rHKiN3oo3wg" width="320" youtube-src-id="rHKiN3oo3wg"></iframe></div><p style="text-align: center;"><br /></p>
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<h1 align="center" itemprop="name">Karnataka style Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa</h1>
<br /><img alt="Karnataka style Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa" border="0" height="100" itemprop="image" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCWkLziWHwD2r06fuyaucMAnXJQpRCoVHOxlkMCzqAy8IUbxOiDZBh3cQgby1e7bOuMs1mw4LvpSFSLi2TDqFz0efqDzhyLLWay7V02Sjn5klsG1ZwYflST70kPsWYQMBtDiA3tQyuEseYhbD72Y6E9KwsODPhXHqnqdnEr2idFeR45-ADF56XI3Zp/s640/Ellu-pudi.jpg" style="float: left; margin: 0px 10px;" title="Karnataka style Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa" width="100" />
<h3 itemprop="description">Karnataka style Ellu pudi / Sesame seeds chutney powder for rice, idli and dosa</h3>
<span content="Black sesame seeds chutney powder, sesame seeds powder, sesame seeds podi, ellu podi, ellu podi recipe, ellu pudi" itemprop="keywords"></span>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Karnataka</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Condiments</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">1/2 cup</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
</div>
<div> </div>
<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<li><span itemprop="recipeIngredient">Black sesame seeds - 1/4 cup</span> </li>
<li><span itemprop="recipeIngredient">Red chilli powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Jaggery - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Cumin seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Tamarind – small gooseberry size</span> </li>
<li><span itemprop="recipeIngredient">Salt - as needed</span> </li>
<li><span itemprop="recipeIngredient">Cooking oil - 2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Garlic cloves - 5</span> </li>
<li><span itemprop="recipeIngredient">Dry coconut - 1 tbsp (optional)</span> </li>
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<div align="center"><strong>HOW TO MAKE ELLU PUDI</strong></div>
<ol>
<li itemprop="recipeInstructions">Dry roast sesame seeds till it splutters. Collect in a plate. </li>
<li itemprop="recipeInstructions">Heat oil and splutter cumin seeds. Switch off the flame.</li>
<li itemprop="recipeInstructions">Add chilli powder and salt. Mix well. </li>
<li itemprop="recipeInstructions">Once the sesame seeds cool down, take in a mixie jar.</li>
<li itemprop="recipeInstructions">Add the roasted chilli powder, salt, jaggery and raw garlic cloves to it.</li>
<li itemprop="recipeInstructions">Grind everything to a powder. Check for taste.</li>
<li itemprop="recipeInstructions">Store in a box and enjoy with plain rice, idli, dosa. </li>
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<div align="center"><strong></strong></div>
<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>Heat a kadai and dry roast the sesame seeds till it splutters. Collect in a plate. Let it cool down. </li>
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<li>In the same kadai, heat oil. Splutter Cumin seeds. Switch off the flame and add red chilli powder, salt and mix well in the heat of the oil. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzFpdgFSd5lnEJqbyRah4Mg3z6fKd2SM_ydnbwg146VCOWgkvPJnPBozOLcUvQ6QH4J0Rp6Ly7UGKI00G2EucOWkVV766dSKZqI_74qa7GtYYkvyZ2tDF0WTWgcmbmLZPHYxrW21btltYNNWAWvSqbjVV6HnANFwM9kd44jMvLlCPtdg0LEwDkA30/s500/ellu-pudi-1.jpg"><img alt="ellu pudi recipe" border="0" data-original-height="166" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgzFpdgFSd5lnEJqbyRah4Mg3z6fKd2SM_ydnbwg146VCOWgkvPJnPBozOLcUvQ6QH4J0Rp6Ly7UGKI00G2EucOWkVV766dSKZqI_74qa7GtYYkvyZ2tDF0WTWgcmbmLZPHYxrW21btltYNNWAWvSqbjVV6HnANFwM9kd44jMvLlCPtdg0LEwDkA30/s16000/ellu-pudi-1.jpg" title="ellu pudi recipe" /></a><br />
<li>Take the cooled sesame seeds in a mixie jar. Add the roasted chilli powder, salt, jaggery and raw garlic cloves to the mixie jar.</li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizy8Axoyd9EdJ7tftgyANOnIIZK5ClFgNbGPfbuMIahFckmpByMvQsIhYhcDiix4_OQbgAoVkzScjgzzsGqMbnK7hOf50HafA1wY4n7nANEOSd5yMS5kdcg2EclV2o_jrc5gvAE2ARAu4H9AIucgmbEWT6RrISEFhqg7ngb3WnpfAkQmLi6LuTGpDU/s500/ellu-pudi-2.jpg"><img alt="ellu pudi recipe" border="0" data-original-height="238" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizy8Axoyd9EdJ7tftgyANOnIIZK5ClFgNbGPfbuMIahFckmpByMvQsIhYhcDiix4_OQbgAoVkzScjgzzsGqMbnK7hOf50HafA1wY4n7nANEOSd5yMS5kdcg2EclV2o_jrc5gvAE2ARAu4H9AIucgmbEWT6RrISEFhqg7ngb3WnpfAkQmLi6LuTGpDU/s16000/ellu-pudi-2.jpg" title="ellu pudi recipe" /></a><br />
<li>Grind everything to a powder. Check for taste and cool down completely. Store in a box and enjoy with plain rice, idli and dosa. </li>
</ul>
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<h4>Note</h4>
</div>
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<ul>
<li>Adjust the quantity of chilli powder as per your taste.</li>
<li>You can use black or white sesame seeds.</li>
</ul>
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</tbody></table>
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<p align="center">
<br />Try this easy, healthy Ellu pudi and enjoy !</p><p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp4irlOJusG4OIpT0tFen57gvK6jQvNvvS-rEVBn6bhrida-8svAiwBTw3g1Kwb1vmZeseTxVPv8YvUZbO34J4s2cgqbKCbyIzo8fayp2IPaZ7xqryTZ3h86sy5brxy5Z8qOFz2Qa4s2XVVQ6JwMdJy22Hj2EEhrscoFyj8cirOnDB0Ig4J9owD2h4/s640/ellu-pudi-recipe.jpg"><img alt="Ellu pudi" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp4irlOJusG4OIpT0tFen57gvK6jQvNvvS-rEVBn6bhrida-8svAiwBTw3g1Kwb1vmZeseTxVPv8YvUZbO34J4s2cgqbKCbyIzo8fayp2IPaZ7xqryTZ3h86sy5brxy5Z8qOFz2Qa4s2XVVQ6JwMdJy22Hj2EEhrscoFyj8cirOnDB0Ig4J9owD2h4/s16000/ellu-pudi-recipe.jpg" title="Ellu pudi" /></a></p>
<p align="center"></p>
<div class="wlWriterEditableSmartContent" id="scid:77ECF5F8-D252-44F5-B4EB-D463C5396A79:5e35e027-e795-4af2-9089-50c3dfcb1635" style="display: inline; float: none; margin: 0px; padding: 0px;">Technorati Tags: <a href="http://technorati.com/tags/ellu+pudi" rel="tag">ellu pudi</a>,<a href="http://technorati.com/tags/ellu+pudi+recipe" rel="tag">ellu pudi recipe</a>,<a href="http://technorati.com/tags/sesame+seeds+powder" rel="tag">sesame seeds powder</a>,<a href="http://technorati.com/tags/sesame+seeds+chutney+powder" rel="tag">sesame seeds chutney powder</a>,<a href="http://technorati.com/tags/chutney+powder" rel="tag">chutney powder</a></div>
<br />Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0tag:blogger.com,1999:blog-189009859774542472.post-1076985106033086652023-01-17T18:04:00.005+05:302023-11-16T11:31:21.498+05:30Sorakkai Kuzhambu | Bottle Gourd Gravy For Rice, Roti | Sorakkai Kurma Kuzhambu<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7UIrEMo3K_Bo3Q3PhAlXwml2fygPhDFpbusXKLAZs3QtWZs9AFF5JvmEwcdKsZFhET-X6uMqSxsUMmWS48bFQYKyjb61qRpKPso6t6qQnRKVv5_l4xiDt7SkZ55p7_cJDROsY8P_oemSre-EdMQxkSRFPsJGzvDrmoa0924Ss18GbfQRqqy65lgqi/s640/sorakkai-kuzhambu-1.jpg"><img border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7UIrEMo3K_Bo3Q3PhAlXwml2fygPhDFpbusXKLAZs3QtWZs9AFF5JvmEwcdKsZFhET-X6uMqSxsUMmWS48bFQYKyjb61qRpKPso6t6qQnRKVv5_l4xiDt7SkZ55p7_cJDROsY8P_oemSre-EdMQxkSRFPsJGzvDrmoa0924Ss18GbfQRqqy65lgqi/s16000/sorakkai-kuzhambu-1.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">Here is an yummy and tasty Kurma like gravy / Kulambu with Bottle gourd. We call it as Sorakkai kuzhambu in Tamil. Sorakkai is known as Lauki in Hindi, Chorakka in Malayalam, Sorakaya in Telugu, Sorekayi in Kannada. I try to include sorakkai in our menu at least once in a week. So I keep looking for different recipes with bottle gourd.</div>
<p>Recently I came across this Surakkai kulambu in <a href="https://www.spiceindiaonline.com/suraikai-kuzhambu/" target="_blank">Mullai’s blog</a>. Recipe sounded more like kurma kulambu with all the whole garam masala in it. As usual I made it directly in my pressure cooker to ease the job. It came out so well with a layer of oil floating on top. </p>
<p>Friends, do try this easy and yummy Sorakkai kuzhambu. You will love it. You can use chow chow/ Chayote, snake gourd instead of Sorakkai.</p>
<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSiU-LW-aq_3r_9-QPOMrFeqccD6B0CEOgiAo4WbcBB-jHCmWdf2Ybi-Yq4_RyOFLrL7kWcSbo0pWYcqbK_EOly1N6hyYsLJYSgdM_Vv1Xk7Cdo1E2QOU_9xnpn_UWEyMisVdah6lvN9SEgPVh1Bt655KznxdN-8BOTCyXtMgxkgSL1AH6thiZ2oG/s640/Bottle-gourd-kuzhambu.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Bottle gourd kuzhambu" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVSiU-LW-aq_3r_9-QPOMrFeqccD6B0CEOgiAo4WbcBB-jHCmWdf2Ybi-Yq4_RyOFLrL7kWcSbo0pWYcqbK_EOly1N6hyYsLJYSgdM_Vv1Xk7Cdo1E2QOU_9xnpn_UWEyMisVdah6lvN9SEgPVh1Bt655KznxdN-8BOTCyXtMgxkgSL1AH6thiZ2oG/s16000/Bottle-gourd-kuzhambu.jpg" title="Bottle gourd kuzhambu" /></a></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/i9epL9hr4jM" width="320" youtube-src-id="i9epL9hr4jM"></iframe></div><div style="text-align: center;"><br /></div><p></p>
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<h1 align="center" itemprop="name">Sorakkai kuzhambu | Bottle gourd gravy for rice, roti</h1>
<br /><img alt="Sorakkai kuzhambu | Bottle gourd gravy for rice, roti" border="0" height="100" itemprop="image" src="https://www.chitrasfoodbook.com/ezoimgfmt/blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7UIrEMo3K_Bo3Q3PhAlXwml2fygPhDFpbusXKLAZs3QtWZs9AFF5JvmEwcdKsZFhET-X6uMqSxsUMmWS48bFQYKyjb61qRpKPso6t6qQnRKVv5_l4xiDt7SkZ55p7_cJDROsY8P_oemSre-EdMQxkSRFPsJGzvDrmoa0924Ss18GbfQRqqy65lgqi/s16000/sorakkai-kuzhambu-1.jpg?ezimgfmt=rs:510x650/rscb1/ng:webp/ngcb1" style="float: left; margin: 0px 10px;" title="Sorakkai kuzhambu | Bottle gourd gravy for rice, roti" width="100" />
<h3 itemprop="description">Sorakkai kuzhambu recipe for rice, roti in a pressure cooker</h3>
<span content="Sorakkai kuzhambu, sorakkai kuzhambu recipe, sorakkai kulambu, bottle gourd kuzhambu, bottle gourd kuzhambu recipe, suraikai kuzhambu, lauki curry, lauki sabzi" itemprop="keywords"></span>
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<div class="box"><span class="ingredient-label">Cuisine:</span> <span class="ingredient-value" itemprop="recipeCuisine">Indian</span> </div>
<div class="box"><span class="ingredient-label">Category:</span> <span class="ingredient-value" itemprop="recipeCategory">Side dish</span> </div>
<div class="box"><span class="ingredient-label">Serves:</span> <span class="ingredient-value" itemprop="recipeYield">2</span> </div>
<div class="box"><span class="ingredient-label">Prep time:</span> <span class="ingredient-value" content="PT10M" itemprop="prepTime">10 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Cook time:</span> <span class="ingredient-value" content="PT20M" itemprop="cookTime">20 Minutes</span> </div>
<div class="box"><span class="ingredient-label">Total time:</span> <span class="ingredient-value" content="PT30M" itemprop="totalTime">30 Minutes</span> </div>
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<div align="center"><span itemprop="author" itemscope="itemscope" itemtype="http://schema.org/Person" style="display: none;"><a class="g-profile" href="https://plus.google.com/109879183332713947890" rel="author" title="author profile"><span itemprop="name"> Chitra Ganapathy </span></a></span>
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<br /><strong>INGREDIENTS</strong> </div>
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<li><span itemprop="recipeIngredient">Bottle gourd - 1</span> </li>
<li><span itemprop="recipeIngredient">Onion - 1 (finely chopped)</span> </li>
<li><span itemprop="recipeIngredient">Tomato - 1</span> </li>
<li><span itemprop="recipeIngredient">Ginger - 1 inch piece</span> </li>
<li><span itemprop="recipeIngredient">Garlic - 5</span> </li>
<li><span itemprop="recipeIngredient">Green chili - 1 (optional)</span> </li>
<li><span itemprop="recipeIngredient">Turmeric powder - 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Red chili powder - 1 tsp</span> </li>
<li><span itemprop="recipeIngredient">Coriander powder - 2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Salt - as needed</span> </li>
<li><span itemprop="recipeIngredient">Cooking Oil - 2 tbsp</span> </li>
<li><span itemprop="recipeIngredient">Cinnamon – 1 inch piece</span></li>
<li><span itemprop="recipeIngredient">Cloves – 1</span></li>
<li><span itemprop="recipeIngredient">Fennel seeds – 1/4 tsp</span> </li>
<li><span itemprop="recipeIngredient">Bay leaf - 1</span></li>
<li><span itemprop="recipeIngredient">Curry leaves - few</span> </li>
<li><span itemprop="recipeIngredient">Coriander leaves - to garnish</span> </li>
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To grind
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<li><span itemprop="recipeIngredient">Grated coconut - 1/2 cup</span> </li>
<li><span itemprop="recipeIngredient">Fennel seeds - 1/2 tsp</span> </li>
<li><span itemprop="recipeIngredient">Cashew nuts - 5</span> </li>
<li><span itemprop="recipeIngredient">Water - as needed</span> </li>
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<div align="center"><strong>HOW TO MAKE SORAKKAI KUZHAMBU</strong></div>
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<li itemprop="recipeInstructions"> Wash and slice the skin of bottle gourd. Chop into cubes. </li>
<li itemprop="recipeInstructions">Grind all the ingredients given under “ to grind” to a smooth paste.</li>
<li itemprop="recipeInstructions">Heat oil in a pressure cooker. Add in cinnamon, cloves, fennel seeds and bay leaf.</li>
<li itemprop="recipeInstructions">Saute onion, curry leaves, green chilli, tomato, ginger, garlic pieces, chopped bottle gourd till tomato turns mushy.</li>
<li itemprop="recipeInstructions">Add turmeric powder, chilli powder, coriander powder and salt. </li>
<li itemprop="recipeInstructions">Add the ground coconut paste along with required water. Mix well.</li>
<li itemprop="recipeInstructions">Pressure cook in low flame for one whistle. Open the cooker after the steam is released. </li>
<li itemprop="recipeInstructions">Mix well and garnish with coriander leaves. Serve hot with rice or roti. </li>
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<div align="center"><strong>METHOD - STEP BY STEP PICTURES </strong></div>
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<li>Wash and peel the skin of bottle gourd. Chop into cubes. Set aside. </li>
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<li>Grind all the ingredients given under “ To grind “ to a smooth paste. </li>
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<li>Heat oil in a pressure cooker. Add in cinnamon, cloves, fennel seeds and add bay leaf. Saute onion, green chilli, tomato, ginger, garlic and cook till tomato turns mushy. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVz1_LBzKegV8MPwnb5aH5Xyco2V4p_IgXuWIcZB83wwJMZ58oPtbxz_pqOrS_TWxSCiSg2vJ3dHrIJPFyeh4eJRTc56uIBpakdecgduKt8Dcvg4S-sG1UvM43d-K5Wk8VCVhKHB6ZSo_4Y3RXFg7wkXTwKEcO0IgHeyZoqkkjxlDhn9VNec22ztUR/s500/sorakkai-kuzhambu-2.jpg" style="font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="sorakkai kuzhambu" border="0" data-original-height="204" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVz1_LBzKegV8MPwnb5aH5Xyco2V4p_IgXuWIcZB83wwJMZ58oPtbxz_pqOrS_TWxSCiSg2vJ3dHrIJPFyeh4eJRTc56uIBpakdecgduKt8Dcvg4S-sG1UvM43d-K5Wk8VCVhKHB6ZSo_4Y3RXFg7wkXTwKEcO0IgHeyZoqkkjxlDhn9VNec22ztUR/s16000/sorakkai-kuzhambu-2.jpg" title="sorakkai kuzhambu" /></a><br />
<li>Now add the chopped bottle gourd pieces and mix well. Add turmeric powder, dhania powder, chilli powder and salt. Add the ground coconut paste along with required water. Mix well.</li>
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<li>Close the cooker and cook in high flame till steam releases from the nozzle. Now put the weight valve as soon as steam comes out. Lower the flame completely and cook for one whistle in low flame. Switch off the flame. </li>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jZ8Hkhc-g2-pOFlVH9NtmzxHhS8GtXapcu5fMPbNCCe3ROwLzhQ8rftdC4x4gzLMTs9NxeY1qpORNsxnbnwTH3120YPhN6-zo-Wx6529RnQO-Joo4LbFKPgq9WDA63-BnAQW3dQ6qjQvwGAU-Rf664_TijnBVeZhccPJ16tNyfjmvLr2fvc53IfF/s500/sorakkai-kuzhambu-3.jpg"><img alt="sorakkai kuzhambu" border="0" data-original-height="204" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jZ8Hkhc-g2-pOFlVH9NtmzxHhS8GtXapcu5fMPbNCCe3ROwLzhQ8rftdC4x4gzLMTs9NxeY1qpORNsxnbnwTH3120YPhN6-zo-Wx6529RnQO-Joo4LbFKPgq9WDA63-BnAQW3dQ6qjQvwGAU-Rf664_TijnBVeZhccPJ16tNyfjmvLr2fvc53IfF/s16000/sorakkai-kuzhambu-3.jpg" title="sorakkai kuzhambu" /></a><br />
<li>Once the pressure releases, open the cooker. You can see a layer of oil floating. Mix well and check for the consistency. If the gravy is thin and watery, boil for few minutes till it reaches kuzhambu consistency.</li>
<li>If the gravy is too thick, add little more water and boil for a minute. Garnish with coriander leaves and serve with rice. <br /> Enjoy ! </li>
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<h4>Note</h4>
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<ul><li>Adjust the quantity of spices as per your taste.</li>
<li>Do not add more water in the cooker because bottle gourd is a water vegetable. So it leaves water while cooking. </li>
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<p> <br /></p><div style="text-align: center;">Try this easy, healthy and one pot sorakkai kuzhambu for rice and roti. You will love it</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGh4gsWdIiWHfT2mmCQN8uNOXxdJK8DQfGjaqtiJI3_1AoFEVu1dcnBhk0f0zboU0b-pHR2MHRswVdkA_ktk2MHHQoGI5lW9jx9gS_P6YT5lr_xNCMKKyFOdBeIzeH7SYZqG-Z7nPEU8ALtFq4yyeGt7MF8Z_OcfMbKHOPcbN7qtheIiTsy7lMBW1r/s640/sorakkai-kuzhambu-recipe.jpg"><img alt="Sorakkai kuzhambu recipe" border="0" data-original-height="640" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGh4gsWdIiWHfT2mmCQN8uNOXxdJK8DQfGjaqtiJI3_1AoFEVu1dcnBhk0f0zboU0b-pHR2MHRswVdkA_ktk2MHHQoGI5lW9jx9gS_P6YT5lr_xNCMKKyFOdBeIzeH7SYZqG-Z7nPEU8ALtFq4yyeGt7MF8Z_OcfMbKHOPcbN7qtheIiTsy7lMBW1r/s16000/sorakkai-kuzhambu-recipe.jpg" title="Sorakkai kuzhambu recipe" /></a></div><p style="text-align: center;"><br /></p>Chitrahttp://www.blogger.com/profile/02567989818902053217noreply@blogger.com0