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Showing posts with label ANDHRA RECIPES. Show all posts
Showing posts with label ANDHRA RECIPES. Show all posts
September 22, 2015
August 17, 2015
Tomato Peanut Chutney Recipe-Andhra Palli Chutney Recipe
Andhra Tomato Peanut chutney Recipe
Peanut chutney adding tomato--Palli Pachadi in Andhra style !
Cuisine: Andhra
Category: Side dish
Serves: Serves 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
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METHOD
Enjoy ! |
Note
|
Enjoy this yummy chutney with idli,dosa !
Technorati Tags: Palli pachadi,Tomato peanut chutney recipe,Palli chutney andhra recipe,Palli chutney for dosa,peanut tomato chutney,groundnut chutney recipe for dosa,tomato groundnut chutney,tomato palli chutney,pachadi peanut,andhra chutney recipes,tomato pachadi,tomato chutney recipe andhra,Verusenaga pappu pachadi
Very Good Recipes Tags: Peanut tomato chutney, peanut chutney, peanut recipes, groundnut recipes, Chutney recipes, sidedish recipes, Side dish for idli, dosa
June 9, 2015
Kabuli Biryani Recipe-Hyderabadi Chana Dal(Qabooli) biryani-Sunday Lunch Recipes Series - 18
Kabuli biryani recipe
Hyderabad popular qabooli biryani recipe using chana dal
Cuisine: Indian
Category: Lunch
Serves: Serves 3
Prep time: 30 Minutes
Cook time: 20 Minutes
Total time: 50 Minutes
INGREDIENTS
CURD CHUTNEY FOR BIRYANI
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METHOD
|
Note
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Enjoy kabuli biryani with this simple curd chutney.It’s the best side dish !
Technorati Tags: Kabuli biryani,Kabuli biryani recipe,make kabuli chana biryani,kabuli chana biryani gravy,hyderabadi kabuli chana biryani recipe,Indian recipe kabuli chana,kabuli chana pulao,chana biryani recipe,sunday biryani,biryani recipes,Lunch recipes,rice varieties
Very good recipes Tags: Kabuli biryani, Kabuli biryani recipe, make kabuli chana biryani, kabuli chana biryani gravy, hyderabadi kabuli chana biryani recipe, Indian recipe kabuli chana, kabuli chana pulao, chana biryani recipe, sunday biryani, biryani recipes, Lunch recipes, rice varieties
March 7, 2015
Stuffed Chilli Bajji Recipe/Andhra Mirapakaya Bajji - Mirchi Bajji Recipe
By getting an idea from Shalini, I googled some Andhra style stuffed chilli bajji recipes with tamarind, roasted gram dal or roatsed peanuts. I watched few you tube videos for the stuffing part. But I followed my usual bajji batter recipe for the outer cover. I was completely happy and satisfied with the outcome.
You can use either homemade bajji mix as I did or store bought instant bajji/bonda mix. What more to pen down, spicy stuffed chilli bajji along with hot ginger tea tasted divine for us. Friends, do try this chilli bajji in this weekend and share your feedback with me. Serve hot hot bajji topped with finely chopped onions and coriander leaves drizzled with lemon juice. I am sure your family will enjoy it to the core. Lets see how to prepare this spicy, hot Andhra style stuffed mirchi bajji recipe with stepwise pictures.
Andhra Mirapakaya bajji recipe / Mirchi bajji
Andhra style mirchi bajji recipe for evening tea time !
Cuisine: Indian
Category: Snacks
Yields: 10 nos
Prep time: 10 Minutes
Cook time: 5 Minutes
Total time: 15 Minutes
INGREDIENTS
|
METHOD - HOW TO MAKE ANDHRA MIRCHI BAJJI
|
Note
|
Enjoy this hot, Andhra mirapakaya bajji with your evening tea/coffee !
A sip of tea and a bite of bajji is delish !!
Technorati Tags: stuffed chilli bajji recipe,andhra mirchi bajji recipe,andhra mirapakaya bajji recipe,mirapakaya bajji andhra style,how to prepare andhra style stuffed chilli bajji,stuffed mirchi bajji andhra style,milagai bajji,molaga bajji recipe,chilli bajji recipe
Very good recipes Tags: stuffed chilli bajji recipe, andhra mirchi bajji recipe, andhra mirapakaya bajji recipe, mirapakaya bajji andhra style, how to prepare andhra style stuffed chilli bajji, stuffed mirchi bajji andhra style, milagai bajji, molaga bajji recipe, chilli bajji recipe
February 28, 2015
Palakura Pappu | Andhra Palak Dal Recipe in Pressure cooker
This time I tried it by getting the recipe from my friend Megha & I modified it slightly as per our taste. As her in-laws belong to Andhra, she makes this palak dal very often. Nowadays I make this for Sendhil’s lunch box whenever I don’t have enough time to prepare in busy mornings. Its a great recipe for Bachelors and working women. You can prepare this recipe at least once in a week and have a simple and healthy lunch.
My friend made it spicy but I had reduced the chillies as per my family’s taste. Also Megha told me to add little tamarind extract at the end but I used tomato here. But I read in readers comments in Vahchef's site that palak & tomato should be not be used together. I don't know the actual reason for it. So I am planning to use tamarind extract or lemon juice in place of tomato from next time. Please enlighten me if you know the correct reason. Try this easy palak dal recipe for rice and enjoy !
Palakura pappu recipe
Andhra style dal palak - Palakura pappu
Cuisine: Indian
Category: Lunch
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
1 cup - 250ml
|
METHOD
|
Note
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Easy, healthy Palakura Pappu is ready to relish with hot rice n ghee !
Technorati Tags: Palakura pappu,spinach dal,Palak dal,Dal palak recipe,palakoora pappu recipe,Palakura recipes,Andhra recipes,Koora recipes,Andhra dal recipe,how to make palak dal
Very good recipes Tags: Palakura pappu, spinach dal, Palak dal, Dal palak recipe, palakoora pappu recipe, Palakura recipes, Andhra recipes, Koora recipes, Andhra dal recipe, how to make palak dal
November 4, 2014
GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA STYLE
Gongura thogayal recipe
Andhra style gongura thogayal recipe- Tastes yum with hot rice n ghee !
Cuisine: Indian
Category: Thogayal
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
To pressure cook
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METHOD
Note
|
Enjoy mixing this yummy thogayal with plain hot rice adding few drops of ghee !
Technorati Tags: Gongura thogayal recipe,gongura thogayal,make gongura thogayal,gongura thogayal andhra style,sorrel leaves thogayal,gongura recipes
Very good recipes Tags: Gongura thogayal recipe, gongura thogayal, make gongura thogayal, gongura thogayal andhra style, sorrel leaves thogayal, gongura recipes
June 13, 2014
EASY PEANUT CHUTNEY RECIPE FOR IDLI DOSA - HOTEL STYLE GROUNDNUT CHUTNEY
I learnt ragi mudde and so many typical Andhra , Karnataka recipes from her. I will share them one by one in future. And coming to this chutney, I have tried many times in my kitchen. Like Sendhil, I too started loving this chutney a lot. I am not sure whether this chutney is of Andhra style because I found different types of Andhra style peanut chutney recipes on net. Whatever be its origin, it tastes great !
Sometimes I use little milk along with water to make the chutney super white in color & it tastes more like the chutney that is served in road side hotels. It is a best side dish for idli, dosa. U can make “N” number of variations in this chutney. I have shared them in “Notes” section. So if you are a peanut lover, do try this easy groundnut chutney recipe. I am sure,u’ll make it more often like me.
Peanut chutney for idli,dosa - Easy and tasty side dish!!
INGREDIENTS
Note
Easy peanut chutney recipe
Peanut chutney for idli,dosa - Easy and tasty side dish!!
Cuisine: Indian
Category: Chutney
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes
INGREDIENTS
1 cup -250ml
|
METHOD
|
Note
For variations
|
Enjoy with idli and dosa. Tastes yummy !!
Technorati Tags: Peanut chutney,Groundnut chutney recipe,Peanut chutney recipe,Kadlekai chutney recipe,Palli chutney recipe,Peanut chutney for idli,Peanut chutney for dosa
Very good recipes Tags: Peanut recipes, Peanuts, Chutney, Side dish for idli, dosa, Groundnut chutney recipe
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