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Showing posts with label BAKING RECIPES. Show all posts
Showing posts with label BAKING RECIPES. Show all posts

February 17, 2018

How To Make Eggless Red Velvet Cake Recipe Without Condensed Milk

Eggless red velvet cake recipe

My daughter Raksha is a big fan of Red velvet cake. So I tried eggless red velvet cake recipe at home with whipped cream frosting for the first time on Valentine’s day. Last year during this day I had shared a simple and easy eggless red velvet cake in a mug using microwave. So this year I wanted to try in convection oven. It came out moist, soft, spongy without even using condensed milk, butter & eggs. Cooking oil and buttermilk are the magic ingredients in this recipe. I was very happy with the result even though its my first attempt. Thanks Ranjani for the fool proof recipe. Actually cream cheese frosting is most suitable for red velvet cake. But I used heavy whipping cream for the frosting as I din’t have cream cheese in hand. We loved this combo as well. I used food coloring liquid for the bright red color. I din’t want to test with beetroot juice as its my first attempt. Last year we ordered red velvet cake from a popular bakery chain for Raksha’s birthday. But it was not good at all. We were disappointed with the taste of frosting and felt the cake was not even moist. When compared with that cake, my homemade eggless red velvet cake is outstanding. Beginners can dare to try this recipe. You will get good results for sure. You can also use this recipe to make red velvet cupcake. Ok, Lets see how to make eggless red velvet cake at home with step by step pictures.
PS : Sorry for the bad decoration. I am still in the learning phase. Hope I can do a perfect frosting soon ;).

How to make eggless red velvet cake at home

Eggless red velvet cake recipe


Eggless red velvet cake recipe

How to make soft, moist eggless red velvet cake without condensed milk.


Cuisine: Indian
Category: Eggless cakes
Serves: 1/4 kg
Prep time: 10 Minutes
Cook time: 30 Minutes
Total time: 40 Minutes


INGREDIENTS

1 cup - 250ml
  • Maida / All purpose flour - 1 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Cocoa powder - 1 tbsp
To mix
  • Sugar – 1/2 cup ( I used regular crystal sugar)
  • Buttermilk - 1/2 cup ( thick curd ( 1.5 tbsp + 1/3 cup water)
  • Cooking oil - 1/3 cup ( Any flavorless oill)
  • Vanilla essence - 1 tsp
  • Colorless vinegar - 1 tbsp
  • Red food color - 1 tsp
Frosting
  • Heavy whipping cream - 1/2 cup ( I used Tropolite brand)
  • Icing sugar - 1/4 cup
  • Vanilla essence - 1/2 tsp
  • Sugar + water – 1 tbsp each for sugar syrup.

METHOD

  1. In a small bowl, whisk curd & water to make buttermilk. Keep aside.
  2. In another wide bowl, take sugar and cooking oil. Mix till sugar melts.Then add the remaining wet ingredients and make a smooth liquid.  
  3. Keep a sieve over this bowl. Sieve maida, baking powder, soda and cocoa powder.
  4. Mix gently with a whisk to make cake batter. Transfer to a greased baking pan.
  5. Bake in a preheated oven for 30 to 35 minutes.Check with toothpick.
  6. Remove the pan and let the cake cool completely. Invert in a plate and cover with a cling wrap to avoid drying.
  7. Now beat the heavy whipping cream adding icing sugar, vanilla essence till stiff peak using electric beater.
  8. Slice the cake into two rounds. Drizzle sugar syrup all over the cake base.  Apply frosting.Decorate with piping nozzles as you like. Refrigerate the cake for an hour before use.
  9. Cut the cake and enjoy chilled cake.

METHOD - STEP BY STEP PICTURES

  • In a small bowl, whisk thick curd + water. Make buttermilk. Set aside. In a wide bowl, whisk sugar and cooking oil. Mix till sugar dissolves. To this  add buttermilk, vinegar, vanilla essence, food color and mix well.
    Eggless red velvet cake recipe
  • Place a sieve over the bowl. Sieve maida, baking powder, baking soda and cocoa powder. Mix gently and make the cake batter. Batter consistency should be pourable and fall like ribbon.
    Eggless red velvet cake recipe
  • Take a baking pan, grease with cooking oil or butter at the sides & bottom pf pan. Dust the pan with maida & coat it completely. Pour the cake batter till half of the pan.
    Eggless red velvet cake recipe
  • Preheat convection oven at 180c for 10 minutes. Place the baking pan inside the oven and bake the cake for 30 minutes. Prick the cake with a toothpick and check if it comes out clean without batter. If not, bake for another 2 minutes to 5 minutes. Remove the cake pan and allow it to become warm.
    Eggless red velvet cake recipe
  • After 30 minutes, run a knife in the sides of cake and invert it in a plate.Cake falls smooth without sticking to the pan. Let the cake cool down completely if you are frosting it with cream. Else you can make pieces and serve warm as teatime cake immediately.
  • After the cake cools down completely, cover the cake in a cling wrap or polythene cover and rest it for 6 hours to overnight. This will help to slice the cake without or with less crumbs. But If you want to apply icing on the cake, you can also slice it once the cake becomes warm but crumbs will be more. No problem, you can collect the crumbs and use it for decoration.
    Eggless red velvet cake recipe
  • Now remove the cling wrap. Slice into two using a knife or thread.Cut the cake into two roundels using a knife or thread as shown the picture below. Place the base on seperate plate.
    Eggless red velvet cake recipe
  •  Drizzle sugar syrup on both the layers. Do not add too much of sugar syrup. Cake base will become soggy. Stop adding sugar syrup once you feel the cake is completely wet by pressing with your fingers gently.
  • To make frosting, take the heavy whipping cream in a wide bowl. Add icing sugar, vanilla essence. Whip it using an electric beater till soft peaks form. Remove more than half of this cream to another bowl and use it to apply on the cake base. Beat the remaining cream till firm peaks, add food color to a portion of it ( I used pink) and use it for piping.
    Eggless red velvet cake recipe
    Eggless red velvet cake recipe
  • Apply cream on the cake base and layer the cake one over the other. Cover the top and sides with the cream. Now take the piping bag and insert a nozzle. Fill with cream. Decorate the cake as you like. If there are crumbs in the cake, you can sprinkle them all over the cake. Refrigerate the cake for an hour and then cut it. Enjoy !
    Eggless red velvet cake recipe
    Eggless red velvet cake recipe

Note

  • Do not reduce the quantity of cooking oil. Instead you can replace with soft butter.
  • To substitute buttermilk, you can use 1/2 cup warm milk + 1 tsp lemon juice.
  • Baking time may vary as per the oven settings. So keep an eye after 25 minutes.
  • After you apply frosting on both of the cake base, refrigerate it for 30 minutes to set well. Then you can layer them and give the top coating. After coating the sides and top of the cake, again refrigerate it for 30 minutes. Finally you can do the piping design, refrigerate for 1 hour and cut it. All these steps helps to make the frosting set well.
Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy !
Moist red velvet cake recipe
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June 15, 2017

Bread Pizza Recipe On Tawa,Oven, Microwave With Video

Bread pizza recipe on tawa, oven, microwave(with video)
Vegetable Bread Pizza is an easy and quick breakfast and snack recipes for kids.It tastes good with or without cheese.Actually Bread pizza can be made in 3 ways.It can be made without oven ie. in dosa tawa ( Stove top) or it can be baked in convection oven or microwave if you have at home. All are easy to make and tastes good in its own way.Its a great idea to use the leftover bread slices. I feel tawa and microwave options are easier as it takes less time to cook than baking in convection oven. But we should do it carefully as the chances of burning is more.This morning I prepared bread pizza recipe on stove top, oven and microwave just to make this post. I have shared all of the 3 methods below with a short video. Choose & try whichever is convenient to youHappy. I have used store bought pizza sauce and pizza seasoning/ spice mix. You can make it  just by using tomato ketchup & pepper powder. To make a pucca Indian version, sprinkle some garam masala powder or tandoori masala powder, marinated paneer cubes if you have in hand. You can top with lots of cheese for kids & without cheese if making for you & your husband ( If you are calorie conscious)Winking.Adding grated mozzarella cheese is just for attracting kids because taste of this pizza comes from the sauce, mixed vegetables and spice mix.Just play around with your favorite veg and non-veg toppings and enjoy it. Now lets see how to make this easy and simple recipe for vegetable bread pizza without oven( on tawa), microwave and convection methods with step by step photos and video.

Bread pizza on tawa

How to make bread pizza on tawa, oven and microwave


How to make bread pizza on tawa, oven and microwave Easy, yummy, kids friendly bread pizza recipe on tawa/stove top, convection oven and microwave methods
Cuisine: Indian
Category: Kids Recipes Indian
Serves: 5
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes


Ingredients

1 cup - 250ml
  • Bread slices - 5 nos
  • Grated Cheese - 1/2 cup to 1 cup ( I used Amul Mozzarella cheese)
  • Capsicum - 1 no ( finely chopped)
  • Big onion - 1 no ( finely chopped)
  • Ripe tomato - 1 no ( finely chopped)
  • Black Olives - 5 nos ( sliced)
  • Boiled Sweet corn - 1/4 cup ( optional)
  • Pizza sauce or paste sauce or schezwan chutney - as needed ( I used pizza sauce around 3-4 tbsp)
  • Pepper powder - 1/2 tsp
  • Salt - a pinch
  • Chilli flakes - 1 tsp ( optional)
  • Oregano mix or pizza seasoning mix - 1 tsp

  • Butter - to grease the tawa & bread

Method

  1. To make bread pizza, wash and chop all the vegetables finely. Grate the cheese and keep aside.Take a bread slice and apply butter on both the sides.Keep in a plate.
    Bread pizza recipe without oven
  2. In a wide bowl, mix all the finely chopped vegetables, pepper powder, salt and pizza seasoning mix.Keep it ready.
    Take the bread slice and apply the pizza sauce on one side.Spread the mixed vegetables. Top with grated cheese. You can either cook them on tawa/pan, microwave or bake in convection oven.
    Bread pizza recipe without oven
  3. Bread pizza in tawa : Heat a dosa tawa and apply some butter. Keep the loaded bread slice.Cover cook in very low flame for 3-4 minutes or until the cheese melts.Remove in a plate and serve hot. Cover cook is very important. If you don’t cover cook, cheese won’t melt and bottom of bread slice may burn.
    Bread pizza on tawa / Bread pizza without oven
  4. Bread pizza in microwave : Place the bread slice in microwave and cook in high power( mine is 800w) for 1 minute or until cheese melts.If the power is less, it may take 1.5 to 2 minutes. If power is more, it can be done under 1 minute.So keep an eye.
    Bread pizza in microwave
    Bread pizza without oven
  5. Bread pizza in convection oven : Preheat convection oven in 180c. Keep the bread pizza in a baking tray. Bake it for 5 minutes at 180c. Cheese melts and the sides of bread slice turns slightly crispy. Remove and enjoy !
    Bread pizza baked in oven


Note

  • The quantity of chilli flakes, pizza mix and pepper powder depends on our taste.
  • You can add any number of toppings like paneer, mushroom, jalapeno, sweet corn etc..
  • Do not cook the pizza on open tawa, it takes long time for the cheese to melt.
  • Microwave bread pizza takes very less time to cook.If you keep for more time, pizza would burn.
Enjoy this easy, yummy bread pizza at home ! Kids would love it for sure !!
Bread pizza in oven


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May 20, 2017

Pressure Cooker Cake Recipe – How To Make Eggless Vanilla Cake In Pressure Cooker

Pressure cooker cake recipe
Eggless vanilla cake using a pressure cooker is my long time pending readers requested recipe. Many readers who tried my eggless cakes using convection oven had requested me to share some eggless cake recipes using a pressure cooker. Long back I had shared an eggless chocolate cake in a pressure cooker. But its procedure and recipe is completely different from the usual cooker cake. I used water in the bottom of cooker instead of salt or sand. Today I have shared the proper & perfect pressure cooker cake using powdered salt. I followed my eggless tutti frutti cake recipe and made it using pressure cooker instead of baking in oven. This simple, eggless cake recipe is made without using condensed milk or butter. Curd and cooking oil are the major ingredients. Cake came out really well, spongy and very soft as expected Love Struck. The texture of the cake is equally great with the oven ones. There is no much difference in baking time as well. This vanilla sponge cake can be used as the base, decorate it with simple frosting and enjoy for birthday & anniversary celebrations Or it can be relished as simple tea time cake as well.For variations, you can mix in some tutti frutti to make this cake colorful. Friends, do try this cake during this vacation for your kids. I am sure you will get perfect results. I tried frosting the cake using Amul fresh cream.It tasted great but its texture was not so perfect. Soon I will try to make a simple and easy frosting recipe using fresh cream and share here. Lets see how to make eggless vanilla sponge cake in a pressure cooker with step by step pictures and video !
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February 9, 2017

Microwave Oreo Cookies Brownie Recipe – Eggless Brownie In 2 Minutes

Oreo cookies brownie recipe
This is a super easy and quick eggless brownie recipe using Oreo biscuit in microwave under 2 minutes. I have already shared an eggless microwave Oreo cake which is a super hit recipe in my blog. After that, I couldn’t try and share any Oreo based recipes in my space. For this Valentine’s day celebration, I wanted to post some simple, quick and easy recipes. When I saw this easy Oreo cookies brownie recipe in THIS video, I was so tempted to try it. This is my first attempt of making a brownie with biscuit base. It came out really well and tasted mildly sweet, chewy, soft and fudgy. Myself and Sendhil enjoyed it a lot. I served the warm brownie with a scoop of Ice cream and topped with some Hershey's chocolate syrup. Its a prefect dessert ! Our Valentine’s day celebration started with this brownie todayBlushing Love Struck.Friends, If you are looking for some quick and easy Valentine’s day recipes, this is for you Happy . All you need is a pack of Oreo biscuit, milk, very little butter and baking soda.This is one of the best Oreo recipes ideas. Don’t hesitate to try it, just go on. Everybody would love its taste for surePeace Sign.Ok, enough of hype, Lets check how to make this eggless, microwave Oreo cookies brownie recipe with step by step photos and a video.
Do check out my 1 minute microwave brownie recipe too !

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February 7, 2017

Eggless Dates Cake Recipe With Whole Wheat Flour & Oats

Eggless dates cake
I had a pack of black dates lying in my pantry for months. I found dates cake would be the best option to finish off the leftover. So I tried it following THIS healthy, no egg, no butter date cake recipe using  whole wheat flour and instant oats.As this cake recipe is without butter, condensed milk I was doubtful about the texture of cake and flavorThinking .But to my surprise, it came out very well with an awesome flavor just like Christmas fruit cake.It tasted great and secured 100 marks in my homePartyApplause.Yeah Raksha and Sendhil loved it a lot. Unless you say, no one could find out that this cake is made with dates, whole wheat flour and oats. Its texture was very soft and spongy. As my cake had cracks on top, I have given some suggestions below to avoid it.This cake can be made in pressure cooker as well. I strongly recommend everyone to try this recipe at home to enjoy a gluten free cake.I am sure its result won’t disappoint you. You can add chopped walnuts, cashews and almonds to make it more healthy. So try this healthy, guilt free, eggless dates cake recipe at home (Indian Khajoor cake) and share your feedback with me Winking. Lets see how to make it with step by step photos.
Check out my eggless, butter less banana cake too !
Eggless dates cake recipe with wheat flour

Eggless dates cake recipe with wheat flour & oats


Eggless dates cake recipe with wheat flour & oats How to make eggless dates cake with whole wheat flour and quick cooking instant oats
Cuisine: Indian
Category: Cakes
Serves: 12 pieces
Prep time: 10 Minutes
Cook time: 40 Minutes
Total time: 50 Minutes


INGREDIENTS
1 cup - 250ml
  • Whole wheat flour - 3/4 cup ( I used Aashrivad atta)
  • Quick cooking oats - 3/4 cup ( I used Quaker )
  • Sugar - 1/4 cup ( Granulated)
  • Baking powder - 1 tsp ( levelled, weikfiled brand)
  • Baking soda - 1 tsp ( levelled, Bakers brand)
  • Black or brown Dates - 20 nos ( Deseeded, chopped & ground)
  • Boiled milk - 1.5 cups
  • Cooking oil - 1/2 cup
  • Vanilla essence - 1 tsp
METHOD

  • Deseed, chop and grind the dates in batches. Heat 1.5 cups of milk and add the ground dates to the hot milk. Let it soak for 10 minutes. If using brown dates, soak for 30 minutes. In the mean time, mix the dry ingredients.
    Eggless dates cake recipe with wheat flour
    Eggless dates cake recipe with wheat flour
  • Add vanilla essence and cooking oil to the soaked dates + milk.Mix well with a whisk.
    Eggless dates cake recipe with wheat flour
  • In a wide bowl, take the whole wheat flour, oats, baking powder, baking soda and sugar.Mix well.
  • Add the wet mixture to the dry flour mixture. Mix well with a whisk. Do not over beat. Just mix gently in one direction.Cake batter looks thick but pourable.See the picture below.
    Eggless dates cake recipe with wheat flour
  • Grease a baking pan ( I used loaf pan) with oil and pour the cake batter till 3/4th of the pan.Preheat oven in convection mode at 180c. Keep the baking pan inside the oven.Bake the cake for 30 - 35 minutes. Insert  a toothpick or back of a spoon in the center of cake. If the spoon comes out clean, cake is done. If not, bake for another 5 minutes.
    Eggless dates cake recipe with wheat flour
  • I baked for 40 minutes but cake had cracks on top and the crust was slightly roasted.So I feel 35 minutes baking time would be enough. So keep an eye after 30 minutes. Remove the baking pan and let the cake cool down completely. Do not try to remove the cake. It will break.
  • After the cake is cooled down, run a knife on the sides of cake and invert the pan on a plate. Just pat it. Cake comes off easily. Make slices and enjoy ! Cake tastes more sweet on first day. But it tasted perfect the next day. This cake stays good for 2 days. Store in an airtight box. No need to refrigerate.
    Eggless dates cake recipe with wheat flour
Its a great teatime snack ! Enjoy !!

Note

  • Add more dates and less sugar if you want natural sweetness in the cake.
  • Do not skip vanilla essence as it gives a nice smell when combined with dates.
  • Baking time depends on the heat of oven.Keep an eye after 30 minutes and check with a spoon. Do not over bake.
  • This cake is too soft and moist. It may break or crumble. Cut slices carefully!
  • If using brown dates, soak for 30 minutes in milk.
  • Do not grind all the dates in one time. It will stuck to the walls of mixer. So chop the dates and grind 4-5 in one batch.
Enjoy this super soft, moist, guilt free, eggless dates cake recipe ~!
Eggless dates cake recipe


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January 27, 2017

Eggless Chocolate Chip Cookies Recipe

Eggless chocolate chip cookies recipe
Eggless chocolate chip cookies recipe without brown sugar with step by step photos and a video !
Eggless Chocolate chip cookies recipe was in my try list for years. Recently Sendhil bought some chewy chocolate chip cookies from abroad. Even though it was yummy, crispy choco chip cookies are our favoriteLove Struck. It tempted me to try at home. So I was looking for some recipes that yields crispy chocolate chip cookies. Finally I got this eggless chocolate chip cookies recipe without brown sugar from Gayathri’s cook spot. It is Tarla Dalal’s recipe. Gayathri had tried & shared it with her own tips. So this recipe was a double assurance for me. I baked this egg free chocolate chip cookies for Raksha’s evening snacks yesterday. It came out crispy, buttery and tasted great as I expected. I passed on few cookies to Raksha’s friends in my apartment. All the kids gave a big thumbs up. What else I need to share this recipe in my blog Winking.Friends, do try this easy eggless chocolate chip cookies for your kids. It can be served as a breakfast along with a glass of milk or as an after school snack in the evening. These cookies can also be served for kids birthday parties and get together. In that case, cookie dough can be made in advanced and refrigerated till use. It can be thawed and baked at anytime. Lets see how to make eggless chocolate chip cookies with step by step photo and a video !

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