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Showing posts with label HOW TOs. Show all posts
Showing posts with label HOW TOs. Show all posts

October 20, 2017

Rasam Powder Recipe – Tamilnadu Style Homemade Rasam Podi

Tamil nadu style rasam powder / rasam podi recipe with step by step pictures and video. This is one of the best rasam powder I have ever made at home. I am a not a regular buyer of store bought rasam podi as I love to grind it with fresh ingredients & make rasam with it. I have already posted my aachi’s rasam powder recipe for small quantity in my South Indian rasam recipe post. It smells and tastes awesome. I have also shared my Dad’s style rasam recipe using a 2 ingredient, instant rasam powder and easy bachelors style rasam. But some of my readers who tried my homemade sambar powder asked me to share authentic, traditional, Tamil people style homemade rasam powder recipe to grind & store for one month use.
Rasam powder Tamilnadu
When I told this to my MIL, she immediately suggested a recipe she read long back in a magazine. She made a trial batch and passed it to me. I loved its flavor and taste. Last month when my MIL came to Bangalore, I told her to make rasam podi & idli podi and took video for my reference. The quantity I have mentioned in this recipe comes for 1 month use if you prepare rasam regularly. Its flavor and spiciness remains the same if stored in an airtight box. You can grind it easily at home using your Indian mixer. Use it within a month to enjoy its best taste & flavor. Ok, lets see how to make Tamil nadu style homemade rasam powder recipe !
Rasam powder ingredients

Rasam Powder Recipe - Tamil nadu Style Rasam Podi


Rasam Powder Recipe - Tamil nadu Style Rasam Podi

Tamil nadu style, homemade rasam powder recipe with easily available ingredients


Cuisine: South Indian
Category: Rasam Recipe
Serves: 1 cup
Prep time: 5 Minutes
Cook time: 10 Minutes
Total time: 15 Minutes


INGREDIENTS

1 cup - 250ml
  • Dhania / Coriander seeds - 1/2 cup
  • Pepper - 1/4 cup
  • Cumin seeds / Jeera - 2 tbsp
  • Toor Dal - 2 tbsp
  • Methi seeds - 3/4 tbsp
  • Red chilli - 25 to 30 nos
  • Curry leaves - fistful
  • Turmeric powder – 1/2 tbsp

HOW TO MAKE RASAM POWDER

  1. Measure & Take all the ingredients required for rasam powder.
  2. Sun dry or dry roast one by one.
  3. Cool & Grind to coarse powder.
  4. Store for a month & make rasam with it.

RASAM POWDER RECIPE - STEP BY STEP PICTURES

Measure all the ingredients given for rasam powder. Sun dry them for one day till it gets heated. Then grind to a coarse powder and store for months.
Alternatively you can dry roast all the ingredients one by one carefully without burning them
Heat a kadai and dry roast coriander seeds till it gives nice aroma.Remove in a plate.
Then roast the methi seeds and roast till golden brown.Remove in the plate.
rasam powder recipe
Dry roast cumin seeds and then pepper corns till its heated.
rasam powder recipe
Now roast toor dal till it gets heated.Collect them in the plate.Then roast the red chillies in medium flame till it becomes crispy, keep it in a separate plate.

rasam powder recipe
Lastly roast the curry leaves. Switch off the flame and let it be in the hot kadai till it turns crispy. Transfer it to the red chilli plate.

rasam powder recipe
After it cools down, transfer to a mixie jar. Add turmeric powder and grind everything to a  slightly coarse powder.  Grinding coarsely helps to retain the flavor for long time. But do not grind it too coarse. Store in an air tight box once the powder cools down completely.

rasam powder recipe
You can add 1 tbsp of this rasam powder for making rasam for 3 people.
This rasam powder stays good for 1 to 2 months.Use a clean spoon for handling.

Note

  • I have used more red chillies which helps to retain the flavor and spiciness for more days. If you reduce the quantity of chillies, powder will become bland in taste after few days. 
  • You can skip curry leaves if you don’t like. Instead You can add some fresh curry leaves while making rasam. 
  • Toor dal helps to give some thickness to the rasam.So adding cooked dal water is optional. 
  • Use fresh ingredients and grind it whenever needed.

Try this yummy, flavorful homemade rasam powder and make rasam with it. You will love its taste !
Rasam podi
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September 7, 2017

Birthday Party Recipes Menu Ideas – Indian Party Food Items List

List of Indian food ideas for kids birthday party recipes menu at home / vegetarian food items list for birthday party dinner & Lunch – Organizing Children’s birthday party is really a challenging task for parents. Some people love to conduct an elaborate dinner or lunch party and some prefer to make a simple tea party by just providing cake and snacks based on their budget. Most of the people wish to keep the party in the evening or in the afternoon if its a weekend. Since its a kids party, many people stick to vegetarian menu if they have a mix of vegetarian and non-vegetarian guests. Be it a simple snacks party or an elaborate dinner/lunch party, choosing the cake, planning the menu, decoration of home/ party hall and arrangements would be tough for many especially beginners.

Indian Birthday party menu list 
So I have tried my best to help you choose the party menu. Birthday party food items should be attractive, kids friendly and healthy at least to some extentHappy . Not just for kids, menu should be appealing to adults as well. Long back I had shared a simple kids birthday party menu idea after getting inspired from one of my friend’s party. After I made that post, I too got the confidence and started conducting simple birthday party at home for Raksha’s birthday. I got many mails from my readers to post more related to this topic. So today I have come up with the list of kids friendly, birthday party menu items list for Indian kids to help parents like me. I have also linked the recipes for reference. Its purely a vegetarian menu but you can find both South Indian & North Indian recipes.

Non-vegetarians, please excuse me. You can get some ideas from this list and make fries, gravies, biryani with chicken, mutton and egg. I took the help of my friend Shalini to frame this list. As we live in apartments, we have the chance of attending many parties. Shalini is in US now. Being in abroad, her friends conduct some potluck, get together and parties during weekends to meet people and build relationships. So she could help me well with her own ideas. I have also got some menu ideas from my school moms friends. With the help of this list, you can decide the party menu based on your budget. You can cook the food on your own or buy from outside/ restaurants.You can also opt to make Jain food without using onion and garlic.
All these pictures shared in this post are the ones I collected for yearsHappy. The picture given below is the simple decoration I made at home for Raksha’s birthday party.

Birthday party decoration ideas

I have categorized this list as Starters/Appetizers, Main course, Dessert, Drinks & Beverages that are suitable and loved by kids from 3 to 10 years. Basically kids love to have foods based on tomato, paneer, sweet corn, cauliflower, baby corn, bread, cheese and fruits. So I have given most of the dishes using these ingredients. These recipes would be surely a winner among the kids. Friends, do make your own permutations and combinations according to your kids preferences and frame the party menu. Hope you all find this list useful. Do leave a few words in the comment section and help me with your suggestions for more recipes and a few words of appreciation to motivate me if you find this post helpful Happy. Ok, lets move on to the list of birthday party menu ideas ! Friends, do help me by sharing your thoughts and more recipes to include in this list.


Birthday party menu

In the above picture, you can find a sample of simple snacks party and the lunch party menu. If you are inviting kids without parents, you can give a simple party by giving a drink, starter/snacks, cake and a dessert. Finger foods is the best option for kids below 10 years. Skip the main course. To make it even more simple, you can just finish it with cake & samosa or veg puffs.  If you are inviting adults/parents, then you can go for wider options. Birthday party should be more of fun, hassle free and memorable. So you can arrange for small games, magic shows, music, dance to make the party more interesting Happy.

Do refer my Simple birthday menu post to get some ideas on how to conduct the party & gifting for kids. I have also shared a sample menu at the end of this post to get some idea.

Drinks/ Beverages/Welcome Drinks

Starter/Appetizer/ Snacks

Main course

Salad

  • Sweet corn salad
  • Mixed Fruit salad
  • Kosambari
  • Vegetables with dip/ hummus
  • Fruits on skewers

Dessert

Sample menu for simple birthday party

  • Orange juice
  • A slice of Birthday cake
  • Mini samosa with ketchup or Veg puffs or cashew pakoda
  • Gulab Jamun

Sample menu for Dinner or Lunch party buffet

  • Any aerated drink or Fruit punch for welcome drink
  • Tomato soup/Sweet corn soup
  • French fries or aloo tikki or kabab with tomato sauce/green chutney
  • Gobi manchurian
  • Roti / Naan / Kulcha
  • Paneer butter masala or Mixed veg gravy
  • Dal tadka
  • Dum aloo or baby potato gravy
  • Veg Dum Biryani with raita
  • Plain rice, rasam, fryums
  • Curd and pickle
  • Gulab jamun
  • Carrot halwa
  • Ice cream
  • Fruit salad
  • Paan/ Beeda

POINTS TO NOTE

  • Pastries are better than the cream cakes. So choose the cake accordingly.
  • Make less spicy food as you are cooking for kids. Parents will adjust/ compensate about the taste.
  • Kids prefer deep fried foods for starters. Gobi 65 or manchurian is the best choice.
  • They love the food more if its cheese, paneer and potato based.
  • Kids love to have poori more than roti.
  • Most of the kids love paneer butter masala and potato, peas kurma more than mixed vegetable kurma.
  • Always keep some plain rice, dal and rasam to tackle fussy kids.
  • If you arrange for dinner party, make some idli too.
  • Its always better to avoid aerated drinks like pepsi, 7up etc. You can give some fruit juices instead. No problem even if its store bought.
  • Gulab jamun would be the best dessert for Kids. No kid would say NO.
  • Ice cream is also a must for kids Happy.
  • Keep some hot water ready. Many kids are allergic to cold stuffs like ice cream , chocolate and cakes. So you can tell the parents to give them hot water immediately after they eat ice cream/chocolates to prevent from cold, fever. I am sure this tip works.
  • Finally, do not force your kids to eat everything in the plate. Most of the kids love to eat the cake, starter and dessert. Do not worry about it. Parents can feed them later at their house if needed.
Hope this list helps you to decide the menu quickly. Thanks for visiting this page !

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August 22, 2017

Kozhukattai Dough Recipe / Kozhukattai Maavu Preparation in 2 Methods

Yesterday I made a post on kozhukattai dough using store bought idiyappam flour/ kozhukattai flour in 3 ways. In continuation with that, today I have shared how to make homemade rice flour for kozhukattai dough/ Kozhukattai maavu preparation traditionally in 2 methods. One by soaking raw rice, grinding to a fine powder, sieve and make kozhukattai outer covering dough with that homemade processed rice flour.  My MIL always follows this method. Second method is to soak the rice, grind to a thin batter and then cook to make a thick kozhukattai dough for outer cover/ Kozhukattai mel maavu. I learnt this one from my friend Shalini. She told me to make this post during last year Ganesh Chaturthi as this is her fool proof method of making homemade kozhukattai maavu. She told beginners would find it useful.
Kozhukattai dough recipe
Last year I couldn’t do it. So I badly wanted to make this post at least this year. Tomorrow I will try to post some interesting kozhukattai variety. Ok, lets see how to make homemade kozhukattai dough recipe / Kozhukattai maavu with step by step pictures and video.







How to make Kozhukattai dough - Kozhukattai maavu, traditional method in 2 ways

Homemade Kozhukattai dough - How to make Kozhukattai maavu in 2 ways

How to make Kozhukattai dough/Kozhukattai maavu at home

South Indian
Cooking basics
20 nos

Ingredients (1 cup - 250ml)

  • Raw rice - 1 cup (Use good quality Sona masoori rice or dosa rice/Maavu arisi)
  • Water - as needed ( 2 cups for method 2)
  • Salt - 1/2 tsp
  • Sesame oil or ghee - 1 tsp
  • Sesame oil - to grease hands

How to make homemade Kozhukattai maavu in 2 ways

  1. METHOD 1 : Wash and soak raw rice in water for 2 hours.
  2. Spread rice in a cloth. Dry for 15 minutes.
  3. Grind to fine powder, sieve.
  4. Dry roast the flour for 2 minutes.
  5. Remove in a plate and cool down.
  6. Grind the roasted flour to remove lumps. Store in a box.
  7. Homemade kozhukattai flour is ready. You can use this as Idiyappam flour too.
  8. METHOD 2: Wash and soak raw rice in water for 2 hours.
  9. Grind to a smooth paste to thin smooth batter. Use the soaked water for grinding.
  10. Heat a kadai with ghee and add rice flour batter.
  11. Mix till thick in low flame. Knead after it becomes warm.
  12. Wrap the dough with wet cloth and cover with a lid till use.

Kozhukattai dough / Kozhukattai maavu - Step by step photo

  • Always prepare the stuffing/pooranam before making kozhukattai dough because fresh dough gives best kozhukattai.
  • METHOD 1: Wash and soak 1 cup of raw rice for 2 hours.Drain the excess water and spread in a cotton cloth.
    How to make kozhukattai dough
  • Let it dry for 15 minutes. Remove the rice and grind to a smooth powder. Sieve and grind the coarse particles again. Sieve twice.
    How to make kozhukattai dough
  • Dry roast the sieved flour for 2 minutes in medium flame till it heated. Make sure you do not heat it more. When you roast it, small lumps may form.So grind to a fine powder after it cools down.
  • Alternatively you can steam the flour in idli pot for 10 minutes. Spread in a plate, cool down and grind it.Homemade rice flour for making kozhukattai or idiyappam is ready. You can store in a box for months. For 1 cup of raw rice, you get approx. 2 cups of flour.
    How to make kozhukattai dough
  • For making dough with this homemade rice flour, boil 1.5 cups of water adding 1/2 tsp salt and oil/ghee.
  • Add 1 cup of rice flour to it. Mix in low flame till it becomes a thick dough.
    How to make kozhukattai dough
  • Remove in a plate and knead using greased hands. Dough will become non-sticky after kneading.
    How to make kozhukattai dough
  • Cover with a wet cloth and lid above it till use. Never allow the dough to dry.Kozhukattai may crack.
    How to make kozhukattai dough
    How to make kozhukattai dough
  • METHOD 2: Wash and soak 1 cup of raw rice using 2 cups of water.Grind to a smooth batter without any grits. Grind for long time. Use the soaked water for grinding.Batter should be thin like dosa batter.
    How to make kozhukattai dough
  • Heat a kadai with 1tsp ghee. Add the rice flour batter. Mix in low flame.It becomes a thick dough. Keep stirring to avoid lumps. When the dough becomes very thick and leaves the pan completely, switch off the flame.
    How to make kozhukattai dough
  • Cover with a lid till warm. Transfer the dough to a plate. Grease your hands with oil and knead the dough for 5 minutes till it becomes very smooth without any cracks.
    How to make kozhukattai dough
  • Remove the dough to a plate and cover till warm. Grease hands and knead well for 5 minutes till dough becomes completely non-sticky and smooth without cracks.
  • Cover the cloth with a wet dough and keep aside till use. Keep the stuffing inside the dough and make kozhukattai.
    How to make kozhukattai dough

Notes

  • First make the stuffing part/pooranam before making the dough because dough should not sit for long time.
  • Kneading is important to make the dough crack free.
  • Dough should be non-sticky and smooth without cracks to make perfect kozhukattai.
  • Homemade rice flour shown in method 1 can be used to make idiyappam as well.
  • You can also use dosa rice/Maavu arisi instead of good quality raw rice.

Homemade rice flour for idiyappam & kozhukattai.
Kozhukattai maavu
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August 21, 2017

Kozhukattai Dough/ Kozhukattai Maavu With Store Bought Rice Flour in 3 Ways

How to make Kozhukattai dough( Kozhukattai maavu in Tamil) with step by step pictures and video. Dough for kozhukattai outer covering (Mel maavu) can be prepared at home using raw rice or with store bought rice flour. Kozhukattai made using homemade processed rice flour always gives the best and soft kozhukattai. But many of us like to ease our job by using store bought kozhukattai flour or idiyappam flour. Yes, ready made kozhukattai maavu or idiyappam maavu also gives decent results when compared with the traditional ones.
Kozhukattai maavu
So I have shared 3 methods of making kozhukattai outer cover using store bought rice flour. You can try any based on your liking. I learnt method 1 & method 2 from my MIL. Method 3 is from my friend Shalini. She also taught me a traditional method of homemade kozhukattai dough. I will share it tomorrow. I personally like method 2 because I follow the same procedure for making idiyappam. So I am used to this method and its more convenient to me. There are few points you should keep in mind to make soft and crack free kozhukattai. I have shared few tips and tricks to make perfect kozhukattai dough. I have also made a short video on the making of this dough in 3 ways. I hope beginners would find it useful. North Indian style modak dough differs in method and ratio of water & flour. I will share that post later. Now Lets see how to make kozhukattai maavu using rice flour with step by step pictures and video.


Kozhukattai dough recipe


Kozhukattai dough - Kozhukattai maavu in 3 ways

Kozhukattai dough - How to make Kozhukattai maavu in 3 ways

How to make Kozhukattai dough using store bought rice flour

South Indian
Cooking basics
20 nos

Ingredients (1 cup - 250ml)

  • Store bought kozhukattai flour or idiyappam flour - 1 cup ( I used Anil kozhukattai maavu)
  • Water - as needed ( 1.5 to 1.75 cups)
  • Salt - 1/2 tsp
  • Sesame oil or ghee - 1 tsp
  • Sesame oil - to grease hands

How to make Kozhukattai dough in 3 ways

  1. Method 1 : Heat 1.5 cups of water in a bowl adding salt and oil.
  2. When the water roll boil, add the rice flour.Stir without lumps.
  3. Mix well in low flame till its thick.
  4. Dough will be formed.Remove from flame.
  5. Cover till it becomes warm. Remove in a plate and knead with greased hands.
  6. It will become smooth and crack free.Cover with wet cloth and lid till use.
  7. Method 2 : Boil 2 cups of water adding salt & oil/ghee.
  8. Let the water roll boil.Add the required water to 1 cup rice flour, mix well.
  9. Knead when warm. It will become smooth and crackfree.Wrap with wet cloth and cover with lid till use.
  10. Method 3 : Mix 1 cup rice flour and 2 cups of water adding salt & oil/ghee.
  11. Heat a kadai and add the rice flour batter.
  12. Mix till thick in low flame. Knead after it becomes warm.
  13. Wrap the dough with wet cloth and cover with a lid till use.

Kozhukattai dough - Step by step photo

  • Always prepare the stuffing/pooranam before making kozhukattai dough because fresh dough gives best kozhukattai.
  • Method 1: Measure 1 cup of store bought idiyappam flour or kozhukattai flour. Boil 1.5 cups of water in a kadai adding salt and oil/ghee.
  • Add the rice flour to the water and mix well till it becomes thick and forms a dough. Touch the dough with your fingers to see if its sticky. If its slightly sticky or non-sticky, dough is done.
    How to make kozhukattai dough
    How to make kozhukattai dough
  • Switch off the flame, transfer to a plate.Let it become warm enough to handle. Grease the hands with oil and knead the dough for 5 minutes till smooth and crack free.
  • Wrap the dough with wet cloth and cover it with a lid till use. You can store the dough for 6 to 8 hours without refrigeration.
    How to make kozhukattai dough
  • Method 2: Take 1 cup of rice flour in a plate. Keep aside.
  • Boil 2 cups of water adding salt and 1 tsp oil/ghee in a wide bowl.
    How to make kozhukattai dough
  • When the water roll boils vigorously, remove and add to the rice flour gradually. Mix with a ladle.Add water little by little and keep mixing. Kozhukattai maavu takes 1.25 to 1.5 cups and not more. But I always boil more water and keep it ready in hand to mix if needed.So I have mentioned 2 cups of water.
    How to make kozhukattai dough
  • Mix to become thick,non-sticky dough. Transfer to a plate and cover till warm. Knead with greased hands for 5 minutes till smooth and crackfree.
    How to make kozhukattai dough
    How to make kozhukattai dough
  • When the water roll boils vigorously, remove and add to the rice flour gradually. Mix with a ladle.Add water little by little and keep mixing. Kozhukattai maavu takes 1.25 to 1.5 cups and not more. But I always boil more water and keep it ready in hand to mix if needed.So I have mentioned 2 cups of water.
    How to make kozhukattai dough
  • Method 3: Mix 1 cup of rice flour with 2 cups of water and 1/2 tsp salt. Whisk to make a thin batter.Heat 1 tsp ghee in a kadai and add the rice flour batter.
    How to make kozhukattai dough
  • Mix in low flame till it becomes a thick dough.It leaves the pan and becomes a smooth dough. Keep stirring continuously to avoid lumps.
    How to make kozhukattai dough
  • Remove the dough to a plate and cover till warm. Grease hands and knead well for 5 minutes till dough becomes completely non-sticky and smooth without cracks.
    How to make kozhukattai dough
  • Cover the cloth with a wet dough and keep aside till use. Keep the stuffing inside the dough and make kozhukattai.
    How to make kozhukattai dough

Notes

  • First make the stuffing part/pooranam before making the dough because dough should not sit for long time.
  • Kneading is important to make the dough crack free.
  • Dough should be non-sticky and smooth without cracks to make perfect kozhukattai.
  • I used Anil Kozhukattai maavu.You can use idiyappam flour as well.
  • Water quantity may vary as per the flour you use. Anil kozhukattai maavu takes 1.25 to 1.5 cups of water.

Make this kozhukattai dough using store bought rice flour and ease your job !
Kozhukattai maavu preparation
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August 16, 2017

White Sauce Pasta Recipe – Creamy Garlic Pasta In White Sauce - Indian Vegetarian

White sauce pasta recipe with step by step photo. My daughter loves penne pasta in creamy white sauce than red sauce. So I made this Indian vegetarian, creamy garlic flavored white sauce pasta at home for our breakfast yesterday. Basic white sauce can be prepared with 3 major ingredients - butter, all purpose flour and milk. It makes the white sauce thick and rich without cream. Garlic and Oregano is used to give a nice Italian flavor. So never attempt this recipe without these ingredients. Original Italian white sauce pasta calls for using heavy cream instead of milk. But I used very simple and easily available ingredients in this recipe.

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July 29, 2017

Pappu Unta Recipe – How To Make Paruppu Urundai Recipe

Pappu unta in Telugu is nothing but our paruppu urundai recipe ( steamed lentil balls in English) made of toor dal and urad dal.In Telugu, it is called as Kandi pappu unta i.e toor dal balls. My friend Shalini told me to try this recipe during last year Varalakshmi Vratham. Some people in Tamilnadu and Andhra have the tradition of offering this paruppu urundai for Varalakshmi pooja. They offer 9 balls to God and add the remaining to more kuzhambu( Pappu unta majjiga pulusu).
Shalini shared her mom’s recipe with me which is different from Tamilnadu style paruppu urudai recipe. In this recipe, I have used toor dal and urad dal. Shalini gave some tips to make soft balls. I followed her instructions to the dot. The result was great. Paruppu urundai was very soft and tasty. I am yet to try majjige pulusu recipe. This time I had it as snackWinking. Its also a good side dish for curd rice. Friends, Do try this paruppu urundai recipe for this Varalakshmi vratham festival and share your feedback with me. Lets see how to make Andhra style paruppu urundai recipe with step by step pictures.
Do check out my Chettinad style paruppu urundai kuzhambu recipe, Varalakshmi vratham pooja procedure.





Pappu unta recipe / Paruppu urundai recipe

Chakkara pongali recipe

How to make Andhra style Pappu unta / Paruppu urundai recipe

Andhra
Festival recipes
20 nos

Ingredients (1 cup - 250ml)

  • Toor dal - 1/2 cup
  • Urad dal - 1/2 tbsp
  • Grated coconut - 1 tbsp
  • Green chilli - 2 nos (small)
  • Salt - as needed
  • Cumin seeds - 1/2 tsp
  • Ginger - 1/2 tsp
  • Hing/ Asafetida - 1/8 tsp
  • Cooking oil - 1 tsp
  • Curry leaves - Few
  • Coriander leaves - 1 tbsp (finely chopped)
  • Cooking soda or Eno - A big pinch
  • Gingely oil - to grease idli plate

How to make the recipe

  1. Wash and soak dals in water for 4 hours.
  2. Grind to a coarse paste without water adding grated coconut, chilli, cumin seeds, ginger and hing.
  3. Collect the batter, add finely chopped coriander leaves and curry leaves.Add 1 tsp oil, pinch of cooking soda. Mix well.
  4. Make small balls and arrange them in a greased idli plate.
  5. Cook for 10 to 15 minutes. Switch off the flame. Remove after the balls become warm.
  6. Soft paruppu urundai balls are ready to serve !

Pappu unta / Paruppu urundai recipe - Step by step pictures

  • Wash and soak toor dal and urad dal in a bowl adding enough water. Soak for 4 hours.
    Pappu unta/Paruppu urundai recipe
  • Drain the water completely. Take the dal, grated coconut, green chilli, cumin seeds, ginger, hing and salt. Grind to a thick coarse paste without adding water.
    Pappu unta/Paruppu urundai recipe
  • Collect the batter in a bowl. If the batter is slightly watery, add 2 tsp of gram flour/besan flour and mix well to make it thick. To the batter, add finely chopped coriander and curry leaves.Add 1 tsp oil, a pinch of cooking soda and mix well.
  • Make small balls out of the batter and arrange them in a greased idli plate.
    Pappu unta/Paruppu urundai recipe
  • Steam in an idli pot for 10 minutes. Remove after it becomes warm else balls may break while you remove them. If the balls goes flat after cooking, water content is more in the batter.So add some besan flour and make it thick for next batch. For trouble shooting, take the warm balls and shape it round. If the batter is too thick and dry, balls may come out slightly hard. So batter should be thick yet moist just like masala vada batter.This is the key to make soft paruppu urundai.
    Pappu unta/Paruppu urundai recipe
  • Pappu unta/ Paruppu urundai is ready. Take 9 balls in a plate and offer to God. If you are adding these balls to more kuzhambu/ Majjige pulusu, you can add finely chopped onion, garlic to the batter if you like.

Notes

  • For Tamil nadu style paruppu urundai, add chana dal instead of urad dal. Use red chillies instead of green chilli while grinding.
  • If you are .
  • For variations, you can soak the urad dal separately. Grind to a smooth paste, remove in a bowl.Then grind the soaked rice+ poha + methi seeds to a smooth batter. Mix both the batter and ferment it.
Try this soft and yummy paruppu urundai recipe. Make some gravy with it or enjoy as a snack !
How to make paruppu urundai
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