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Showing posts with label Poriyals. Show all posts
Showing posts with label Poriyals. Show all posts

March 8, 2011

CARROT PUTTU

We make this side dish only for sambar rice. Sambar Sadam , Carrot puttu & appalam (papad) is a divine combination..I learnt this from my mom.Its very easy to prepare.Try this for kids .. I am sure they’ll love it.Its always better to eat the carrots raw to get the complete nutrition.If not possible, its good to steam to retain the nutrition.Here i ‘ve steamed the carrot. So i feel this side dish is good for growing children who doesn’t eat raw carrot .

Carrot puttu


INGREDIENTS
  • Carrot – 3 nos ( Grated)
  • Big onion – 1 no (Finely chopped)
  • Green chilly – 1 no ( slit into 2 )
  • Grated coconut – 2 tbsp (optional)
  • Salt – As needed.
To Temper :
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1/2 tsp
  • Curry leaves – Few
METHOD :
  • Grate the carrot. Spread the grated carrot in the idly plate and steam it for 10 –15 mins in idli pot.( This method retains the nutrition in carrot )
  • Finely chop the onions and slit cut the green chillies.
  • Now in a kadai , add oil and temper the items given above .
  • Add the onions & chillies . Saute till onion turns transparent.
  • Now add the steamed carrot , salt and toss well.
  • Keep in low flame for sometime by tossing in between.
  • Now add the grated coconut , stir for sometime and switch off the flame.
Yummy carrot puttu is ready to go with sambar rice !!


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