I love dosa a lot. I never fail to eat dosa in 101 dosa varieties stall whenever I visit Big bazaar, Banashankari. When I was young, my mom used to make different types of dosa @home during weekends using Idli, dosa batter to make us eat more. I too follow the same technique for my husband & daughter to have more dosas.
Last week, I conducted a mini dosa mela at home:) Yes, I made 4 dosa varieties along with ghee roast dosa and dosa upma for my family. I made 2-3 dosas in each variety. I prepared Coconut dosa, Onion dosa, Mixed vegetable dosa and Andhra Erra Karam masala dosa for our breakfast. Do try these dosa varieties for your family. They would love it for sure. Lets see how to make South Indian dosa varieties using dosa batter !
Dosa Varieties
4 types of dosa using Idli, dosa batter
Cuisine: South Indian
Category: Breakfast
Serves: 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
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My MIL used to make this dosa in a kadai.Heat the kadai with little oil and pour half-ladle of batter. Top up with grated onions and cover the onions by pouring another half-ladle of batter. Cover cook by pricking in the center. Serve hot!! Click THIS POST for details !
I took this recipe from Srivalli’s blog. It tasted excellent! We loved it very much .It was bit spicy but very tasty. Please find the recipe here. Its a very simple recipe. Just grind onion, garlic cloves adding red chilli powder, salt and little water to make a smooth paste. Make thin or thick dosa and cook both the sides adding oil, apply the paste, drizzle some more oil and remove the dosa. No need to flip and cook it. Enjoy ! |
COCONUT DOSA
ONION DOSA
MIXED VEGETABLE DOSA
ERRA KARAM MASALA DOSA
DOSA UPMA
Ingredients:
- Dosa – 2-3 nos (dosa shouldn’t be thin, should be slightly thicker)
- Big onion – 2 nos (slice cut )
- Red chillies – 2 nos (split into two ) or Idli powder – 1 tsp ( I used red chilli )
- Mustard seeds – 1/4 tsp
- Urad dal – 1 tsp
- Chana dal – 1 tsp
- Curry leaves – a sprig
- Coriander leaves – to garnish
- Lemon juice – a few drops.
- Oil - 1tbsp
- Cut the dosa into small bite sized pieces. set aside.
- Heat the kadai with oil and add mustard, urad, chana dal, red chilli and curry leaves and onion slices in the same order.
- Fry till onion turns transparent.
- Now add the dosa pieces and toss it well.
- Add salt if required.
- Sprinkle very little water and cover cook for a minute. Stir it in between.
- Remove from the flame and garnish with coriander leaves.
- Add 2-3 drops of lemon at the end just before serving.
Ok friends, I hope you enjoyed reading all dosa varieties and I am sure you will try them too. I am leaving to my native place tomorrow and will be back on Monday. See you all on Tuesday. Bye for now.
Have a great weekend ahead!! Take care:)