Mango thokku is a very simple yet finger licking and delicious side dish for curd rice. I learnt this recipe from my MIL. Before marriage, I had tasted Andhra mango thokku recipe from my friends. But after marriage, when I saw my MIL making homemade mangai thokku very easily and quickly with less oil, I was amazed. But its of Tamil nadu style. Its a great side dish for curd rice and even chapathi too. This is one of the must try Mango recipes in this season.
Roasted and powdered methi seeds and Asafetida/Hing are the star ingredients for any pickle recipe. So don’t skip it. Try this authentic Tamil nadu style mango thokku recipe and relish it with curd rice. I have also uploaded a full video recipe below. Please check it. Lets see how to make this delicious Raw Mango thokku recipe.
Mango thokku recipe-Mangai Thokku
Easy mango thokku recipe - Best side dish for curd rice
Cuisine: Indian
Category: Pickle
Serves: 1 cup
Prep time: 10 Minutes
Cook time: 15 Minutes
Total time: 25 Minutes
INGREDIENTS
1 cup - 200ml
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HOW TO MAKE MANGO THOKKU - METHOD
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