I call this coriander leaves chutney as hotel green chutney. I’ve already posted hotel white and red chutney long back. This is also the same as white chutney but I added little coriander leaves. U can combine mint & coriander leaves in equal ratio and try the same. It tastes great with idli. I've given two versions. Please refer the notes section for the second version. Let’s see how to make this hotel style green chutney recipe.
Coriander leaves chutney recipe
Coriander leaves chutney/Green chutney recipe for idli, dosa!
Cuisine: Indian
Category: Chutney
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE HOTEL STYLE CORIANDER LEAVES CHUTNEY - METHOD
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Note
I add little oil in a kadai and saute the green chillies, mint& coriander leaves, little dalia and finally coconut. Just saute everything one by one , mix well and grind together with salt and water. Do the seasoning. This is also a restaurant style green chutney. Do try this way too :) |