This is my second post on cookies/ biscuits. After trying multi grain nankhatai , I got the confidence of making varieties of cookies. I got this eggless almond cookies recipe from here.. Thanks a lot Anu, it tasted great. We loved it so much. I have done this badam biscuits thrice so far. When I tried this recipe for the first time i dint have butter in hand. So i just replaced the butter with cooking oil doubtfully. But to my surprise, it tasted great.
I started making it with cooking oil every time. I halved the original recipe and tried for the first time , but then I adjusted the recipe for smaller quantity. Here I’ve given the recipe for small quantity which yields around 10 biscuits. It will finish off in no time, try this. U’ll come to know.
Two readers from Sweet n Spicy mobile app tried this biscuit with wheat flour and liked it very much. Here is what they quoted:
"amazing.. yummy n awesome... evryone loved it... made two batches on first day itself... 4 stars" - Ayfoona311
HOW TO MAKE ALMOND COOKIES - METHOD
"amazing.. yummy n awesome... evryone loved it... made two batches on first day itself... 4 stars" - Ayfoona311
"Tis s my 1st cookies.. luckily dnt ve maida @home.. i substitue wit wheat flour i added raisins too.. came out crispy n tasty.. i cant believe myself.. really wonder tat my hand done a cookies... :-):-) 5 stars" - Krithiga2232
INGREDIENTS
1 cup - 200ml
1 cup - 200ml
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HOW TO MAKE ALMOND COOKIES - METHOD
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My first attempt picture :)
TIPS
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