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July 16, 2014

AADI THENGAI PAAL PAYASAM RECIPE - AADI PANDIGAI RECIPES

aadi thengai paal


Aadi thengai paal (Aadi paal) also known as arisi thengai paal payasam is prepared on Aadi pirappu or Aadi pandigai in most of the Tamil brahmin's houses. They call it as Aadi paal. Aadi Pirappu festival is observed on the first day of Tamil month Aadi (Aadi 1st) as per tamil panjangam. This year 2023, it falls on July 17th. 

Aadi is the beginning of festival months for Tamil people. So Aadi pandigai is one of the famous festivals celebrated in Tamil nadu. In this month we celebrate Aadi velli, Aadi sevvai, Aadi kirthigai, Aadi amavasai, Aadi pooram and the most important Aadi perukku/Aadi 18 festival. In Salem - Tamilnadu, we welcome Aadi by roasting coconut filled with jaggery and sesame mix in direct fire. We call it as “Thengai sudum pandigai”. My mom follows this practice till today whereas my MIL makes either sweet pongal or payasam along with medhu vadai

When I was young, I love to help my mom in all the pre preparatory works till roasting for Aadi 1st day festival. The taste of roasted coconut along with the sesame seeds mix would be awesome. I have posted that recipe IN THIS LINK. There are many reasons to celebrate the beginning of Aadi both scientifically & traditionally. To me, Aadi means discounts ;)). Every year I used to wait for aadi & buy new clothes and other things at discounted rates. Most importantly Aadi is my birth month. So I get special gifts and pamperings from my parents and husband in this month. In addition to all these, aadi is a very special month for newly-weds. 

In this month, newly married couple is invited to the girl's house and the couple is gifted with new clothes and other presents with grand festival lunch. I heard Tamil Brahmins make this rich thengai paal in this festival lunch menu for their son-in-laws. When I read this, I found it interesting and wanted to give a try. As Sendhil loves coconut milk based dishes, he enjoyed it a lot. Its a very simple but very rich payasam kind of dessert. It tastes like sweetened coconut milk we make for aapam. Do try this  Aadi paal for a change, offer to God and welcome Aadi - the festival month of Tamil nadu.

Please note the color of this payasam may vary based on the quantity & color of jaggery. This year I used dark colored jaggery and got the payasam dark in color. I have uploaded some old pictures below for your reference. 


Check out Salem special Aadi thengai pandigai recipe here.

PLEASE CHECK THE VIDEO FOR AADI PAAL RECIPE HERE


aadi thengai paal payasam

Do check out my other Aadi recipes too



aadi-thengai-paal
Old picture - I used colorless vellam. So color of this payasam is white.  

Aadi thengai paal recipe


Aadi thengai paal recipe Aadi thengai paal  recipe for aadi pirappu/aadi pandigai !
Cuisine: Indian
Category: Festival recipes
Serves: Serves 1-2
Prep time: 15 Minutes
Cook time: 10 Minutes
Total time: 25 Minutes


INGREDIENTS
1 cup - 250ml
  • Grated coconut - 1 cup (Thick coconut milk - 1/2 cup, thin coconut milk - 1/2 to 3/4 cup)
  • Raw rice – 1 tbsp or Rice flour - 2 tsp
  • Grated jaggery - 1/2 cup
  • Cardamom - 2 nos
  • Cashews - 5 nos
  • Ghee - 2 tsp
HOW TO MAKE AADI PAAL - METHOD

  • Grate coconut. Grind it adding rice & 1 cup of warm water to take the first milk. Strain it and take the extract. Again add 1/2 cup of water, grind and take the second milk. Mix both the milk and set aside. If you do not want to use raw rice, you can mix rice flour in the coconut milk and mix without lumps. Basically rice is used to thicken this payasam. 
Aadi-thengai-paal-step1
  • Melt the grated jaggery in a bowl adding 1/4 cup of water. Once its melted, strain the syrup and again boil for few minutes in medium flame till its raw smell emanates.
  • Now add the coconut milk and let it boil in medium flame for 3-4 minutes. It should not roll boil. Coconut milk should be heated till its raw smell goes off. Keep stirring every now and then. Lastly add cardamom powder. Roast cashews in ghee and add to the payasam.
Aadi-thengai-paal-step2
Delicious aadi thengai paal is ready !

Please check the VIDEO HERE 

Note
  • Adjust the quantity of jaggery based on your taste. 
  • U can replace rice with rice flour but you should mix it without any lumps. Basically rice or rice flour is used to give thickness to the dish. 
  • U can add a pinch of saffron if you wish.
  • Color of this payasam may vary based on the color of jaggery.


Do check out my other Aadi recipes
Welcome Aadi month with this yummy thengai paal recipe !
aadi paal recipe


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July 15, 2014

Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi)

Different types of millets
Different types of millets in India

Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. I must thank my in-laws for giving me knowledge about these millets (Siruthaniyam in Tamil). Nowadays people are becoming more and more health conscious. We all started looking for some better alternatives for rice and wheat to reduce its daily consumption. For those people, millets are really wonder grains or miracle grains I should say.

Millets are the power house of fiber, calcium, minerals & Iron. When my in-laws told me about these millets I had no idea of how it looks, where to buy & how to cook them too. So my FIL bought me 1/2 kg in each variety from Lee bazaar, Salem – Tamil nadu. I tried some recipes with it and everything came out very well. Then I started buying some varieties like kambu, thinai & varagu from a shop nearby my house in Bangalore.

Before sharing all those recipes, I wanted to make a post mentioning about the different types of millets, How to identify them, How to name it in different languages, where to buy & its health benefits . I have made a separate post on “How to cook Millets”. This post would be more of essays/stories with pictures. This is just an introductory post for millets. I will share some interesting recipes from next week. Thanks for visiting this page. Hope it would be useful for beginners. Start including millets in your daily cooking. Have a happy and healthy life !

U can find these topics below

What is millet

Names of millets in different languages

Where to buy millets in Bangalore

Health benefits of millets

Foxtail millet

Pearl millet

Barnyard millet

Little millet

Finger millet

Kodo millet


Disclaimer : All the nutritional information given here is from a millet book and www.milletindia.org

Check out my "HOW TO COOK MILLETS" in 3 different ways if interested !


Also see my varieties of  MILLET RECIPES to include in your regular cooking. 

Check out my MILLET POWDER / SATHUMAAVU  and MILLET LADOO RECIPE

Millets in India
Millet varieties in India

WHAT ARE MILLETS

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human food and fodder. Its not just a type of bird seed. It can be consumed by humans in the form of pilafs, snacks and cookies too. It has a sweet nutty flavor. Millets are widely grown in Africa and Northen China. It is gluten free & rich in calcium, fiber, protein and minerals. It has high nutritional values when compared with rice and wheat. Millets are called as miracle grains or wonder grains. It is a great food for people looking for weight loss, diabetic and cardiac patients.


Should anyone avoid eating it?

People with thyroid problems should avoid eating millet on a daily basis as it is believed to contain some goitrogen properties. Some people may also experience indigestion. So consume in moderation. Its better to pre soak millets for 6 hours, drain the soaked water and then use it. It helps to avoid indigestion and stomach problems. 

Source : Wikipedia



GLOSSARY- NAMES OF MILLETS IN DIFFERENT LANGUAGES
Source: Google and Wikipedia

MILLETS NAME IN TAMIL

English Tamil
Finger Millet Kezhvaragu
Kodo Millet Varagu
Foxtail Millet Thinai
Little Millet Samai
Barnyard Millet Kuthiravali
Pearl Millet Kambu
Sorghum Cholam

MILLETS NAME IN HINDI

English Hindi
Finger Millet Nachani /mundua
Kodo Millet Koden/Kodra
Foxtail Millet Kangni/Rala
Little Millet Kutki
Barnyard Millet Jhangora
Pearl Millet Bajra
Sorghum Jowar

MILLETS NAME IN TELUGU

English Telugu
Finger Millet Ragula
Kodo Millet Arikelu
Foxtail Millet Korra
Little Millet Sama
Barnyard Millet Odalu
Pearl Millet Sajjalu
Sorghum Jonna

MILLETS NAMES IN KANNADA

English Kannada
Finger Millet Ragi
Kodo Millet Harka
Foxtail Millet Navane
Little Millet Saame
Barnyard Millet Oodalu
Pearl Millet Sajje
Sorghum Jola

MILLETS NAMES IN MALYALAM

English Malayalam
Finger Millet Panji pullu
Kodo Millet Koovaragu
Foxtail Millet Thina
Little Millet Chama
Barnyard Millet Kavadapullu
Pearl Millet Kambam
Sorghum Cholam



WHERE TO BUY MILLETS IN BANGALORE

You can find millets in most of the organic stores, online organic shops and departmental stores like Big bazaar, Metro cash and carry, Nilgiris, Dmart in metro cities like Bangalore, Chennai, Hyderabad and Mumbai.

There are some other shops who supply millets from farmers to the end users. Here is the list.

For more details on organic stores in Bangalore, You can try Organic mandya in HSR layout. Dmart Healthy choice brand is good. Manna Millet is really bad. Most of the time it has dust and sand in it.  
 
Earth360www.earth360.in, [email protected] +919440870875

Sahaja OrganicsNew No. 19, Old No. 665, 1st floor, Opp: Times of India, Sajjanrao road, VV Puram 080 26612315/ 26661420

Timbuktu OrganicsYou can buy their products across outlets in Bangalore.

Era Organics – No. 348, Dollars Colony, RMV Club Double Road, RMV Second Stage Ph: 80- 41606003/41606004

Navadarshanam, stocked in Mother Earth, Namdhari and other retail stores across the city.

Nativefoodstore for Chennai people and online purchase. 

Nowadays Millets are widely available in all over India. You can find in big departmental stores like Dmart, Metro cash n carry, Big bazaar, Nilgiris etc or in online like big basket, Amazon.in etc.

HEALTH BENEFITS OF MILLETS

These are some of the general health benefits of millets when consumed everyday!

Source: Whfoods.com
  • Millets are generally rich in Protein, Fibre, Calcium, Iron & Minerals especially Magnesium, copper & phosphorous.
  • It helps to reduce cholesterol, lowers blood pressure. It helps in the development, repair of body cells and tissues.
  • It helps to lower the risk of Type 2 Diabetes especially for women.
  • Its high insoluble fibre helps to prevent Gallstones formation.
  • Pre-menopausal women eating millets have a reduced breast cancer risk.
How to select and buy

Millet is generally available in its hulled and whole-grain form. It is available in pre-packaged as well as in bulk containers. Just as with any other food that you may purchase in the bulk section, make sure that the bins containing the millet are covered to ensure its maximal freshness. Whether purchasing millet in bulk or in a packaged container, make sure that there is no evidence of moisture.
Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.
Millet is not a commonly allergenic food and is not known to contain measurable amounts of oxalates or purines.

Check out my "HOW TO COOK MILLETS" in 3 different ways if interested !

Check out my Millet Energy mix powder / Millet sathumaavu too. 

KAMBU/PEARL MILLET


Pearl millet /kambu
Kambu/Pearl millet

Pearl millet known as Kambu in Tamil, Bajra in Hindi, Sajje in Kannada, Sajjalu in Telugu and Kambam in Malayalam is a miracle millet which has iron that is 8 times of rice. It is very rich in Calcium, Protein, Iron and Magnesium. It helps to reduce the bad cholestral level in our body. Its a great body coolant. Its consumed as porridge during summer. It helps to improve the digestion power & heals stomach ulcers too. It helps to improve bowel movements and prevents constipation. It makes our body strong. It helps to increase the secretion of milk for lactating mothers !


Nutrition Information Per 100gm

Serving Size The serving size, in terms of the number of volume or mass
Calories 378kcal for 100gm


Minerals (grams) 2.3
Iron(mg) 16.9
Calcium (mg) 38
Protein (grams) 10.6
Fiber (grams)

1.3

Check out my Kambu recipes to make kids eat them.




FINGER MILLET/RAGI

Finger millet popularly known as Ragi in Kannada, Keppai in tamil, Ragula in Telugu & panji pullu in Malayalam, Nachani/mandua in Hindi is a well known millet & consumed widely by the people all over the world.Ragi has the highest mineral & calcium content when compared to all whole grains & minerals. It is called as wonder grain. It is a powerhouse of protein & amino acids. It helps to reduce the heat of the body. It also helps to heal ulcers & anemia. Its a great replacement for rice & wheat especially for diabetic patients.

Nutrition Information for 100gm



Serving Size The serving size, in terms of the number of volume or mass


Iron (mg) 3.9
Calcium(mg) 344
Fat (grams) 8.4
Protein (grams) 7.3
Fiber (grams) 3.6
Minerals (grams) 2.7

Check out my various RAGI RECIPES too !

FOXTAIL MILLET/THINAI

foxtail millet- thinai
Foxtail millet/ thinai

Foxtail millet known as thinai in Tamil, Kangni/Rala in Hindi, Navane in Kannada, Korra in telugu and thina in Malayalam is first of millet varities that was used in ancient days. Foxtail millet is high in carbohydrates. It is rich in dietry fiber and minerals such as Copper and Iron. It helps us to keep our body strong and immune. It helps to control blood sugar and cholesteral levels.

Nutrition Information for 100gm




Serving Size The serving size, in terms of the number of volume or mass
Calories 364
Minerals(grams) 3.3
Iron(g) 2.8
Calcium (Milli grams) 31
Fat (grams)4.3
Protein (grams) 12.3
Fiber (grams) 8


Check out my 

THINAI IDLI RECIPE



KODO MILLET/VARAGU


KODO MILLET
Kodo millet/ Varagu

Kodo millet known as varagu in Tamil, Harka in Kannada, Koovaragu in Malayalam, Kodra in Hindi and Arikelu in Telugu. Its basically a digestion friendly millet. It is rich in phytochemicals, Phytate that helps in reduction of cancer risks. It helps to reduce the body weight which is most needed for obese people. It helps to overcome irregular period problems in women. It helps to reduce knee & joint pains. Also it is good for diabetic people. It reduces nervous disorders especially in eyes.

Nutrition Information Per 100gms




Serving Size The serving size, in terms of the number of volume or mass
Calories 309
Fat (grams) 2.2
Iron (mg) 0.8
Calcium (milligrams) 14
Minerals(grams) 1.9
Protein (grams) 12.5
Fiber (grams) 2.2

Check out my


BARNYARD MILLET/KUTHIRAIVALI


BARNYARD MILLET
Barnyard millet - Kuthiravali

Barnyard millet known as kuthiraivali in Tamil, Oodalu in Kannada, odalu in Telugu, Jhangora in Hindi and Kavadapullu in Malayalam which has 6 times high fiber content when compared with wheat. Its a gluten free millet with high calcium, phosporous & fiber. It is high in carbohydates & fat too. It helps to maintain the body temperature. It acts as a good anti oxidant too.

Nutrition Information Per 100gms




Serving Size The serving size, in terms of the number of volume or mass
Calories 342
Iron(mg) 15.2
Fat (grams) 4
Calcium(Milli grams) 11
Protein (grams) 11.2
Fiber (grams) 10.1
Minerals(grams) 4.4

Check out my 


LITTLE MILLET/SAMAI


Little millet - Saamai
Little millet - Saamai

Little millet known as saamai in Tamil, Kutki in Hindi, Saame in Kannada,Sama in Telugu & chama in Malayalam is a wonderful millet which is suitable for people of all age groups. It helps to prevent constipation & heals all the problems related to stomach. It improves the semen counts of men. It also helps for women with irregular periods problems. Its high fiber helps to reduce the fat depositions in the body.

Nutrition Information Per 100gms




Serving Size The serving size, in terms of the number of volume or mass
Calories 207
Minerals(grams) 1.5
Protein (grams) 7.7
Fiber (grams) 7.6
Iron(mg)
Calcium(mg)
9.3
17

You may like to see

 SAMAI BIRYANI

SAMAI SWEET PONGAL

Check out my "HOW TO COOK MILLETS" in 3 different ways if interested !

Also see my varieties of MILLET RECIPES to include in your regular cooking.

Check out my Millet Energy mix powder / Millet sathumaavu  and a sweet ladoo recipe with millet powder. 





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July 14, 2014

Thatte Idli / Tatte Idli Recipe - Karnataka Recipes

Thatte idli recipe

Karnataka special thatte idli(plate idli) is the first breakfast recipe that attracted me towards Karnataka delicacies. Next comes mysore masala dosa, Davangere benne dosa & akki roti. I have tasted this idli in small food joints here. When I was working, my colleagues used to have this idli along with a vada for their breakfast.

Even Sendhil had told me lot about Tumkur & Bidadi special thatte idlis. He had also promised to take me there to taste this idli. It was my long time wish to prepare this at home as I love to make different types of idli recipes for breakfast.

When I was telling this to my school momsfriends, Priya told that her mom makes this idli very well. She shared her mom’s recipe & also the thatte idli stand . Thanks a lot priya. I have tried this idli thrice so far and every time it came out very well. So I wanted to record this recipe in Chitra's food book. It tastes super soft when eaten hot. I recently tried Karnataka style  hotel idli sambar. With hot thatte idli, coconut chutney & sambar, it tasted heavenly!.

Thatte idli
Here is a picture of thatte idli stand..
thatte idli stand

Thatte idli recipe - Karnataka special


Thatte idli recipe - Karnataka special Karnataka special thatte idli recipe - Delicious breakfast recipe
Cuisine: Indian
Category: Breakfast
Serves: 12
Prep time: 12 HRS
Cook time: 15 Minutes
Total time: 12h15m


INGREDIENTS
1 cup - 250ml
  • Idli rice/Salem rice - 2 cups
  • Raw rice - 1 cup ( use dosa rice)
  • Urad dal - 3/4 cup (white  round or split urad dal)
  • Thick poha OR Cooked rice - 1/2 cup 
  • Salt & water - as needed
  • Cooking soda / Baking soda - 1/4 tsp
                                                 HOW TO MAKE THATTE IDLI -METHOD
  • Wash and soak all the ingredients together for 4 hours. Do not drain the water after it is soaked. Grind it well to a smooth paste using the water you used for soaking. Add more water if necessary.(U can use cooked rice while grinding too. No need to soak it. If using poha, soak it with rice.)
  • It takes nearly 30 minutes to grind in a grinder. Add salt if summer season, mix the batter well and allow it to ferment overnight. U should leave it for at least 12 hours. Proper fermentation is needed to get soft idlis.
  • Next morning, add salt and cooking soda. Mix well and rest for 15 minutes before you make idlis. Mix well.
Thatte idli recipe
  • Add water in a cooker base & allow it to boil. Take the thatte idli stand and grease all plates with oil generously. You can use some white cotton cloth or banana leaf too. Pour the batter and keep the stand in cooker. Cook for 12-15 minutes. ( Stepwise pictures Updated)
Thatte idli recipe

Thatte idli recipe

  • If you don’t have thatte idli stand, take a small round plate with rim.I used the lid of steel storage containers. Grease with oil generously or line with the cloth & pour the batter.
  • Take the idli pot with water & boil. Keep the round plate over the idli plate and cook for 10-15 minutes. Check with the back of spoon. If it comes out clean,idli is cooked. Allow the idlis to cool for few seconds before u remove them else it may break. If you have thatte idli stand, keep it inside the idli steamer and cook for 10 minutes. Let it cool for a minute and then remove the idlis using a wide ladle as shown in the picture below. Serve with chutney & sambar !
Thatte idli recipe

Thatte idli recipe

Enjoy !


Note

  • Proper fermentation & consistency of batter is very important to get super soft idli.
  • Wash the ingredients twice before soaking to get white colored idli.
  • Adding baking soda is very important here to get softness.
  • The batter should be smooth like our normal batter. Do not grind it coarse. Consistency should be of normal idli batter.
  • U can replace cooked rice with sago & poha. In that case use 1/4 cup sago & 1/2 cup poha.
  • Do not remove the idli quickly when its hot as it may break. Let the idli cool down for a minute before you remove them.

Thatte idli recipe

Serve & enjoy this idli with ur favourite chutney & sambar !!

Karnataka special thatte idli recipe

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July 10, 2014

EASY HOMEMADE CHOCOLATE RECIPE WITH COCOA POWDER - HOW TO MAKE CHOCOLATE AT HOME

Homemade-chocolate-recipe

Easy Homemade Chocolate recipe with just 3 ingredients - Cocoa powder, coconut oil and honey ! U may wonder by seeing this title .I too felt the same when i saw this super easy recipe here . U won’t believe if I say I had been attempting to make a perfect homemade chocolate recipe for the past 3-4 months in different combinations using stove top as well as microwave methods. Yes,its all for some of my reader’s request & to make my dream post come true. And yay! my dream came true finally !. Actually I was trying to make basic homemade chocolate using one string sugar syrup. But I felt the taste was more like a chocolate burfi . So I worked on it by changing the ratio of ingredients to make it a real chocolate and posted the recipe HERE !

Coming to this post, this chocolate recipe needs only 3 ingredients which are readily available in all our pantries and the highlight is its completely dairy free, vegan, no sugar, no sieving, no boiling and no microwaving too. Just mix, pour, freeze and viola!! Your chocolate is ready. Cool right??.  Its a great recipe for beginners & even your kids can make it. I won’t say it tastes like melt in mouth Dairy milk. chocolate. But It tasted similar to dark chocolate with slight bitterness & coconut-ty flavor. Please don’t try this recipe if u don’t like coconut oil flavour. There are very less chances for this recipe to go wrong. Don’t worry if you don’t have chocolate moulds. U can use mini muffin pans or some ice trays lined with parchment paper. I bought these moulds from Nilgiris, Jayanagar - Bangalore.

Keep this recipe as a base, run your imaginations and come up with different flavours on your own. I added few chopped nuts in some pieces & it was good to have the crunchy taste while eating. But remember this chocolate will melt & becomes soft soon after you remove from the freezer.So consume it immediately. It tastes great even if it melts, just go on & lick the melting chocolate. Friends, just rush into your kitchen and make these cuties.Surprise ur kids & sweetheart while they come back home in the evening. All you need is just 1 hour freezing time.All the best !! Thumbs up

For beginners, I have shared all possible tips for troubleshooting in my NOTES section. Do have a glance into it before you start doing. Ok, lets see how to make perfect chocolates at home easily.

If you are looking for homemade chocolate recipe without coconut oil, please CHECK THIS LINK 
!


Homemade chocolate recipe

Easy homemade chocolate recipe


Easy homemade chocolate recipe Easy homemade chocolate recipe with just 3 ingredients ! - Just mix, pour n freeze !!
Cuisine: Indian
Category: Chocolate
Serves: 10 
Prep time: 5 Minutes
Cook time: 60 Minutes
Total time: 65 Minutes

If you are looking for homemade chocolate recipe without coconut oil, please CHECK THIS LINK !

INGREDIENTS
1 cup - 250ml
  • Coconut oil - 1/4 cup ( in liquid form at room temp)
  • Cocoa powder - 1/4 cup
  • Honey or maple syrup - 2- 3 tbsp
  • Salt - a dash
  • **Peanut butter – 1 tsp (to suppress coconut oil flavor,optional)
HOW TO MAKE CHOCOLATE AT HOME
  • Keep all the ingredients ready. Coconut oil should be in liquid form.not frozen. In a bowl, mix all the 3 ingredients adding a dash of salt. Mix well with a whisk. Make sure there are no lumps. Mix it well for a minute.( you can add a tsp of peanut butter to suppress the smell of coconut oil, I din’t do this step)
How to make chocolates at home step1
  • The mixture would be runny while you pour into the moulds. That’s just right. It should not be thick.
  • Pour into chocolate mould or a small muffin liner lined with parchment paper. No need to line if you use chocolate mould. U can use wider bowls too but it takes longer time to set.
How to make chocolates at home step2
  • Cover the mould or bowl with a cling wrap or polythene sheet. It helps to prevent ice formation on top of chocolate. Freeze it for an hour and Viola, Ur chocolate is ready. After an hour, remove the mould and gently tap it. Chocolates will come out easily !
How to make chocolates at home step3
Consume immediately because it may melt in your hand !


Note

  • Most important thing is coconut oil should be in melted form. If your oil is frozen, heat it slightly, cool down and bring it to room temperature. Then you can mix with other ingredients. If you don’t follow this step, this chocolate will become a super flop.
  • Also while mixing, there should not be any lumps at all. The mixture would be runny while you pour into the moulds. That’s just right. It should not be thick.
  • Adjust the quantity of honey as per your taste buds. I used nearly 2.5 tbsp. Taste the mixture in between and check for taste before you pour them in moulds.
  • These chocolates have slight coconut oil smell while eating. If you don’t like them, add 1 tsp of peanut butter when you try it next time. Do not add too much. But I don't think oil flavour would be suppressed ;).I think you can add some vanilla essence or chocolate essence to remove the smell. Hope it woks !
  • For variations, you can add chopped nuts in the bottom of mould and pour the chocolate mixture over it.
  • Please do not substitute coconut oil with butter or any other oil. It won’t work.
  • If you want to use other sweeteners,u can go for powder stevia ( I don’t think you get this in India).
  • I got around 10 small pieces using chocolate mould. If you use mini muffin pans, you may need to use one pan with 12 mini muffins.
  • I got one more recipe from the comments section. People in abroad can try this too. Mix equal parts of coconut oil, raw cocoa, a little liquid chocolate stevia & mix it up. Pour them in mini muffin cups. U can sprinkle unsweetened coconut or add a teeny dollop of almond butter or chopped nuts.( Source : TONYA BALLEW in comments section).
  • I also tried adding melted butter and coconut oil in equal quantity to reduce coconut oil flavor. But it was stuck to the mould and it was difficult to remove. So I guess this recipe works the best with coconut oil.
  • If you are looking for homemade chocolate recipe without coconut oil, please CHECK THIS LINK !

How to chocolate at home easily
Enjoy this 3 ingredient homemade chocolate with your loved ones !
Easy homemade chocolate recipe

TRIED & TASTED BY READERS

Uma maheswari tried this recipe & shared this picture with me :)




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