This is a super easy onion chilli chutney with just two ingredients. We call it as Pacha vengaya chutney as its a no cook recipe. We use raw onions and green chilli to make it. It tastes divine with idli & dosa. We do this chutney at least twice in a week & this is my most favourite side dish
. In our family, we call it as “ Vengaya Molaapdi”. I learnt this from my MIL.The key for this recipe is you should keep the onions, chilli & salt in correct ratio otherwise it would taste very spicy or bitter :) If you are looking for super hot and spicy onion chutney, you must try this especially bachelors. U will love its simplicity and ofcourse its taste. This chutney tastes the best with sour dosa (pulicha maavu dosa) and hot idli
. Lets see how to make this easy,peasy South Indian/ Tamil nadu style onion chutney for idli dosa with a video !
![Winking smile](http://lh3.ggpht.com/--fl6DViUxa0/U7pQl_pVf7I/AAAAAAAActQ/RQ_zqdOdfpE/wlEmoticon-winkingsmile%25255B2%25255D.png?imgmax=800)
![Winking smile](http://lh3.ggpht.com/--fl6DViUxa0/U7pQl_pVf7I/AAAAAAAActQ/RQ_zqdOdfpE/wlEmoticon-winkingsmile%25255B2%25255D.png?imgmax=800)
Spicy onion chutney - video
Easy onion chilli chutney
![Easy onion chutney Easy onion chutney](https://lh5.ggpht.com/-E_MDBVUcTtM/U7pQh4Ej_VI/AAAAAAAActA/yHj8MEX8Nic/s1600/Easy%252520onion%252520chutney%25255B4%25255D.jpg)
Cuisine: Indian
Category: chutney
Serves: Serves 2
Prep time: 5 Minutes
Cook time: 2 Minutes
Total time: 7 Minutes
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METHOD
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Serve this chutney with idli & dosa adding lots of gingely oil.Tastes heavenly !
3 comments :
Oh, thanks for another lovely entry!!! Onion sure adds a wonderful flavor to all dishes!! See ya @ the roundup
It tastes better with a few drops of vinegar too.
Yes it is.Add a tangy taste too.
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