My mom makes this spicy raw onion chutney (Chinna vengayam chutney) in South Indian style along with coconut chutney for idlis & dosa. She makes it with small onions, red chilli and tamarind. We call it as vengaya chutney in Tamil. Its very easy to make & it tastes great with hot idli drizzled with lots of sesame oil. This pacha vengaya chutney is my most favourite chutney recipe. To me, its the best side dish for idli dosa in the world ;). I can have any number of idli or dosa with this raw onion chutney. It tastes good for one day travel too. Lets see how to make this yummy,easy raw onion chutney recipe with red chilli.
Vengaya chutney recipe
Easy onion chutney recipe using raw onions in South Indian style.
Cuisine: Indian
Category: Chutney
Serves: Serves 4
Prep time: 5 Minutes
Cook time: 5 Minutes
Total time: 10 Minutes
INGREDIENTS
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METHOD
Enjoy with idli,dosa! |
Enjoy my favourite spicy onion chutney with hot idlis.It tastes heavenly !!
1 comment :
Ohh I love this....awesome and a very nice blog and cute name as well! infact, its only after i started cooking that i realised, anyone can cook! :P
Thanks for visiting my blog :D have added u on my reader...wud b back regularly! and hope 2 c more of ur comments too ;)
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