Red Coconut Chutney - Coconut Onion Chutney With Garlic

This is my favourite red coconut chutney with onion and garlic. My mom usually prepares this for dinner as a side dish for dosa, idli. I love to have it with curd rice too. She uses green chillies if making for breakfast and red chillies for dinner. Its very easy to make.We all know coconut milk when mixed with honey is good for curing stomach and mouth ulcers. 

Even raw coconut has amazing health benefits. So its better to include coconut in our diet (But in a limited quantity) without hesitation . Lets see how to make this easy red coconut chutney recipe using red chilli, onion & garlic.

Red coconut chutney

Red coconut chutney recipe with garlic for idli dosa

Cuisine: Indian

Category: chutney

Serves: Serves 2

Prep time: 10 Minutes

Cook time: 5 Minutes

Total time: 15 Minutes

INGREDIENTS

1 cup - 250ml Grated coconut - 1/2 cup Red chillies - 4 nos (use 2 for less spice, 6  for spicy chutney. Use byadgi chilli to get this color) Tamarind - 1 small piece Garlic cloves - 3 nos ( small) Big onion - 1/2 no (optional, use for variations) Salt & water - as needed

METHOD

Grind all the items given above except garlic cloves.Grind to a smooth paste. Lastly add finely chopped garlic cloves and grind it together. Serve with idli,dosa topped with gingely oil.

Note

U can replace red chillies by green chillies. It tastes great for idli. For variations , you can also add 2 small onion or half of big onion while grinding.

Serve with idli,dosa topped with a tsp of gingely oil. Tastes superb !!

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Very good recipes Tags: coconut recipes, Easy coconut chutney, side dish for idli dosa