Search Chitra's Food Book

February 7, 2009

SCHEZUAN FRIED RICE – TRIED AND TASTED

I took this recipe from poonam’s kitchen .I did some variations according to our tastebuds and tried.It came out very well.We liked it so much.I packed this for my hubby’s lunch.He called me after having this and told it was very good:)
I thank Poonam for sharing this wonderful recipe:)
DSC00767
U can find the actual recipe here.The following are the variations :
  1. I used finely chopped carrots,beans,potato,cabbage & bell peppers.
  2. I used finely chopped big onions instead of spring onions.
  3. Then, i used crushed ginger and garlic pieces.
  4. I made the sauce using chilly vinegar(instead of white vinegar) and 11 red chillies.
  5. AIso i pressure cooked the rice by adding a drop of oil(rice & water – 1:2) and spreaded in a plate to cool down.Remaining i followed the same!!
Here is the picture of sauce and rice for u:
DSC00798

DSC00770



Related Posts


22 comments :

Saritha said...

I love this rice, but no one in my house eat chinees.I eat schezuan rice and noodles at my sis place

sriharivatsan said...

This looks colorful..With veggies, it would have tasted yummy, am sure..

Vibaas said...

that looks yum and with 11 chillies, sounds very spicy :)

Poonam said...

Hi Chitra,
I am glad that you liked the fried rice!!!Happy for u!!!u have got a good shot.

Cham said...

We love Asian food, looks so veg pack and tasty

Malar Gandhi said...

Chilies + Vinegar sounds very spicy and nice to me. I love spicy version of fried rice. Btn...great info' about the veggies too, great job!

Preety said...

Check out the roundup Of Cooking For kids event

http://preetyskitchen.blogspot.com/2009/02/cooking-for-kids-milk-products-roundup.html

Pooja said...

Looking colorful and delicious.

Aparna Balasubramanian said...

We also like Chinese (well Indo-chinese) and this looks pretty good.
Thanks for visitng my kitchen.:)

Chitra said...

Thanku all buddies:)

vidhas said...

Lovely rice , so colourful. nice idea for lunch box.

Recipeswap said...

Looks delicious.i love all things chinese.....yumm.

Srikitchen said...

looks yum 'n' colorful!

Chitra said...

Thanku frnds:)

Tangled Noodle said...

Love your kitchen clinic portion - it's always nice to know about the health benefits of your food!

Myvegfare said...

hi chitra, great photos as usual, with lot chillies i think it might be quite spicy, I luv spicy food, looks colourful tooo... must try ASAP.....

Meera said...

I love this rice. Haven't eaten in a long time. Great blog. Keep up the good work.

Chitra said...

Thank u tangled noodle,jaysri & meera for ur lovely comments:)

Manju said...

love all schezuan recipes for their intense flavour..the rice looks very spicy and colourful..

Poornima Nair said...

hey chitra...schezuan rice looks yummy...used to have it all the time in mumbai...have never made it at home though...this is a must try...

Unknown said...

Schezuan rice looks fantastic.....this definitely goes into my must try recipe list :-)

Kavitha said...

wow...u leave behind so much info along with ur recipe da...really useful..