I love dosa a lot. I never fail to eat dosa in 101 dosa varieties stall whenever I visit Big bazaar, Banashankari. When I was young, my mom used to make different types of dosa @home during weekends using Idli, dosa batter to make us eat more. I too follow the same technique for my husband & daughter to have more dosas.
Last week, I conducted a mini dosa mela at home:) Yes, I made 4 dosa varieties along with ghee roast dosa and dosa upma for my family. I made 2-3 dosas in each variety. I prepared Coconut dosa, Onion dosa, Mixed vegetable dosa and Andhra Erra Karam masala dosa for our breakfast. Do try these dosa varieties for your family. They would love it for sure. Lets see how to make South Indian dosa varieties using dosa batter !
Dosa Varieties
4 types of dosa using Idli, dosa batter
Cuisine: South Indian
Category: Breakfast
Serves: 2
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
1 cup - 250ml
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My MIL used to make this dosa in a kadai.Heat the kadai with little oil and pour half-ladle of batter. Top up with grated onions and cover the onions by pouring another half-ladle of batter. Cover cook by pricking in the center. Serve hot!! Click THIS POST for details !
I took this recipe from Srivalli’s blog. It tasted excellent! We loved it very much .It was bit spicy but very tasty. Please find the recipe here. Its a very simple recipe. Just grind onion, garlic cloves adding red chilli powder, salt and little water to make a smooth paste. Make thin or thick dosa and cook both the sides adding oil, apply the paste, drizzle some more oil and remove the dosa. No need to flip and cook it. Enjoy ! |
COCONUT DOSA
ONION DOSA
MIXED VEGETABLE DOSA
ERRA KARAM MASALA DOSA
DOSA UPMA
Ingredients:
- Dosa – 2-3 nos (dosa shouldn’t be thin, should be slightly thicker)
- Big onion – 2 nos (slice cut )
- Red chillies – 2 nos (split into two ) or Idli powder – 1 tsp ( I used red chilli )
- Mustard seeds – 1/4 tsp
- Urad dal – 1 tsp
- Chana dal – 1 tsp
- Curry leaves – a sprig
- Coriander leaves – to garnish
- Lemon juice – a few drops.
- Oil - 1tbsp
- Cut the dosa into small bite sized pieces. set aside.
- Heat the kadai with oil and add mustard, urad, chana dal, red chilli and curry leaves and onion slices in the same order.
- Fry till onion turns transparent.
- Now add the dosa pieces and toss it well.
- Add salt if required.
- Sprinkle very little water and cover cook for a minute. Stir it in between.
- Remove from the flame and garnish with coriander leaves.
- Add 2-3 drops of lemon at the end just before serving.
Ok friends, I hope you enjoyed reading all dosa varieties and I am sure you will try them too. I am leaving to my native place tomorrow and will be back on Monday. See you all on Tuesday. Bye for now.
Have a great weekend ahead!! Take care:)
38 comments :
Wow, so many dosas in one post! Yum!
Great post, love all the dosas but specially Coconut dosas! :)
Great.. u made so many varieties in a day. Love the dosa upma. Heard of idly upma,and dosa upma is new to me.
I am also a dosa paithiyam dear. U went to a dosa mela. sure this is the advantage of getting married. Me too had a lot of restaurant foods after marriage only:) Ur micro dosa mela seems a mega one for me. Love all those varieties , esp the veg. one and the paper roast. Upuma with dosa is new to me . must try.
I love love dosa, and really clever to make dosa upma too.
It is apity i don't make dosa that often, i always admire the people who make dosa alsmot everyday as for me drinding the mix for dosa is like a hard job, even with a mixer.
lovely dosas...yummy.....u know wut iama dosa lover too
Hi,
I love dosas too! so many varieties of dosas in one post! well done :) I love paper dosa the best. Liked ur idea of dosa upma :) sounds interesting. Have a great time in ur native, Enjoy!
TC
Nice varieties...will try coconut dosa
I love all varieties of dosas .. dosa upma is very new to me though
So I think that I need to plan a trip and let you take me to a dosa mela!
So many yummy dosas..Know about idli upma..nice idea of dosa upma..Delicious dosa post..
thats a lovely collection of dosas...looks yummy Chitra.
Wow...thats a great collection...each one looks awesome. Love the idea of the upma.
wow nice dosa mela..everything so yummy..love tat upma too..
wow! thats a lot of variety of dosas!! the paper roast looks exactly like the ones you get in restaurants!! :)
Doing a dosa mela is a great idea! May be I can do the same dosas for dinner today, everything looks so delicous :)
Great one Chitra..You should start a dosa mela..loved all of 'em..:)
i'm a big dosa fan and i love this post. i need to try that dosa upma girl :D
What a menu! mmm. so many dosa varities! All are so mouth-watering Chitra! Dosa upma is a great idea.
Wow mouthwatering! I was waiting for this post! I too am a dosa lover!
Dosa upma is a good Idea:))
loved the mixed veg dosa ...actually loved all of them..nicely presented..
This is such a blessing..TH loves dosas and can have it at any hour of the day...great options...dosa upma is a fab idea !!
Great post..!! dosa upma is new to me...will try it out soon...
all of us at home love dosai, no wonder there are so many varieties...:)
all of them look delicious, the erra dosa sounded new (thought it was erra = prawns) after seeing the recipe, came to know that it was something else :)
the cone / papaer roast (we call it thoppi dosa) wow, has come out perfect like at the restaurants!! bravo!!!
Thats a gr8 work! Just like a menu card of a restaurant! ;) tempting dosas.
Your dosa mela looks great! Loved your dosa upma idea! :)
lovely dosas..nice ideas. I make upma with leftover idlis..will try it out with dosa nextime.I am a dosai paithiyam too :)
Dosa upma, next time i won't throw my lefover cold dosas!
I think the mixed vegetable dosa is my favorite! These all look wonderfully delicious!
Dosa upma, chittu kalakara...Something new to me..Will definitely give a try sometime..
Yummy yummy
Lovely post! And dosa upma is certainly innovative :)
Mm yummy dosas, i love all of them. My hubby's favt..:)
Already posted to see all those yummy dosa. Tempted me that u went to Davangare dosa stall. I know there will be king sized paper dosa. So popular in bangalore. You try ur best to ask the ingredients for paper dosa. Remember that it's recipe not easily found in the net. I am drolling all over ur dosas.
omg........so many dosa varities....looks aawesome..especially dosa upma sound new and good.........
great
great dosas
nice collection of dosas hmm yum yumm
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