I learnt this brinjal sambar recipe for idli, dosa from my Amma. It is a Tirunelveli(Tamil nadu) style Kathirikai sambar made as a side dish for Idli. My mom calls this as Kathirikai kichadi. So I've mentioned the same as title. You can call this Kathirikai gosthu, kochu etc.
This is my most favorite sambar with brinjal. My mom makes this gravy especially for me whenever I visit her place. I am a great fan of brinjal recipes whereas Sendhil is just the opposite to me. Last week I got some fresh brinjals from my uncle’s garden. So I got tempted to make this kichadi for me and I prepared tomato sambar for my husband. It came out exactly like my mom’s preparation. I felt like eating from my mom’s hand. So I am sharing my mom’s recipe with you all.
Try this recipe only if you are an ardent brinjal fan like me. In this sambar, you can enjoy the original flavor of brinjal. Asafetida, coriander leaves and small onions used in it helps to enhance the taste and flavor. Do try this sambar and enjoy with hot idli. Don’t forget to add gingely oil while serving. Lets see how to make this Tirunelveli style Kathirikai Kichadi with new updated pictures.
Kathirikai Kichadi Recipe
Kathirikai Kichadi Recipe / Brinjal sambar - Side dish for Idli
Cuisine: Indian
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
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HOW TO MAKE KATHRIKAI KICHADI - METHOD
Enjoy with hot idli adding a tsp of gingely oil/Sesame oil ! Don’t forget sesame oil adds a great taste to this kichadi. |
Note
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43 comments :
I too hav a similar one in my archive,but this is still simpler version,i will try next time!!
I think most of the guys hate brinjals;D
Simple recipe and sounds delicious, love anything with Brinjals! )
simple and delicious sambar dear
This sounds excellent!
Hi Chitra,
LOL...for the name and ur explanation...actually I hopped and skipped and long jumped here to see the brinjal khichdi ;)but nevertheless...I found this easy wonderful recipe passed on to u by ur mom :)good one again chitra.Appreciate u for the details u give in each of ur posts.
TC
Looks very unique and yum...
yea yum yum and you made them so well now I am craving for brinjal...
Delicious dish Chitra, simple and easy with a few ingredients, thanks for sharing this lovely recipe :)
Looks good...Pls do mail me the details..
recipe sounds simple..looks good
Simple and delicious.
First time here. Thanks for the hint to cure flatulation.
No wonder that u make the dish again and again. Its a nice recipe , new to me yet. But will try it soon. Eager to taste it:)
My mom calls a lot of her dishes khichdi too:)...ur version sounds great
A new one for me
new to me. sounds delicious.
Simple, yummy and healthy...we also love brinjals :)
Simple and delicious Chitra.
never ate brinjal with idlis. Must be tasting delicious. Nice recipe.
never had such a side for idlis..must be tasty!! :)
Wow..I expected to see atleast coconut paste in this..But this is so unique n yum..flavor of brinjals only..:)
Thnaku all friends for ur wonderful comments;)
I wasn't sure how this would be served but your last photo makes it clear - and it looks delicious!
Your site has so many interesting ideas for us! Thanks for popping in on us recently. We will always watch for your posts. best from Santa Barbara. s
Hi chitra, i have passed on a tag and two awards to you.check out my post.
This is new to me...looks simple and delicious...
Wow love the brinjal side dish...
Thanku stockwell kalpana, phanitha and kolors of life;)
I have tasted this at my friends place....but never tried it.. good one!! will give it a try!
my daughter tried her first Idly today!!
Hey Chitra there is an award waiting for you in my blog please collect it.
Thanks for the pictures are superb. So long and do not forget you are welcome anytime on geaninacodita.blogspot.com
lovely post.....will definetly try it & let u know
This is new to me,looks nice.
Very new recipe and looks tasty!
Hi Chitra,
Pls. collect the award from my blog :) I'll be gald if u will :)
Thanks
TC
Hey chittu, already ur tomato-brinjal sambar has become a routine at home nowadays..My hubby has become a g8 fan of it now..Ippo, you have posted another wonderful and useful one...Surely i will try..Tx ma.
Looks delicious!
thanku suparna, sri and anu;)
simple and delicious
Simple & interesting. Sounds new options for idli & dosa.
thanks pavi, ammu:)
Thanks dear, do try this one. u'll like it for sure :)
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