Adhirasam recipe with step by step pictures, video and tips for troubleshooting if Adhirasam breaks or becomes hard. Adirasam (Ariselu in Telugu) is a deep fried Indian sweet made with rice flour and jaggery.
My MIL is an expert in making Adhirasam.In my apartment , all my neighbours used to call her for guidance during Diwali. I learnt this recipe from her and posting for u all. For making soft adhirasam rice flour, jaggery syrup consistency is very important. My MIL always uses home made rice flour for making this sweet. Recently I found a recipe with store bought rice flour. I will try and post it soon. Do refer the”Notes”section for tips and tricks! I have also attached a video to help beginners and for my future reference.Hope you find it useful.To reduce the video time, I had cut short the syrup consistency part as I had already posted a separate video for the same.
How to adhirasam sweet recipe with step by step pictures
INGREDIENTS
TO KNOW THE ADHIRASAM SYRUP CONSISTENCY IN DETAIL , WATCH THIS VIDEO
My MIL is an expert in making Adhirasam.In my apartment , all my neighbours used to call her for guidance during Diwali. I learnt this recipe from her and posting for u all. For making soft adhirasam rice flour, jaggery syrup consistency is very important. My MIL always uses home made rice flour for making this sweet. Recently I found a recipe with store bought rice flour. I will try and post it soon. Do refer the”Notes”section for tips and tricks! I have also attached a video to help beginners and for my future reference.Hope you find it useful.To reduce the video time, I had cut short the syrup consistency part as I had already posted a separate video for the same.
Adhirasam recipe

Cuisine: Indian
Category: Sweet
Serves: 10 nos
Prep time: 20 Minutes
Cook time: 20 Minutes
Total time: 40 Minutes
INGREDIENTS
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METHOD
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TO KNOW THE ADHIRASAM SYRUP CONSISTENCY IN DETAIL , WATCH THIS VIDEO
Note
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Once again I thank all my blogger friends & readers for taking my blog all this way.I need all your encouragement and support for all my future endeavours :) .I thank u all with this virtual treat of adhirasam 

Welcome back Chithra. Happy new year and congrats on your blog anniversary.
ReplyDeleteI love this sweet very much, wish i could have that plate right now. Looks yummy.
Welcome Back CHitra, belated new year wishes and belated pongal wishes...I love adhirasam, urs looks really tempting..i never tried adhirasam at home, urs pulling me to try out...Congrats on ur blog anniversary dear..
ReplyDeleteMy BIL mom makes this too and once i was in my sisters place and she just had a box of this, i really enjoyed eating this.
ReplyDeleteYour look yumm.
Thanku all ladies :)
ReplyDeleteHi.Congrats on ur bloganniversary. I used to buy adhiirasam from sarvana bhavan, thanx for sharing the recipe, will try this at home.
ReplyDeleteHmm....Yummy adhirasam..I just love them..I used to help my mom when she was making them...they look just perfect..and haa congrats on the blog anniversary and happy new year dear
ReplyDeletewow!!delicious sweet...i love this one...give one please..
ReplyDeleteCongrats on u r blog anniversary....nice to see u back...this is very common sweet in Andhra...we call it Ariselu....your look soft and yummy....
ReplyDeleteGorgeous looking adhirsams,I just love adhirsams long time since i had this :( Badly wanting some now!!
ReplyDeleteI am a sucker in making these,tried twice but failed :(
Happy blog anniversary and congrats on reaching 100 posts milestone,wish you celebrate many more like this :)
Awesome looking adhirasams. My family's all time favourite. You have explained the procedure so well. Thnx for the recipe.
ReplyDeleteChitchat
Congrats on your blog anniversary with athirasam
ReplyDeleteathirasams have come out so well..it used to be my favourite sweet too..welcome back and congratulations. :-)
ReplyDeletewelcome back.congrats on ur 100th post and blog anniversary.
ReplyDeletewhat a perfect looking adirasams.never tried this.tempting chitra.
amazing click.
Welcome back. Happy New Year. Congratulations.
ReplyDeleteThe adrasams look great. I attempted them once and it was a real flop. Never tried them again. But I just love to binge on them
Congrats dear...Athirasam looks yummy and delicious...
ReplyDeleteHow were the holidays at home Chitra?
ReplyDeleteTwo in one celebrations??? Congratulations.
and a befitting sweet...my favourite too.
A very happy new year and happy pongal to you Chitra.
ReplyDeleteCongrats on your blog anniversary too:)
The sweet looks tempting...my mom and mil are also expert in making sweets and in cooking:) and all the neighbours call them for their guidance (especially while making traditional sweets)
Cheers and do visit,
Rachana
rachanakothari.blogspot.com
Welcome back Chitra...Happy New year and Happy blog anniversary :) Nice tempting sweet too!
ReplyDeleteThe athirasams look so yummy..I love them but honestly never made them as the pagu patham is the tricky part..amma always makes it for varalakshmi viratham and diwali..I was thinking of trying it and there you gave the recipe and pix..
ReplyDeleteWill make it and let you know..
Congratulations and Happy Anniversary to "Ratatouille - Any one can cook" !!!!
ReplyDeleteyour perfect Adhirassams are making me mouth water!!! it's been some time since I ate these back in India. my grandma makes them so well;
i have never tried these at home but your instructions and the tips below the recipe push me to go ahead to try the recipe. very cruel temptations, delicious sweet!!
they look just perfect..it was a disaster when I tried this a couple of years ago..never attempted again
ReplyDeleteLooks perfect chitra... Welcome back...
ReplyDeleteI love these sweets and would love to have one...
I like these very much but I never get the sugar consistency right..always turns very hard..urs loooks perfect and yummy.Can u send some over??
ReplyDeleteNever tried adhirasam - I bookmarked!
ReplyDeleteCongratulations on your blog anniversary! Adhirasam sweet looks delicious, something new to me!
ReplyDeletelove athirsam but never tried making them at home.paati used to make them so well!have bookmarked your recipe. happy blog anniversery :-)
ReplyDeleteThanks a lot dearies for ur sweet wishes & comments.. do try this & let me know..:)
ReplyDeleteI never tasted this,heard a lot abt this,thanx for sharing.looks so awesome..
ReplyDeletemy fav sweet for diwali!!! Thanks for sharing
ReplyDeleteCongrats on reaching this milestone Chitra ! And athirasam is a great way to celebrate, looks delicious ! Bookmarked :-)
ReplyDeleteHey u r back with a sweet bang.... ;-) Congrats on your milestone.... & wishes for many more.... Missed u while u were not around....
ReplyDeleteI loved the perfect looking athrasas.... PICTURE PERFECT!!!! The texture, the color.... verything perfect.... Loved & saved it too.... Convey my regard to your genius mother in-law....
Hope u have a gr8 year ahead....
Ash...
(http://asha-oceanichope.blogspot.com/)
This the perfect and mouthwatering Athirasam..Thanks for sharing !
ReplyDeleteLovely Athirasam, Congrats on your Anniversary and wishes for many more to come.
ReplyDeleteThis looks perfect. I have never dared to make this one its my MIL who prepares athirasam.
ReplyDeletegood to have you back! It does require great skills to make such a flaky athirasam!
ReplyDeleteyummy adhirasam....U r so talented!
ReplyDeleteLovely looking sweet. Happy 2010 and first blog anniversary. Enjoy and keep on blogging! :))
ReplyDeleteHi
ReplyDeleteCongrats on your blog anniversary..first time here..sweet looka yummy and great click too...following your blog,so i don't miss any post..
cheers and do visit
WElcome back Chitra. Happy blog anniversary.
ReplyDeleteAthirasam looks perfect. It does require quite a bit of practise to get it right. Yours have come out really well.
Happy blog Anniversary.
ReplyDeletewow looks so perfect..nice click too
oh my... looks very tempting. i love adhirasam. i miss it:(
ReplyDeleteChitra, its a perfect way to start this new year... I just love adhirasam, am bookmarking this!!! Looks very tempting!!!
ReplyDeleteChitra,
ReplyDeleteAthirasam looks reallly good. I will try some time
Yummmmm post :))
ReplyDeleteThis reminds me of roat that would be made to be served at poojas.
ReplyDeleteMy favorite sweet,looks great.
ReplyDeletelooks yummy!!
ReplyDeleteathirasam is simply inviting.
ReplyDeleteIts been a while, how are you? Welcome back.
ReplyDeleteAdhirasam looks perfect, looks very authentic, I still cudnt perfect his recipe, mine always breaks...got to try ur version soon, thanks for the recipe:)
Thanks for visiting my blog...I will definitely be following your recipes...
ReplyDeleteLove this traditional recipe...my mom makes it quite a bit...I was actually planning to try out this recipe soon..
Thanks for the wonderful tips on making it.