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March 27, 2010

Indian Samosa Recipe - Bakery Style Samosa Recipe

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I am a big fan of bakery style Indian samosa recipe. Whenever I visit chat shops /Bakeries or Cinema theaters, I have this samosa without fail. I really wanted to try triangular shaped cripsy samosas for a long time. After seeing this post ,I got the confidence to prepare samosa recipe at home.Thanks a lot sailu for giving clear step by step pics. I tried my own by making slight changes in the actual recipe.It came out very well. I just relished it with tomato sauce. So I am posting this delectable samosa recipe for you all and for my future reference .
Bakery style Indian samosa recipe

Ingredients 
1 cup  200ml

For samosa dough :
  • Maida – 1 cup
  • Rava / Semolina – 1 tsp
  • Ice cold water – As required
  • Salt – As needed.
  • Baking soda – a pinch (optional)
  • Jeera – 1/2 tsp
For samosa stuffing :
  • Potato – 4 nos (Boiled and mashed)
  • Green peas – 1/2 cup (cooked)
  • Big onion – 2 nos (finely chopped)
  • Ginger & garlic paste -  1 tsp
  • Red chilly powder – 1 tsp
  • Coriander powder – 1.5 tsp
  • Turmeric powder – 1/4 tsp
  • Garam masala powder – 1/2 tsp
  • Coriander leaves – a few (chopped )
  • Lemon juice – a few drops
  • Salt – As required.
  • Oil – 2 tbsp
Method :
  • Knead the dough with the above said ingredients and keep it closed with a wet cloth for 20 mins.
  • Prepare the stuffing by keeping  a kadai with oil.
  • Add the onions, G& G paste and saute well till raw smell disappears.
  • Then add the spices given in the same order and mix well.
  • Finally add the crumbled potato pieces and green peas.
  • Add the required salt and mix well to become a whole mass.
  • Add water if necessary.Switch off the flame and add the lemon juice & coriander leaves.Remove the stuffing and set aside.
  • Take the dough and make small balls of equal size.
  • Shape it as given here and fill the stuffing.
  • Make the samosas and deep fry both sides till golden brown.
Enjoy with tomato ketchup / sauce.



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38 comments :

Gita Jaishankar said...

Samosas look very crispy and so good Chitra...nice click!

Raks said...

Looks so nice,just like in the restaurants! I too love this a lot tried 2 - 3 times,I add ajwain to the dough...Picture is too good!

Aruna Manikandan said...

WOW!!!!!!
Samosa's looks perfect and very crispy dear..
Wish to grab some :-)

Sushma Mallya said...

such a nice golden brown colour samosas have got,perfect ones,everyone's fav i can say...looks very crispy and delicious...and nice info too...really appreciate your efforts to write such useful info everytime chitra...nice one,thanks for sharing and have a great weekend

Sailaja Damodaran said...

Come out so crispy.........great snack

Menaga Sathia said...

wowww!! its looks crispy & yummy.

Deepti said...

Perfect Samosas to go with evening Tea!!
Thanks 4 hsaring the useful tips on oils !!

Ash said...

Lovely Samosas..... Very golden & crisp...... I love the look I see....

Ash....
(http://asha-oceanichope.blogspot.com/)

GEETHA ACHAL said...

சூப்பர்ப்...எனக்கு மிகவும் பிடித்த ஒன்று....

Priya Suresh said...

Samosas looks super prefect, feel like grabbing some samosas...yumm!

Ana Powell said...

I love samosas and yours look very crispy x

Ammu Madhu said...

looks crispy.amazing.

Chitra said...

Thanks friends:)

PranisKitchen said...

thanks for visiting my blog..u have a wonderful space too..love to follow...
You are always welcome to our space
thanks

Amy B. said...

Your samosas are perfect! i love the color , good job!

Valarmathi Sanjeev said...

Lovely and crispy samosas, looks so tempting and yummy.

Ms.Chitchat said...

Samosas looks very tempting and tasty too. Appreciate ur efforts for sharing interesting info.

Vaishali Sharma said...

Samosas look perfect to go with Evening Tea! Crisp and delicious!

PranisKitchen said...

Chitra, you have awards waiting at my blog..come and collect that yarr

Padhu Sankar said...

Samosas look yummy!
http://padhuskitchen.blogspot.com/

Hayley said...

Wow Chitra! samosas looks great and delicious...very hard job though..

Rekha shoban said...

perfect and crispy samosa....

Pravs said...

those are some tempting samosas in the picture. They sure look well done.

Unknown said...

wow.. looks fantastic & mouth watering..kitchen clinic info is really useful & thxs for sharing..

Pari Vasisht said...

Hi Chitra, The samosa has turned out so well and great info on oils.

Veggie Hut said...

crisp samosa with a cup of tea..what can be better.. informative post on oils..

Tina said...

Crispy and yummy samosa...

Sarah Naveen said...

so perfect and yummy!!loved it..

Vikis Kitchen said...

What a tempting post dear. Samosa looks very perfect n cute. Wanna grab one :)

FoodLovers said...

yum samosas
pls collect ur award from my blog dear

Soma Pradhan said...

Lovely samosas and a good write up..Enjoyed reading !!!!!!!!!!!!!!

Nammaruchi.blogspt.com said...

Samosa's are looking very crispy and so perfect!!!hylesses

Hamaree Rasoi said...

That was really very informative post. Enjoyed reading....Samosas look very very crispy and tasty. Nice click
Deepa
http://hamareerasoi.blogspot.com/

Jayanthy Kumaran said...

Hy Chitra,

This is very tempting...Beautiful click...First time here...
you have a wonderful collection of recipes. I'm following you dear, Do drop in at my blog sometime...

SathyaSridhar said...

First time here,,you got nice space with lovely recipes dear,,,samoosa looks crispy n delicious,,,droooling me.wooow,,really you have done a great job by writing lot of informations and very health conscious dear,,,hats off to ur great work,,,thanks for sharing dear,,take care n keep on smiling

Anonymous said...

those samosa are very tempting!

Ramya Kaarthik said...

Tried the stuffing the way you mentioned with 1/2 spoon of chole masala powder added rolled in a puff pastry sheets.Came out soo good.Thanks for the recipe.

Chitra said...

Thanks Ramya :)