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July 12, 2010

MYSORE BONDA / ULUNDU BONDA

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MYSORE BONDA 1
I think most of u can prepare bonda/bhaji very easily ..But for me, making bhaji and bonda  is always an achievement  . I suck in making these.So i am always afraid to try even with readymade bhaji/bonda mix..Yesterday I Prepared this  bonda for the first time.Usually i make only vada with urad dal . My MIL suggested me to try this bonda ..It came out excellent ..Thanks to my MIL , i learnt an yummy,easy snack .This gave me a confidence to try bhaji and bonda varieties soon Tongue out..

INGREDIENTS :
  • Urad dal – 1/2 cup
  • Green chilly – 1 no (optional )
  • Pepper corns – 1 – 2 tsp (slightly crushed )
  • Curry leaves – A few (chopped)
  • Coconut pieces – 1 handful ( small in size)
  • Coriander leaves – Few (chopped)
METHOD :
  • Soak urad dal for 30 mins .Grind using very little water along with salt and green chilly.
  • Now add the chopped coconut pieces , curry leaves ,coriander leaves and slightly crushed peppercorns..
  • Mix well and make sure the batter is thick.If it is watery add little rice flour.
  • Now heat the kadai with oil and fry these bondas in batches.
Serve hot !!



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31 comments :

Shanthi Krishnakumar said...

Fantastic and my favourite

Ana Powell said...

I have never had bonda bhaji, this must be delicious.
Lovely golden colour ♥

Indian Khana said...

Looks absolute yum...and so perfect...

Jeyashris Kitchen said...

chitra same here, iam not good in making bajji/bonda even with readymade mix. have to try. yours turned out so nice.And ur mil is very encouraging too.
Will try out soon

Sailaja Damodaran said...

Super evening snack...........

Raks said...

I had this in Manakkarai when I went there,was excellent! Soon I too have to try this out! Looks appetizing!

Priya Suresh said...

SUper crispy bondas, prefect for evening snacks, love it with spicy coconut chutney..

Jayanthy Kumaran said...

Bondas are very great tea time snack..ur version looks awesome....!

Indian Cuisine Blogroll said...

Looks yummy..nice to know about the health and nutrition facts....

GEETHA ACHAL said...

My all time favorite...It looks so tempting...crispy.

Suhaina said...

SIMPLY DELICIOUS! WONDERFUL BONDAS. LOVE THEM.

? said...

We make this scrumptious combination in Uzhunu Vada.
It looks scrumptious!

PranisKitchen said...

really delicious and perfect bonda..look at the pics how beautifully u made it.. yumm

Valarmathi Sanjeev said...

Bonda looks cripsy and yummy. Perfect evening snack.

Sreelekha Sumesh said...

Very tempting and delicious bonda!

Unknown said...

looks crisp and yumm

Chitra said...

Thanks all :)

jayasree said...

Looks very crisp.. Tempting pic

Jeyashris Kitchen said...

chitra, u can make the rasam in normal vessel also.U will get a nice enhanced flavour if u use that eyya chombhu. Anyway rasam will taste excell,in anyvessel

Shama Nagarajan said...

delicious bonda dear

Vanamala Hebbar said...

wow looks nice...

Ash said...

WOW!!! Delectable bonda.... I loved the color & the capture..... Very tempting indeed.... :)

Ash...
(http://asha-oceanichope.blogspot.com/)

RV said...

Oh my, these are cute little and delicious tea time snack. Nice information on urad dhal, thanks for sharing.

Reshmi said...

yummy yummy bondeeeeeiii.......love the crispiness n golden yellow color

Nirupama Sriram said...

Hi Chitra,

Yummy uddina bonda, an all time favorite. Great pictures and information. Keep it up.
Nirupama

Khaugiri said...

Lovely bondas....will try this on weekend:)

Mythreyi Dilip said...

Can't believe u made this for the first time, it looks perfect and excellent dear!

Sanjeeta kk said...

Tasty treat and a helpful information on Urad dal.

Parita said...

Delicious bondas, wish i could grab few right now :)

Puja said...

they look perfect and crispy.. loved the color.. btw thanks for dropping by my space.. you got a beautiful page here.... do keep in touch !

Recipeswap said...

nice color and crispy.