Potato Kurma Recipe Without Coconut

I wanted to try a simple, mildly spiced kurma for a long time. So I tried this potato kurma without coconut in my own way. My husband liked it very much. Also this is less time consuming & no grinding part is needed.

potato kurma recipe without coconut

Try this potato peas kurma recipe without coconut and let me know how it turned out for you. It tastes the best with Poori, Chapathi and Jeera rice. Check out my Hotel style Potato kurma recipe if you are interested.

potato kurma recipe without coconut

Potato Kurma Recipe Without Coconut

Easy Potato Peas Kurma recipe without coconut for rice, poori and chapathi.
No ratings yet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Tamil nadu
Servings 2 people

Ingredients
  

  • 3 Potato / Aloo 
  • ¼ cup Peas / Green Peas Soak the peas overnite if its dry
  • 1 tbsp Besan flour Mix with 1/4 cup water to make a paste
  • Salt & water – As needed.

To saute :

  • 1 tbsp Cooking oil
  • inch Cinnamon
  • 2 Cloves
  • 1 Bayleaf
  • 1 Cardamom
  • ½ tsp Ginger garlic paste OR finely chopped ginger, garlic
  • 1 Big onion chopped finely
  • 2 to 3 Green chillies slit cut
  • 2 Tomato chopped finely
  • ¼ tsp Turmeric powder
  • ½ tsp Garam masala powder Optional

To garnish :

  • 2 tbsp Coriander leaves to garnish

Instructions
 

  • In a cooker base, add oil and saute the whole garam masala items.
  • Add finely chopped onion, green chilli, ginger and garlic. Saute well.
  • Add tomato pieces at the end and saute till mushy.
  • Lastly add the potato pieces and soaked peas or fresh green peas.
  • Add turmeric powder, salt.
  • Dilute 1 tbsp besan flour in 1/2 cup water. Add to the cooker.
  • Add more water if required and pressure cook up to 1 whistle in low flame.
  • Remove the lid and mash the cooked potato roughly. Allow it to thicken and boil for sometime if the gravy looks watery.
  • Garnish with coriander leaves & serve hot with roti, poori or Jeera rice.

Notes

For variations, use red chilli powder instead of green chilli.
You can add garam masala powder along with turmeric powder if you wish.
You can skip peas. But I added it for Protein content. 
If you are using dried peas, soak it overnight and then add in pressure cooker. 
 
Keyword aloo kurma recipe, aloo kurma without coconut, aloo peas kurma, potato kurma, potato kurma recipe without coconut
Tried this recipe?Please comment how it was!
Tried this recipe?Mention @chitrasfoodbook or tag #chitrasfoodbook!
Interested in Short videos?Please Subscribe Chitra’s Food Book!

Sharing is caring

potato peas kurma without coconut

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




22 thoughts on “Potato Kurma Recipe Without Coconut”

  1. Love this kind of simple kurumas very much. Peas and potatoes are superb combos for a kuruma….very nice recipe dear.

  2. I switch to such simple whisked curries on days I am in ni mood for elaborate grinding and minding the dish…But sure it turns out fingerlickingly well and your kurma sounds like one such, Chitra!

Scroll to Top