I wanted to try thogayal with mullangi for a long time.We all usually make sambar , poriyal & roti . I tried this way to make thogayal . It tasted yummy when mixed with plain rice & ghee.I dint find the raw smell at all.Try this ladies !! I am sure u’ll love it..
INGREDIENTS :
- Radish – 2 nos (medium sized)
- Red chilly – 4 - 5 nos
- Tamarind – Small gooseberry size
- Urad dal – 1.5 tsp
- Ginger – 1/4 inch piece ( cut into small pieces )
- Salt & water – as needed.
- Cooking oil – As needed.
- Peel the skin & grate the radish.Saute radish with ginger in 1 tbsp of oil till it gets cooked . Saute in low flame .Then remove & set aside.
- Roast the red chilly & urad dal with hing using 1 tbsp of oil.
- Grind everything with tamarind, salt & water.
18 comments :
somethg different
Nice thogayal...have never tried with mullangi...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
Healthy thogayal.
I love radish bcoz of its unique flavor....looks yumm...Thanks for trying mysore masala dosa...:)
I am not a huge fan of this veggie, but this recipe is tempting me to try it out :-)
thanks for visiting hope in future also
dish is looking healthy
I can have this thogayal with anything..yumm!
Healthy thuvayal...
Really healthy thuvayal,perfect with idly and dosa.
Vsry different and appealing one ...
great withrice or dosa,nice recipe
Nice chutney.The best part is no one can guess that the chutney has radish!!
I have tasted Mullangi chutney , in liquid version. But your thogayal looks so delicious dear. Great way to include this vegetable.
very different dish but looks very comforting.
between we have restarted the famus Arusuvai Friendship chain, where bloggers send mystery ingredients to each other in a chain manner to cook and taste something new. if you are interested in being a part of this fun please check this
http://ahomemakersdiary.blogspot.com/2010/11/arusuvai-friendship-chain-another.html
delicious thogayal...loved ur blog name and you have got wonderful space...happily following you...
New to me but looks simply delicious.
I tried it today, awesome taste . It has turned too good. Thank you mam.
Thank you so much dear :)
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