PHIRNI RECIPE – MILK PUDDING USING RICE FLOUR

PHIRNI, a famous North Indian dessert is usually made with rice soaked & grind to a smooth paste.For a change i tried with rice flour suggested by MB in her cookbook. Its very easy to make and tasted great .Its a very good replacement for Payasam .Usually Phirni looks thick. I made it little thin as per our taste.Please make it as u need.I have updated this recipe as per the suggestions given by an anonymous reader...If u want to make badam phirni, soak few badams in water , blanch & chop them finely. Add the chopped badam at the end after switching off the flame.I used badam just to garnish.

INGREDIENTS :

• Milk – 1/2 litre ( around 2 cups )
• Rice flour – 3/4 tbsp
• Sugar – 1/2 cup
• Cardamom powder – 1/4 tsp
• Cashewnuts , pista & badam – Few (finely chopped)
• Rose water  or kewara - 1/2 tsp (for additional flavor , i dint use)

METHOD :

• Mix rice flour in 1/2 cup of milk and without forming any lumps.
• Heat rest of the milk in a heavy vessel.
• When it starts to boil ,add the rice flour paste and cook stirring constantly.
• It takes nearly 15-20 minutes to thicken . Keep the flame medium low - high to avoid spilling.Stir now & then..
• When the milk becomes thick add sugar & switch off the flame..
• Stir well till the sugar dissolves completely. Check for sweetness .
• Mix cardamom powder , rose water & chill in refrigerator (* Do not freeze )

Serve in small cups with fried nuts on top !!
NOTES :

• I made it slightly thin..Add milk if u want more diluted.Adjust sugar accordingly.
• Thickening time of milk may vary according to the heat. 
• U can add saffron soaked in warm milk instead of cardamom powder & name it as “ kesar phirni “
• We can use fine chiroti rawa for thickening of milk instead of rice flour.

Continue Reading...

GOOSEBERRY PICKLE/ NELLIKAI OORGAI

Though i have posted some pickles from my MIL’s hand , I feel this post is somewhat special as i made it on my own using less oil for first time.The result was completely satisfactory.Click here to see another healthy , quick side dish  for rice using gooseberry if u r interested..

INGREDIENTS

Big gooseberry  - 12 nos Red chillies – 8 –10 nos (Long variety , adjust ) Turmeric powder – 1/4 tsp Asafetida / hing – 1/4 tsp To dry roast Methi seeds – 1 tsp Cooking oil – 1.5 tbsp Mustard seeds –1 tsp Urad dal – 1/2 tsp To temper Sesame oil – 1 tbsp

METHOD

• Dry roast methi seeds in a kadai till it turns brown with a nice aroma.Powder it along with asafetida and turmeric powder.Set aside.
• Grind the red chillies to a coarse powder. Keep aside.
• In a pressure cooker or in an idly pot ,steam cook the whole big gooseberries without adding water.After it cools down ,cut the gooseberry into bite sized pieces .( It will come off easily when u press it with ur fingers.)
• Then in a wide mouthed kadai add a tbsp of oil and temper the items given above.Add the gooseberry pieces and the coarse red chilly powder.
• Mix well for few minutes till raw smell disappears.Add the salt and toss well.
• After sometime , add the ground methi seeds mixture and mix well .
• Make sure everything gets combined well.
• Keep in medium flame for 2-3 minutes .Finally add the sesame oil , mix well.
• Switch off the flame. Let the pickle cool down .
• Transfer it to an air tight container.
• Tastes best the next day !!

Enjoy with curd rice !!

Technorati Tags: GOOSEBERRY PICKLE,GOOSEBEERY PICKLE RECIPE,GOOSEBERRY RECIPES,GOOSEBERRY,NELLIKAI OORGAI,gooseberry pickle,amla pickle,pickle for curd rice,easy pickle for curd rice,easy pickle recipe

Continue Reading...

Introducing BigRock.com – A venture from Directi to tap Indian SMEs

 Directi , an internet domain registrar and web hosting company in India has introduced new venture 'BigRock.com'. Directi also has Logicboxes.com, ResellerClub.com, WebHosting.Info and Skenzo under its wings.

Through BigRock.com, domain names will be easily available and registration can be done in less time and also the website design will be done at affordable rates.

Most Indian small businesses find establishing  web presence a daunting task, due to three main deterrents - price, low tech know-how and poor awareness of the benefits of taking their business online. At BigRock, they aim to address this need in an easy, affordable and reliable way.
BigRock.com provides domain names such as .in and co.in at Rs 99 for first year of registration and .com and .net for Rs 499. The firm is planning to offer services to half a million SMEs, entrepreneurs and individual business to help them grow.
To know more about the company & the  price list , login here
In 2011, their goal is to help 500,000 Indian SMEs and professionals, get their businesses online. To achieve this, they are launching communication through various media, including TV - which is a first for any company in this industry, in the country.
Checkout some of these funny Ads from BigRock in case u missed watching in TV ;)

 Big Rock Rambo Acting Classes TV commercial by BigRock.com

And finally about BigRock,

U can find more about them here.
Readers of this post can use this coupon and avail this offer.
Reader coupon < anyonecancook>
· Up to 50% discount on our Hosting, Email and Do-It-Yourself Website builder products.
· 10% discount on all other products
All Coupon offers are for 1st year only and expire on 28th February, 2011

Continue Reading...

KAIMA IDLI – SARAVANA BHAVAN STYLE

When i was searching for recipes using left over idlies , i came across this kaima idly in sharmilee’s blog. I got attracted by this title & tried it on the same day.It was very nice.Thanku so much sharmilee :). Now i am posting this for my future reference.Sure kids would love this..

INGREDIENTS :

• Left over idlies – 5 nos  ( cube cut )
• Big onion – 1 no (finely chopped)
• Tomato – 2 nos (-do-)
• Green chilly - 1 no ( finely chopped)
• Capsicum - 1/2 no
• Red chilly powder– 1/2 tsp
• Dhania powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Turmeric powder – 1/4 tsp
• Salt  – As needed.

To temper :

• Mustard seeds – 1 tsp
• Urad dal – 1 tsp
• Channa dal – 1 tsp
• Curry leaves – a few

To garnish :
Coriander leaves - few

METHOD:

• Heat a kadai with 2 tbsp of oil and  shallow fry the cube cut idly pieces.( u can also deep fry)Set aside.
• In the same kadai, add a tbsp of oil and temper the items given above.
• Now add the  chopped onion , saute well.Add green chilly ,curry leaves & capsicum pieces.Saute well.
• Then add tomato pieces and saute till it becomes mushy.
• Finally add  red chilly powder , turmeric powder , garam masala powder & salt. Mix well.
• Now add the shallow fried idlies and toss well .

Garnish with coriander leaves and enjoy eating hot !!

NOTE 

In the actual recipe, the idlies are deep fried .But for health concern, i shallow fried the idlies.For kids , u can deep dry & do.So its ur choice of making it.

Continue Reading...

PULI UPMA USING BROKEN RICE

I learnt this from my MIL. Its a very tasty one pot meal recipe.I usually make it for dinner.I use noi arisi ( broken rice ) to prepare this upma. Its available in all grocery stores. If u don’t get this rice, u can just break the raw rice by running in the mixie once or twice. No side dish is needed. If neede it can be served with chopped onions. It can be made in jiffy.Apt for bachelors and working women!

Puli upma recipe

Puli upma recipe using broken rice/Noi arisi

Cuisine: Indian

Category: Dinner

Serves: Serves 2-3

Prep time: 5 Minutes

Cook time: 15 Minutes

Total time: 20 Minutes

INGREDIENTS

1 cup - 200ml Broken rice / Noi – 1 cup (If you don;t get broken rice,Grind raw rice in a mixie, just pulse it twice) Tamarind - A big gooseberry size ( soak & extract ) Turmeric powder – A pinch Salt – As needed. Water – 2.5 cups To temper Mustard seeds – 1 tsp Urad dal – 2 tsp Chana dal-1.5 tsp Curry leaves – A few Red chillies – 4 nos ( adjust) Hing / Asafetida – 3 - 4 pinches

METHOD

In a cooker base, add oil and temper the mustard seeds followed by urad & chana dal , pinched red chillies & hing. In a bowl , soak the tamarind in warm water  for 10 mins and take the extract using 2.5 sups of water mentioned above. ( if u take the extract with 1 cup of water, add the remaining 1.5 cups of water as it is.) Then add the tamarind extract to the cooker base and the turmeric powder & required salt. Add a dash of hing again. Add fresh curry leaves too. ( these two items adding at the end gives a spl flavor for this upma ) Now add the washed & drained rice into the cooker. Mix it well & close the lid.Keep it for 10-15 mins or 3 – 4 whistles. Once the steam is released , serve it hot. U can make the same in rice cooker too. For rice cooker,u need to add 3-3.5 cups of water.Enjoy eating hot topped with sesame oil.

Note

If u don’t have broken rice in hand,just grind the raw rice in mixie very coarsely. Run the mixie once or twice to break the rice.Then use as mentioned above. Adjust the quantity of red chillies based on ur spice level. Do not add more water than the mentioned quantity.Upma will become mushy.

Technorati Tags: Puli upma recipe,Puli upma,Tamarind upma,one pot indian recipes,one dish meals indian,quick indian lunch recipes vegetarian south indian dinner menu ideas,indian dinner recipes vegetarian,quick indian dinner recipes,indian veg dinner ideas

Continue Reading...