First time I too tried only with maida & ghee. It tasted great, just melted in my mouth. But we all know maida and dalda are not advisable to eat.So I thought of using a combination of wheat flour, ragi flour , powdered oats and I replaced vanaspathi with cooking oil . It was excellent in taste. I couldn’t find any difference in the taste & texture.
Do try this ragi, wheat flour nankhatai , I am sure you’ll love this. Its a fool proof recipe. I’ve tried to give the exact measurements. Please adjust the amount of oil if necessary. Also you can see the picture of the biscuit I made just with wheat flour and little maida.Try whichever u like :)
Ragi biscuits / Ragi cookies with wheat flour
Ragi, wheat flour, oats biscuits - I call it as multigrain cookies/ nankhatai
Cuisine: Indian
Category: Cookies Recipes
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
INGREDIENTS
1 cup - 200ml
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RAGI BISCUITS/NANKHATAI - STEP BY STEP PICTURES
Note
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36 comments :
Lovely nankhattis and quite an interesting recipe withoutbutter too. Thanks for sharing. Will try soon
wonderful one w/o butter.. love it..
healthy and delicious recipe chitra:)
thx. for sharing.
Delicious n crispy nankhatis...
healthy and delicious ..
very healthy n delicious nankathai...looks perfect n yumm
Definitely a guilt free nankhattais,quite addictive.
superb biscuits
Nice health biscuits, looks superb..
so wonderful. looks awesome. bookmarked
Healthy and yum,they look wonderful.
wonderful n healthy biscuits!!
Healthy recipe..never tried making nankathais with wheat flour.
Healthy biscuits..love the idea
These are incredibly cute! I've been trying to find recipes that use whole wheat flour and this looks perfect! Yum!
Healthy & tempting cookies!!
Prathima Rao
Prats Corner
delicious and healthy biscuits... butterless as well... will surely give this a try...
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Amina Creations
delicious cookies...
having tasted the one u brought I am sure this version also tastes great like that. wonderful bake!
That's very interesting & healthy recipe. Looks really good!
The mulitigrain nankhatai with no eggs,sounds interesting n delicious dear!!
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These were the first cookies I tried making too... looks great.
healthy n yummy nankhatai, awesome prep :-)
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Hi,
I would love to make this. Please tell me " Is it possible to use yogurt or applesauce in lieu of the oil " to make it more healthier ?
Thanks,
Anusha
I did go ahead and make it... AMAZING !!!! Do let me know whether I can use yogurt / greek yogurt for half of the quantity of ghee mentioned.
Thanks,
Anusha
Hi anusha ,
I have not tried with yoghurt or applesauce. I think u can use applesauce instead of oil.Try replacing half of the quantity of oil..Do try and let me know the results :)
Thank you for the recipe I was look for it for very long time.
These seem very interesting, as I am trying baking from unrefined ingredients these days. Could you please clarify a few things? Is ragi the same as baajra ? Also, when you say wheat flour, do you mean says, or wholewheat like they have in the US etc? I'm hoping you mean good old aata:) one more thing. Provided you are using aata, could I use that instead of ragi? As in, aata with a little maida, n may be oats?
Ragi is finger millet. This is different from bajra.. The atta i mentioned here is the one we use for making roti.. U can try this biscuit with either ragi or wheat flour alone with little maida for binding.. Hope i cleared ur doubts. Do try n let me know ur feedback :)
thanks for publishing a healthy food item
It sounds delicious recipe...I have couple of doubts.. Giving standing time in oven means what?
Should we keep them on butter paper in the oven to avoid sticking on the tray?
I am very excited to try your recipe and let you know the results.
Can I replace sugar with jaggery?
Hi, I think you can use it.
I tried this recipe today, I did one mistake of not powdering the sugar and it resulted in disaster. Didn't like the taste, it was like burnt coffee :(
Hello Gaya3,
Next time please try it right. You will like it.
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