Pasi Paruppu payasam/Moong dal payasam is a very easy and tasty payasam recipe. I make this very often next to aval payasam. I learnt this payasam recipe from my MIL We call it as Payatham paruppu payasam too. Sometimes I make this moong dal kheer in Kerala style Cherupayar payasam by adding coconut milk alone. But it tastes great even without it. Here I have shared the recipe with milk. Sendhil loves this payasam a lot. I make this payasam for stomach upset problems too. We all know moong dal is easy to digest and it helps to cure stomach and mouth ulcers. For most of our festivals like aadi perukku, aadi velli, tamil new year this payasam will be in the menu for sure. I make it for Friday Lakshmi pooja naivedyam too. Ok, lets see how to make moong dal payasam recipe with step by step pictures.
Moong dal payasam

Moong dal payasam/Paruppu payasam recipe for poojas and festivals.Easy and yummy !
Cuisine: Indian
Category: Dessert
Serves: Serves 3
Prep time: 5 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
INGREDIENTS
1 cup - 250ml
|
METHOD
yummy payasam...
ReplyDeleteVIRUNTHU UNNA VAANGA
Nice kheer...I love it
ReplyDeletedelicious dear!! inviting you tp join Fast food- Noodles http://www.easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html
ReplyDeleteMy favorite too! I could see u have clicked it right near to pooja place :)
ReplyDeleteMy fav Payasamm.. Great clicks..
ReplyDeleteparuppu payasam is always a wonderful addition to a meal. you have made it look very invitingly delicious.
ReplyDeleteDelicious Payasam Chitra,our family fav too...
ReplyDeleteAlways like this ...looks yum
ReplyDeleteI am a big fan of this payasam. Adding cloves sounds nice
ReplyDeleteYummy payasam...
ReplyDeleteMy favorite too,looks yum
ReplyDeleteplanning to do this for Krishna Janmastami.
ReplyDeleteThank u all :) @ Raji, hehe u r rite :)
ReplyDeleteLove Paruppu payasam, looks delicious!
ReplyDeletewow ma favourite payasam...very tempting and mouthwatering. beautiful clicks:)
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
my fav payasam and just love it:)
ReplyDeleteആശംസകള്................ à´¬്à´²ോà´—ിà´²് à´ªുà´¤ിà´¯ à´ªോà´¸്à´±്à´±്........ à´•ൊà´²്à´²ാം , പക്à´·െ à´¤ോà´²്à´ª്à´ªിà´•്à´•ാà´¨ാà´µിà´²്à´²......... à´µാà´¯ിà´•്à´•à´£േ.............
ReplyDeleteThis payasam has a unique lovely taste of its own. I always add coconut milk when I make this payasam. And when it was made at home, the cashew would be put in along with the green gram dal, so it would cook alongside. And so absolutely no ghee used in this one. PS - coincidentally I watched a bit of the movie Ratatouille on TV yesterday and thought of your blog since it has the same name.
ReplyDeletelooks so mouthwatering..
ReplyDeleteOne of my fav payasam, can have it rite now.
ReplyDeletePayasam looks delicious
ReplyDeletedelicious payasam!!! one of my fav.. :)
ReplyDeletePrathima Rao
Prats Corner
My fav payasam,i mom makes awesome payasam....
ReplyDeleteThanks everyone.. @ radha , thanks :D
ReplyDeletewow..thanks for sharing this lipsmacking recipe
ReplyDeleteTasty Appetite
How many whistles?
ReplyDelete2 whistles in low flame. Updated in the post. Thanks!
Delete