Last weekend I was searching for Tamil brahmins recipes in some blogs and websites, I found arachuvitta sambar and urulaikilangu curry ( potato curry) as the simple sunday lunch menu mentioned by many of them. So I prepared the same at home for our lunch.
Actually my MOM & MIL makes a similar kind of idli sambar. Keeping that recipe in my mind , I prepared this araichuvitta sambar for lunch. One of my brahmin friends told me about this recipe long back which I noted down in my diary.
By referring that recipe and the other recipes which I came across , I prepared this sambar. It was too good , fresh and flavourful. We loved it a lot. My friend told this sambar is usually made with small onions. I used drumstick and sambar onions. Do try this version for your sunday lunch & let me know friends !
METHOD
Do try this and let me know ur comments..Catch u all in my next post ..
INGREDIENTS
For 4 people ( 1 cup - 250ml)
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METHOD
Note : You can use vegetables like chow chow, radish, brinjal, potato, carrot, beans, turnip to make this sambar. You can also make it with small onions alone which is known as Vengaya arachuvitta sambar.
Some people add 2 small onions while sauting the masala. But I din't use it.
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NOTES
Please check this link for Brahmin style potato curry recipe.
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Do try this and let me know ur comments..Catch u all in my next post ..
29 comments :
my family fav....looks awesome...
your first picture shows that u have done it exactly :) loved it !
A very tempting and favorite combo at my place too.Very nicely done chitra
looks yumm
delicious and authentic!!
Sowmya
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they look so traditional.. with tiny chilli flakes.. love it..
Looks delicious and yummy !
Always wanted to try this one... Looks so inviting
wow my fav,love it at any time:)
delicious ...
looks yum...love it...
Traditional and awesome
I can have as many doso with that bowl of mouth-watering sambar anytime:)
Asian food..nice
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Araichuvitta sambar is always so fragrant and special... looks great!
Super delicious and flavourful sambhar, wish to have it for my today's lunch.
Love this sambar. The freshly ground spices add such flavour to the dish. You have made it so well.
I make a very similar tiffin sambar!
wooow....drooling here..Looks awesome n so tempting!!!
Mouthwatering sambhar!!! I love this tamil version of sambhar..very flavorful..
Prathima Rao
Prats Corner
This is my favorite even today :)
Thanks! Tried and it came out very tasty.
Thank u so much for the feedback.I am so glad to see ur comment :)
Chitra, tried your arachivita sambar. I reduced vendhayam quantity to avoid bitterness. I added one tomato. It's better to add tomato and reduce tamarind quantity for health reasons ( my opinion). I thaalichufied at the beginning instead of doing separately. This is always better. One suggestion if you add tamarind after cooking the veggies it will help in faster cooking of them. The taste was very nice. Thank you.
Thanks a lot for trying and the suggestions.I will try adding tomato.As u said,adding tamarind after the veggies gets cooked is a nice tip. Thank u :)
Hi as it is arachu vitha sambar avoid sambar powder. And make paste of all the roasted ingridients instead of making a powder. While roasting add urad dal and 2 small onions and avoid rice.
Thank u sir for the suggestion.I will try n update this post.
Tried the recipe and came out very tasty... Thanks a lot....
Thank you :)
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