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October 3, 2012

INSTANT OATS ONION UTTAPAM | INDIAN OATS RECIPES

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Oats uthappam

I prepared this instant oats uthappam for the first time. We loved it a lot. So I thought of posting here. I got the  recipe from Sailu’s food. I made little changes to the original recipe. I did not add eno salt. Still it was so soft & tasty  Try this, you’ll love it for sure. We relished with coconut chutney !

INGREDIENTS

1 cup - 250ml

  • Powdered oats – 1 cup
  • Bread slices – 4 nos ( 3 days old bread – I used white bread. Whole wheat bread is preferred)
  • Rice flour – 1/4 cup
  • Rava/ semolina – 1/4 cup
  • Sour curd – 2 – 3 tbsp
  • Eno fruit salt – 1/2 tsp or cooking soda – 1/2 tsp ( I dint use)
  • Ginger – 1 inch ( finely chopped)
  • Green chillies – 2 nos ( finely chopped)
  • Curry leaves – a few
  • Coriander leaves – a few
  • Water – as needed ( around 1/2 cup)
  • Salt – as needed
For topping :
  • Big onion – 2 nos ( sliced)
  • Carrot – 1 no (grated)
  • Cashews – a few

METHOD
  • Remove the sides of bread slices.
  • Powder the oats and bread slices together.
  • Take this powder in a wide bowl and add the rice flour, semolina, sour curd or buttermilk, salt, ginger pieces, green chillies, coriander & curry leaves.
  • Add water and bring it to dosa batter consistency.
  • Take the dosa tawa, heat it and add a ladleful of batter. Do not spread it. make it like a pancake.
  • Drizzle little oil around the sides. Now spread the onion slices as topping. Cover it with a lid for few minutes.
  • Then open the lid and carefully flip the dosa.
  • Keep the flame high and cover cook for few more minutes.
  • The onions will turn brownish with a nice smell.
  • Now remove the uttapam and serve hot with coconut chutney.

Oats uthappam



NOTES
  • I din’t use eno fruit salt or soda. It was still soft. Add it to get spongy soft uthappam.
  • There are numerous choices for topping. U can add all the vegetables along with onions too.cashews and other nuts can be added for nutty uthappam. 
  • I mixed ginger , chillies and coriander leaves in the batter itself. U can add it as topping separately.
  • If you don’t have sour curd, add 1/2 cup buttermilk or fresh curd.
  • One more easy way of making uthappam with left over dosa batter is below. 
Add 1 cup of powdered oats to 1 cup of left over dosa batter and mix ginger , green chillies , finely chopped onions, curry & coriander leaves. Add little water if needed. It will also taste the best. U may feel its sticky & uncooked but it is not so. Its softness makes you feel like that. If you want, you can reduce the amount of oats and try !!

CLICK HERE FOR MORE OATS RECIPES AND ITS HEALTH BENEFITS




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36 comments :

Jeyashris Kitchen said...

Nice and interesting recipe with oats

Nisa Homey said...

Interesting and quick recipe...perfect healthy breakfast.

Saraswathy Balakrishnan said...

healthy way to start the morning dear:)

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Unknown said...

that is such a healthy breakfast!!! quick and simple!
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Prathima Rao said...

Quick, tasty, instant breakfast recipe..A keeper for sure :)
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Akila said...

Wow it's really healthy n yummy

Unknown said...

Healthy n interesting....

lata raja said...

a WOW breakfast. How wonderful :)

Unknown said...

Very nice..looks yumm..good idea of adding oats..

virunthu unna vaanga said...

very yummy n healthy uthappam...
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Unknown said...

very healthy Chitra! makes a perfect breakfast with a good chutney

Unknown said...

Healthy breakfast...

Sanoli Ghosh said...

Very healthy and delicious breakfast. yummy....

Unknown said...

Healthy idea...looks very tempting!!

Srividhya Ravikumar said...

very interesting chithra...

Rohini said...

Absolutely healthy and yum!!! Love anything with oats! :)

Asiya Omar said...

Very HEALTHY ,Nice clicks..

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Vikis Kitchen said...

Uthapam looks healthy n delicious.

Priya Suresh said...

Wow, cant wait to try this healthy uthappams,drooling here.

Julie said...

Fluffy & quick fix dear,bookmarked to try..Healthy one!!
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Reshmi Mahesh said...

Healthy and yummy breakfast...

Raks said...

Wow sounds good and healthy... Must try soon for breakfast :)

Nithu Bala said...

Hi Chitra,Thanks for visiting my blog. I'm already your follower. Glad to see your comment. I love this healthy version of uthappam. Thanks for sharing the recipe.

Latha said...

Healthy breakfast.....uthappam looks yumm.

Latha said...

Healthy breakfast.....uthappam looks yumm.

Divya A said...

Nice version of uthapam dear :) Good idea :)
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Angie's Recipes said...

These look scrumptious. I love oats and these would be perfect for my breakfast.

Hamsi said...

Healthy uthappam. Its fluffy and yum.

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eshoboshoaahare.blogspot.in said...

Lovely Lovely dear ... I like Utthapam... and its healthy too... lets try once.

Ganga Sreekanth said...

healthy n delicious one Chithra. . . bookmarked

Usha said...

Wow this looks delicious, and its so very healthy :)

Hema said...

Looks so inviting, another interesting and tasty way of having oats..

kala said...

wowww veryyy healthy

Torviewtoronto said...

delicious uthappam looks wonderful

Unknown said...

This is so good and easy to make this recipe I will surely going to make this recipe soon
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Unknown said...

Very nice recipe...I always wanted to make this. Thanks for this recipe.
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