
Last month i was asking my sister & friends in abroad to suggest me some international recipes..They told me about this famous lasagne and i had no clue about it.To be frank , i did not know how to pronounce & spell ( it is la-zaa-ne-aa)

.. I asked my hubby regarding the same & he said he had tasted this in US & UK.. I searched for some good recipes .. Most of them were with beef and egg. I wanted a pure veg recipe..There are 2 choices for veggies.One with spinach & the other one is with veggies like carrot , aubergine & mushrooms..I finally decided to go with my Microwave oven manual recipe..By referring some videos on NET , i got the idea of how to arrange it. I bought the lasagne sheets in Nilgiris , Brigade road.. Somehow i successfully prepared it yesterday. We loved it. My husband told “This tastes better than the ones served in restaurants”. I felt it had a slight bland taste.But he said it would be more bland with lots of cheese but mine was spicy, flavourful & better.WOW ,What else i want , i was very happy

..Please make sure u eat it hot , at least warm

One sad thing is , i had no casserole or lasagne pan .I made with my baking pan .I was not able to make many layers as my pan was broader and lesser in height Also i prepared less quantity of sauce & vegetable mixture.So I made a single layered lasagna.But i have given the quantity of ingredients to make 3 layers..Soon i’ll update the picture with many layers

. Do leave ur suggestions if any changes can be made in this recipe..
About the sauce , i got béchamel sauce recipe from the manual and the pasta sauce from
here .. Both are very simple and easy to make. No fancy ingredients..All are easily available in stores..I’ve tried to capture step by step recipe. If u have ready made store bought sauce , this dish can be made in jiffy. Ideal for potluck & parties..As i prepared the sauce @home , i felt it time consuming. But the sauces can be prepared well in advance and refrigerated.When i was preparing the sauces , my hubby sniffed , came to kitchen & asked me whether i am making any italian recipe.

. It smells awesome..Try this recipe and let me know how it turned out !!
INGREDIENTS FOR PASTA SAUCE
- Big ripe tomatoes – 6 nos ( blanched & pureed )
- Big onion – 2 nos ( very finely chopped )
- Garlic – 6 cloves (minced)
- Olive oil – 4 - 5 tbsp
- Black pepper powder – 1 tbsp
- Parsley ,oregano , thyme and basil mix –1 tbsp ( i used garlic bread seasoning ) OR Oregano – 1/2 tbsp & Basil – 1/2 tbsp
- Bay leaf – 1 no
- Sugar – 1 tsp
- Salt & water – as needed
- Cheese – 2 tbsp (optional)
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METHOD
In a bowl , boil the tomatoes till it cracks. After it cools down, remove the skin and grind them coarsely to make a puree.
  
In a kadai , add oilve oil and saute the finely chopped onions & garlic cloves. Saute till turns translucent.Now add the tomato puree , salt , bay leaf & 1/4 cup of water..Allow it to boil for few minutes.
  
Then add the seasoning ( crush it lightly with ur hands), black pepper powder & some more water.Allow it to cook uncovered for 10 - 15 mins in low flame. Finally when it turns thick ( sauce consistency) and leaves oil, Switch off the stove..
   
U’ll get a nice aroma..Remove the bay leaf & store in a bottle after it cools down .Refrigerate it till use. Its shelf life is around 5 days..The sauce gets a nice color if u use ripe , coloured tomatoes..No need to add canned tomato puree. I dint use.
NOTE:
This sauce can be used for making simple pasta & spaghetti recipes ..Ur kids would love this.. |
INGREDIENTS FOR BECHAMEL SAUCE / WHITE SAUCE
- Milk – 1.5 cups
- Bay leaf – 1 no
- Pepper corns – 6 nos
- Big onion – 1 no ( cut into slices)
- Maida / All purpose flour – 2 tbsp
- White pepper powder – 1 .5 tsp ( i used black pepper powder)
- Nutmeg powder – 1/4 tsp
- Butter – 3 tbsp
- Salt –1/2 tsp
- Sugar – 1/2 tsp
- Water – as needed
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METHOD
- In a milk pan , boil the milk along with bayleaf , onion and pepper corns.Boil it for 5 mins. Strain the milk and allow it to cool.
 
- After the milk cools down , add maida to it and mix well without lumps. Now melt the butter in a pan and add the milk mixture to the pan with sugar & salt. ( as per the actual recipe , maida has to be roasted well in butter before adding milk , but u may get lumps while roasting. So i added the maida with milk without roasting.) . I kept the milk in a bowl . I added the melted butter to the bowl.I got this step from here..
  
- Now allow the milk to boil till the raw smell of maida emanates. Keep in low flame. Add more milk if necessary.Finally add the pepper powder & nutmeg powder.Boil for few mins.It will thicken and reaches sauce consistency. Remove & store.Make the sauce slightly thin (ie tomato ketchup consistency)
   |
INGREDIENTS FOR VEGETABLE LASAGNA
- ** Lasagna sheet – 9 nos ( Follow as per the instruction given in the box. Put the sheets in salted hot water for 10 mins , make it soft & then arrange them)
- Brinjal ( long green variety) – 4 nos
- Mushroom – 7 nos
- Carrot – 2 nos (finely chopped)
- Bell pepper – 1/2 no ((finely chopped )
- Big onion – 2 nos
- Garlic cloves – 6 nos (minced)
- Salt & pepper powder – 1/2 tsp each
- Lasagna pan (13x9x2) – 1 no
- Thermal foil – 1 sheet
- Ricotta cheese – 1 can
- Grated Mozarella Cheese – 1 cup ( I used pizza cheese alone )
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METHOD
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29 comments :
Perfectly made Lasagna.. Very inviting!!
Divya's Culinary Journey
I love this..nice attempt chitra
Delicious looking lasagna...I love it so much...
absolutely awesome chithra...
Looks so yum ...great work Chitra
its great try and wonderfully presented :) good effort! step by step pictures :) wow kudos :)
Hi Chitra
Just a question
Don't we need to make the pasta al-dente by boiling in hot water first and they use them for the casserole?
Sudarsana
Thanks all.. Hi sudarsana , yes we can do that.I too did that step But i read its completely optional.So i dint mention. Thanks for reminding me. I'll update :)
Nice yummy pasta recipe... loved the homemade sauces...
Wow that sounds terrifically yum dear :) Lovely clicks too :)
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Super delicious..One of my top fav!!!
Prathima Rao
Prats Corner
What a lovely post :)) your blog is a visual treat :))
Thank you for the comment you left on my blog ....im pretty new to this so took so long in replying ...do drop in again...im going to follow you :))
Big hug
Nice presentation, simply loved it!!!
wow very tempting recipe,luks gr8!
wow all made from scratch...would like to take a bite....
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WWWooooowww looking at the steps itself makes me tired....you have done a great job and lasagna looks perfect...good job!!
Wow That looks absolutely delish!! Yumm!
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Yes some lasagna packs tell you that they need no preparation but I think that improves the taste. I made this too last week, with spinach and cheese and mushrooms, it was so tasty, but the picture was not pretty since my filling needed a thicker consistency. I plan to make it again before I post it.
Love veg lasagna, I could have this all the time!
Lasagna is one of my favourite food, but never tried at home dunno why..Eventhough i get these lasagna sheets very much easily here.
wow awesome ... so much of patience you have.. lovely dish
Woow, what a great post..Love the detailed pictorial..made this last week, even my toddler enjoyed it..
What an informative post.. many recipes in one... Delicious!
Sowmya
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wow yummy and delicious,luks tempting...
Hi, let me know if I can publish this recipe in my emagazine DNS, DNS is promoting food bloggers from India by publishing recipes from Indian blogs based on a monthly theme giving full credit to the author/blog.
if you are ok then mail me your short bio and pasta/spaghetti recipe to ver.neha@hotmail.com
Check my website here www.dinenshare.com
Sure , u can do :) I'll mail u the details..thanks
wow superb job chitra... beautifully presented... and thanks for sharing the wonderful recipe.. i just love the home made stuff
How to make this recipe in microwave mode as my microwave is not having convection more?
How to make this recipe in microwave mode as my microwave is not having convection more?
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