Kaju lotus/ Kaju flower recipe with step by step. Whenever I go to restaurants, I never forget to look at the sweets section. Some sweets would be really eye-catchy. One such sweet which caught my attention is kaju lotus.I wanted to try this for long time but I dint have any clue about it. Last year, during diwali we bought aval vikatan magazine and i got Menu rani chellam’s diwali sweet recipes as supplementary..She had given the recipes of most popular sweets which had the recipe of kaju lotus too.If u are able to make kaju katli ,u can easily try this sweet. Its the same procedure with slight variations in the end.Do watch my video (A small attempt
) for making this shape .U can try making kaju mango,kaju apple,kaju strawberry like in sweet stalls using the same dough.Hope mine looks like kaju lotus.Try to make 6 petals as given in the original recipe. I had cut around 8..I guess I’ll get the perfect shape in future.I am happy with the result as this is my second attempt. I’ve given the tips to overcome the problems u get while making this sweet. Hope this post would be useful.. Do try and let me know friends..Surprise ur family with this colorful sweet for diwali 


Kaju lotus/Kaju flower recipe
Cuisine: Indian
Category: Sweet
Serves: 7 nos
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
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METHOD
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Note
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Try this sweet stall style Kaju lotus and make this diwali a colorful one


HAVE A SAFE AND HAPPY DIWALI
BYE..

Technorati Tags: Kaju lotus recipe,Kaju katli,How to make kaju katli,Kaju lotus,Kaju recipes,Kaju sweets,Diwali sweets recipes,Cashewnuts,Cashew sweets
Very good recipes Tags: Kaju lotus recipe, Kaju lotus, Kaju recipes, Kaju sweets, Diwali sweets recipes, Cashewnuts, Cashew sweets
Lovely lotus,well explained,want to grab some
ReplyDeleteSooooooooo perfect... I am really impressed with ur step by step clicks...
ReplyDeletehttp://recipe-excavator.blogspot.com
Wow,it looks so colorful n yummy chitra..Good attempt,nice variation for kaju katli as u said
ReplyDeleteWow!!! Have no words to say how impressed I am!!! I make kaju katili and have seen these flowers at the restaurants.. thanks for guiding on how to do them.... very impressive...
ReplyDeleteSowmya
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Wow looks so wonderful. Nice recipe
ReplyDeletewow!!totally impressed...just the way it is in sweets shop..bookmarked.
ReplyDeleteI saw the recipe in Aval vikatan! Kaju flowers are looking cute!
ReplyDeleteVery impressive..these look so professional just like how we get in sweet shops. Kudos to your efforts.
ReplyDeleteBeautiful clicks and an awesome sweet... Bookmarking will try soon...
ReplyDeletewow so impressive dear chitra... i too very big fan of this colorful n innovative sweets... will try soon...
ReplyDeleteToday - Round ups of my first event FEAST FOR YOUR GURU
VIRUNTHU UNNA VAANGA
Wow i totally loved,luks cute...sure will try:)
ReplyDeleteBeautiful ........want to grab some :-)
ReplyDeleteShrutiRasoi
Today's Recipe
Namak Pare ( Salty Indian Snack )
wow it looks so beautiful and neat presentation.
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
Wonderfully made. Love it a lot Hats off! :) I am graduated only to make kaju katli so far, so will try this later for sure ;)
ReplyDeletewow...
ReplyDeletebeautiful post chitra :)
Well done Chitra, this is the one in mind for long time, bookmarking dear!!!
ReplyDeleteWhenever I go to sweet shop I love all those cute shaped sweets ...you did it so well....loving it
ReplyDeleteWowo they look so so beautiful. Love them.
ReplyDeleteImpressive,looks so pretty,yum sweet
ReplyDeleteLooks so cute!colorful!
ReplyDeleteDamn cute Kaju lotus, wish i live near you..Very impressive and pretty attractive.
ReplyDeleteMmmm....looks very delicious
ReplyDeletewow..super cutee,inviting & innovative one for Diwali..:)
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Fantastic work Chitra. Beautifully made. Can't take eyes from your clicks
ReplyDeleteThank you for such a great tutorial! I want to make these - they are beautiful and you made them seem simple... question, do you use raw or roasted cashews? (b.ontask@gmail.com)
ReplyDeleteVery very attractive...look so cute chitra.
ReplyDelete@ Barbara , I used raw cashews only. If u want u can also roast them in low flame ( without changing the color) and then grind it. I have tried this method for kaju katli. It also works :)
ReplyDeleteThanks all for ur sweet comments. Do try this and leave ur comments. I'll be more happy :)
ReplyDeleteChithu,
ReplyDeleteI doubt if they are from your kitchen or from some Haldiram's sweets box :P :D
Oh, my God!!!! so Pppppperrrrfect they are girl! Your kaju flowers are really like giving us a warm smile! Romba azhaga iruku. Nalla iruku Chitra. :)
AWESOME, AMAZING, SUPER SUPER POST.... :)))
ReplyDeletehttp://vegetarianmedley.blogspot.com/
Beautiful...beautiful..beautiful...Love those lotus very much. Perfectly done Chitra. Happy Deepavali to you and family dear.
ReplyDeleteReally, Chitra, no words, very impressive tutorial, You explained it like a pro,,may be I'll dare to make these someday..you did a gr8 Job, Happy diwali dear
ReplyDeleteHi!first time here.looks so delicious.Happy to follow you:)Visit my space too:)will you support me?
ReplyDeleterompa romp asuper chitra
ReplyDeletehi chitra, i made kaju lotus yesterday.it was awesome.thanks a lot to u.it is like a dream coming true. even i could do this. i cant believe this.thanks for ur step by step photos,tips.i was searching for this recipe for diwali.but i dont know how i missed u.i love this sweet very much.
ReplyDeleteThanks a lot harini. Iam so happy.. Glad u liked it :)
Deletevery beautiful chirta again i will came here , have a look for this cute lotus kaju, Just Now I seen in your kaju in virunthu unnavaangka..
ReplyDeletethank
ReplyDeleteu so much mam that who has post this kaju katli.its was surprised tat i
make tat.'m wondered at the end of the sweet completed.thanx a lot
mam.plz post more variety for us.
Thanks for trying and the feedback :)
DeleteCooking is an art & your dish shows it!
ReplyDeleteAwesome work and it is easy to understand with pictures.
ReplyDeleteAwesome work,and it is easy to understand with the pictures.
ReplyDeletehi chitthra,
ReplyDeleteI tried kaju flower recipe, it came out so well... posted in my blog too... pls chk http://easyandsimplefoods.blogspot.com/2014/03/kaju-flower-holi-special-sweet-recipe.html
thanks again :)
Thank u so much Tanya :) U made my day . Thanks for the link love :)
DeleteHi chitra
ReplyDeleteHow to keep d cashew dough soft n pliable to make de shape
Hi roopa
DeleteIf you remove the cashew dough as soon as it starts to leave from kadai,it will become soft n right in texture as it cools down.u can play with it to make shapes.But if the dough becomes hard add milk as i suggested. It works. To retain the softness of dough wrap it in a cover n keep in a box.
Hi roopa
DeleteIf you remove the cashew dough as soon as it starts to leave from kadai,it will become soft n right in texture as it cools down.u can play with it to make shapes.But if the dough becomes hard add milk as i suggested. It works. To retain the softness of dough wrap it in a cover n keep in a box.
Thanks for d reply chitra.
ReplyDeleteTried making it came out well.
The first few balls came our well.
Then later d dough started to become hard.
As per your advice added a little milk n completed it.
Thanks
Thanks for your prompt feedback.Glad to know it :)
Delete