Spring Onion Chutney Recipe ( For Idli Dosa )

Published : | Last updated : March 6, 2025 | By
spring onion - chutney

I adapted this recipe from tarla dalal’s site .I made few changes in the original recipe. We liked it very much. It was a nice combo for idli, dosa..I’ve given the variations for this chutney in ingredients list.


INGREDIENTS
1 cup – 200ml

  • Spring onion – 1 cup (chopped)
  • Tomato – 1 no
  • Green chillies or red chillies – 4 – 6 nos
  • Chana dal or urad dal – 1 tbsp
  • Grated coconut – 2 tbsp
  • Tamarind – 1 small piece
  • Coriander leaves – 2 tbsp
  • Salt & water – As needed
  • Cooking oil – 1 tbsp

To temper

  • Cooking oil – 1 tsp
  • Mustard seeds – 1/2 tsp
  • Urad dal – 1/2 tsp
  • Hing – A generous pinch

METHOD

  • Chop the spring onions , tomato. Grate coconut..Soak tamarind in little water.
  • Heat 1 tbsp of oil in a kadai and roast the dal with hing. Remove the dal alone and keep it in a plate..
  • In the same oil , saute the spring onions , tomato , chillies , Grated coconut and salt.. Saute well till the onion shrinks and tomato mushes.. Cool & grind it to a smooth paste adding the soaked tamarind with water.. Make a paste..

spring onion chutney tile

  • Finally add the coriander leaves & grind again to a paste..
  • Temper with the above ingredients..Add to chutney

Serve with idli , dosa  topped with sesame oil !!
spring onion chutney

Related Posts

Leave a Comment

Your email address will not be published. Required fields are marked *

30 thoughts on “Spring Onion Chutney Recipe ( For Idli Dosa )”

  2. Unknown

    wow, never made this one, looks so tempting. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)

    Reply
Scroll to Top