I adapted this recipe from tarla dalal’s site .I made few changes in the original recipe. We liked it very much. It was a nice combo for idli, dosa..I’ve given the variations for this chutney in ingredients list.
INGREDIENTS
1 cup - 200ml
- Spring onion – 1 cup (chopped)
- Tomato – 1 no
- Green chillies or red chillies – 4 - 6 nos
- Chana dal or urad dal – 1 tbsp
- Grated coconut – 2 tbsp
- Tamarind – 1 small piece
- Coriander leaves – 2 tbsp
- Salt & water – As needed
- Cooking oil – 1 tbsp
To temper
- Cooking oil – 1 tsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1/2 tsp
- Hing – A generous pinch
|
METHOD
- Chop the spring onions , tomato. Grate coconut..Soak tamarind in little water.
- Heat 1 tbsp of oil in a kadai and roast the dal with hing. Remove the dal alone and keep it in a plate..
- In the same oil , saute the spring onions , tomato , chillies , Grated coconut and salt.. Saute well till the onion shrinks and tomato mushes.. Cool & grind it to a smooth paste adding the soaked tamarind with water.. Make a paste..

- Finally add the coriander leaves & grind again to a paste..
- Temper with the above ingredients..Add to chutney
Serve with idli , dosa topped with sesame oil !! |
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Looks very inviting :) Nice clicks and a great recipe :)
ReplyDeletewow, never made this one, looks so tempting. Please do send your delicious and healthy dish to my "Healthy Me & Healthy Us" event @ my blog (read the rules please)
ReplyDeleteNice clicks.Very different recipe.
ReplyDeleteNever heard of spring onions chutney.Will try.
ReplyDeleteVery pleasing and definitely an aromatic chutney, tempting me a lot to make some soon.
ReplyDeletethis looks wonderful
ReplyDeletewow creative recipe! I didn't know spring onion had so much health benefits! Thanks for sharing :)
ReplyDeleteWow..beautiful color...never heard before but will try soon ....looks delicious...
ReplyDeleteNever tried chutney with spring onion. Chutney looks good, shall try sometime.
ReplyDeletelooks great.. tempting me to eat with hot idly
ReplyDeleteGood one...looks yumm
ReplyDeleteYummy and flavorful chutney.Need to try.
ReplyDeleteinnovative recipe... flavourful and delicious..
ReplyDeleteInnovative recipe, looks very inviting..
ReplyDeleteVery Intersting n tempting
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this is nice ..love the idea ...looks fab
ReplyDeleteI have never got this idea so for of using spring onions for chutney .
ReplyDeleteNice post
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super idea chithra :) lovely one !
ReplyDeleteSooper one..
ReplyDeletenever heard of spring onion chutney! Thanks for sharing.
ReplyDeleteLove the colour of the chutney ....
ReplyDeleteLovely presentation Chitra :)
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Never tried spring onions in chutney Chitra. Nice one
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yummy recipe...tempting
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yum yum yummy!!! delicious and color perfect chutney... would love to try this with idli and dosa!!
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new kinda recipe to me..Looks very delish with idlis!!
ReplyDeleteSo delicious,Chitra!! Wonderful snaps!!
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Very nice and I love the colour! Do join me @ Annarasa for Food Event: Dhaba Food/ Street Food + Giveaway! http://annarasaessenceoffood.blogspot.com/2013/03/food-event-your-favourite-street-food.html
ReplyDeleteLovely Recipe with Spring onions
ReplyDeletethis is really interesting..is dis tastes good vth rice..so eager to try.
ReplyDeleteThanks maha. Sorry , this chutney tastes good with idli , dosa but not with rice.
Deletewow.....looks great. Very healthy and innovative way of including spring onions. Very good Job chitra.
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