Idli upma is my most favourite South Indian tiffin recipes.If u ask me, i would say it is the tastiest breakfast/dinner recipe in this world
. I can have it all through the day.I can live with it. My mom makes it specially for me (by reserving some idlies)in the evenings or the next day morning with left over idlis. I like to have it with less oil , more onions & dals and mildly spiced.I love my mom’s upma very much
..Some people make it yellow in color adding turmeric powder but we make it white.. I should say about my MIL here. She knows i am crazy about this upma.So she used to prepare it for me every alternate days when i was pregnant. She adds coconut oil as her own touch.I am really blessed to have such a caring & loving MIL like my mom(Touchwood
).Now after tasting this upma from my mom& mil’s hands, i feel bad to try on my own
.. But i wanted to post my favourite recipe in my blog. So i prepared it yesterday for breakfast and enjoyed every mouth to the core
.Please refer “Note’ for variations..Adding more onions gives a nice taste :)
Technorati Tags: idli upma,idly upma,idli upma recipe,idly upma recipe,leftover recipes,leftover idli recipe,leftover idli recipes,idli upma recipe south indian





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My favourite one too! Nice pics Chitra. I Loved it.
ReplyDeleteIts hubbys favorite. I even make an extra batch of idlis to make this for him. nice
ReplyDeleteMy family favourite, in fact i prepare extra idlis just to make this. Lovely clicks.
ReplyDeleteAll time comfortable dish...
ReplyDeleteI can have this anytime of the day. beautiful presentation
ReplyDeleteMy fav breakfast ,neat presentation chitra...
ReplyDeleteLove this..I too reserve idlis to make this..
ReplyDeleteEven I am a die hard fan of idli upma, can prepare idli just to make idli upma ;)
ReplyDeletemy all time fav snack..
ReplyDeleteLooks delicious and nice way to use the left over idly..nice clicks..
ReplyDeleteNever get bored of this ildi upma, looks so tempting..lovely pics!
ReplyDeletei make idli and store it additional just to make this at home...they are the best tea snacks too
ReplyDeletenice idea and looks delicious ........
ReplyDeleteMy all time favourite, i can survive for many days with this upma.
ReplyDeleteThis is really interesting, You are a very skilled blogger.
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Yummy recipe...I don't waste idlis now 😃😃😃
ReplyDeleteYummy!!!
ReplyDeleteThanks. Do try it :)
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