Poondu kulambu / Poondu kuzhambu recipe is an easy to make, flavouful side dish for rice.I tried this recipe from “ The Hindu ” Food safari magazine. As this garlic kuzhambu recipe was given by a chef, I tried it confidently. It came out very well and was finger-licking good
. We all loved it. Bachelors can also try this recipe. U can store it for 2-3 days.The taste improves day-by-day. Sambar powder is not necessary for this kulambu. I have used more Small onion/ Chinna vengayam as given the original recipe. You can adjust it as per your preference. Friends, try this easy poondu kuzhambu recipe without coconut and share your feedback with me.
. So u can make in large quantity , store in an air tight bottle , refrigerate it and enjoy for few days !

INGREDIENTS
To make puree
To saute in oil
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METHOD

spicy one..nice color
ReplyDeleteLooks awesome and mouthwatering.. I usually make garlic vatha kuzhambu..love to try this version too
ReplyDeleteso colour full ! Finger licking one ! well go with curd rice !
ReplyDeleteDelicious!!!!!!! Good one...
ReplyDeleteLooks delicious...
ReplyDeletenice n delicious gravy,must be great wid rice
ReplyDeleteDelicious n mouth watering kuzhambu
ReplyDeletesuper yummy! so tempting..
ReplyDeletekzhumbu looks awesome....very tempting ...yum
ReplyDeleteso tempting n colourful!!
ReplyDeleteI love kuzhambu and this definitely looks tempting.
ReplyDeleteso tempting and lovely poondu kuzhambu...
ReplyDeletesuch a bright colored kuzhambu...perfect with some steamy hot rice...bliss :-)
ReplyDeleteThe Kuzhambu looks fiery and yummy... I am a huge garlic lover and this dish looks just up my alley :) Love the photos too!
ReplyDeleteI am a fan of garlic.. Love this kuzhambu.. looks very tempting..
ReplyDeleteHai frst tym in your blog..this kulambu looks awesome I wanna try this..but how to take puree...means I have to take the tomato and tamarind water or soaked tamarind as such and drain d water with drainer...is dat ok to tamarind and grind?
ReplyDeleteplease clear my doubts...
am a learner of cooking..so do apolize if I am asking silly questions..
thanks,
Mymoon Hai frst tym in your blog..this kulambu looks awesome I wanna try this..but how to take puree...means I have to take the tomato and tamarind water or soaked tamarind as such and drain d water with drainer...is dat ok to tamarind and grind?
please clear my doubts...
am a learner of cooking..so do apolize if I am asking silly questions..
thanks,
Mymoon
Hai frst tym in your blog..this kulambu looks awesome I wanna try this..but how to take puree...means I have to take the tomato and tamarind water or soaked tamarind as such and drain d water with drainer...is dat ok to tamarind and grind?
ReplyDeleteplease clear my doubts...
am a learner of cooking..so do apolize if I am asking silly questions..
thanks,
Mymoon
Hi, for puree,first soak tamarind in 1/4 cup of water for 15 minutes.It would be soaked well.Remove the soaked tamarind and grind it along with one chopped tomato to a smooth paste.Use the soaked water for grinding this paste.Hope I have cleared ur doubt.Do write ur questions if u have any.It is not silly at all.I am happy to reply u back :)
Deleteyummy kuzhambu and this is my favorite too
ReplyDeletelooks yummy.. will try some time..
ReplyDeleteHey Chitra, I tried out this dish and it was yummy. Thanks a ton and cheers for your efforts☺
ReplyDeleteThanks a lot for the feedback.Glad to hear :)
Delete