Poondu kulambu / Poondu kuzhambu recipe is an easy to make, flavouful side dish for rice.I tried this recipe from “ The Hindu ” Food safari magazine. As this garlic kuzhambu recipe was given by a chef, I tried it confidently. It came out very well and was finger-licking good. We all loved it. Bachelors can also try this recipe. U can store it for 2-3 days.The taste improves day-by-day. Sambar powder is not necessary for this kulambu. I have used more Small onion/ Chinna vengayam as given the original recipe. You can adjust it as per your preference. Friends, try this easy poondu kuzhambu recipe without coconut and share your feedback with me.
INGREDIENTS
To make puree
To saute in oil
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METHOD
spicy one..nice color
ReplyDeleteLooks awesome and mouthwatering.. I usually make garlic vatha kuzhambu..love to try this version too
ReplyDeleteso colour full ! Finger licking one ! well go with curd rice !
ReplyDeleteDelicious!!!!!!! Good one...
ReplyDeleteLooks delicious...
ReplyDeletenice n delicious gravy,must be great wid rice
ReplyDeleteDelicious n mouth watering kuzhambu
ReplyDeletesuper yummy! so tempting..
ReplyDeletekzhumbu looks awesome....very tempting ...yum
ReplyDeleteso tempting n colourful!!
ReplyDeleteI love kuzhambu and this definitely looks tempting.
ReplyDeleteso tempting and lovely poondu kuzhambu...
ReplyDeletesuch a bright colored kuzhambu...perfect with some steamy hot rice...bliss :-)
ReplyDeleteThe Kuzhambu looks fiery and yummy... I am a huge garlic lover and this dish looks just up my alley :) Love the photos too!
ReplyDeleteI am a fan of garlic.. Love this kuzhambu.. looks very tempting..
ReplyDeleteHai frst tym in your blog..this kulambu looks awesome I wanna try this..but how to take puree...means I have to take the tomato and tamarind water or soaked tamarind as such and drain d water with drainer...is dat ok to tamarind and grind?
ReplyDeleteplease clear my doubts...
am a learner of cooking..so do apolize if I am asking silly questions..
thanks,
Mymoon Hai frst tym in your blog..this kulambu looks awesome I wanna try this..but how to take puree...means I have to take the tomato and tamarind water or soaked tamarind as such and drain d water with drainer...is dat ok to tamarind and grind?
please clear my doubts...
am a learner of cooking..so do apolize if I am asking silly questions..
thanks,
Mymoon
Hai frst tym in your blog..this kulambu looks awesome I wanna try this..but how to take puree...means I have to take the tomato and tamarind water or soaked tamarind as such and drain d water with drainer...is dat ok to tamarind and grind?
ReplyDeleteplease clear my doubts...
am a learner of cooking..so do apolize if I am asking silly questions..
thanks,
Mymoon
Hi, for puree,first soak tamarind in 1/4 cup of water for 15 minutes.It would be soaked well.Remove the soaked tamarind and grind it along with one chopped tomato to a smooth paste.Use the soaked water for grinding this paste.Hope I have cleared ur doubt.Do write ur questions if u have any.It is not silly at all.I am happy to reply u back :)
Deleteyummy kuzhambu and this is my favorite too
ReplyDeletelooks yummy.. will try some time..
ReplyDeleteHey Chitra, I tried out this dish and it was yummy. Thanks a ton and cheers for your efforts☺
ReplyDeleteThanks a lot for the feedback.Glad to hear :)
DeleteM definitely gonna try it chitra
ReplyDeletesure, do try and leave your feedback :)
Delete