Semiya payasam must be the favourite payasam for most of the people in Tamilnadu. Its our family favorite too. People make it for all the special occasions like birthday, wedding anniversay and other occasions at home. Yesterday I made this semiya payasam without condensed milk (Milk maid) for my birthday and I enjoyed every mouth to the core. Its very easy and can be made in a jiffy. Many variations can be made to this payasam recipe by adding finely chopped nuts or badam powder or saffron milk , condensed milk/ milkmaid, khoya and make it taste more delicious. Its a simple but rich Indian dessert recipe. I have already shared Kerala style semiya payasam recipe in my Kerala Onam sadya post using milk.. Here I have shared the basic method in Tamilnadu style. Do try and let me know your feedback..
INGREDIENTS
Yummy payasam is ready !!
Semiya payasam without condensed milk
Semiya javvarisi payasam / sago vermicelli kheer in Tamilnadu style.
Cuisine: Indian
Category: Dessert
Serves: 2
Prep time: 5 Minutes
Cook time: 15 Minutes
Total time: 20 Minutes
INGREDIENTS
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HOW TO MAKE SEMIYA JAVVARISI PAYASAM
- Heat 1 tbsp ghee in a kadai.
- Roast cashew nuts and dry grapes till golden. Remove in a plate.
- Roast semiya for 2 minutes. Remove in a plate.
- Roll Boil 2 cups of water in a vessel. Add the roasted semiya.
- Cook in medium flame for 10 to 15 minutes till its soft.
- Add sugar, cardamom powder. Mix well and boil till sugar melts.
- Switch off the flame once payasam becomes thick.
- Add boiled milk at room temperature to the hot payasam. Add half the quantity of milk for thick payasam.
- Lastly add the roasted nuts. Mix well and serve!
HOW TO MAKE SEMIYA PAYASAM - METHOD
Yummy payasam is ready !!
23 comments :
I love it anytime
Payasam looks yummy and lovely and great that you enjoyed your favorite payasam on your birthday.
Looks so delicious..always a favourite at home..
an all time payasam for chennaities.. good ome
Good decoration and click !
my son's favorite payasam... tempting clicks...
Delicious payasam Chitra, beautiful click
Beautiful clicks, my all time favorite payasam
drooling !!!
nice clicks.. it is tempting too much
This is my favorite payasam too.. Looks delicious and love the clicks..
Yummy yummy payasam.. Love your presentation and clicks..
Drool worthy and perfect payasam... my favorite...
Delicious!!!!! Good one............
Lovely payasam. Pass me here :)
I dont mind inviting myself to ur place to enjoy this delicious and droolworthy payasam.
delicious payasam.
yummy payasam.. first time in your space n m glad to follow you!
wow...i am learning a new way of making this...we boil milk and everything first...your method is other way round
brilliant clicks ! yummy looking payasam !
splendid payasam...you made me to try this for trmw.... tnx for reminding this yummy dessert
Beautiful clicks. Bumped in her from Foodgawker, and happy I did so. Great to join you.
I make Vermicelli payasam this way. Love it Chitra.
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