Uppu seedai / Uppu Cheedai / Salt seedai is the most important prasadam for Gokulashtami. People in Tamil nadu never fail to make this for Krishna Jayanthi festival. Many people especially beginners worry about bursting of seedai. So I have shared all the possible tips and tricks to avoid bursting. I have given my MIL’s traditional recipe of making uppu cheedai with homemade processed rice flour and urad dal flour. I follow this recipe every year. It comes out very well without bursting. Along with the normal round seedai we also make 2 small rod shaped “Seepankuzhal” for baby krishna. Do refer my fail proof sweet seedai recipe too !
I know seedai must be the favorite snack for everyone just like murukku. Yes, Uppu cheedai / salt seedai is my family's favorite snacks. Whenever we visit Adayar Anandha Bhavan hotel, we buy a packet of seedai without fail. I am trying to make white colored seedai just like shops. I will share that recipe once I get it right. Friends, do try this easy uppu seedai recipe for Gokulashtami or during weekends for your kids. Do not worry about bursting. Just follow this recipe and make perfect seedai.
Watch out the full detailed video recipe for uppu seedai making with homemade processed flour and roasted urad dal flour preparations before you start. Hope you will find it useful :) Lets see how to make this Gokulashtami special recipe uppu seedai with step by step photos and video !
If you want to make seedai using store bought rice flour, please check THIS POST !
Technorati Tags: uppu seedai recipe,seedai recipes,seedai,uppu seedai,gokulashtami recipes,janmashtami recipes,gokulashtami recipes 2013,uppu seedai in tamil,salt seedai
I know seedai must be the favorite snack for everyone just like murukku. Yes, Uppu cheedai / salt seedai is my family's favorite snacks. Whenever we visit Adayar Anandha Bhavan hotel, we buy a packet of seedai without fail. I am trying to make white colored seedai just like shops. I will share that recipe once I get it right. Friends, do try this easy uppu seedai recipe for Gokulashtami or during weekends for your kids. Do not worry about bursting. Just follow this recipe and make perfect seedai.
Watch out the full detailed video recipe for uppu seedai making with homemade processed flour and roasted urad dal flour preparations before you start. Hope you will find it useful :) Lets see how to make this Gokulashtami special recipe uppu seedai with step by step photos and video !
If you want to make seedai using store bought rice flour, please check THIS POST !
Uppu seedai - Video recipe
INGREDIENTS
1 cup - 250ml
1 cup - 250ml
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How to make uppu seedai - METHOD
NOTE - TIPS AND TRICKS TO AVOID BURSTING OF SEEDAI
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16 comments :
Love to munch these cuties..uppu seedais are my favourite.
Krishna kutty dominated the photo :) dam cute he is ! Use the maavu arisi ! (instead of using the pachi arisi ) u will get white color !
nice n delicious seedai...looks yummn crispy
Perfectly made seedais.
Yummy looking Seedais. Love the clicks. Especially the krishna in it...
nicely done.. Super crunchy seedai
the seedai looks really good. I love the pic of your daughter holding teh seedai.. sweet lil thing.. its must be so tempting for her :)
Nicely done, looks delicious.
yummy and awesome clicks...
Thank u for the suggestion dear. I always use maavu arisi to make the flour..
awesome uppu seedai with great tips!
Mmm....tempting seedais...Love the first pic
My favorite snack. Happy Krishna Jayanthi Chitra. Seedai looks tempting.
Vardhini
Event: Chaat & Chutneys + GIVEAWAY
If u roast the flour slightly it will not burst and also by sieving n case there r any stone particles the Sendai will not burst
roasting the """"flour of urad/rice""""" ??????????
We should roast the wet rice flour.Urad dal should be roasted before grinding
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