I wanted to post instant sweet appam with wheat flour (Godhumai maavu appam) in my blog for long time. I learnt this from my MIL. We make this wheat flour appam with jaggery for Gokulashtami and Ganesh Chaturthi. My MIL makes this for occasions / festivals and for guest as evening tiffin along with filter coffee. We can make this appam in two ways. It can be deep fried or shallow fried in paniyaram pan.
Today, for Friday pooja, I made this appam using wheat flour and I made it in paniyaram pan. It was very soft , spongy and delicious. My MIL makes a savoury version too. I’ll post it soon. Mostly my MIL makes this appam with maida and very rarely with wheat flour. Enjoy this guilt-free appam as evening tiffin along with bonda/bajji and coffee !
INGREDIENTS
1 cup - 250ml
INGREDIENTS
1 cup - 250ml
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HOW TO MAKE WHEAT FLOUR APPAM - METHOD
NOTE
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15 comments :
Appam looks fantastic..healthy dish..love it
very healthy and guilt free appam.nice clicks.
Appam looks awesome and lovely, very beautiful clicks...
they look lovely.. we dont add banana but the idea of using kuzhi paniyaram pan is soo good!
looks so tempting.. so yummy
Appam looks delicious, nice clicks..
appam looks yumm
lovely appam...looks delicious
delicious...
lovely and healthy appam....
looks fantastic..healthy dish..love it
godamappam looks super tempting buddy
Healthy soft and fluffy appams
I have tried this appam it came out very well. I loved this recipe so much. Even my friends loved the taste. Spongy appam as a beginner I was so happy when I got appreciated, I have shared your recipe to them.
Thank you so much for your feedback and sharing this recipe with your friends. Glad everyone liked it 😊.
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