This year, when I wanted to try something new , this sweet flashed in my mind. I got attracted by its shape. I love its spirals/pleats. I thought it is very difficult to prepare at home . But after I tried for the first time, I felt it very easy. This is a two in one recipe. Anyone can make it easily.
The method of making this sweet is very similar to sweet samosa recipe. I was very happy with the outcome in the first try itself. I know the shape is not so perfect. Hope I’ll make it well in future. Sendhil and Raksha loved it. The color of the sweet depends on how you want. It comes out white in color. I wanted mine to be golden brown as in sweets stalls. Please have a look at “Note” section before you start making. Celebrate your diwali with this grand sweet.
Suryakala,chandrakala sweet recipes - Rich & grand sweet for diwali!
INGREDIENTS
Suryakala,Chandrakala
Suryakala,chandrakala sweet recipes - Rich & grand sweet for diwali!
Cuisine: Indian Category: Sweet Yields: Serves 4
Prep Time: 20 Minutes Cook Time: 20 Minutes Total Time: 40 Minutes
INGREDIENTS
To make dough
For Sugar Syrup
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METHOD
Note
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Enjoy your diwali eating suryakala & chandrakala.
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29 comments :
oh they are so beautiful!! very festive and perfect in season for Diwali!!
Nice prep n stuffing..
Both are looking gorgeous! :)
I thought suryakala & chandrakala will have different stuffings..so its only the shape?..hmmm..interesting!
Wow. Very well prepared. Kudos.
They look like they are from the top most sweet shop. So we'll explained too.
Thanks for sharing.
Yes mahi.one recipe two Sweets:-)
this is one such sweet whenever my father gets his salary he buy this for us ! i am big fan of this surya kala as well as chandrakala.. we only only in bombay sweets thanjavur... u reminded my child hoods and u do not know how much i am crazy about this Thank u so much chitra
Looks very tempting and loved the video too :)
Love this both suriyakala and chandrakala, also loved ur video,am sure many are going to make these beauties now.
Lovely and very tempting Chitra, nice video, it has turned gr8 in ur first attempt awesome...
wow chitra, looks perfect and very tempting :)
looks gorgeous golden brown and too tempting.
looks so tempting used to be one of my fav in my childhood
wow..Chitra, you have done this sweet so perfectly, both looking gorgeous and very well explained..great effort dear..loved the video too :)
Looks so great. Just like store bought... Will have to try sometime soon
delicious and inviting dear
Love both of suryakala and Chandrakala. Both are my fav sweet. You make thid perfectly, Chitra. Presentation is also beautiful.
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OMG...Literally I am drooling. Very cute sweets Chitra. I like your traditional stuffing very much. Happy Deepavali.
very tempting recipe.... made it to the best...
Sugarless Khova - What sort of INGREDIENT is Khova ? can sme one tell me please. Where can I get this?
Khoa (Punjabi: ਖੋਆ, also khoo-wah) is a milk food widely used in Indian and Pakistani cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan.
It is similar to ricotta cheese, but lower in moisture[1] and made from whole milk instead of whey.U can get this in all big stores. Please check this link for more info
http://en.wikipedia.org/wiki/Khoa
looks so perfect..tempting....like video too...
Can you tell me if I should keep the sugar syrup on the stove simmered until i finish with all or should i remove it from the stove and keep aside
No need to simmer the stove.Just make the sugar syrup when u start to deep fry the suryakala,Chandrakala.The syrup would be warm until u finish making the entire sweet.If the sugar syrup becomes thick,add little water and heat it again.
Delicious.i had craving about this sweet when i was pregnant.How long it could be fresh in room temprature..? Bcoz i want to give it to neighbors for diwali.
It stays good for 2 days.No need to refrigerate..
Hi,can we make the sweet without using the khova.any alternate for that.since I don't get it in my place
Can we make this sweet without using khova since I don't get it in my place.
Hi,can we make the sweet without using the khova.any alternate for that.since I don't get it in my place
Sorry,There is no alternative for this sweet.But you can follow my sweet samosa stuffing with pottukadalai & coconut and make this recipe.Please check this link :
http://www.chitrasfoodbook.com/2012/10/sweet-samosa-diwali-sweets-recipes.html
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