Kathirikai poriyal recipe is one of my favourite poriyal recipes. I love to have this South Indian style brinjal curry with hot sambar sadam and more kuzhambu.This is my mil’s version. Before marriage , I used to enjoy my mom’s kathirikai podi curry with rasam. But this is a very easy & flavourful poriyal in Tamil nadu style. We make potato poriyal using the same method which i’ll post soon.
Flavourful Brinjal curry recipe - A best side dish for sambar and curd rice!
INGREDIENTS
Kathirikai poriyal recipe

Cuisine: Indian Category: Curries Yields: Serves 2
Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes
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Ayoo its my most favorite! I super tempting
ReplyDeletehehe , i know. I made for myself and ate :)
DeleteThis way of making eggplant is new to me. Sounds like a flavorsome way to curry up those eggplants
ReplyDeleteI love this curry, super tasty
ReplyDeleteI love this curry.. it has been a while now u hv tempted me
ReplyDeletewill love to try this one,very different.
ReplyDeleteVery new to me! Will give it a try...
ReplyDeleteLooks & sounds great! Thanks for sharing.
ReplyDeletehave tasted in friends place never tried this :D and i am a brinjal lover
ReplyDeleteMe too a great fan of brinjal :)
DeletePoriyal so well prepared.
ReplyDeleteThanks for sharing
love it, looks delicious chitra :)
ReplyDeleteI love brinjal curry and this one looks super delicious..
ReplyDeleteThis looks delicious! Even though I'm not a brinjal fan, am tempted to try this out coz it looks that good :)
ReplyDeleteVery delicious curry, yumm..
ReplyDeleteNice delicious...lovely pics
ReplyDeleteHave nvr tried with sambar powder.. Ur clicks are too tempting Chitu...
ReplyDeleteVery nice recipe and i love the way it has come out...
ReplyDeletelooks sooooo delicious n yummy....nice clicks..
ReplyDeletedelicious curry n gr8 presentation!!!
ReplyDeleteNice recipe.Neat Presentation.
ReplyDeleteAdding coconut is lovely.looks yummy.happily following you.would be glad if u follow me back
ReplyDeletehttp://indianveggiesbhojan.blogspot.in/
Very bad chitz..u made urself and ate without even calling me..Angry with u
ReplyDeleteShobas Delight
I'll surely make this for u , come home soon ;)
DeleteWe make the brinjals with curry powder! Looks awesome and I love the close up!
ReplyDeleteShobha
Spices and coconut well coated on brinjal really looks so yummy
ReplyDeleteLooks very nice
ReplyDeletewill have to try this one!
bubblegum casting
Hi Chitra,
ReplyDeleteCan potato be added along with brinjal?
Thanks in advance
Keerthi
We usually make this with brinjal or potato.I have not combined and tried so far.But i think it will be a different combination and may go well.Please comment here if u try that combo :)
DeleteChitra I tried your brinjal fry without adding potato. It was very nice and different in taste. My wife liked it a lot.
ReplyDeleteOne request when you give measurements it would be nice if you can refer to gooseberry size or lemon size for tamarind portions. Thanks for easy stepwise descriptions.
Keerthi
Thanks for the feedback Keerthi sir :) Sure I'll mention as u said.In this recipe,we need very less tamarind.so i mentioned as berry size :) Thanks a lot for trying and i'll check the kongu menu post too :)
DeleteHi chitra your kongu lunch menu is not opening.
ReplyDeleteKeerthi
Please check this link for kongu menu :)
Deletehttp://www.chitrasfoodbook.com/2012/12/kongu-cuisine-kongunadu-lunch-recipes.html
Mouth water come out
ReplyDelete