EASY MAA INJI URUGUAI | EASY MANGO GINGER PICKLE - MAA INJI RECIPES

 

I love maa inji a lot. Basically I love ginger based recipes like ginger pachadi,Puli inji(kerala style) very much. So this mango ginger is no exception. Actually I wanted to post maa inji thokku, but before that I thought of sharing this simple & easy maa inji pickle, my MIL’s version. I tried two different methods and shared the same.Try whichever u like.Both can be made easily with simple ingredients.Its a great accompaniment for curd rice and dal rice. 

Maa inji/Mango ginger pickle

  Easy,instant maa inji pickle for curd rice

Cuisine: Indian

Category: Pickles

Serves: Serves 2

Prep time: 5 Minutes

Cook time: 3 Minutes

Total time: 8 Minutes

INGREDIENTS

Version 1 Mango ginger/Maa inji - 100 gms ( 5 big finger sized pieces) Lemon juice - 1 tbsp Green chillies - 2-3 nos Hing/Asafetida - A pinch Salt - as needed Version 2 Maa inji - 100 gms Lemon juice - 1 tbsp Red chilli powder- 1 tsp Hing/Asafetida - A big pinch Dry Roasted & powdered methi seeds-1/4 tsp Salt - as needed To temper(for both versions) Gingely oil - 1 tsp Mustard seeds - 1/2 tsp Hing - A pinch

METHOD

Wash and peel the skin of mango ginger.Chop into small roundels(u can also chop it finely). To this add finely chopped green chillies,hing,salt and lemon juice.Mix n serve ! Version 2 Wash and peel the skin of mango ginger.Chop into small roundels. Add the chilli powder,salt,methi powder,lemon juice.. Finally temper for both the versions.Give a standing time of 30 minutes before serving.

Serve with curd rice and enjoy !

Note

For variations,u can chop mango ginger finely. Tempering is also optional.

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