Appam is one of the special breakfast recipes like poori which i make only in weekends or for guests. Its my long time wish to make an appam recipe without using yeast, coconut milk and cooking soda. Finally i succeeded in my attempt. I have already posted two varieties, one is the authentic chettinad version and the other one is appam using idli,dosa batter. This version is from my friend Shalini. I made small changes in her recipe as per my mil’s suggestion and also tried with Eno fruit salt instead of cooking soda. So this recipe has no coconut milk, no yeast and no cooking soda. Try this absolutely guilt free, yummy, soft appam recipe for breakfast. U’ll love it.
Check out my other aapam versions if interested
Appam recipe for breakfast without coconut milk,yeast and cooking soda
INGREDIENTS
1 cup - 240ml
Check out my other aapam versions if interested
Appam recipe
Appam recipe for breakfast without coconut milk,yeast and cooking soda
Cuisine: Indian Category: Breakfast recipes Yields: Serves 4
Prep Time: 30 Minutes Cook Time: 5 Minutes Total Time: 35 Minutes
INGREDIENTS
1 cup - 240ml
To soak in water and grind
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HOW TO MAKE APPAM WITHOUT YEAST - METHOD
I like appams..but never tried at home. Will try soon!
ReplyDeleteextra ordinary click .... love appam anytime....
ReplyDeleteWow so yumm... my all time favorite aks..
ReplyDeletelovely appam and lovely photo of it!well done!
ReplyDeletewow the pics are just amazing..esp the steaming aapam
ReplyDeleteAppam without coconut milk? Super... Lovely clicks
ReplyDeleteAppam looks super delicious, love your second click, makes me really hungry...
ReplyDeleteThats a very interesting way to make appam.Will definitely try.
ReplyDeleteNice idea of using Eno salt, aapam looks so spongy and that second click is simply amazing..
ReplyDeletenice step by step presentation and love that steaming hot aapam
ReplyDeleteNice idea of using Eno instead of soda or yeast. And love the second click. Hot steaming appam.
ReplyDeletelove that 2nd click.. heavenly i feel...
ReplyDeleteThe hot aappam pic is well, so hot! And great idea for t hose who don't like to use yeast.
ReplyDeletewow wow pics.. n mouthwatering dish
ReplyDeleteThank u friends :)
ReplyDeletewow yummy... awesome clicks...
ReplyDeletejust seen all ur thali foods .They are very tempting and very clean presentation chitra.Love ur appam method also .My mom do appam in dff way than the 2 mentioned appam recipes .Will try ur way too
ReplyDeleteThank u Sathya priya :) Do try and let me know :)
DeleteThe pics are wonderful ! And appams look nice and fluffy.
ReplyDeletelove the clicks especially the 2nd one looks great.
ReplyDeleteTried your recipe. Came out very well. Except that it had a slight "fenugreeky" flavour. Maybe i will reduce it to 1/2 tsp and try next time. Thank you for sharing.
ReplyDeleteThanks for the feedback Neeraja.If batter ferments properly,this fenugreek smell won't be visible.As u said,try with 1/2 tsp :)
ReplyDeleteTried today for breakfast...came out very well....
ReplyDeleteThank you :)
ReplyDeleteToday i tried appam and veg kurma for breakfast. It really turned out gud. Thks for step by step guidance
ReplyDeleteToday i tried appam and veg kurma for breakfast. It really turned out gud. Thks for step by step guidance
ReplyDeleteThe tawa looks good, from where did u get it? Which company make is it?
ReplyDeleteHi, Thanks. Its Pigeon brand :)
DeleteThank you so much for sharing Chitra. Turned out well. My family love it.
ReplyDeleteThank you so much for the feedback :)
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