I learnt this tomato ginger chutney recipe from my lovable sister Radha. Bascially I love to try different side dish for idli, dosa everytime.Being a South Indian, most of the days, our breakfast would be either idli or dosa.So I keep thinking and searching for varieties of side dishes and that too I pay special attention to
tomato chutney recipes because tomato is my most favourite vegetable.I love anything based on tomatoes. My dad had told many times about this tomato chutney with ginger flavor and it tempted me to try.We loved its flavour a lot. As tomato prices have crashed, I bought 2 kgs last week and I tried some yummy, interesting recipes with it. So this week, I have planned to post them one by one :) Stay tuned !
Tomato chutney recipe
Tomato chutney recipe -Yummy side dish for idli,dosa
Cuisine: Indian
Category: Side dishes
Serves: Serves 3
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
INGREDIENTS
To saute
- Ripe tomatoes - 2 nos
- Big onion - 1 no
- Red chillies – 4 or 5 nos
- Tamarind – Small pinch
- Cooking oil - 1 tbsp
- Salt & water - as needed
To grind
- Ginger - 1/2 inch piece
- Curry leaves - 1 sprig(around 8 leaves)
To temper
- Cooking oil - 1.5 tbsp
- Mustard seeds - 1/2 tsp
- Urad dal - 1/2 tsp
- Small onions or big onion - 10 nos/1 no (finely chopped)
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METHOD
- Wash and chop the tomatoes,onions roughly.
- In a kadai,heat oil and saute the onions,tomatoes,red chillies adding the required salt.Saute till tomato turns mushy.Add tamarind,mix well & let it cool.
- After it cools down,add the ginger and curry leaves.Grind them to a smooth ,semi solid paste adding required water.Set aside.
- Heat oil in a kadai,temper mustard,urad dal and saute onions till transparent.
- Now add this chutney and allow it to boil well for few minutes.Remove after it becomes slightly thick.
- Serve with hot idli,dosa !
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NOTE
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Prepare this chutney at least 30 minutes before serving so that all the flavors gets enhanced by the time u serve.
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Add more red chillies based on ur taste.
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U can also add a tbsp of grated coconut for variation.
Enjoy this chutney with hot
idli,dosas.It tastes yum!!
Tempting chutney, love to have with dosas
ReplyDeleteThat's a super fast comment.Thanks jey :)
Deletei love to have these with dosas... yum yum...
ReplyDeleteWow tempting chutney...looks so good and nice clicks too
ReplyDeleteYummy looking chutney..perfect with idlis
ReplyDeletevariations is always expected that too when it comes usual idly / dosai , Even i manage to try different variety of Tomato.. I loved the ginger version Pretty good
ReplyDeletevery tempting chutney
ReplyDeletetempting chutney
ReplyDeleteVery delicious and tempting chutney...
ReplyDeleteYummy chutney, love to try it
ReplyDeletewe too try with corinader leaves insted of curry leaves ...Def best chutney with dosa/idlis..
ReplyDeleteI too make a similar version of this chutney. I like your tempering process. This one is a keeper, bookmarked :)
ReplyDeleteEasy & yummy chutney...i often make this chutney for wheat dosa :) inviting pics!
ReplyDeletelove tis version.. spicy n inviting..
ReplyDeleteDelicious looking chutney, yummy with dosa and idli.
ReplyDeleteTasty & tangy tomato chutney..nice clicks too dear :)
ReplyDeletehealthy chutney for idlis n dosas!
ReplyDeleteSimple and perfect side dish for idly. Very yummy !!
ReplyDeletemade this chutney for wheat dosa..had one dosa more than usual,thanks to your tasty recipe..:)
ReplyDeleteHappy to know it. Thank you so much :)
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